At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 4, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about 7-Eleven #14130e?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Paper towel dispenser by hand wash sink behind-the-counter is broken. Repair or replace dispenser immediately. CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For 7-Eleven #14130e's team
Is this your place?
Welcome, 7-Eleven #14130e. We'll walk through this together, one item at a time. To log the fixes, claim 7-Eleven #14130e first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim 7-Eleven #14130eWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Paper towel dispenser by hand wash sink behind-the-counter is broken. Repair or replace dispenser immediately.The county found: “Paper towel dispenser by hand wash sink behind-the-counter is broken. Repair or replace dispenser immediately.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 20 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 4, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 4, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Paper towel dispenser by hand wash sink behind-the-counter is broken. Repair or replace dispenser immediately.
The department's words
CHSC 113953.2 Paper towel dispenser by hand wash sink behind-the-counter is broken. Repair or replace dispenser immediately.
EarlierDec 17, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Front hand wash sink lacking paper towels in its dispenser. / Keep dispenser stocked at all times.
The department's words
CHSC 113953.2 Front hand wash sink lacking paper towels in its dispenser. / Keep dispenser stocked at all times.
EarlierJun 18, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
hot holding display case had chicken wings recording at 121°F and were made about 45 minutes ago. / Reheat chicken to 165°F to hot hold at 135°F or above. Repair unit to hot hold at 135°F or above. Discontinue use of broken shelf until repaired.
The department's words
CHSC 113996 hot holding display case had chicken wings recording at 121°F and were made about 45 minutes ago. / Reheat chicken to 165°F to hot hold at 135°F or above. Repair unit to hot hold at 135°F or above. Discontinue use of broken shelf until repaired.
EarlierMay 5, 2023Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMay 3, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Janitorial sink and floor sink under 3-comp sink are slow draining. / Repair to drain properly.
The department's words
CHSC 114197 Janitorial sink and floor sink under 3-comp sink are slow draining. / Repair to drain properly.
EarlierOct 26, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Chicken and breakfast sandwiches were reheated for hot holding recorded around 100°F. / Reheat sandwiches to 165°F for hot holding at 135°F. Use thermometer to verify temperatures when reheating.
The department's words
CHSC 114016 Chicken and breakfast sandwiches were reheated for hot holding recorded around 100°F. / Reheat sandwiches to 165°F for hot holding at 135°F. Use thermometer to verify temperatures when reheating.
EarlierApr 22, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee rinse pizza cutter at hand wash sink. No wash - rinse - sanitize - air dry observed. / Clean and sanitize utensils at 3-comp sink only. Utensils must wash - rinse - sanitize - air dry every time.
The department's words
CHSC 114099.6 Observed employee rinse pizza cutter at hand wash sink. No wash - rinse - sanitize - air dry observed. / Clean and sanitize utensils at 3-comp sink only. Utensils must wash - rinse - sanitize - air dry every time.
EarlierOct 19, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Soda ountain nozzles growing slime mold. / Clean and sanitize using 3-step wash method.
The department's words
CHSC 114113 Soda ountain nozzles growing slime mold. / Clean and sanitize using 3-step wash method.
EarlierMar 24, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Soda fountian nozzle seen with slime mold around edges. / Clean nozzle using 3-step wash method.
The department's words
CHSC 114113 Soda fountian nozzle seen with slime mold around edges. / Clean nozzle using 3-step wash method.
EarlierJul 9, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
1 hot dog on warming roller unit recorded at around 98F. Roller for out of temperature hot dog was not functional. / Immediately discard out of temperature food. Discontinue use of sections not functioning properly. Until repaired to hot hold at 135F or above.
The department's words
CHSC 113996 1 hot dog on warming roller unit recorded at around 98F. Roller for out of temperature hot dog was not functional. / Immediately discard out of temperature food. Discontinue use of sections not functioning properly. Until repaired to hot hold at 135F or above.
EarlierNov 6, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953
The department's words
Code CHSC 113953
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Staff did not know cooking temperatures or how to test the sanitizer concentration. Train employees.
The department's words
CHSC 113947 Staff did not know cooking temperatures or how to test the sanitizer concentration. Train employees.
EarlierFeb 2, 2018Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Refrigerator with inserts was running 46Fto 49F. Must be 41F or below. Refrigerator was unplugged. Employee plugged it back in. Take measures to prevent this from happening again.
The department's words
CHSC 113996 Refrigerator with inserts was running 46Fto 49F. Must be 41F or below. Refrigerator was unplugged. Employee plugged it back in. Take measures to prevent this from happening again.
Floor sink under 3-compartment sink is blocked. Plumber has been called and is on his way.
The department's words
CHSC 114197 Floor sink under 3-compartment sink is blocked. Plumber has been called and is on his way.
Corrected during the inspection
EarlierJan 30, 2018Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Floor sink under 3-compartment sink is blocked. Plumber has been called and is on his way.
The department's words
CHSC 114197 Floor sink under 3-compartment sink is blocked. Plumber has been called and is on his way.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Refrigerator with inserts was running 46Fto 49F. Must be 41F or below. Refrigerator was unplugged. Employee plugged it back in. Take measures to prevent this from happening again.
The department's words
CHSC 113996 Refrigerator with inserts was running 46Fto 49F. Must be 41F or below. Refrigerator was unplugged. Employee plugged it back in. Take measures to prevent this from happening again.
EarlierOct 11, 2016Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierSep 21, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
No paper towels inside dispenser.
The department's words
CHSC 113953.2 No paper towels inside dispenser.
No toilet paper inside dispenser. Corrected at inspection. Render restroom door self-closing.
The department's words
CHSC 114276 No toilet paper inside dispenser. Corrected at inspection. Render restroom door self-closing.
Pizza slicer in container of water that measured 114 degrees Fahrenheit.
The department's words
CHSC 114119 Pizza slicer in container of water that measured 114 degrees Fahrenheit.
Corrected during the inspection
Internal temperature of jack cheese measured 48 degrees Fahrenheit in open retail refrigerator case.
The department's words
CHSC 113996 Internal temperature of jack cheese measured 48 degrees Fahrenheit in open retail refrigerator case.
No lids on recycle bin. Trash on ground be exterior refuse bins and on side of building by refuse area. Pick up all refuse on a daily basis as frequently as necessary to prevent vermin harborage.
The department's words
CHSC 114245.1 No lids on recycle bin. Trash on ground be exterior refuse bins and on side of building by refuse area. Pick up all refuse on a daily basis as frequently as necessary to prevent vermin harborage.
Show 1 more
Provide copy of a valid Certified Food Manager (CFM) certificate by October 3, 2016, or submit proof of enrollment in a CFM exam by October 3, 2016. Once you receive a copy of the certificate, submit a copy to Marin County Environmental Health.
The department's words
CHSC 113947.1 Provide copy of a valid Certified Food Manager (CFM) certificate by October 3, 2016, or submit proof of enrollment in a CFM exam by October 3, 2016. Once you receive a copy of the certificate, submit a copy to Marin County Environmental Health.
EarlierFeb 10, 2016Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierFeb 3, 2016Follow-up inspectionViolation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Provide lids on dumpster and keep closed at all times. Thoroughly clean area under and around garbage dumpster. Keep hole in bottom of garbage dumpster closed off when not cleaning dumpster.
The department's words
CHSC 114245.5 Provide lids on dumpster and keep closed at all times. Thoroughly clean area under and around garbage dumpster. Keep hole in bottom of garbage dumpster closed off when not cleaning dumpster.
Repair bathroom exhaust fan so that it goes on when lights go on.
The department's words
CHSC 114149 Repair bathroom exhaust fan so that it goes on when lights go on.
EarlierJan 19, 2016Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Condiment refrigerator is running 60 F in inserts. Must be 41 F or below. All condiments were discarded; see VC&D form. Repair this refrigerator immediately.
The department's words
CHSC 113996 Condiment refrigerator is running 60 F in inserts. Must be 41 F or below. All condiments were discarded; see VC&D form. Repair this refrigerator immediately.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Provide lids on dumpster and keep closed at all times. Thoroughly clean area under and around garbage dumpster. Keep hole in bottom of garbage dumpster closed off when not cleaning dumpster.
The department's words
CHSC 114245.5 Provide lids on dumpster and keep closed at all times. Thoroughly clean area under and around garbage dumpster. Keep hole in bottom of garbage dumpster closed off when not cleaning dumpster.
Repair bathroom exhaust fan so that it goes on when lights go on.
The department's words
CHSC 114149 Repair bathroom exhaust fan so that it goes on when lights go on.
Provide a display thermometer in Hussmann freezer (ice cream freezer - upright).
The department's words
CHSC 114157 Provide a display thermometer in Hussmann freezer (ice cream freezer - upright).
Clean condenser fan grills in walk-in refrigerator.
The department's words
CHSC 114175 Clean condenser fan grills in walk-in refrigerator.
EarlierJan 29, 2014Routine inspectionOnly Minor Violation(s) Found
10 violations listed, 0 marked critical.
Not critical (10)
Maintain copy of most recent inspection report. Post sign informing customers that the most recent inspection report is available for review. Sign provided today.
The department's words
CHSC 113725.1 Maintain copy of most recent inspection report. Post sign informing customers that the most recent inspection report is available for review. Sign provided today.
Replace unapproved, rusted, deteriorated, filthy shelving in walk-in refrigerator. Observed pizza and beverages on these shelves. All equipment shall be ANSI-certified. Submit specification sheets for approval prior to installing.
The department's words
CHSC 114175 Replace unapproved, rusted, deteriorated, filthy shelving in walk-in refrigerator. Observed pizza and beverages on these shelves. All equipment shall be ANSI-certified. Submit specification sheets for approval prior to installing.
Post health permit in conspicuous area. Health permit not found.
The department's words
CHSC 114381 Post health permit in conspicuous area. Health permit not found.
Chicken wing in hot holding unit observed at 130 degrees Fahrenheit. Maintain potentially hazardous foods at or above 135 degrees Fahrenheit in hot holding units.
The department's words
CHSC 113996 Chicken wing in hot holding unit observed at 130 degrees Fahrenheit. Maintain potentially hazardous foods at or above 135 degrees Fahrenheit in hot holding units.
Walls have peeling paint in room adjacent to restroom. All walls shall be durable, smooth, nonabsorbent, and easiliy cleeanable. Correct within six months.
The department's words
CHSC 114271 Walls have peeling paint in room adjacent to restroom. All walls shall be durable, smooth, nonabsorbent, and easiliy cleeanable. Correct within six months.
Show 5 more
Restroom door ajar. Render restroom door self-closing.
The department's words
CHSC 114276 Restroom door ajar. Render restroom door self-closing.
Flooring in room with three-compartment sink and janitorial sink is dirty. Thouroughly clean floor to remove dirt accumulation.
The department's words
CHSC 114257 Flooring in room with three-compartment sink and janitorial sink is dirty. Thouroughly clean floor to remove dirt accumulation.
Place toilet paper inside dispenser.
The department's words
CHSC 114250 Place toilet paper inside dispenser.
Provide lids for outside garbage bin.
The department's words
CHSC 114245.1 Provide lids for outside garbage bin.
Provide placards for self-service donuts. Placards shall contain manufacturer's name and place of business, and list of ingredients in descending order by predominace by weight.
The department's words
CHSC 114089.1 Provide placards for self-service donuts. Placards shall contain manufacturer's name and place of business, and list of ingredients in descending order by predominace by weight.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of 7-Eleven #14130e, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let 7-Eleven #14130e know
Ask for the manager. 7-Eleven #14130e can only fix what it knows about.
The department lists no phone for this place.
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We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run 7-Eleven #14130e?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10170.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.