At a glance
CleanCleaver food safety systematic review results
What happened?
90/ 100 · 10 points taken off
8 problems found · 2 marked critical · Routine county inspection · Jul 29, 2025
Is that a lot?
Most markets and grocery stores here got 2 to 6 points taken off. Giant Dollar got more than most.
Compared with 9,951 Los Angeles County markets and grocery stores. Each store's last routine inspection counts.
What was found out about Giant Dollar?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: No hot or cold water at a sink F053How to fixFix it
- Marked critical: Pests seen inside: rodents F023How to fixFix it
- Restroom not stocked or needs cleaning F042How to fixFix it
Source: Los Angeles County Department of Public Health, Environmental Health
We review Los Angeles County health data to make this report. We are not the Los Angeles County Department of Public Health, Environmental Health.
Visit them directly at publichealth.lacounty.gov (opens the department's site) · How we review
For Giant Dollar's team
Is this your place?
Welcome, Giant Dollar. We'll walk through this together, one item at a time. To log the fixes, claim Giant Dollar first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Giant DollarWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No hot or cold water at a sinkThe county found: “Hot Water Available”
Then the next one: Pests seen inside: rodents
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 6-301.11, Food Code 3-302.11.
Try it yourself
Fix and log it: Pests seen inside: rodents
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
What to do
From Food Code 6-501.112
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Los Angeles County that keep their kitchens clean and put their guests' health first?
Claim Giant DollarWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Los Angeles County Department of Public Health, Environmental Health · 1 inspection on record · Last checked Oct 5, 2026
The county lists no visits in the last 12 months.
Environmental Health inspects restaurants and markets in unincorporated areas and 85 of the county's 88 cities. Pasadena, Long Beach and Vernon run their own health departments and are not in this data.
Every visit
LatestJul 29, 2025Routine inspection90 out of 100 (A)
This one: 90 out of 100 (A), inspected Jul 29, 2025.
8 violations listed, 2 marked critical.
Critical risk factors (2 points or more) (2)
Marked critical by Los Angeles County Department of Public Health, Environmental Health
No hot or cold water at a sink
The department's words
F053 Hot Water Available
2 points
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 5-103.11
How can a restaurant or home fix this?
In CleanCleaver: Log hand sink and dish water temperatures
Hot and cold water at every sink
In CleanCleaver: Log hand sink and dish water temperatures
Are you Giant Dollar? Fix it
Marked critical by Los Angeles County Department of Public Health, Environmental Health
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 6-501.111
How can a restaurant or home fix this?
What to do
- Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
- Flies or ants in food areas: act within 24 hours.
- Insects in food: throw that food out and check the stock around it.
From Food Code 6-501.112
What NOT to do
3 more steps in the full guide Read the free guide
Signs of pests and what to do
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Giant Dollar? Fix it
Other violations (4)
Restroom not stocked or needs cleaning
The department's words
F042 Toilet Facilities: Properly Constructed, Supplied, Cleaned
1 point
Food Code 6-302.11
How can a restaurant or home fix this?
Check the restroom
- Soap, paper towels or a dryer, toilet paper and warm water at every restroom sink.
- The door closes by itself.
- After the toilet: wash in the restroom, then wash again at the kitchen sink.
From Food Code 6-301.11
Clean it on a schedule
5 more steps in the full guide Read the free guide
Restrooms, mops and rags
The full guide has 5 more parts. Sign up to open the full guide in the app.
Are you Giant Dollar? Fix it
Hood filters need cleaning
The department's words
F037 Adequate Ventilation And Lighting; Designated Areas, Use
1 point
Food Code 6-501.14
How can a restaurant or home fix this?
In CleanCleaver: Hood filters
Hood filters clean
In CleanCleaver: Hood filters
Are you Giant Dollar? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
F043 Premises; Personal/Cleaning Items; Vermin-Proofing
1 point
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Giant Dollar? Fix it
Raw food not kept apart from ready-to-eat food
The department's words
F027 Food Separated And Protected
1 point
Food Code 3-302.11
How can a restaurant or home fix this?
Top to bottom
- 1. Top: ready-to-eat food (salads, desserts, cut fruit, cooked leftovers, deli meat, cheese, drinks)
- 2. Raw fish and seafood (cooked to 145°F)
- 3. Whole cuts of beef, pork and lamb; raw shell eggs (145°F)
From Food Code 3-302.11
Keep raw meat types apart
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Giant Dollar? Fix it
The data lists 6 of the 8. The official record lists them all.
Source: Los Angeles County Department of Public Health, Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Giant Dollar, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
- Pests seen inside: rodents Read the free guide
- Restroom not stocked or needs cleaning Read the free guide
- Hood filters need cleaning In CleanCleaver: Hood filters
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
- Raw food not kept apart from ready-to-eat food Read the free guide
Let Giant Dollar know
Ask for the manager. Giant Dollar can only fix what it knows about.
The department lists no phone for this place.
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Los Angeles County Department of Public Health, Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Open the county's Inspection Results, choose Restaurants, Food Markets, and search for the name or address. Reports for inspections after August 25, 2025 come by public records request.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Los Angeles County takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each problem found. 90 to 100 is an A, 80 to 89 a B, 70 to 79 a C. Below 70 gets a score card with the number and no letter.
- Listed as
- FOOD MKT RETAIL (2,000+ SF) LOW RISK
- Inspection type
- Routine inspection
- Result
- 90 out of 100 (A)
- Source
- Los Angeles County Department of Public Health, Environmental Health
This is not an official ranking or grade. See the official source: Los Angeles County Department of Public Health, Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.