At a glance
CleanCleaver food safety systematic review results
What happened?
93/ 100 · 7 points taken off
5 problems found · 1 marked critical · Routine county inspection · Aug 28, 2025
Is that a lot?
Most food places here got 3 to 8 points taken off. Quiznos got about the same as most.
Compared with 35,379 Los Angeles County food places. Each place's last routine inspection counts.
What was found out about Quiznos?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Hot food below 135°F F007How to fixFix it
- Shelves and surfaces need cleaning F033How to fixFix it
- Equipment in poor repair F035How to fixFix it
Source: Los Angeles County Department of Public Health, Environmental Health
We review Los Angeles County health data to make this report. We are not the Los Angeles County Department of Public Health, Environmental Health.
Visit them directly at publichealth.lacounty.gov (opens the department's site) · How we review
For Quiznos' team
Is this your place?
Welcome, Quiznos. We'll walk through this together, one item at a time. To log the fixes, claim Quiznos first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim QuiznosWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hot food below 135°FThe county found: “Proper Hot And Cold Holding Temperatures”
First step: If food is out of range
Then the next one: Shelves and surfaces need cleaning
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 4-301.12.
Try it yourself
Fix and log it: Hot food below 135°F
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
If food is out of range
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Los Angeles County that keep their kitchens clean and put their guests' health first?
Claim QuiznosWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Los Angeles County Department of Public Health, Environmental Health · 1 inspection on record · Last checked Oct 5, 2026
The county lists no visits in the last 12 months.
Environmental Health inspects restaurants and markets in unincorporated areas and 85 of the county's 88 cities. Pasadena, Long Beach and Vernon run their own health departments and are not in this data.
Every visit
LatestAug 28, 2025Routine inspection93 out of 100 (A)
This one: 93 out of 100 (A), inspected Aug 28, 2025.
5 violations listed, 1 marked critical.
Critical risk factors (2 points or more) (1)
Marked critical by Los Angeles County Department of Public Health, Environmental Health
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 3-501.16(A)(1)
How can a restaurant or home fix this?
If food is out of range
- Hot food below 135°F for less than 2 hours: reheat to 165°F.
- Cold food above 41°F for less than 2 hours: chill it right away.
- Unknown time or longer: throw it out.
Which foods need temperature control (TCS)
3 more steps in the full guide Read the free guide
Hot and cold holding
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Quiznos? Fix it
Other violations (4)
Shelves and surfaces need cleaning
The department's words
F033 Nonfood-Contact Surfaces Clean And In Good Repair
1 point
Food Code 4-602.13
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Quiznos? Fix it
Equipment in poor repair
The department's words
F035 Equipment/Utensils - Approved; Installed; Clean; Good Repair, Capacity
1 point
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Quiznos? Fix it
Impoundment Of Unsanitary Equipment Or Food
The department's words
F049 Impoundment Of Unsanitary Equipment Or Food
Dish sink or dish machine not set up right
The department's words
F034 Warewashing Facilities: Adequate, Maintained, Properly Use, Test Strips Available
1 point
Food Code 4-301.12
How can a restaurant or home fix this?
Set up
- 1. Wash your hands at the hand sink (never at this sink).
- 2. Clean and sanitize all three sinks and both drainboards.
- 3. Sink 1 (WASH): detergent and water at 110°F or hotter.
From Food Code 4-301.12
Washing, step by step
3 more steps in the full guide Read the free guide
The three-compartment sink, step by step
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Quiznos? Fix it
Source: Los Angeles County Department of Public Health, Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Quiznos, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Hot food below 135°F Read the free guide
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Dish sink or dish machine not set up right Read the free guide
Let Quiznos know
Ask for the manager. Quiznos can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Los Angeles County Department of Public Health, Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Open the county's Inspection Results, choose Restaurants, Food Markets, and search for the name or address. Reports for inspections after August 25, 2025 come by public records request.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Los Angeles County takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each problem found. 90 to 100 is an A, 80 to 89 a B, 70 to 79 a C. Below 70 gets a score card with the number and no letter.
- Listed as
- RESTAURANT (0-30) SEATS MODERATE RISK
- Inspection type
- Routine inspection
- Result
- 93 out of 100 (A)
- Source
- Los Angeles County Department of Public Health, Environmental Health
This is not an official ranking or grade. See the official source: Los Angeles County Department of Public Health, Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.