At a glance
CleanCleaver food safety systematic review results
What happened?
3problems found
3 problems found · Routine county inspection · Jul 10, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about 7-Eleven #14132e?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed back hand sink to lack single use paper towels in the dispenser. CHSC 113953.2How to fixFix it
- Observed the back 3 compartment sink and back hand sink to lack hot water. Electrical panel breaker is broken. Facility uses an electric water heater. Front hand sink has a booster install underneath. (Final front hand sink water temperature -134F). Follow up on 12/1/25 for back area. CHSC 114192How to fixFix it
- corrected on site. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For 7-Eleven #14132e's team
Is this your place?
Welcome, 7-Eleven #14132e. We'll walk through this together, one item at a time. To log the fixes, claim 7-Eleven #14132e first; we check that you run it.
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We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed back hand sink to lack single use paper towels in the dispenser.The county found: “Observed back hand sink to lack single use paper towels in the dispenser.”
Then the next one: Observed the back 3 compartment sink and back hand sink to lack hot water. Electrical panel breaker is broken. Facility uses an electric water heater. Front hand sink has a booster install underneath. (Final front hand sink water temperature -134F). Follow up on 12/1/25 for back area.
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 26 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 10, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 10, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
Observed back hand sink to lack single use paper towels in the dispenser.
The department's words
CHSC 113953.2 Observed back hand sink to lack single use paper towels in the dispenser.
Corrected during the inspection
Observed the back 3 compartment sink and back hand sink to lack hot water. Electrical panel breaker is broken. Facility uses an electric water heater. Front hand sink has a booster install underneath. (Final front hand sink water temperature -134F). Follow up on 12/1/25 for back area.
The department's words
CHSC 114192 Observed the back 3 compartment sink and back hand sink to lack hot water. Electrical panel breaker is broken. Facility uses an electric water heater. Front hand sink has a booster install underneath. (Final front hand sink water temperature -134F). Follow up on 12/1/25 for back area.
Corrected during the inspection
corrected on site.
The department's words
CHSC 113996 corrected on site.
Corrected during the inspection
EarlierNov 25, 2025Routine inspectionGreen placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed back hand sink to lack single use paper towels in the dispenser.
The department's words
CHSC 113953.2 Observed back hand sink to lack single use paper towels in the dispenser.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed the back 3 compartment sink and back hand sink to lack hot water. Electrical panel breaker is broken. Facility uses an electric water heater. Front hand sink has a booster install underneath. (Final front hand sink water temperature -134F). Follow up on 12/1/25 for back area.
The department's words
CHSC 114192 Observed the back 3 compartment sink and back hand sink to lack hot water. Electrical panel breaker is broken. Facility uses an electric water heater. Front hand sink has a booster install underneath. (Final front hand sink water temperature -134F). Follow up on 12/1/25 for back area.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 15, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Pico de gallo sauce internal temperature readings were at 46F and 45F in the cold holding unit. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
The department's words
CHSC 113996 Pico de gallo sauce internal temperature readings were at 46F and 45F in the cold holding unit. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
EarlierApr 15, 2024Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Food facility was found to be operating without potable water. Food facility was closed.
The department's words
CHSC 114192 Food facility was found to be operating without potable water. Food facility was closed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 15, 2024Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food facility was found to be operating without potable water. Food facility was closed.
The department's words
CHSC 114192 Food facility was found to be operating without potable water. Food facility was closed.
Corrected during the inspection
EarlierMay 10, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Fan guards were observed with dust accumulation in the walk-in refrigerator. [CA] Non-food contact surfaces of equipment shall be kept free from dust accumulation, dirt, food residue, and other debris. Clean the fan guards regularly.
The department's words
CHSC 114115.c Fan guards were observed with dust accumulation in the walk-in refrigerator. [CA] Non-food contact surfaces of equipment shall be kept free from dust accumulation, dirt, food residue, and other debris. Clean the fan guards regularly.
EarlierNov 7, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Floor sink next to the box syrup rack was observed to be filled with decompose matter. [CA] Clean and maintain regularly to prevent overflow and contamination of equipment in the storage area.
The department's words
CHSC 114197 Floor sink next to the box syrup rack was observed to be filled with decompose matter. [CA] Clean and maintain regularly to prevent overflow and contamination of equipment in the storage area.
EarlierMay 5, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Manager food safety certificate was not provided upon request by the enforcement officer. [CA] Any food facility that prepares food shall have an owner or an employee who has successfully passed the food safety training. Provide the certificate by 07/05/2022, [COS] Manager provided the manager food safety certificate.
The department's words
CHSC 113947.1 Manager food safety certificate was not provided upon request by the enforcement officer. [CA] Any food facility that prepares food shall have an owner or an employee who has successfully passed the food safety training. Provide the certificate by 07/05/2022, [COS] Manager provided the manager food safety certificate.
EarlierOct 5, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114157
The department's words
Code CHSC 114157
EarlierFeb 1, 2021Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114276
The department's words
Code CHSC 114276
Show 3 more
Code CHSC 114256.1
The department's words
Code CHSC 114256.1
Code CHSC 114268
The department's words
Code CHSC 114268
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
EarlierAug 21, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee washing hands with gloves on. Gloves are single use only and should be discarded when soiled. Remove gloves, wash hands, and then new gloves may be donned. Corrected on site.
The department's words
CHSC 113953.3 Observed employee washing hands with gloves on. Gloves are single use only and should be discarded when soiled. Remove gloves, wash hands, and then new gloves may be donned. Corrected on site.
EarlierFeb 19, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Top shelf of M3 turbo air refrigeration unit unable to circulate air due to excess boxes stored. Burritos measured at 58F. Employee voluntarily condemned and destroyed. All other food measured below 50F. Maintain all food at or below 41F.
The department's words
CHSC 113996 Top shelf of M3 turbo air refrigeration unit unable to circulate air due to excess boxes stored. Burritos measured at 58F. Employee voluntarily condemned and destroyed. All other food measured below 50F. Maintain all food at or below 41F.
EarlierApr 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Diced tomato in hot dog preparation area at 43F. Reduce to 41F or lower. Major violation corrected during inspection.
The department's words
CHSC 113996 Diced tomato in hot dog preparation area at 43F. Reduce to 41F or lower. Major violation corrected during inspection.
EarlierJul 13, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJul 10, 2018Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Natcho cheese was 130F and chili was 124F. Must be 135F or above. (Owner discarded - 4 lbs. natcho cheese and 3 lbs. chili.)
The department's words
CHSC 113996 Natcho cheese was 130F and chili was 124F. Must be 135F or above. (Owner discarded - 4 lbs. natcho cheese and 3 lbs. chili.)
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJul 6, 2018Routine inspectionYellow placard
4 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Natcho cheese was 99F and chili was 98F. Must be 135F or above. (Owner discarded - see VCD form.)
The department's words
CHSC 113996 Natcho cheese was 99F and chili was 98F. Must be 135F or above. (Owner discarded - see VCD form.)
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
No hot water in back area. Maintenance was called and will be here by 7:30 pm. Repair or replace hot water heater. If replacing, get approval from EHS before purchase. Do not do any food that requires utensils until hot water is restored.
The department's words
CHSC 114192 No hot water in back area. Maintenance was called and will be here by 7:30 pm. Repair or replace hot water heater. If replacing, get approval from EHS before purchase. Do not do any food that requires utensils until hot water is restored.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Provide a display thermometer in sandwich unit and in burrito unit.
The department's words
CHSC 114157 Provide a display thermometer in sandwich unit and in burrito unit.
Clean condenser fan grills in walk-in refrigerator.
The department's words
CHSC 114175 Clean condenser fan grills in walk-in refrigerator.
EarlierSep 12, 2017Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
The employees on staff were unable to locate the food safety certification. Ensure at least one employee has a food safety certificate. All other employees on staff must possess their food handler's cards.
The department's words
CHSC 113947.1 The employees on staff were unable to locate the food safety certification. Ensure at least one employee has a food safety certificate. All other employees on staff must possess their food handler's cards.
A food handler was unsure what the required hot/cold temperatures were required for the storage of potentially hazardous foods. Ensure employees are trained to know the critical holding temperatures: 41F and 135F.
The department's words
CHSC 113947 A food handler was unsure what the required hot/cold temperatures were required for the storage of potentially hazardous foods. Ensure employees are trained to know the critical holding temperatures: 41F and 135F.
The garbage enclosure is filled with garbage, cigarette butts, and other debris. Clean area by 9.8.17.
The department's words
CHSC 114245.1 The garbage enclosure is filled with garbage, cigarette butts, and other debris. Clean area by 9.8.17.
EarlierSep 5, 2017Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
The employees on staff were unable to locate the food safety certification. Ensure at least one employee has a food safety certificate. All other employees on staff must possess their food handler's cards.
The department's words
CHSC 113947.1 The employees on staff were unable to locate the food safety certification. Ensure at least one employee has a food safety certificate. All other employees on staff must possess their food handler's cards.
A food handler was unsure what the required hot/cold temperatures were required for the storage of potentially hazardous foods. Ensure employees are trained to know the critical holding temperatures: 41F and 135F.
The department's words
CHSC 113947 A food handler was unsure what the required hot/cold temperatures were required for the storage of potentially hazardous foods. Ensure employees are trained to know the critical holding temperatures: 41F and 135F.
An employee was observed handling dirty utensils then attempt to place chicken in the hot case without first washing hands as is required. The employee thought the use of hand sanitizer was sufficient. It is not. Use soap and water for hand washing. No food/equipment was contacted with dirty hands.
The department's words
CHSC 113953.3 An employee was observed handling dirty utensils then attempt to place chicken in the hot case without first washing hands as is required. The employee thought the use of hand sanitizer was sufficient. It is not. Use soap and water for hand washing. No food/equipment was contacted with dirty hands.
Observed no soap at the front hand sink. Observed no soap or paper towels at the rear hand sink. Maintain soap and towels in the dispensers at all times. Corrected.
The department's words
CHSC 113953.2 Observed no soap at the front hand sink. Observed no soap or paper towels at the rear hand sink. Maintain soap and towels in the dispensers at all times. Corrected.
The following foods were measured at unsafe temperatures: chicken sandwich 117F - small hot case. Seven sandwiches were voluntarily discarded. chicken wings 119F - large hot case. 2 lbs VCD. Maintain potentially hazardous foods hot above 135F or cold below 41F.
The department's words
CHSC 113996 The following foods were measured at unsafe temperatures: chicken sandwich 117F - small hot case. Seven sandwiches were voluntarily discarded. chicken wings 119F - large hot case. 2 lbs VCD. Maintain potentially hazardous foods hot above 135F or cold below 41F.
Show 4 more
Observed pizza slicer stored in the hand sink. Do not store any utensils (clean or dirty) in hand sinks.
The department's words
CHSC 114179 Observed pizza slicer stored in the hand sink. Do not store any utensils (clean or dirty) in hand sinks.
Provide a thermometer in the small hot case where sandwiches are stored.
The department's words
CHSC 114157 Provide a thermometer in the small hot case where sandwiches are stored.
Repair the clogged mop sink within 72 hours.
The department's words
CHSC 114190 Repair the clogged mop sink within 72 hours.
The garbage enclosure is filled with garbage, cigarette butts, and other debris. Clean area by 9.8.17.
The department's words
CHSC 114245.1 The garbage enclosure is filled with garbage, cigarette butts, and other debris. Clean area by 9.8.17.
EarlierAug 18, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Food safety certification is not available for viewing. Maintain original copy on site where accessible for viewing.
The department's words
CHSC 113947.1 Food safety certification is not available for viewing. Maintain original copy on site where accessible for viewing.
The soda fountain does not drain. Fountain must drain to the sanitary sewer via the floor sink.
The department's words
CHSC 114197 The soda fountain does not drain. Fountain must drain to the sanitary sewer via the floor sink.
Repair or replace the non-functional ventilation fan in the restroom.
The department's words
CHSC 114149 Repair or replace the non-functional ventilation fan in the restroom.
Mop is stored wet in the mop sink. Provide mop hangers so mops can hang up to dry.
The department's words
CHSC 114282 Mop is stored wet in the mop sink. Provide mop hangers so mops can hang up to dry.
Post the health permit in public view.
The department's words
CHSC 114381 Post the health permit in public view.
EarlierDec 29, 2015Routine inspectionOnly Minor Violation(s) Found
The data does not list this inspection's violations.
EarlierDec 18, 2015Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 18, 2015Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
1. The rear hand sink lacked the required paper towels in the dispenser. 2. Point of sale area hand sink lacked the required soap in the dispenser.
The department's words
CHSC 113953.2 1. The rear hand sink lacked the required paper towels in the dispenser. 2. Point of sale area hand sink lacked the required soap in the dispenser.
Corrected during the inspection
Tongs used for hot dogs observed stored between equipment. Provide a sanitary container for these utensils.
The department's words
CHSC 114119 Tongs used for hot dogs observed stored between equipment. Provide a sanitary container for these utensils.
Corrected during the inspection
The light in the restroom does not work.
The department's words
CHSC 114252 The light in the restroom does not work.
Corrected during the inspection
There are no thermometers provided in the yogurt cooler and the sandwich grab and go cooler.
The department's words
CHSC 114157 There are no thermometers provided in the yogurt cooler and the sandwich grab and go cooler.
There is a leak at the mop sink. Repair within 24 hours.
The department's words
CHSC 114190 There is a leak at the mop sink. Repair within 24 hours.
Show 2 more
Heavy milk build up on floor in walk in. Clean within 72 hours.
The department's words
CHSC 114268 Heavy milk build up on floor in walk in. Clean within 72 hours.
Corrected during the inspection
The health permit is not available for viewing. Post in public view within 3 days.
The department's words
CHSC 114381 The health permit is not available for viewing. Post in public view within 3 days.
EarlierDec 15, 2015Routine inspectionYellow placard
10 violations listed, 0 marked critical.
Not critical (10)
Observed food handler put on gloves to serve food without first washing his hands as is required.
The department's words
CHSC 113953.3 Observed food handler put on gloves to serve food without first washing his hands as is required.
1. The rear hand sink lacked the required paper towels in the dispenser. 2. Point of sale area hand sink lacked the required soap in the dispenser.
The department's words
CHSC 113953.2 1. The rear hand sink lacked the required paper towels in the dispenser. 2. Point of sale area hand sink lacked the required soap in the dispenser.
Chili and nacho cheese in hot holding dispenser measured 71F. Food handler stated the dispenser was loaded 4 hours prior. Monitor temperature of food in dispenser to ensure unit is functioning before placing back into service.
The department's words
CHSC 113996 Chili and nacho cheese in hot holding dispenser measured 71F. Food handler stated the dispenser was loaded 4 hours prior. Monitor temperature of food in dispenser to ensure unit is functioning before placing back into service.
Rear hand sink is unable to dispense the required 100F water due to malfunctioning faucet.
The department's words
CHSC 114192 Rear hand sink is unable to dispense the required 100F water due to malfunctioning faucet.
Tongs used for hot dogs observed stored between equipment. Provide a sanitary container for these utensils.
The department's words
CHSC 114119 Tongs used for hot dogs observed stored between equipment. Provide a sanitary container for these utensils.
Show 5 more
The light in the restroom does not work.
The department's words
CHSC 114252 The light in the restroom does not work.
There are no thermometers provided in the yogurt cooler and the sandwich grab and go cooler.
The department's words
CHSC 114157 There are no thermometers provided in the yogurt cooler and the sandwich grab and go cooler.
There is a leak at the mop sink. Repair within 24 hours.
The department's words
CHSC 114190 There is a leak at the mop sink. Repair within 24 hours.
Heavy milk build up on floor in walk in. Clean within 72 hours.
The department's words
CHSC 114268 Heavy milk build up on floor in walk in. Clean within 72 hours.
The health permit is not available for viewing. Post in public view within 3 days.
The department's words
CHSC 114381 The health permit is not available for viewing. Post in public view within 3 days.
EarlierMar 18, 2015Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Repair the faucet for the store room hand sink so that water dispenses properly and is tightly installed on the sink basin.
The department's words
CHSC 113953.2 Repair the faucet for the store room hand sink so that water dispenses properly and is tightly installed on the sink basin.
The sanitizer test paper no longer gives proper readings. Provide new test paper and indicates an accurate quat-ammonia concentration
The department's words
CHSC 114107 The sanitizer test paper no longer gives proper readings. Provide new test paper and indicates an accurate quat-ammonia concentration
Thermometer in display case holding yogurt and eggs is broken. Replace with functioning thermometer.
The department's words
CHSC 114157 Thermometer in display case holding yogurt and eggs is broken. Replace with functioning thermometer.
Hand sink faucet is loose and does not properly dispense water.
The department's words
CHSC 114190 Hand sink faucet is loose and does not properly dispense water.
Health permit and food manager card is not posted.
The department's words
CHSC 113725.1 Health permit and food manager card is not posted.
EarlierApr 23, 2014Follow-up inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Repair or replace the broken handle for faucet to store room handsink.
The department's words
CHSC 114190 Repair or replace the broken handle for faucet to store room handsink.
The testing paper for chlorine base sanitizer was missing or the supply was depleted. Provide and maintain the sanitizer test paper for both Chlorine and quat-ammonia base sanitizers.
The department's words
CHSC 114107 The testing paper for chlorine base sanitizer was missing or the supply was depleted. Provide and maintain the sanitizer test paper for both Chlorine and quat-ammonia base sanitizers.
Observed dirt accumulations on walk-in refrigerator floor underneath the display shelving. Clean the dirt from the floor and conduct cleaning on a routine basis.
The department's words
CHSC 114117 Observed dirt accumulations on walk-in refrigerator floor underneath the display shelving. Clean the dirt from the floor and conduct cleaning on a routine basis.
The thermometer was missing from cold-top condiment refrigerator. Provide an accurate NSF approved style thermometer to monitor cold holding temperature and verify it does not exceed 41 degrees fahrenheit (F).
The department's words
CHSC 114157 The thermometer was missing from cold-top condiment refrigerator. Provide an accurate NSF approved style thermometer to monitor cold holding temperature and verify it does not exceed 41 degrees fahrenheit (F).
Provide a facility manager or employee with a food safety certificate issued pursuant to this code and by passing a written test approved by ANSI for this certification. The manager was unable to provide a food safety certification for any managerrs or employees at this facility, during inspection.
The department's words
CHSC 113948 Provide a facility manager or employee with a food safety certificate issued pursuant to this code and by passing a written test approved by ANSI for this certification. The manager was unable to provide a food safety certification for any managerrs or employees at this facility, during inspection.
EarlierApr 23, 2014Routine inspectionViolation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Repair or replace the broken handle for faucet to store room handsink.
The department's words
CHSC 114190 Repair or replace the broken handle for faucet to store room handsink.
The testing paper for chlorine base sanitizer was missing or the supply was depleted. Provide and maintain the sanitizer test paper for both Chlorine and quat-ammonia base sanitizers.
The department's words
CHSC 114107 The testing paper for chlorine base sanitizer was missing or the supply was depleted. Provide and maintain the sanitizer test paper for both Chlorine and quat-ammonia base sanitizers.
Observed dirt accumulations on walk-in refrigerator floor underneath the display shelving. Clean the dirt from the floor and conduct cleaning on a routine basis.
The department's words
CHSC 114117 Observed dirt accumulations on walk-in refrigerator floor underneath the display shelving. Clean the dirt from the floor and conduct cleaning on a routine basis.
The thermometer was missing from cold-top condiment refrigerator. Provide an accurate NSF approved style thermometer to monitor cold holding temperature and verify it does not exceed 41 degrees fahrenheit (F).
The department's words
CHSC 114157 The thermometer was missing from cold-top condiment refrigerator. Provide an accurate NSF approved style thermometer to monitor cold holding temperature and verify it does not exceed 41 degrees fahrenheit (F).
Provide a facility manager or employee with a food safety certificate issued pursuant to this code and by passing a written test approved by ANSI for this certification. The manager was unable to provide a food safety certification for any managers or employees at this facility, during inspection.
The department's words
CHSC 113948 Provide a facility manager or employee with a food safety certificate issued pursuant to this code and by passing a written test approved by ANSI for this certification. The manager was unable to provide a food safety certification for any managers or employees at this facility, during inspection.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10276.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.