At a glance
CleanCleaver food safety systematic review results
What happened?
90/ 100 · 10 points taken off
7 problems found · 1 marked critical · Routine county inspection · Jul 12, 2023
Is that a lot?
Most food places here got 3 to 8 points taken off. Meat On Ocean got more than most.
Compared with 35,379 Los Angeles County food places. Each place's last routine inspection counts.
What was found out about Meat On Ocean?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Sewage or wastewater not disposed of right F022How to fixFix it
- Floors, walls or ceilings need cleaning or repair F044How to fixFix it
- Impoundment Of Unsanitary Equipment Or Food F049How to fixFix it
Source: Los Angeles County Department of Public Health, Environmental Health
We review Los Angeles County health data to make this report. We are not the Los Angeles County Department of Public Health, Environmental Health.
Visit them directly at publichealth.lacounty.gov (opens the department's site) · How we review
For Meat On Ocean's team
Is this your place?
Welcome, Meat On Ocean. We'll walk through this together, one item at a time. To log the fixes, claim Meat On Ocean first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Meat On OceanWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Sewage or wastewater not disposed of rightThe county found: “Sewage And Wastewater Properly Disposed”
Then the next one: Floors, walls or ceilings need cleaning or repair
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Los Angeles County that keep their kitchens clean and put their guests' health first?
Claim Meat On OceanWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Los Angeles County Department of Public Health, Environmental Health · 1 inspection on record · Last checked Oct 5, 2026
The county lists no visits in the last 12 months.
Environmental Health inspects restaurants and markets in unincorporated areas and 85 of the county's 88 cities. Pasadena, Long Beach and Vernon run their own health departments and are not in this data.
Every visit
LatestJul 12, 2023Routine inspection90 out of 100 (A)
This one: 90 out of 100 (A), inspected Jul 12, 2023.
7 violations listed, 2 marked critical.
Critical risk factors (2 points or more) (1)
Marked critical by Los Angeles County Department of Public Health, Environmental Health
Sewage or wastewater not disposed of right
The department's words
F022 Sewage And Wastewater Properly Disposed
2 points
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Other violations (5)
Floors, walls or ceilings need cleaning or repair
The department's words
F044 Floors, Walls And Ceilings: Properly Built, Maintained In Good Repair And Clean
1 point
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Meat On Ocean? Fix it
Impoundment Of Unsanitary Equipment Or Food
The department's words
F049 Impoundment Of Unsanitary Equipment Or Food
Equipment in poor repair
The department's words
F035 Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity
1 point
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Meat On Ocean? Fix it
Utensils or dishes stored wet or unwashed
The department's words
F036 Equipment, Utensils And Linens: Storage And Use
1 point
Food Code 4-901.11
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Utensils and dishes stored clean and dry
In CleanCleaver: Check a room top to bottom
Are you Meat On Ocean? Fix it
Shelves and surfaces need cleaning
The department's words
F033 Nonfood-Contact Surfaces Clean And In Good Repair
1 point
Food Code 4-602.13
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Meat On Ocean? Fix it
The data lists 6 of the 7. The official record lists them all.
Source: Los Angeles County Department of Public Health, Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Meat On Ocean, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Utensils or dishes stored wet or unwashed In CleanCleaver: Check a room top to bottom
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
Let Meat On Ocean know
Ask for the manager. Meat On Ocean can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Los Angeles County Department of Public Health, Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Meat On Ocean?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Results, choose Restaurants, Food Markets, and search for the name or address. Reports for inspections after August 25, 2025 come by public records request.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Los Angeles County takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each problem found. 90 to 100 is an A, 80 to 89 a B, 70 to 79 a C. Below 70 gets a score card with the number and no letter.
- Listed as
- RESTAURANT (61-150) SEATS HIGH RISK
- Inspection type
- Routine inspection
- Result
- 90 out of 100 (A)
- Source
- Los Angeles County Department of Public Health, Environmental Health
This is not an official ranking or grade. See the official source: Los Angeles County Department of Public Health, Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.