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123 Bolinas

Other food place · Fairfax, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Dec 10, 2019

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about 123 Bolinas?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Clean the filters in the hood. Accumulation of debris observed. CHSC 114175How to fixFix it

See all 1 item ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For 123 Bolinas' team

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Welcome, 123 Bolinas. We'll walk through this together, one item at a time. To log the fixes, claim 123 Bolinas first; we check that you run it.

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We'll help you get every item done. You don't have to do it alone.

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  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestDec 10, 2019Routine inspectionGreen placard

    This one: Green placard, inspected Dec 10, 2019.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Clean the filters in the hood. Accumulation of debris observed.

      The department's words

      CHSC 114175 Clean the filters in the hood. Accumulation of debris observed.

  2. EarlierMay 31, 2018Routine inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Keep a binder on site with all food handler cards and food safety manager certificate.

      The department's words

      CHSC 113948 Keep a binder on site with all food handler cards and food safety manager certificate.

    • a. Mini deep fryer needs to be relocated under the exhaust hood. b. 2-door stainless as well as 2-door glass True refrigerators need the torn gaskets replaced.

      The department's words

      CHSC 114175 a. Mini deep fryer needs to be relocated under the exhaust hood. b. 2-door stainless as well as 2-door glass True refrigerators need the torn gaskets replaced.

    • Some grease/smoke staining on wall/ceiling. Please degrease & monitor hood performance. Consider respiratory health of kitchen staff.

      The department's words

      CHSC 114271 Some grease/smoke staining on wall/ceiling. Please degrease & monitor hood performance. Consider respiratory health of kitchen staff.

  3. EarlierMar 7, 2017Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • FONT color=#ff0000Facility using wooden platters and bowls. Wood food contact surfaces are not allowed. Discontinue use of bowl. Line platters with wax paper to prevent food from touching wood./FONT

      The department's words

      CHSC 114132 FONT color=#ff0000Facility using wooden platters and bowls. Wood food contact surfaces are not allowed. Discontinue use of bowl. Line platters with wax paper to prevent food from touching wood./FONT

    • FONT color=#ff0000No sanitizer set up upon arrival. Ensure to have an open bucket of sanitizer solution during all operating hours. Discussed with PIC./FONT

      The department's words

      CHSC 114185.1 FONT color=#ff0000No sanitizer set up upon arrival. Ensure to have an open bucket of sanitizer solution during all operating hours. Discussed with PIC./FONT

    • FONT color=#ff0000Flat top grill placed outside of hood. Re organize to have flat top grill fully under hood with a 6 inch overhang. Discussed with PIC./FONT

      The department's words

      CHSC 114149.2 FONT color=#ff0000Flat top grill placed outside of hood. Re organize to have flat top grill fully under hood with a 6 inch overhang. Discussed with PIC./FONT

    • FONT color=#ff0000Facility has installed a dishwasher in back storage room with out going through plan review. Discussed with PIC facility is required to submit plans for installation of dishwasher. PIC will submit plans. /FONT

      The department's words

      CHSC 114380 FONT color=#ff0000Facility has installed a dishwasher in back storage room with out going through plan review. Discussed with PIC facility is required to submit plans for installation of dishwasher. PIC will submit plans. /FONT

    • FONT color=#ff0000Facility has a vacuum sealer and sous vied cooking. Discussed with PIC that vacuum sealing is not approved with out an approved HACCP from CDPH. If facility wants to vacuum seal the cooked chicken they will have to obtain approval from CDPH or leave air in the bag and then sous vied. PIC stated they will leave air in the bag./FONT

      The department's words

      CHSC 114057.1 FONT color=#ff0000Facility has a vacuum sealer and sous vied cooking. Discussed with PIC that vacuum sealing is not approved with out an approved HACCP from CDPH. If facility wants to vacuum seal the cooked chicken they will have to obtain approval from CDPH or leave air in the bag and then sous vied. PIC stated they will leave air in the bag./FONT

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of 123 Bolinas, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let 123 Bolinas know

    Ask for the manager. 123 Bolinas can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

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  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run 123 Bolinas?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L14706.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about 123 Bolinas

When was 123 Bolinas last inspected?

The county last inspected 123 Bolinas on Dec 10, 2019. It was a routine inspection.

What did the county find at 123 Bolinas?

The county listed 1 violation on Dec 10, 2019: Clean the filters in the hood. Accumulation of debris observed..

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Dec 10, 2019, the county marked none as critical.