At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jul 2, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about 7-Eleven #14139?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hot holding unit holding chicken wings at 132 F. Potentially hazardous foods must be hot held at 135 F or above. Increased temp of unit. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For 7-Eleven #14139's team
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Follow the steps for each item, with the rule beside it.
Next: Hot holding unit holding chicken wings at 132 F. Potentially hazardous foods must be hot held at 135 F or above. Increased temp of unit.The county found: “Hot holding unit holding chicken wings at 132 F. Potentially hazardous foods must be hot held at 135 F or above.…”
Then the next one.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 2, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 2, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Hot holding unit holding chicken wings at 132 F. Potentially hazardous foods must be hot held at 135 F or above. Increased temp of unit.
The department's words
CHSC 113996 Hot holding unit holding chicken wings at 132 F. Potentially hazardous foods must be hot held at 135 F or above. Increased temp of unit.
EarlierNov 14, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Front hand sink lacks a paper towel dispenser. Hand sinks must have mounted paper towel dispensers. Install or repair dispenser.
The department's words
CHSC 113953.2 Front hand sink lacks a paper towel dispenser. Hand sinks must have mounted paper towel dispensers. Install or repair dispenser.
EarlierSep 26, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No paper towels inside of dispenser in restroom. No paper towel dispenser observed near front hand sink behind register. Ensure paper towels are provided inside of permanently installed dispensers at all times. Refill dispenser in restroom and provide a permanent dispenser near hand sink behind register.
The department's words
CHSC 113953.2 No paper towels inside of dispenser in restroom. No paper towel dispenser observed near front hand sink behind register. Ensure paper towels are provided inside of permanently installed dispensers at all times. Refill dispenser in restroom and provide a permanent dispenser near hand sink behind register.
EarlierJan 24, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed whole milk at 51F in milk dispenser. Cold hold potentially hazardous food at 41F or below. Person in charge stated that they do not use the milk dispenser. Remove dispenser from facility as it is not clear to customers that this milk should not be used. Comply in 30 days.
The department's words
CHSC 113996 Observed whole milk at 51F in milk dispenser. Cold hold potentially hazardous food at 41F or below. Person in charge stated that they do not use the milk dispenser. Remove dispenser from facility as it is not clear to customers that this milk should not be used. Comply in 30 days.
EarlierSep 13, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Wall and floor around syrup storage for soda is coated in syrup. / Clean and sanitize walls and floors to be free of syrup.
The department's words
CHSC 114271 Wall and floor around syrup storage for soda is coated in syrup. / Clean and sanitize walls and floors to be free of syrup.
EarlierOct 25, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierApr 8, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierSep 22, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 18, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 1, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJun 10, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierNov 27, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink by register being used as dump sink to drain coffee containers. / Discontinue practice. Hand wash sink to be used for hand washing only.
The department's words
CHSC 113953.1 Hand wash sink by register being used as dump sink to drain coffee containers. / Discontinue practice. Hand wash sink to be used for hand washing only.
EarlierNov 9, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierNov 5, 2018Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed chicken wings and chimichangas between 112-128F in hot holding unit. Keep potentially hazardous foods below 41F or above 135F. These items were reheated and placed back in unit. Also observed hot dogs and taquitos at 130F and half and half in dispenser at 52F. The half and half was replaced. November 2, 2018 Hot/cold violation has not been corrected. Keep potentially hazardous foods below 41F or above 135F
The department's words
CHSC 113996 Observed chicken wings and chimichangas between 112-128F in hot holding unit. Keep potentially hazardous foods below 41F or above 135F. These items were reheated and placed back in unit. Also observed hot dogs and taquitos at 130F and half and half in dispenser at 52F. The half and half was replaced. November 2, 2018 Hot/cold violation has not been corrected. Keep potentially hazardous foods below 41F or above 135F
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 18, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed chicken wings and chimichangas between 112-128F in hot holding unit. Keep potentially hazardous foods below 41F or above 135F. These items were reheated and placed back in unit. Also observed hot dogs and taquitos at 130F and half and half in dispenser at 52F. The half and half was replaced.
The department's words
CHSC 113996 Observed chicken wings and chimichangas between 112-128F in hot holding unit. Keep potentially hazardous foods below 41F or above 135F. These items were reheated and placed back in unit. Also observed hot dogs and taquitos at 130F and half and half in dispenser at 52F. The half and half was replaced.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierAug 8, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
No food handler or current food manager cards on site. Please e-mail me current certification within 30 days.
The department's words
CHSC 113947.1 No food handler or current food manager cards on site. Please e-mail me current certification within 30 days.
A couple chicken wings at 128F. These were reheated to 165F. Keep potentially hazardous foods (PHFs) below 41F or above 135F. Use probe thermometer to check temperatures.
The department's words
CHSC 113996 A couple chicken wings at 128F. These were reheated to 165F. Keep potentially hazardous foods (PHFs) below 41F or above 135F. Use probe thermometer to check temperatures.
Observed pre-packaged beverages stored on the floor of walk-in. Store at least 6 inches off the ground.
The department's words
CHSC 114047 Observed pre-packaged beverages stored on the floor of walk-in. Store at least 6 inches off the ground.
Clean under cash register as this was very cluttered and dusty Clean under 3 compartment sink. A pre-packaged bottle is blocking the floor sink. Spillage of soda syrups observed on wall of storage area. Clean spillage to prevent vermin.
The department's words
CHSC 114115.c Clean under cash register as this was very cluttered and dusty Clean under 3 compartment sink. A pre-packaged bottle is blocking the floor sink. Spillage of soda syrups observed on wall of storage area. Clean spillage to prevent vermin.
EarlierFeb 12, 2016Follow-up inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Repair broken paper towel dispenser in the bathroom.
The department's words
CHSC 113953 Repair broken paper towel dispenser in the bathroom.
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
Clean parts inside the Oreo mix machine. Discard single use cups splattered with food debris.
The department's words
CHSC 114113 Clean parts inside the Oreo mix machine. Discard single use cups splattered with food debris.
Provide warm water at a minimum temp of 100 F to the bathroom hand sink.
The department's words
CHSC 114192 Provide warm water at a minimum temp of 100 F to the bathroom hand sink.
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Show 6 more
Do not use Raid - this can contaminate food. CLR and powdered substance observed in a cabinet with coffee lids. Clean out cabinet and do not store chemicals with food.
The department's words
CHSC 114254.1 Do not use Raid - this can contaminate food. CLR and powdered substance observed in a cabinet with coffee lids. Clean out cabinet and do not store chemicals with food.
Use test strips daily to monitor sanitizer levels - test strips are discolored and still in foil (open at top).
The department's words
CHSC 114107 Use test strips daily to monitor sanitizer levels - test strips are discolored and still in foil (open at top).
Clean to remove food debris and litter from on and under equipment, especially in back room with soda boxes and tubing.
The department's words
CHSC 114257 Clean to remove food debris and litter from on and under equipment, especially in back room with soda boxes and tubing.
Clean garbage area to remove discarded equipment and litter.
The department's words
CHSC 114245.1 Clean garbage area to remove discarded equipment and litter.
Display permit to public.
The department's words
CHSC 114381 Display permit to public.
Food was properly reheated to 165 F this morning. Continue to use your new probe thermometer to monitor food temperatures.
The department's words
CHSC 114016 Food was properly reheated to 165 F this morning. Continue to use your new probe thermometer to monitor food temperatures.
Corrected during the inspection
EarlierFeb 10, 2016Routine inspectionGreen placard
11 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Taquitos were reheated to temps of 158-162 F. Immediately increase heat and use probe thermometer to ensure all food is reheated to 165 F.
The department's words
CHSC 114016 Taquitos were reheated to temps of 158-162 F. Immediately increase heat and use probe thermometer to ensure all food is reheated to 165 F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (10)
Repair broken paper towel dispenser in the bathroom.
The department's words
CHSC 113953 Repair broken paper towel dispenser in the bathroom.
Taquitos measured 130 F in the warmer. Immediately reheat to 165 F. Half and half open on the counter measured 167 F and was voluntarily discarded. Maintain cold food at 41 F or below, hot food at 135 F or above.
The department's words
CHSC 113996 Taquitos measured 130 F in the warmer. Immediately reheat to 165 F. Half and half open on the counter measured 167 F and was voluntarily discarded. Maintain cold food at 41 F or below, hot food at 135 F or above.
Clean parts inside the Oreo mix machine. Discard single use cups splattered with food debris.
The department's words
CHSC 114113 Clean parts inside the Oreo mix machine. Discard single use cups splattered with food debris.
Provide warm water at a minimum temp of 100 F to the bathroom hand sink.
The department's words
CHSC 114192 Provide warm water at a minimum temp of 100 F to the bathroom hand sink.
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Show 5 more
Do not use Raid - this can contaminate food. CLR and powdered substance observed in a cabinet with coffee lids. Clean out cabinet and do not store chemicals with food.
The department's words
CHSC 114254.1 Do not use Raid - this can contaminate food. CLR and powdered substance observed in a cabinet with coffee lids. Clean out cabinet and do not store chemicals with food.
Use test strips daily to monitor sanitizer levels - test strips are discolored and still in foil (open at top).
The department's words
CHSC 114107 Use test strips daily to monitor sanitizer levels - test strips are discolored and still in foil (open at top).
Clean to remove food debris and litter from on and under equipment, especially in back room with soda boxes and tubing.
The department's words
CHSC 114257 Clean to remove food debris and litter from on and under equipment, especially in back room with soda boxes and tubing.
Clean garbage area to remove discarded equipment and litter.
The department's words
CHSC 114245.1 Clean garbage area to remove discarded equipment and litter.
Display permit to public.
The department's words
CHSC 114381 Display permit to public.
EarlierFeb 11, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
There are no paper towels at the hand sink in the bathroom. Keep paper towels stocked at all times in the dispenser for drying hands.
The department's words
CHSC 113953.2 There are no paper towels at the hand sink in the bathroom. Keep paper towels stocked at all times in the dispenser for drying hands.
The open display refrigerator for sandwiches is running at 52 F. Food in this refrigerator measures 45 F. Move food to a working refrigerator and repair this display refrigerator. Maintain temperatures at or below 41 F. The iced coffee refrigerator does not close. Repair door so that it closes and maintains temperatures at 41 F or below.
The department's words
CHSC 113996 The open display refrigerator for sandwiches is running at 52 F. Food in this refrigerator measures 45 F. Move food to a working refrigerator and repair this display refrigerator. Maintain temperatures at or below 41 F. The iced coffee refrigerator does not close. Repair door so that it closes and maintains temperatures at 41 F or below.
Water temperature at the ware wash sink measured 118 F. Increase water temperature to 120 F at this fixture.
The department's words
CHSC 114192 Water temperature at the ware wash sink measured 118 F. Increase water temperature to 120 F at this fixture.
Repair the slow draining floor sink under the ware wash sink immediately.
The department's words
CHSC 114197 Repair the slow draining floor sink under the ware wash sink immediately.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of 7-Eleven #14139, you can:
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Let 7-Eleven #14139 know
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10275.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.