At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 16, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about 7-Eleven #14136e?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114119 CHSC 114119How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For 7-Eleven #14136e's team
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Follow the steps for each item, with the rule beside it.
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 20 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 16, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 16, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114119
The department's words
Code CHSC 114119
EarlierOct 16, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed 5-8 drain flies in employee restroom. Remove any flies in facility and keep free of vermin.
The department's words
CHSC 114259.1 Observed 5-8 drain flies in employee restroom. Remove any flies in facility and keep free of vermin.
EarlierSep 27, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot holding case by register had chicken on middle shelf recording at 108°F. / Discard out of temperature chicken. Do not use 2 stacks of trays for hot holding unit. Discard out of temperature chicken.
The department's words
CHSC 113996 Hot holding case by register had chicken on middle shelf recording at 108°F. / Discard out of temperature chicken. Do not use 2 stacks of trays for hot holding unit. Discard out of temperature chicken.
EarlierDec 30, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Floor behind soda fountain is soiled. / Clean and sanitize.
The department's words
CHSC 114268 Floor behind soda fountain is soiled. / Clean and sanitize.
EarlierJun 24, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration merchandiser had yogurts, cheeses and burritos all recording around 46-47°F. / Repair unit to cold hold food at 41°F or below.
The department's words
CHSC 113996 Refrigeration merchandiser had yogurts, cheeses and burritos all recording around 46-47°F. / Repair unit to cold hold food at 41°F or below.
EarlierDec 16, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash station behind point of sale lacking soap in its dispenser. / Keep soap dispenser stocked at all times.
The department's words
CHSC 113953.2 Hand wash station behind point of sale lacking soap in its dispenser. / Keep soap dispenser stocked at all times.
EarlierJun 15, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee washing pizza slicer at hand wash sink. No sanitizer observed being used. / Discontinue practice. Ware washing must be done at 3-comp sink using 3-step wash method. Issued 3-step wash method sticker and went over 3-step wash method at length.
The department's words
CHSC 114099.6 Observed employee washing pizza slicer at hand wash sink. No sanitizer observed being used. / Discontinue practice. Ware washing must be done at 3-comp sink using 3-step wash method. Issued 3-step wash method sticker and went over 3-step wash method at length.
EarlierDec 3, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Chemical cleaners seen stored by front hand wash sink. / Store chemicals by janitor sink.
The department's words
CHSC 114254.1 Chemical cleaners seen stored by front hand wash sink. / Store chemicals by janitor sink.
EarlierJun 16, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Chicken recorded at ~100F, pizza recorded around 120F, mini tacos around 100F. All the listed food items were stored hot holding in the Vendo hot holding display case. / Immediately discard out of temperature foods. Discontinue use until repaired to hot hold food at 135F or above.
The department's words
CHSC 113996 Chicken recorded at ~100F, pizza recorded around 120F, mini tacos around 100F. All the listed food items were stored hot holding in the Vendo hot holding display case. / Immediately discard out of temperature foods. Discontinue use until repaired to hot hold food at 135F or above.
EarlierNov 8, 2019Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113977
The department's words
Code CHSC 113977
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 113998
The department's words
Code CHSC 113998
Code CHSC 114037
The department's words
Code CHSC 114037
EarlierApr 5, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
A container of salsa with cut tomatoes was recorded with a temperature of 44F at the M3 Turbo air refrigeration unit. Salsa was put out around 0600 hours. / Maintain potentially hazardous foods at 41F or below, or 135F or above. The container of tomatoes was voluntarily discarded.
The department's words
CHSC 113996 A container of salsa with cut tomatoes was recorded with a temperature of 44F at the M3 Turbo air refrigeration unit. Salsa was put out around 0600 hours. / Maintain potentially hazardous foods at 41F or below, or 135F or above. The container of tomatoes was voluntarily discarded.
EarlierDec 12, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Potentially hazardous foods shall be held at or below 41F or at or above 135F. Red chicken hot wings 119F Crispy wings 122F Pizza 120F Temps were rechecked after rebooting it at 12:15 (30 minutes after original temps) Hot wings 116F Crispy wings 130F Pizza 135F Have hot food care temperature fixed by 12/14/18.
The department's words
CHSC 113996 Potentially hazardous foods shall be held at or below 41F or at or above 135F. Red chicken hot wings 119F Crispy wings 122F Pizza 120F Temps were rechecked after rebooting it at 12:15 (30 minutes after original temps) Hot wings 116F Crispy wings 130F Pizza 135F Have hot food care temperature fixed by 12/14/18.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierAug 9, 2017Follow-up inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Unable to locate health permit. Post health permit in conspicuous area.
The department's words
CHSC 114381 Unable to locate health permit. Post health permit in conspicuous area.
Observed uncovered plastic cup with water and lemon on hand wash sink. Keep cups covered with a lid. Corrected during inspection. 8/9/17: Uncovered plastic cup with orange liquid by hand wash sink. Corrected during inspection.
The department's words
CHSC 113977 Observed uncovered plastic cup with water and lemon on hand wash sink. Keep cups covered with a lid. Corrected during inspection. 8/9/17: Uncovered plastic cup with orange liquid by hand wash sink. Corrected during inspection.
Corrected during the inspection
Half & half in beverage dispensing unit had an internal temperature of 45 degrees Fahrenheit. Adjust unit colder. 8/9/17: Open container of reduced fat milk: 43 degrees Fahrenheit.
The department's words
CHSC 113996 Half & half in beverage dispensing unit had an internal temperature of 45 degrees Fahrenheit. Adjust unit colder. 8/9/17: Open container of reduced fat milk: 43 degrees Fahrenheit.
Raise bottom shelf of beverage shelving unit located across from the three-compartment sink so it is at least six inches above the floor.
The department's words
CHSC 114047 Raise bottom shelf of beverage shelving unit located across from the three-compartment sink so it is at least six inches above the floor.
Clean restroom walls and door to remove dirt. Repair damaged door.
The department's words
CHSC 114276 Clean restroom walls and door to remove dirt. Repair damaged door.
Show 4 more
A hot dog box and a few pieces of paper on the ground by exterior refuse bin. A couple dozen cigarette butts observed on the ground on the side of the building. Pick up all refuse.
The department's words
CHSC 114245.1 A hot dog box and a few pieces of paper on the ground by exterior refuse bin. A couple dozen cigarette butts observed on the ground on the side of the building. Pick up all refuse.
No lighting by soda bag-in-a-box system. Replace missing light bulb.
The department's words
CHSC 114252 No lighting by soda bag-in-a-box system. Replace missing light bulb.
Install an approved atmospheric vacuum breaker on the janitorial sink.
The department's words
CHSC 114192.c Install an approved atmospheric vacuum breaker on the janitorial sink.
Replace broken metal paper towel dispenser. Front panel of the door does not stay closed and falls down when attempting to close it.
The department's words
CHSC 113953.2 Replace broken metal paper towel dispenser. Front panel of the door does not stay closed and falls down when attempting to close it.
EarlierJun 21, 2017Routine inspectionGreen placard
15 violations listed, 0 marked critical.
Not critical (15)
Most recent inspection report not available. Repeat violation.
The department's words
CHSC 113725.1 Most recent inspection report not available. Repeat violation.
Unable to locate health permit. Post health permit in conspicuous area.
The department's words
CHSC 114381 Unable to locate health permit. Post health permit in conspicuous area.
Observed uncovered plastic cup with water and lemon on hand wash sink. Keep cups covered with a lid. Corrected during inspection.
The department's words
CHSC 113977 Observed uncovered plastic cup with water and lemon on hand wash sink. Keep cups covered with a lid. Corrected during inspection.
Cold water was turned off at restroom hand wash sink. Corrected.
The department's words
CHSC 114192 Cold water was turned off at restroom hand wash sink. Corrected.
Half & half in beverage dispensing unit had an internal temperature of 45 degrees Fahrenheit. Adjust unit colder.
The department's words
CHSC 113996 Half & half in beverage dispensing unit had an internal temperature of 45 degrees Fahrenheit. Adjust unit colder.
Show 10 more
Raise bottom shelf of beverage shelving unit located across from the three-compartment sink so it is at least six inches above the floor.
The department's words
CHSC 114047 Raise bottom shelf of beverage shelving unit located across from the three-compartment sink so it is at least six inches above the floor.
Provide sanitizer test strips to check sanitizer level at three-compartment sink.
The department's words
CHSC 114107 Provide sanitizer test strips to check sanitizer level at three-compartment sink.
Clean restroom walls and door to remove dirt. Repair damaged door.
The department's words
CHSC 114276 Clean restroom walls and door to remove dirt. Repair damaged door.
Clean restroom walls and door to remove dirt. Repair damaged door.
The department's words
CHSC 114269 Clean restroom walls and door to remove dirt. Repair damaged door.
Clean flooring under three-compartment sink, especially in the corner by the floor sink. Clean flooring under cabinetry with self-service beverage equipment to remove debris and lids.
The department's words
CHSC 114257 Clean flooring under three-compartment sink, especially in the corner by the floor sink. Clean flooring under cabinetry with self-service beverage equipment to remove debris and lids.
Observed jacket hanging from beverage shelving unit across from three-compartment sink.
The department's words
CHSC 114256.1 Observed jacket hanging from beverage shelving unit across from three-compartment sink.
A hot dog box and a few pieces of paper on the ground by exterior refuse bin. A couple dozen cigarette butts observed on the ground on the side of the building. Pick up all refuse.
The department's words
CHSC 114245.1 A hot dog box and a few pieces of paper on the ground by exterior refuse bin. A couple dozen cigarette butts observed on the ground on the side of the building. Pick up all refuse.
No lighting by soda bag-in-a-box system. Replace missing light bulb.
The department's words
CHSC 114252 No lighting by soda bag-in-a-box system. Replace missing light bulb.
Install an approved atmospheric vacuum breaker on the janitorial sink.
The department's words
CHSC 114192.c Install an approved atmospheric vacuum breaker on the janitorial sink.
Replace broken metal paper towel dispenser. Front panel of the door does not stay closed and falls down when attempting to close it.
The department's words
CHSC 113953.2 Replace broken metal paper towel dispenser. Front panel of the door does not stay closed and falls down when attempting to close it.
EarlierSep 8, 2016Follow-up inspectionGreen placard
12 violations listed, 0 marked critical.
Not critical (12)
Water reached a maximum of 110 degrees Fahrenheit.
The department's words
CHSC 114192 Water reached a maximum of 110 degrees Fahrenheit.
Corrected during the inspection
Couple of live flies.
The department's words
CHSC 114259.1 Couple of live flies.
Shelving is less than six inches above the floor.
The department's words
CHSC 114047 Shelving is less than six inches above the floor.
Accumulation of dried chili on exterior where chili is dispensed. Machine is only cleaned once a day. Clean at least every fours, or more frequently if needed. Clean three compartment sink to remove brown material in middle compartment. Repeat violation.
The department's words
CHSC 114115 Accumulation of dried chili on exterior where chili is dispensed. Machine is only cleaned once a day. Clean at least every fours, or more frequently if needed. Clean three compartment sink to remove brown material in middle compartment. Repeat violation.
Observed uncovered cup of soda that belonged to employee.
The department's words
CHSC 113977 Observed uncovered cup of soda that belonged to employee.
Corrected during the inspection
Show 7 more
Most recent inspection report not available. Repeat violation.
The department's words
CHSC 113725.1 Most recent inspection report not available. Repeat violation.
Health permit not posted in conspicuous area. Repeat violation.
The department's words
CHSC 114381 Health permit not posted in conspicuous area. Repeat violation.
No Certified Food Manager (CFM) certificate. Submit proof of enrollment in a valid CFM exam by August 26 and take exam by September 18, 2016. Submit copy of CFM certificate once you receive it.
The department's words
CHSC 113947.1 No Certified Food Manager (CFM) certificate. Submit proof of enrollment in a valid CFM exam by August 26 and take exam by September 18, 2016. Submit copy of CFM certificate once you receive it.
Corrected during the inspection
Inadequate labeling of self-serve baked goods. Repeat violation.
The department's words
CHSC 114089.1.a-b Inadequate labeling of self-serve baked goods. Repeat violation.
Jackets hanging from shelving with food by entrance to walk-in refrigerator. Repeat violation.
The department's words
CHSC 114256.1 Jackets hanging from shelving with food by entrance to walk-in refrigerator. Repeat violation.
Milk on counter observed at 51 degrees Fahrenheit. Milk was voluntarily discarded down the floor sink. When using time only as a public health control measure, you must have a written procedure maintained at the facility, the milk shall be discarded within four hours from the time the milk is removed from the refrigerator, and the milk shall be marked to indicate the time that is four hours past the point in time when the milk was removed from the refrigerator. 9/8/16: No milk on counter.
The department's words
CHSC 113996 Milk on counter observed at 51 degrees Fahrenheit. Milk was voluntarily discarded down the floor sink. When using time only as a public health control measure, you must have a written procedure maintained at the facility, the milk shall be discarded within four hours from the time the milk is removed from the refrigerator, and the milk shall be marked to indicate the time that is four hours past the point in time when the milk was removed from the refrigerator. 9/8/16: No milk on counter.
Corrected during the inspection
Observed trash on ground by exterior refuse area. Repeat violation.
The department's words
CHSC 114245.1 Observed trash on ground by exterior refuse area. Repeat violation.
EarlierAug 19, 2016Routine inspectionGreen placard
15 violations listed, 0 marked critical.
Not critical (15)
Pizza cutter in hand wash sink and milk crate in front of hand wash sink. Do not store anything in or in front of hand wash sink. Use hand wash sink for hand washing only.
The department's words
CHSC 113953.1 Pizza cutter in hand wash sink and milk crate in front of hand wash sink. Do not store anything in or in front of hand wash sink. Use hand wash sink for hand washing only.
Corrected during the inspection
Water reached a maximum of 110 degrees Fahrenheit.
The department's words
CHSC 114192 Water reached a maximum of 110 degrees Fahrenheit.
Couple of live flies.
The department's words
CHSC 114259.1 Couple of live flies.
No toilet paper.
The department's words
CHSC 114250 No toilet paper.
Corrected during the inspection
No soap or paper towels.
The department's words
CHSC 113953.2 No soap or paper towels.
Corrected during the inspection
Show 10 more
Shelving is less than six inches above the floor.
The department's words
CHSC 114047 Shelving is less than six inches above the floor.
Accumulation of dried chili on exterior where chili is dispensed. Machine is only cleaned once a day. Clean at least every fours, or more frequently if needed. Clean three compartment sink to remove brown material in middle compartment. Repeat violation.
The department's words
CHSC 114115 Accumulation of dried chili on exterior where chili is dispensed. Machine is only cleaned once a day. Clean at least every fours, or more frequently if needed. Clean three compartment sink to remove brown material in middle compartment. Repeat violation.
Observed uncovered cup of soda that belonged to employee.
The department's words
CHSC 113977 Observed uncovered cup of soda that belonged to employee.
Most recent inspection report not available. Repeat violation.
The department's words
CHSC 113725.1 Most recent inspection report not available. Repeat violation.
Health permit not posted in conspicuous area. Repeat violation.
The department's words
CHSC 114381 Health permit not posted in conspicuous area. Repeat violation.
No Certified Food Manager (CFM) certificate. Submit proof of enrollment in a valid CFM exam by August 26 and take exam by September 18, 2016. Submit copy of CFM certificate once you receive it.
The department's words
CHSC 113947.1 No Certified Food Manager (CFM) certificate. Submit proof of enrollment in a valid CFM exam by August 26 and take exam by September 18, 2016. Submit copy of CFM certificate once you receive it.
Inadequate labeling of self-serve baked goods. Repeat violation.
The department's words
CHSC 114089.1.a-b Inadequate labeling of self-serve baked goods. Repeat violation.
Jackets hanging from shelving with food by entrance to walk-in refrigerator. Repeat violation.
The department's words
CHSC 114256.1 Jackets hanging from shelving with food by entrance to walk-in refrigerator. Repeat violation.
Milk on counter observed at 51 degrees Fahrenheit. Milk was voluntarily discarded down the floor sink. When using time only as a public health control measure, you must have a written procedure maintained at the facility, the milk shall be discarded within four hours from the time the milk is removed from the refrigerator, and the milk shall be marked to indicate the time that is four hours past the point in time when the milk was removed from the refrigerator.
The department's words
CHSC 113996 Milk on counter observed at 51 degrees Fahrenheit. Milk was voluntarily discarded down the floor sink. When using time only as a public health control measure, you must have a written procedure maintained at the facility, the milk shall be discarded within four hours from the time the milk is removed from the refrigerator, and the milk shall be marked to indicate the time that is four hours past the point in time when the milk was removed from the refrigerator.
Observed trash on ground by exterior refuse area. Repeat violation.
The department's words
CHSC 114245.1 Observed trash on ground by exterior refuse area. Repeat violation.
EarlierFeb 17, 2015Follow-up inspectionGreen placard
15 violations listed, 0 marked critical.
Not critical (15)
Last inspection report not available.
The department's words
CHSC 113725.1 Last inspection report not available.
No designated person in charge.
The department's words
CHSC 113945 No designated person in charge.
Corrected during the inspection
No soap available at hand wash sink.
The department's words
CHSC 113953.2 No soap available at hand wash sink.
Corrected during the inspection
Open container of milk observed at 69 degrees Fahrenheit and open container of half & half observed at 64 degrees Fahrenheit. If using time only as a public health control measure, maintain written procedure onsite and indicate date and discard time that is four hours past the point in time when potentially hazardous food is removed from temperature control. Whole milk and half & half were voluntarily discarded - see voluntary condemnation and destruction sheet. Unopened containers of milk in walk-in refrigerator ranged from 42-49 degrees Fahrenheit. Unopened containers of milk shall be maintained at or below 45 degrees Fahrenheit. 2/17/15: Open container of milk used for coffee service observed in refrigerator at 47 degrees Fahrenheit.
The department's words
CHSC 113996 Open container of milk observed at 69 degrees Fahrenheit and open container of half & half observed at 64 degrees Fahrenheit. If using time only as a public health control measure, maintain written procedure onsite and indicate date and discard time that is four hours past the point in time when potentially hazardous food is removed from temperature control. Whole milk and half & half were voluntarily discarded - see voluntary condemnation and destruction sheet. Unopened containers of milk in walk-in refrigerator ranged from 42-49 degrees Fahrenheit. Unopened containers of milk shall be maintained at or below 45 degrees Fahrenheit. 2/17/15: Open container of milk used for coffee service observed in refrigerator at 47 degrees Fahrenheit.
No labels or information with required information observed at self service donut area at time of inspection.
The department's words
CHSC 114089 No labels or information with required information observed at self service donut area at time of inspection.
Corrected during the inspection
Show 10 more
No labels or information with required information observed at self service donut area at time of inspection.
The department's words
CHSC 114089.1 No labels or information with required information observed at self service donut area at time of inspection.
Corrected during the inspection
A probe thermometer observed inside the walk-in refrigerator. Provide an appropriate thermometer to read the air temperature inside the walk-in refrigerator. Thermometer in 7-Eleven chiller for self-service cold beverage dispenser is broken.
The department's words
CHSC 114157 A probe thermometer observed inside the walk-in refrigerator. Provide an appropriate thermometer to read the air temperature inside the walk-in refrigerator. Thermometer in 7-Eleven chiller for self-service cold beverage dispenser is broken.
Corrected during the inspection
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Health permit not posted in conspicuous area.
The department's words
CHSC 114381 Health permit not posted in conspicuous area.
Inadequate air gap between rim of floor sink and ends of pipes at floor sink in utensil washing room.
The department's words
CHSC 114193 Inadequate air gap between rim of floor sink and ends of pipes at floor sink in utensil washing room.
Corrected during the inspection
Toilet paper not inside mounted dispenser.
The department's words
CHSC 114250 Toilet paper not inside mounted dispenser.
Corrected during the inspection
Janitorial sink is dirty. Wall and flooring by three-compartment sink are dirty. Walk-in refrigerator fan guards are dirty.
The department's words
CHSC 114257 Janitorial sink is dirty. Wall and flooring by three-compartment sink are dirty. Walk-in refrigerator fan guards are dirty.
FRP is only a couple feet high behind the janitorial sink. There is peeling paint on wall above the janitorial sink. Install FRP a minimum of eight feet high at janitorial sink and three-compartment sink wall.
The department's words
CHSC 114271 FRP is only a couple feet high behind the janitorial sink. There is peeling paint on wall above the janitorial sink. Install FRP a minimum of eight feet high at janitorial sink and three-compartment sink wall.
Corrected during the inspection
Observed jackets hanging from shelving units with food. 2/18/15: Lockers have been placed right near entrance to walk-in refrigerator, and are sitting on the floor without legs. Lockers shall be mounted to the wall at least six inches above the floor.
The department's words
CHSC 114256.1 Observed jackets hanging from shelving units with food. 2/18/15: Lockers have been placed right near entrance to walk-in refrigerator, and are sitting on the floor without legs. Lockers shall be mounted to the wall at least six inches above the floor.
Corrected during the inspection
Three-compartment sink is dirty.
The department's words
CHSC 114175 Three-compartment sink is dirty.
EarlierFeb 10, 2015Routine inspectionGreen placard
16 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Open container of milk observed at 69 degrees Fahrenheit and open container of half & half observed at 64 degrees Fahrenheit. If using time only as a public health control measure, maintain written procedure onsite and indicate date and discard time that is four hours past the point in time when potentially hazardous food is removed from temperature control. Whole milk and half & half were voluntarily discarded - see voluntary condemnation and destruction sheet. Unopened containers of milk in walk-in refrigerator ranged from 42-49 degrees Fahrenheit. Unopened containers of milk shall be maintained at or below 45 degrees Fahrenheit.
The department's words
CHSC 113996 Open container of milk observed at 69 degrees Fahrenheit and open container of half & half observed at 64 degrees Fahrenheit. If using time only as a public health control measure, maintain written procedure onsite and indicate date and discard time that is four hours past the point in time when potentially hazardous food is removed from temperature control. Whole milk and half & half were voluntarily discarded - see voluntary condemnation and destruction sheet. Unopened containers of milk in walk-in refrigerator ranged from 42-49 degrees Fahrenheit. Unopened containers of milk shall be maintained at or below 45 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (15)
Last inspection report not available.
The department's words
CHSC 113725.1 Last inspection report not available.
No designated person in charge.
The department's words
CHSC 113945 No designated person in charge.
No soap available at hand wash sink.
The department's words
CHSC 113953.2 No soap available at hand wash sink.
No labels or information with required information observed at self service donut area at time of inspection.
The department's words
CHSC 114089 No labels or information with required information observed at self service donut area at time of inspection.
No labels or information with required information observed at self service donut area at time of inspection.
The department's words
CHSC 114089.1 No labels or information with required information observed at self service donut area at time of inspection.
Show 10 more
A probe thermometer observed inside the walk-in refrigerator. Provide an appropriate thermometer to read the air temperature inside the walk-in refrigerator. Thermometer in 7-Eleven chiller for self-service cold beverage dispenser is broken.
The department's words
CHSC 114157 A probe thermometer observed inside the walk-in refrigerator. Provide an appropriate thermometer to read the air temperature inside the walk-in refrigerator. Thermometer in 7-Eleven chiller for self-service cold beverage dispenser is broken.
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Health permit not posted in conspicuous area.
The department's words
CHSC 114381 Health permit not posted in conspicuous area.
Inadequate air gap between rim of floor sink and ends of pipes at floor sink in utensil washing room.
The department's words
CHSC 114193 Inadequate air gap between rim of floor sink and ends of pipes at floor sink in utensil washing room.
Toilet paper not inside mounted dispenser.
The department's words
CHSC 114250 Toilet paper not inside mounted dispenser.
Three-compartment sink is dirty.
The department's words
CHSC 114125 Three-compartment sink is dirty.
Three-compartment sink is dirty.
The department's words
CHSC 114175 Three-compartment sink is dirty.
Janitorial sink is dirty. Wall and flooring by three-compartment sink are dirty. Walk-in refrigerator fan guards are dirty.
The department's words
CHSC 114257 Janitorial sink is dirty. Wall and flooring by three-compartment sink are dirty. Walk-in refrigerator fan guards are dirty.
FRP is only a couple feet high behind the janitorial sink. There is peeling paint on wall above the janitorial sink. Install FRP a minimum of eight feet high at janitorial sink and three-compartment sink wall.
The department's words
CHSC 114271 FRP is only a couple feet high behind the janitorial sink. There is peeling paint on wall above the janitorial sink. Install FRP a minimum of eight feet high at janitorial sink and three-compartment sink wall.
Observed jackets hanging from shelving units with food.
The department's words
CHSC 114256.1 Observed jackets hanging from shelving units with food.
EarlierOct 13, 2014Follow-up inspectionNo Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
A portable toilet was found in the dumpster enclosure. Take steps to remove any food waste or rubbish. The exterior of all food facilities must be kept clean of trash and litter at all times.
The department's words
CHSC 114245.1 A portable toilet was found in the dumpster enclosure. Take steps to remove any food waste or rubbish. The exterior of all food facilities must be kept clean of trash and litter at all times.
Corrected during the inspection
Observed the janitorial sink has an accumulation of dirt in the sink basin. Thoroughly clean the janitorial sink and equipment to remove all dirt and residues.
The department's words
CHSC 114282 Observed the janitorial sink has an accumulation of dirt in the sink basin. Thoroughly clean the janitorial sink and equipment to remove all dirt and residues.
Corrected during the inspection
Thermometers were missing from the walk-in refrigerator and from the refrgerated sandwich display case. Provide a NSF approved thermometers for each of the refrigerators indicated above.
The department's words
CHSC 114157 Thermometers were missing from the walk-in refrigerator and from the refrgerated sandwich display case. Provide a NSF approved thermometers for each of the refrigerators indicated above.
Corrected during the inspection
Flies were observed in the area adjacent restrooms. Take steps to eliminate the fly activity inside facility Be advised a fly light may be approved.
The department's words
CHSC 114259.1 Flies were observed in the area adjacent restrooms. Take steps to eliminate the fly activity inside facility Be advised a fly light may be approved.
Corrected during the inspection
EarlierSep 12, 2014Routine inspectionViolation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Provide and/or submit a copy of your food safety manager certificate. The safety oficer is reguired for facilities handling open food. At least one person from this facility must complete the NASI training course.
The department's words
CHSC 113947.1 Provide and/or submit a copy of your food safety manager certificate. The safety oficer is reguired for facilities handling open food. At least one person from this facility must complete the NASI training course.
A portable toilet was found in the dumpster enclosure. Take steps to remove any food waste or rubbish. The exterior of all food facilities must be kept clean of trash and litter at all times.
The department's words
CHSC 113949.5 A portable toilet was found in the dumpster enclosure. Take steps to remove any food waste or rubbish. The exterior of all food facilities must be kept clean of trash and litter at all times.
A portable toilet was found in the dumpster enclosure. Take steps to remove any food waste or rubbish. The exterior of all food facilities must be kept clean of trash and litter at all times.
The department's words
CHSC 114245.1 A portable toilet was found in the dumpster enclosure. Take steps to remove any food waste or rubbish. The exterior of all food facilities must be kept clean of trash and litter at all times.
Observed the janitorial sink has an accumulation of dirt in the sink basin. Thoroughly clean the janitorial sink and equipment to remove all dirt and residues.
The department's words
CHSC 114282 Observed the janitorial sink has an accumulation of dirt in the sink basin. Thoroughly clean the janitorial sink and equipment to remove all dirt and residues.
Thermometers were missing from the walk-in refrigerator and from the refrgerated sandwich display case. Provide a NSF approved thermometers for each of the refrigerators indicated above.
The department's words
CHSC 114157 Thermometers were missing from the walk-in refrigerator and from the refrgerated sandwich display case. Provide a NSF approved thermometers for each of the refrigerators indicated above.
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Flies were observed in the area adjacent restrooms. Take steps to eliminate the fly activity inside facility Be advised a fly light may be approved.
The department's words
CHSC 114259.1 Flies were observed in the area adjacent restrooms. Take steps to eliminate the fly activity inside facility Be advised a fly light may be approved.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Let 7-Eleven #14136e know
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10080.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.