At a glance
CleanCleaver food safety systematic review results
What happened?
98/ 100 · 2 points taken off
1 problem found · 1 marked critical · Routine county inspection · Nov 5, 2025
Is that a lot?
Most food places here got 3 to 8 points taken off. Saint And Second S-100 got fewer than most.
Compared with 35,379 Los Angeles County food places. Each place's last routine inspection counts.
What was found out about Saint And Second S-100?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Shellfish tags or fish freezing records missing F117How to fixFix it
Source: Los Angeles County Department of Public Health, Environmental Health
We review Los Angeles County health data to make this report. We are not the Los Angeles County Department of Public Health, Environmental Health.
Visit them directly at publichealth.lacounty.gov (opens the department's site) · How we review
For Saint And Second S-100's team
Is this your place?
Welcome, Saint And Second S-100. We'll walk through this together, one item at a time. To log the fixes, claim Saint And Second S-100 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Saint And Second S-100We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Shellfish tags or fish freezing records missingThe county found: “Compliance With Shellstock Tags, Condition, Display”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Los Angeles County that keep their kitchens clean and put their guests' health first?
Claim Saint And Second S-100We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Los Angeles County Department of Public Health, Environmental Health · 1 inspection on record · Last checked Oct 5, 2026
The county visited once in the last 12 months (1 routine).
Environmental Health inspects restaurants and markets in unincorporated areas and 85 of the county's 88 cities. Pasadena, Long Beach and Vernon run their own health departments and are not in this data.
Every visit
LatestNov 5, 2025Routine inspection98 out of 100 (A)
This one: 98 out of 100 (A), inspected Nov 5, 2025.
1 violation listed, 1 marked critical.
Critical risk factors (2 points or more) (1)
Marked critical by Los Angeles County Department of Public Health, Environmental Health
Shellfish tags or fish freezing records missing
The department's words
F117 Compliance With Shellstock Tags, Condition, Display
2 points
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Los Angeles County Department of Public Health, Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Saint And Second S-100, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Saint And Second S-100 know
Ask for the manager. Saint And Second S-100 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Los Angeles County Department of Public Health, Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Saint And Second S-100?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Results, choose Restaurants, Food Markets, and search for the name or address. Reports for inspections after August 25, 2025 come by public records request.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Los Angeles County takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each problem found. 90 to 100 is an A, 80 to 89 a B, 70 to 79 a C. Below 70 gets a score card with the number and no letter.
- Listed as
- RESTAURANT (151 + ) SEATS HIGH RISK
- Inspection type
- Routine inspection
- Result
- 98 out of 100 (A)
- Source
- Los Angeles County Department of Public Health, Environmental Health
This is not an official ranking or grade. See the official source: Los Angeles County Department of Public Health, Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.