At a glance
CleanCleaver food safety systematic review results
What happened?
93/ 100 · 7 points taken off
5 problems found · 1 marked critical · Routine county inspection · Apr 21, 2026
Is that a lot?
Most food places here got 3 to 8 points taken off. Red Rock got about the same as most.
Compared with 35,379 Los Angeles County food places. Each place's last routine inspection counts.
What was found out about Red Rock?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: No plan for a special process F119How to fixFix it
- No backflow test on file F141How to fixFix it
- Food on the floor or under drips F131How to fixFix it
Source: Los Angeles County Department of Public Health, Environmental Health
We review Los Angeles County health data to make this report. We are not the Los Angeles County Department of Public Health, Environmental Health.
Visit them directly at publichealth.lacounty.gov (opens the department's site) · How we review
For Red Rock's team
Is this your place?
Welcome, Red Rock. We'll walk through this together, one item at a time. To log the fixes, claim Red Rock first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Red RockWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No plan for a special processThe county found: “Compliance With Variance, Specialized Processes & Haccp”
Then the next one: No backflow test on file
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-305.11, Food Code 3-304.14.
Try it yourself
Fix and log it: Food on the floor or under drips
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Where food may never be stored
From Food Code 3-305.11
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Los Angeles County that keep their kitchens clean and put their guests' health first?
Claim Red RockWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Los Angeles County Department of Public Health, Environmental Health · 3 inspections on record · Last checked Oct 5, 2026
The county visited once in the last 12 months (1 routine).
Environmental Health inspects restaurants and markets in unincorporated areas and 85 of the county's 88 cities. Pasadena, Long Beach and Vernon run their own health departments and are not in this data.
Every visit
LatestApr 21, 2026Routine inspection93 out of 100 (A)
This one: 93 out of 100 (A), inspected Apr 21, 2026.
5 violations listed, 1 marked critical.
Critical risk factors (2 points or more) (1)
Marked critical by Los Angeles County Department of Public Health, Environmental Health
No plan for a special process
The department's words
F119 Compliance With Variance, Specialized Processes & Haccp
4 points
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Other violations (4)
No backflow test on file
The department's words
F141 Plumbing: Fixtures, Backflow Device, Drainage
1 point
Food Code 5-205.15
How can a restaurant or home fix this?
In CleanCleaver: Backflow device test
Backflow test on file
In CleanCleaver: Backflow device test
Are you Red Rock? Fix it
Food on the floor or under drips
The department's words
F131 Food Storage; Food Storage Containers Identified
1 point
Food Code 3-305.11
How can a restaurant or home fix this?
Where food may never be stored
- Keep food at least 6 inches off the floor.
- Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
- Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.
From Food Code 3-305.11
Top to bottom
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Red Rock? Fix it
Wiping cloths left out of sanitizer
The department's words
F140 Wiping Cloths: Properly Used And Stored
1 point
Food Code 3-304.14
How can a restaurant or home fix this?
Keep the bucket strong
- Wet cloths sit in sanitizer between uses: chlorine 50–99 ppm, or quat at label strength.
- Test with the cloths in the bucket when you mix it and every 2 hours.
- Remake it at once if it tests low or has food or dirt in it. Never just add more sanitizer to a dirty bucket.
From Food Code 3-304.14
Keep cloths apart
3 more steps in the full guide Read the free guide
Wiping cloths and sanitizer buckets
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Red Rock? Fix it
Impoundment/Voluntary Condemn And Dispose (Vc&D)/Sampling
The department's words
F151 Impoundment/Voluntary Condemn And Dispose (Vc&D)/Sampling
EarlierMay 1, 2025Routine inspection94 out of 100 (A)
5 violations listed, 1 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierMay 9, 2024Routine inspection95 out of 100 (A)
4 violations listed, 1 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Los Angeles County Department of Public Health, Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Red Rock, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No backflow test on file In CleanCleaver: Backflow device test
- Food on the floor or under drips Read the free guide
- Wiping cloths left out of sanitizer Read the free guide
Let Red Rock know
Ask for the manager. Red Rock can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Los Angeles County Department of Public Health, Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Open the county's Inspection Results, choose Restaurants, Food Markets, and search for the name or address. Reports for inspections after August 25, 2025 come by public records request.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Los Angeles County takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each problem found. 90 to 100 is an A, 80 to 89 a B, 70 to 79 a C. Below 70 gets a score card with the number and no letter.
- Listed as
- RESTAURANT (31-60) SEATS HIGH RISK
- Inspection type
- Routine inspection
- Result
- 93 out of 100 (A)
- Source
- Los Angeles County Department of Public Health, Environmental Health
This is not an official ranking or grade. See the official source: Los Angeles County Department of Public Health, Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.