Restaurant Lookup Start your 25 days free

Solutions

Made for your kind of place, and your job in it.

Six kinds of business, four jobs and your home, each with its own page and its own rules.

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25 days free. Cancel anytime.

Pick yours

Which place is yours?
Or which job?

Choose By business or By role. Each card opens a page written for that place or that job.

Not sure what you need?

What if I don't know
which permit I need?

Answer three questions and get the free Utah opening checklist for your kind of place.

Free: the Utah inspection-ready checklist

Every rule an inspector can check, in plain words, with where it comes from. Print it. Tick what you have.

Pick your place, type your email, and the PDF downloads.

Ready to try yours?

Pick yours.
Start free.

Every place uses the same app. What changes is the starter list, the rules it prints and the screens each person sees. The rules are Utah's, from the 2022 FDA Food Code Utah uses (Utah Rule R392-100). Utah only, for now.

Curious how it works first? Read how it works or see the prices.

Prefer to talk? Call or text (415) 640-1667.

Start your 25 days free

Run your own week on the 25 days.

Questions

Before you
start.

Do you support my kind of business?

Yes for coffee shops and cafés, restaurants, food trucks, event booths, church and community kitchens, and microenterprise home kitchens in Utah. Home mode is a separate space for your household.

Is person in charge a role?

No. It is a flag on a person. The roles are Owner, Admin, Manager and Staff.

Does the price differ by business?

No. The price depends on how many people you have, and every plan has every feature. Churches pay $19 per building.

Is this only for Utah?

Yes. The rules are Utah's, from the 2022 FDA Food Code Utah uses.

Do you cover cottage food?

No. Home kitchens are for microenterprise home kitchens only.

Your binder is ready when the inspector is.
Pick your place. Start with one shift.

Start your 25 days free See it work

25 days free. Cancel anytime.

Questions? Call or text (415) 640-1667