At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 22, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For 19 Broadway's team
Is this your place?
Welcome, 19 Broadway. We'll walk through this together, one item at a time. To log the fixes, claim 19 Broadway first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim 19 BroadwayWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 22, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 22, 2026.
No violations listed in the data.
EarlierApr 17, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Handwashing sink at back bar area missing paper towel dispenser. All handwashing facilities shall be properly supplied at all times. Provide approved wall mounted paper towel dispenser.
The department's words
CHSC 113953.2 Handwashing sink at back bar area missing paper towel dispenser. All handwashing facilities shall be properly supplied at all times. Provide approved wall mounted paper towel dispenser.
EarlierSep 29, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierSep 6, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 10, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Facility serves mixed drinks and cuts drink garnishes. Facility is required to have certified food manager within 60 days.
The department's words
CHSC 113947.1 Facility serves mixed drinks and cuts drink garnishes. Facility is required to have certified food manager within 60 days.
Old bar missing handsink. Required within 6 months of permit issuance (see 9/21/18 opening inspection).
The department's words
CHSC 113953 Old bar missing handsink. Required within 6 months of permit issuance (see 9/21/18 opening inspection).
Observed mold growth in floor drains throughout. Observed pooled beer in new bar with mold growth. Clean and sanitize to prevent bar fly attraction.
The department's words
CHSC 114115.c Observed mold growth in floor drains throughout. Observed pooled beer in new bar with mold growth. Clean and sanitize to prevent bar fly attraction.
Observed dirt accumulation on floors under new bar. Clean to prevent vermin attraction.
The department's words
CHSC 114257 Observed dirt accumulation on floors under new bar. Clean to prevent vermin attraction.
EarlierSep 19, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Lounge bar hand sink soap and paper towels empty. Ensure to stock hand sinks with soap and paper towels when empty. Restock<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 113953.2 Lounge bar hand sink soap and paper towels empty. Ensure to stock hand sinks with soap and paper towels when empty. Restock<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /> 0 chlorine in 3rd compartment ware washing sink. Employee using hot water. Use cold water when using dispenser to fill sanitize compartment to help prevent evaporation of chlorine. Sanitizer remade. Obtain chlorine test strips to check sanitizer levels.
The department's words
CHSC 114099.6 <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /> 0 chlorine in 3rd compartment ware washing sink. Employee using hot water. Use cold water when using dispenser to fill sanitize compartment to help prevent evaporation of chlorine. Sanitizer remade. Obtain chlorine test strips to check sanitizer levels.
<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /> Gnats observed in lounge sinks. Clean floor drains and sink drains. Clean lounge area. Keep fruit/drink garnishes in refrigerator. *Only service animals are permitted into facility.
The department's words
CHSC 114259.1 <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /> Gnats observed in lounge sinks. Clean floor drains and sink drains. Clean lounge area. Keep fruit/drink garnishes in refrigerator. *Only service animals are permitted into facility.
Walk-in cooler floor needs to be cleaned. Observed build up.<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 114115.c Walk-in cooler floor needs to be cleaned. Observed build up.<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
EarlierSep 7, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
No food managers certification. (FMC). Must provide a FMC. Facility has not provided a FMC since its opened. Failure to submit a copy of the FMC with in 30 days will result in a case being opened and fees assessed.
The department's words
CHSC 113947.1 No food managers certification. (FMC). Must provide a FMC. Facility has not provided a FMC since its opened. Failure to submit a copy of the FMC with in 30 days will result in a case being opened and fees assessed.
No hand sink provided in original bar area. File review will be conducted to determine if hand sink will be required.
The department's words
CHSC 113953 No hand sink provided in original bar area. File review will be conducted to determine if hand sink will be required.
Observed build up in the bottom of beer tap cooler and seals to top sliding doors. Observed dust debris built up on condenser fans and ceiling in walk in. Clean regularly.
The department's words
CHSC 114117 Observed build up in the bottom of beer tap cooler and seals to top sliding doors. Observed dust debris built up on condenser fans and ceiling in walk in. Clean regularly.
Facility has unwashed produce/herbs used for drink garnishes. File review will be conducted to determine if food prep sink will be required to be installed.
The department's words
CHSC 113992 Facility has unwashed produce/herbs used for drink garnishes. File review will be conducted to determine if food prep sink will be required to be installed.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of 19 Broadway, you can:
Let 19 Broadway know
Ask for the manager. 19 Broadway can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L16298.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.