Food safety answers for Nevada kitchens, each with its rule.
Plain answers for opening day, a normal shift and a bad one, under NRS 580, NAC 446 and your health district's own regulation.
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At home
Your own kitchen: cleaning the fridge, how long leftovers keep, and stains on aprons and uniforms, step by step, with the source for each step. These how-tos are the same in every state; your health district has the final say on its own rules.
How do I get coffee out of an apron or uniform?
Coffee splashed down your apron at the bar in the morning rush.
How do I get grease and oil out of an apron or uniform?
Fryer oil spattered your apron at the line during the lunch rush.
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How do I get tomato and ketchup out of an apron or uniform?
A squeeze of ketchup got you on the sleeve.
How do I get blood out of an apron or uniform?
You cut your finger on the slicer and the blood got on your apron.
How do I get milk and dairy out of an apron or uniform?
Steamed milk slopped onto your sleeve while you poured.
How do I get egg out of an apron or uniform?
Egg wash dripped from the brush onto your sleeve.
How do I get chocolate out of an apron or uniform?
Mocha sauce smeared down your front.
How do I get mustard and turmeric out of an apron or uniform?
A hot dog with mustard slid in your hand and left a yellow streak.
How do I get sugar and syrup out of an apron or uniform?
A pump of vanilla syrup dripped onto your apron.
How do I get tea out of an apron or uniform?
A chai tipped over the counter and down your front.
How do I get red wine and berry out of an apron or uniform?
A blueberry muffin crumbled onto your apron, juice and all.
How do I get sweat out of an apron or uniform?
A hot line shift left a yellow ring under the arms.
How do I get bleach spots out of an apron or uniform?
Sanitizer bleach spattered your black apron and left a pale spot.
Your binder is ready when the inspector is.
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