At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 24, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For 7-Eleven #14146f's team
Is this your place?
Welcome, 7-Eleven #14146f. We'll walk through this together, one item at a time. To log the fixes, claim 7-Eleven #14146f first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim 7-Eleven #14146fWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim 7-Eleven #14146fWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 23 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 24, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 24, 2026.
No violations listed in the data.
EarlierDec 26, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety manager certification observed expired. Renew/provide a valid food safety manager certification. Maintain on site.
The department's words
CHSC 113947.1 Food safety manager certification observed expired. Renew/provide a valid food safety manager certification. Maintain on site.
EarlierMar 4, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Waste water overflow from the 3-comp sink floor drain. Ensure plumbing and wastewater is properly working and disposed of. Floor drain unclogged.
The department's words
CHSC 114197 Waste water overflow from the 3-comp sink floor drain. Ensure plumbing and wastewater is properly working and disposed of. Floor drain unclogged.
EarlierMay 25, 2023Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMay 17, 2023Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierAug 16, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierAug 11, 2022Follow-up inspectionRed placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
EarlierAug 9, 2022Follow-up inspectionYellow placard
3 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Hot water at 3 compartment sink measured at 114-102-95F (could not sustain hot water). MAJOR violation. To continue operating, repair to dispense hot water at 120F within 24 hours. Until reinspection is conducted and hot water is verified by inspector, you must stop all food service of unpackaged food and drinks that require ware washing. IMMEDIATELY discontinue selling non-prepackaged foods and drinks. All unpackaged foods removed from sale at end of inspection.
The department's words
CHSC 114192 Hot water at 3 compartment sink measured at 114-102-95F (could not sustain hot water). MAJOR violation. To continue operating, repair to dispense hot water at 120F within 24 hours. Until reinspection is conducted and hot water is verified by inspector, you must stop all food service of unpackaged food and drinks that require ware washing. IMMEDIATELY discontinue selling non-prepackaged foods and drinks. All unpackaged foods removed from sale at end of inspection.
Corrected during the inspection
EarlierAug 4, 2022Follow-up inspectionYellow placard
4 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed hot honey boneless wings at 109.4-110.5F in hot holding unit. Employee is unsure how long wings were there and no TPHC logs/procedures observed. ~14 wings discarded into trash. Maintain potentially hazardous foods HOT at 135F or above. If using TPHC (Time as a Public Health Control), proper procedures and documentation must be kept.
The department's words
CHSC 113996 Observed hot honey boneless wings at 109.4-110.5F in hot holding unit. Employee is unsure how long wings were there and no TPHC logs/procedures observed. ~14 wings discarded into trash. Maintain potentially hazardous foods HOT at 135F or above. If using TPHC (Time as a Public Health Control), proper procedures and documentation must be kept.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed numerous flies in warewash area and some flies in retail area. Exclude flies to prevent contamination. Observed rodent droppings next to ATM, next to ice cream chest freezer, in btw. alcohol coolers, and under shelf next to restroom - repeat violation. Immediately remove and clean up all droppings, sanitize floors of facility and provide last pest report to inspector at reinspection. Remember, you may not operate if there is an active infestation. If more droppings are observed at reinspection, further compliance actions may be taken to achieve compliance. Exclude vermin from facility - seal ALL entry points and deep clean facility.
The department's words
CHSC 114259.1 Observed numerous flies in warewash area and some flies in retail area. Exclude flies to prevent contamination. Observed rodent droppings next to ATM, next to ice cream chest freezer, in btw. alcohol coolers, and under shelf next to restroom - repeat violation. Immediately remove and clean up all droppings, sanitize floors of facility and provide last pest report to inspector at reinspection. Remember, you may not operate if there is an active infestation. If more droppings are observed at reinspection, further compliance actions may be taken to achieve compliance. Exclude vermin from facility - seal ALL entry points and deep clean facility.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water at 3 compartment sink measured at 114-102-95F (could not sustain hot water). MAJOR violation. To continue operating, repair to dispense hot water at 120F within 24 hours. Until reinspection is conducted and hot water is verified by inspector, you must stop all food service of unpackaged food and drinks that require ware washing. IMMEDIATELY discontinue selling non-prepackaged foods and drinks. All unpackaged foods removed from sale at end of inspection.
The department's words
CHSC 114192 Hot water at 3 compartment sink measured at 114-102-95F (could not sustain hot water). MAJOR violation. To continue operating, repair to dispense hot water at 120F within 24 hours. Until reinspection is conducted and hot water is verified by inspector, you must stop all food service of unpackaged food and drinks that require ware washing. IMMEDIATELY discontinue selling non-prepackaged foods and drinks. All unpackaged foods removed from sale at end of inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Observed 1 chicken strip at 119.6F in hot holding unit that was just reheated. Potentially hazardous foods that are taken from an intact package from a food processing plant shall be reheated to 135F for hot holding. All other PHFs shall be reheated to 165F for hot holding. Chicken strip moved back to oven for further reheating.
The department's words
CHSC 114016 Observed 1 chicken strip at 119.6F in hot holding unit that was just reheated. Potentially hazardous foods that are taken from an intact package from a food processing plant shall be reheated to 135F for hot holding. All other PHFs shall be reheated to 165F for hot holding. Chicken strip moved back to oven for further reheating.
Corrected during the inspection
EarlierAug 2, 2022Routine inspectionYellow placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed hot honey boneless wings at 109.4-110.5F in hot holding unit. Employee is unsure how long wings were there and no TPHC logs/procedures observed. ~14 wings discarded into trash. Maintain potentially hazardous foods HOT at 135F or above. If using TPHC (Time as a Public Health Control), proper procedures and documentation must be kept.
The department's words
CHSC 113996 Observed hot honey boneless wings at 109.4-110.5F in hot holding unit. Employee is unsure how long wings were there and no TPHC logs/procedures observed. ~14 wings discarded into trash. Maintain potentially hazardous foods HOT at 135F or above. If using TPHC (Time as a Public Health Control), proper procedures and documentation must be kept.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed 1 chicken strip at 119.6F in hot holding unit that was just reheated. Potentially hazardous foods that are taken from an intact package from a food processing plant shall be reheated to 135F for hot holding. All other PHFs shall be reheated to 165F for hot holding. Chicken strip moved back to oven for further reheating.
The department's words
CHSC 114016 Observed 1 chicken strip at 119.6F in hot holding unit that was just reheated. Potentially hazardous foods that are taken from an intact package from a food processing plant shall be reheated to 135F for hot holding. All other PHFs shall be reheated to 165F for hot holding. Chicken strip moved back to oven for further reheating.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed numerous flies in warewash area and some flies in retail area. Exclude flies to prevent contamination. Observed rodent droppings next to ATM, next to ice cream chest freezer, in btw. alcohol coolers, and under shelf next to restroom - repeat violation. Immediately remove and clean up all droppings, sanitize floors of facility and provide last pest report to inspector at reinspection. Remember, you may not operate if there is an active infestation. If more droppings are observed at reinspection, further compliance actions may be taken to achieve compliance. Exclude vermin from facility - seal ALL entry points and deep clean facility.
The department's words
CHSC 114259.1 Observed numerous flies in warewash area and some flies in retail area. Exclude flies to prevent contamination. Observed rodent droppings next to ATM, next to ice cream chest freezer, in btw. alcohol coolers, and under shelf next to restroom - repeat violation. Immediately remove and clean up all droppings, sanitize floors of facility and provide last pest report to inspector at reinspection. Remember, you may not operate if there is an active infestation. If more droppings are observed at reinspection, further compliance actions may be taken to achieve compliance. Exclude vermin from facility - seal ALL entry points and deep clean facility.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 17, 2021Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierDec 1, 2021Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
MAJOR - Observed numerous rodent droppings in retail back corner near ATM with hole in ceiling above. Observed numerous droppings and chewed up spray foam on floor under storage shelf near bathroom entrance. Food facilities shall be kept free from vermin. Operator is working with CGP Construction (on site at end of inspection) to seal all entry points and holes in facility. Western Exterminator treats facility weekly - pest report reviewed at time of inspection. Remove spray foam and replace with durable (smooth and easily cleanable) repair and seal all holes/cracks/gaps/entry points by 12/1/21 to avoid cost recovery fees. Repeat violation. Clean up all rodent droppings using bleach and paper towels, clean and sanitize areas - corrected on site. Send inspector photos of sealed holes. Reinspection 12/1/21 to review compliance.
The department's words
CHSC 114259.1 MAJOR - Observed numerous rodent droppings in retail back corner near ATM with hole in ceiling above. Observed numerous droppings and chewed up spray foam on floor under storage shelf near bathroom entrance. Food facilities shall be kept free from vermin. Operator is working with CGP Construction (on site at end of inspection) to seal all entry points and holes in facility. Western Exterminator treats facility weekly - pest report reviewed at time of inspection. Remove spray foam and replace with durable (smooth and easily cleanable) repair and seal all holes/cracks/gaps/entry points by 12/1/21 to avoid cost recovery fees. Repeat violation. Clean up all rodent droppings using bleach and paper towels, clean and sanitize areas - corrected on site. Send inspector photos of sealed holes. Reinspection 12/1/21 to review compliance.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 16, 2021Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
MAJOR - Observed numerous rodent droppings in retail back corner near ATM with hole in ceiling above. Observed numerous droppings and chewed up spray foam on floor under storage shelf near bathroom entrance. Food facilities shall be kept free from vermin. Operator is working with CGP Construction (on site at end of inspection) to seal all entry points and holes in facility. Western Exterminator treats facility weekly - pest report reviewed at time of inspection. Remove spray foam and replace with durable (smooth and easily cleanable) repair and seal all holes/cracks/gaps/entry points by 12/1/21 to avoid cost recovery fees. Repeat violation. Clean up all rodent droppings using bleach and paper towels, clean and sanitize areas - corrected on site. Send inspector photos of sealed holes. Reinspection 12/1/21 to review compliance.
The department's words
CHSC 114259.1 MAJOR - Observed numerous rodent droppings in retail back corner near ATM with hole in ceiling above. Observed numerous droppings and chewed up spray foam on floor under storage shelf near bathroom entrance. Food facilities shall be kept free from vermin. Operator is working with CGP Construction (on site at end of inspection) to seal all entry points and holes in facility. Western Exterminator treats facility weekly - pest report reviewed at time of inspection. Remove spray foam and replace with durable (smooth and easily cleanable) repair and seal all holes/cracks/gaps/entry points by 12/1/21 to avoid cost recovery fees. Repeat violation. Clean up all rodent droppings using bleach and paper towels, clean and sanitize areas - corrected on site. Send inspector photos of sealed holes. Reinspection 12/1/21 to review compliance.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 22, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
MAJOR: Observed lack of hot water at restroom hand sink and 3 compartment sink (measured at 64.8F). Handsink in food area measured at 106F. Hot water must be provided at >100F at hand sink and >120F at 3 compartment sink.
The department's words
CHSC 114192 MAJOR: Observed lack of hot water at restroom hand sink and 3 compartment sink (measured at 64.8F). Handsink in food area measured at 106F. Hot water must be provided at >100F at hand sink and >120F at 3 compartment sink.
EarlierJan 11, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 3, 2020Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierSep 11, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114016
The department's words
Code CHSC 114016
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The walk-in cooler is currently undergoing maintenance. Potentially hazardous food inside the cooler measure 57F. Use probe thermometer to monitor food temperatures. Cooler started having problems approximately two hours ago.
The department's words
CHSC 113996 The walk-in cooler is currently undergoing maintenance. Potentially hazardous food inside the cooler measure 57F. Use probe thermometer to monitor food temperatures. Cooler started having problems approximately two hours ago.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 27, 2018Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Handwash sink up front: hot water is spraying out of sink. Adjust or replace aerator.
The department's words
CHSC 113953.2 Handwash sink up front: hot water is spraying out of sink. Adjust or replace aerator.
Remove bar soap in bathroom from premises. Use soap only from dispenser.
The department's words
CHSC 113953.2 Remove bar soap in bathroom from premises. Use soap only from dispenser.
Install soap and paper towel dispensers at three compartment sink.
The department's words
CHSC 113953.2 Install soap and paper towel dispensers at three compartment sink.
Clean floor sink and floor under 3-compartment sink.
The department's words
CHSC 114115.c Clean floor sink and floor under 3-compartment sink.
Clean condenser fan grills, condenser and ceiling in walk-in refrigerator.
The department's words
CHSC 114175 Clean condenser fan grills, condenser and ceiling in walk-in refrigerator.
Show 1 more
Keep lids closed on garbage dumpster at all times. (Repeat violation)
The department's words
CHSC 114245.5 Keep lids closed on garbage dumpster at all times. (Repeat violation)
EarlierDec 8, 2016Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep lids on dumpster closed at all times.
The department's words
CHSC 114245.5 Keep lids on dumpster closed at all times.
EarlierDec 1, 2016Routine inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
6 chicken sandwiches were between 110F and 116F. Must be 135F or above. Owner discarded.
The department's words
CHSC 113996 6 chicken sandwiches were between 110F and 116F. Must be 135F or above. Owner discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Provide warm (100F or above) water at handwash sink.
The department's words
CHSC 113953.c Provide warm (100F or above) water at handwash sink.
Keep lids on dumpster closed at all times.
The department's words
CHSC 114245.5 Keep lids on dumpster closed at all times.
EarlierMay 4, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Keep toilet paper in dispenser in bathroom.
The department's words
CHSC 114250 Keep toilet paper in dispenser in bathroom.
Keep lids on dumpsters closed at all times.
The department's words
CHSC 114245.1 Keep lids on dumpsters closed at all times.
EarlierDec 31, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Provide warm (100 F) water at handwash sink in front counter.
The department's words
CHSC 113953.c Provide warm (100 F) water at handwash sink in front counter.
Keep toilet paper in the dispenser.
The department's words
CHSC 114250 Keep toilet paper in the dispenser.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of 7-Eleven #14146f, you can:
Let 7-Eleven #14146f know
Ask for the manager. 7-Eleven #14146f can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run 7-Eleven #14146f?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14485.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.