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Crispy Pork Gang Oyster Bar & Crawfish

Other food place · North Hollywood, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

13 problems found · Routine county inspection · Mar 5, 2025

Is that a lot?

Most food places here got 3 to 8 points taken off. Crispy Pork Gang Oyster Bar & Crawfish got more than most.

Compared with 35,379 Los Angeles County food places. Each place's last routine inspection counts.

What was found out about Crispy Pork Gang Oyster Bar & Crawfish?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Restroom not stocked or needs cleaning F042How to fixFix it
  2. Hood filters need cleaning F037How to fixFix it
  3. Wiping cloths left out of sanitizer F039How to fixFix it

See all 6 items ↓

Source: Los Angeles County Department of Public Health, Environmental Health

We review Los Angeles County health data to make this report. We are not the Los Angeles County Department of Public Health, Environmental Health.

Which one are you?

For Crispy Pork Gang Oyster Bar & Crawfish's team

Is this your place?

Welcome, Crispy Pork Gang Oyster Bar & Crawfish. We'll walk through this together, one item at a time. To log the fixes, claim Crispy Pork Gang Oyster Bar & Crawfish first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Crispy Pork Gang Oyster Bar & Crawfish

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-301.11, Food Code 3-304.14, Food Code 3-305.11.

Try it yourself

Fix and log it: Restroom not stocked or needs cleaning

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Check the restroom

From Food Code 6-301.11

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Los Angeles County that keep their kitchens clean and put their guests' health first?

Claim Crispy Pork Gang Oyster Bar & Crawfish

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From Los Angeles County Department of Public Health, Environmental Health · 3 inspections on record · Last checked Oct 5, 2026

The county lists no visits in the last 12 months.

Fewer points taken off than last time (14 → 13). That takes a team.

Points taken off at each routine inspection
Oct 31, 2023: 14May 2, 2024: 14Mar 5, 2025: 1314141320232025

Environmental Health inspects restaurants and markets in unincorporated areas and 85 of the county's 88 cities. Pasadena, Long Beach and Vernon run their own health departments and are not in this data.

Every visit

  1. LatestMar 5, 2025Routine inspection87 out of 100 (B)

    This one: 87 out of 100 (B), inspected Mar 5, 2025.

    13 violations listed, 0 marked critical.

    Other violations (6)

    • Restroom not stocked or needs cleaning

      The department's words

      F042 Toilet Facilities: Properly Constructed, Supplied, Cleaned

      1 point

      Food Code 6-302.11

      How can a restaurant or home fix this?

      Check the restroom

      • Soap, paper towels or a dryer, toilet paper and warm water at every restroom sink.
      • The door closes by itself.
      • After the toilet: wash in the restroom, then wash again at the kitchen sink.

      From Food Code 6-301.11

      Clean it on a schedule

      5 more steps in the full guide Read the free guide

      Restrooms, mops and rags

      The full guide has 5 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Crispy Pork Gang Oyster Bar & Crawfish? Fix it

    • Hood filters need cleaning

      The department's words

      F037 Adequate Ventilation And Lighting; Designated Areas, Use

      1 point

      Food Code 6-501.14

      How can a restaurant or home fix this?

      In CleanCleaver: Hood filters

      Hood filters clean

      In CleanCleaver: Hood filters

      Fix and log it now

      Are you Crispy Pork Gang Oyster Bar & Crawfish? Fix it

    • Wiping cloths left out of sanitizer

      The department's words

      F039 Wiping Cloths: Properly Used And Stored

      1 point

      Food Code 3-304.14

      How can a restaurant or home fix this?

      Keep the bucket strong

      • Wet cloths sit in sanitizer between uses: chlorine 50–99 ppm, or quat at label strength.
      • Test with the cloths in the bucket when you mix it and every 2 hours.
      • Remake it at once if it tests low or has food or dirt in it. Never just add more sanitizer to a dirty bucket.

      From Food Code 3-304.14

      Keep cloths apart

      3 more steps in the full guide Read the free guide

      Wiping cloths and sanitizer buckets

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Crispy Pork Gang Oyster Bar & Crawfish? Fix it

    • No backflow test on file

      The department's words

      F040 Plumbing: Plumbing In Good Repair, Proper Backflow Devices

      1 point

      Food Code 5-205.15

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Crispy Pork Gang Oyster Bar & Crawfish? Fix it

    • Shelves and surfaces need cleaning

      The department's words

      F033 Nonfood-Contact Surfaces Clean And In Good Repair

      1 point

      Food Code 4-602.13

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Crispy Pork Gang Oyster Bar & Crawfish? Fix it

    Show 1 more
    • Food on the floor or under drips

      The department's words

      F030 Food Properly Stored; Food Storage Containers Identified

      1 point

      Food Code 3-305.11

      How can a restaurant or home fix this?

      Where food may never be stored

      • Keep food at least 6 inches off the floor.
      • Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
      • Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.

      From Food Code 3-305.11

      Top to bottom

      3 more steps in the full guide Read the free guide

      Fridge and freezer storage order

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Crispy Pork Gang Oyster Bar & Crawfish? Fix it

    The data lists 6 of the 13. The official record lists them all.

  2. EarlierMay 2, 2024Routine inspection86 out of 100 (B)

    10 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierOct 31, 2023Routine inspection86 out of 100 (B)

    10 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Los Angeles County Department of Public Health, Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Crispy Pork Gang Oyster Bar & Crawfish, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Restroom not stocked or needs cleaning Read the free guide
    • Hood filters need cleaning In CleanCleaver: Hood filters
    • Wiping cloths left out of sanitizer Read the free guide
    • No backflow test on file In CleanCleaver: Backflow device test
    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • Food on the floor or under drips Read the free guide

    Open the steps here

  2. Let Crispy Pork Gang Oyster Bar & Crawfish know

    Ask for the manager. Crispy Pork Gang Oyster Bar & Crawfish can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Los Angeles County Department of Public Health, Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Crispy Pork Gang Oyster Bar & Crawfish?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Results, choose Restaurants, Food Markets, and search for the name or address. Reports for inspections after August 25, 2025 come by public records request.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Los Angeles County takes points off for each problem. Big ones take off more.

Each inspection starts at 100 points and points come off for each problem found. 90 to 100 is an A, 80 to 89 a B, 70 to 79 a C. Below 70 gets a score card with the number and no letter.

Listed as
RESTAURANT (31-60) SEATS HIGH RISK
Inspection type
Routine inspection
Result
87 out of 100 (B)
Source
Los Angeles County Department of Public Health, Environmental Health

This is not an official ranking or grade. See the official source: Los Angeles County Department of Public Health, Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Crispy Pork Gang Oyster Bar & Crawfish

When was Crispy Pork Gang Oyster Bar & Crawfish last inspected?

The county last inspected Crispy Pork Gang Oyster Bar & Crawfish on Mar 5, 2025. It was a routine inspection.

What did the county find at Crispy Pork Gang Oyster Bar & Crawfish?

The county listed 13 violations on Mar 5, 2025: Restroom not stocked or needs cleaning; Hood filters need cleaning; and Wiping cloths left out of sanitizer, and 3 more.

How often does Los Angeles County inspect restaurants?

Environmental Health inspects restaurants and markets in unincorporated areas and 85 of the county's 88 cities. Pasadena, Long Beach and Vernon run their own health departments and are not in this data.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Mar 5, 2025, the county marked none as critical.