At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 26, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about 7-Eleven #14154?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114113 CHSC 114113How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For 7-Eleven #14154's team
Is this your place?
Welcome, 7-Eleven #14154. We'll walk through this together, one item at a time. To log the fixes, claim 7-Eleven #14154 first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 21 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 26, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 26, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierOct 14, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed chicken wings stored in warming cabinet measured at internal temperature of 118*f - 125 *F. Food warmer measured at internal temperature of 132 *F. All PHF shall be stored at 135*F and above or 41*F and below. 2 small pans of chicken wings were voluntarily discarded by employee.
The department's words
CHSC 113996 Observed chicken wings stored in warming cabinet measured at internal temperature of 118*f - 125 *F. Food warmer measured at internal temperature of 132 *F. All PHF shall be stored at 135*F and above or 41*F and below. 2 small pans of chicken wings were voluntarily discarded by employee.
EarlierMar 20, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed chicken wings at 124 - 130 degrees F. Wings were cooked 30 minutes ago. Maintain potentially hazardous foods at or above 135 degrees degrees F. Hot honey boneless chicken observed at 116 degrees F in same hot holding unit as chicken wings. Hot honey boneless chicken observed sticks (2) voluntarily discarded into the garbage. Chicken wings reheated above 165 degrees F. Chili and cheese in hot holding unit observed at 129 degrees Fahrenheit with infrared thermometer. Thermometer on unit has reading of 132 degrees Fahrenheit. Adjust unit to hotter setting. Internal temperature of chili: 134 degrees F and internal temperature of cheese: 133 - 141 degrees F. Temperature of unit increased. Whole milk in milk dispenser system: observed with internal temperature of 48 degrees F. Maintain potentially hazardous foods at 41 degrees F or colder. Internal temperature of half and half in same dispensing unit: 48 degrees F. Both voluntarily discarded down the drain. Half -and half: ~ 1.5 gallons discarded. Whole milk: ~ 1 gallon discarded.
The department's words
CHSC 113996 Observed chicken wings at 124 - 130 degrees F. Wings were cooked 30 minutes ago. Maintain potentially hazardous foods at or above 135 degrees degrees F. Hot honey boneless chicken observed at 116 degrees F in same hot holding unit as chicken wings. Hot honey boneless chicken observed sticks (2) voluntarily discarded into the garbage. Chicken wings reheated above 165 degrees F. Chili and cheese in hot holding unit observed at 129 degrees Fahrenheit with infrared thermometer. Thermometer on unit has reading of 132 degrees Fahrenheit. Adjust unit to hotter setting. Internal temperature of chili: 134 degrees F and internal temperature of cheese: 133 - 141 degrees F. Temperature of unit increased. Whole milk in milk dispenser system: observed with internal temperature of 48 degrees F. Maintain potentially hazardous foods at 41 degrees F or colder. Internal temperature of half and half in same dispensing unit: 48 degrees F. Both voluntarily discarded down the drain. Half -and half: ~ 1.5 gallons discarded. Whole milk: ~ 1 gallon discarded.
EarlierJan 3, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Remove rust colored material from 3- compartment sink drainboard. Submit photo by 1/6/23.
The department's words
CHSC 114115 Remove rust colored material from 3- compartment sink drainboard. Submit photo by 1/6/23.
EarlierDec 27, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Standing water observed in the floor sink under the hand wash sink behind-the-counter.
The department's words
CHSC 114197 Standing water observed in the floor sink under the hand wash sink behind-the-counter.
EarlierDec 20, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed dirty standing water and debris in the floor sink under the hand wash sink behind-the-counter. Employee removed debris during the inspection., and no more standing water in the sink. Make any necessary repairs to the plumbing to prevent a backflow or ongoing standing water in the floor sink. Remove food debris from the floor sink on a daily basis.
The department's words
CHSC 114197 Observed dirty standing water and debris in the floor sink under the hand wash sink behind-the-counter. Employee removed debris during the inspection., and no more standing water in the sink. Make any necessary repairs to the plumbing to prevent a backflow or ongoing standing water in the floor sink. Remove food debris from the floor sink on a daily basis.
EarlierNov 17, 2022Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Buffalo chicken wings measured 68 - 145 degrees F after coming out of the Turbochef oven. Reheat potentially hazardous foods to 165 degrees F. Buffalo wings were placed back in the Turbochef oven and reheated to 165 degrees F and above.
The department's words
CHSC 114016 Buffalo chicken wings measured 68 - 145 degrees F after coming out of the Turbochef oven. Reheat potentially hazardous foods to 165 degrees F. Buffalo wings were placed back in the Turbochef oven and reheated to 165 degrees F and above.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 24, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 1, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One door True refrigerator in retail area: taquitos and hot dogs measured 68-69 degrees F - all were voluntarily discarded - see VCD sheet. A piece of cardboard is placed over top of unit where tomatoes and onions are normally stored. Repair this unit or place an approved cover over this refrigerator. Don't use unless it is capable of maintaining potentially hazardous foods at or below 41 degrees F. Orange boneless chicken: 112 - 123 degrees F - chicken voluntarily discarded. Light above this chicken is missing. Replace lights. Maintain potentially hazardous foods in hot holding at or above 135 degrees F. Retail refrigerator with sandwiches: 31 - 49 degrees F.
The department's words
CHSC 113996 One door True refrigerator in retail area: taquitos and hot dogs measured 68-69 degrees F - all were voluntarily discarded - see VCD sheet. A piece of cardboard is placed over top of unit where tomatoes and onions are normally stored. Repair this unit or place an approved cover over this refrigerator. Don't use unless it is capable of maintaining potentially hazardous foods at or below 41 degrees F. Orange boneless chicken: 112 - 123 degrees F - chicken voluntarily discarded. Light above this chicken is missing. Replace lights. Maintain potentially hazardous foods in hot holding at or above 135 degrees F. Retail refrigerator with sandwiches: 31 - 49 degrees F.
EarlierMay 12, 2020Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
EarlierSep 3, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierAug 20, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 3, 2018Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Violation corrected
The department's words
CHSC 113973.b-c Violation corrected
Corrected during the inspection
Buffalo wings in hot holding case 130F-145F. Maintain above 135F. Wings were reheated.
The department's words
CHSC 113996 Buffalo wings in hot holding case 130F-145F. Maintain above 135F. Wings were reheated.
Corrected during the inspection
Violation corrected
The department's words
CHSC 114016 Violation corrected
Corrected during the inspection
EarlierNov 28, 2018Routine inspectionYellow placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113973.b-c
The department's words
Code CHSC 113973.b-c
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114016
The department's words
Code CHSC 114016
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 13, 2017Follow-up inspectionGreen placard
12 violations listed, 0 marked critical.
Not critical (12)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Corrected during the inspection
Open container of milk internal temperature of 47 degrees and unopened milk had external temperature range of 42-47 degrees F. Unopened milk shall be maintained at or below 45 degrees F. Chicken in hot holding unit measured 116 - 127 degrees. Chicken was reheated to 202 degrees F. Pepperoni pizza measured 123 degrees Fahrenheit and was voluntarily discarded. 2/7/17: Observed spicy chicken being cooked during inspection. This chicken was checked in hot holding unit and ranged from 95 -141 degrees Fahrenheit. Ten pieces of spicy chicken were voluntarily discarded - see VCD sheet. Another batch of chicken was cooked and wasn't cooked to minimum requirement of 165 degrees. Temperatures ranged from 125 - 160 degrees F.This second batch of chicken was placed back into the oven and met the minimum 165 degrees Fahrenheit. Increase cooking time and/ or temperature of chicken so, it is properly heated to a minimum of 165 degrees Fahrenheit. See Cal Code 114016 violation.
The department's words
CHSC 113996 Open container of milk internal temperature of 47 degrees and unopened milk had external temperature range of 42-47 degrees F. Unopened milk shall be maintained at or below 45 degrees F. Chicken in hot holding unit measured 116 - 127 degrees. Chicken was reheated to 202 degrees F. Pepperoni pizza measured 123 degrees Fahrenheit and was voluntarily discarded. 2/7/17: Observed spicy chicken being cooked during inspection. This chicken was checked in hot holding unit and ranged from 95 -141 degrees Fahrenheit. Ten pieces of spicy chicken were voluntarily discarded - see VCD sheet. Another batch of chicken was cooked and wasn't cooked to minimum requirement of 165 degrees. Temperatures ranged from 125 - 160 degrees F.This second batch of chicken was placed back into the oven and met the minimum 165 degrees Fahrenheit. Increase cooking time and/ or temperature of chicken so, it is properly heated to a minimum of 165 degrees Fahrenheit. See Cal Code 114016 violation.
Corrected during the inspection
Two one gallon containers of milk directly on the floor.
The department's words
CHSC 114047 Two one gallon containers of milk directly on the floor.
Corrected during the inspection
No toilet paper in dispenser. Repeat violation. Clean wall at juncture of sink to remove dirt accumulation. Provide a fan guard and repair fan. 2/13/17: Toilet paper inside dispenser. Walls by sink need further cleaning.
The department's words
CHSC 114250 No toilet paper in dispenser. Repeat violation. Clean wall at juncture of sink to remove dirt accumulation. Provide a fan guard and repair fan. 2/13/17: Toilet paper inside dispenser. Walls by sink need further cleaning.
Provide sanitizer test strips.
The department's words
CHSC 114107 Provide sanitizer test strips.
Corrected during the inspection
Show 7 more
Replace missing thermometers.
The department's words
CHSC 114157 Replace missing thermometers.
Corrected during the inspection
Wiping cloth sitting by hand wash sink. Wiping cloth container not set up.
The department's words
CHSC 114185.1 Wiping cloth sitting by hand wash sink. Wiping cloth container not set up.
Corrected during the inspection
Self-service pastries not labeled with list of ingredients. Binder with ingredient list for self service pastries shown by person in charge (PIC) today. PIC unable to find chocolate croissant ingredient information in binder. Ensure facility has labels for all self-service pastries.
The department's words
CHSC 114089.1.a-b Self-service pastries not labeled with list of ingredients. Binder with ingredient list for self service pastries shown by person in charge (PIC) today. PIC unable to find chocolate croissant ingredient information in binder. Ensure facility has labels for all self-service pastries.
Self-service pastries not labeled with list of ingredients.
The department's words
CHSC 114089 Self-service pastries not labeled with list of ingredients.
Clean janitorial sink.
The department's words
CHSC 114257 Clean janitorial sink.
Remove cast-off equipment on side of building within one month. Repeat violation.
The department's words
CHSC 114175 Remove cast-off equipment on side of building within one month. Repeat violation.
Shoes in garbage bag stored adjacent to bottled beverages on shelf.
The department's words
CHSC 114256.1 Shoes in garbage bag stored adjacent to bottled beverages on shelf.
Corrected during the inspection
EarlierFeb 7, 2017Follow-up inspectionGreen placard
15 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Open container of milk internal temperature of 47 degrees and unopened milk had external temperature range of 42-47 degrees F. Unopened milk shall be maintained at or below 45 degrees F. Chicken in hot holding unit measured 116 - 127 degrees. Chicken was reheated to 202 degrees F. Pepperoni pizza measured 123 degrees Fahrenheit and was voluntarily discarded. 2/7/17: Observed spicy chicken being cooked during inspection. This chicken was checked in hot holding unit and ranged from 95 -141 degrees Fahrenheit. Ten pieces of spicy chicken were voluntarily discarded - see VCD sheet. Another batch of chicken was cooked and wasn't cooked to minimum requirement of 165 degrees. Temperatures ranged from 125 - 160 degrees F.This second batch of chicken was placed back into the oven and met the minimum 165 degrees Fahrenheit. Increase cooking time and/ or temperature of chicken so, it is properly heated to a minimum of 165 degrees Fahrenheit. See Cal Code 114016 violation.
The department's words
CHSC 113996 Open container of milk internal temperature of 47 degrees and unopened milk had external temperature range of 42-47 degrees F. Unopened milk shall be maintained at or below 45 degrees F. Chicken in hot holding unit measured 116 - 127 degrees. Chicken was reheated to 202 degrees F. Pepperoni pizza measured 123 degrees Fahrenheit and was voluntarily discarded. 2/7/17: Observed spicy chicken being cooked during inspection. This chicken was checked in hot holding unit and ranged from 95 -141 degrees Fahrenheit. Ten pieces of spicy chicken were voluntarily discarded - see VCD sheet. Another batch of chicken was cooked and wasn't cooked to minimum requirement of 165 degrees. Temperatures ranged from 125 - 160 degrees F.This second batch of chicken was placed back into the oven and met the minimum 165 degrees Fahrenheit. Increase cooking time and/ or temperature of chicken so, it is properly heated to a minimum of 165 degrees Fahrenheit. See Cal Code 114016 violation.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (14)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Two one gallon containers of milk directly on the floor.
The department's words
CHSC 114047 Two one gallon containers of milk directly on the floor.
No toilet paper in dispenser. Repeat violation. Clean wall at juncture of sink to remove dirt accumulation. Provide a fan guard and repair fan.
The department's words
CHSC 114250 No toilet paper in dispenser. Repeat violation. Clean wall at juncture of sink to remove dirt accumulation. Provide a fan guard and repair fan.
Provide sanitizer test strips.
The department's words
CHSC 114107 Provide sanitizer test strips.
Replace missing thermometers.
The department's words
CHSC 114157 Replace missing thermometers.
Show 9 more
Wiping cloth sitting by hand wash sink. Wiping cloth container not set up.
The department's words
CHSC 114185.1 Wiping cloth sitting by hand wash sink. Wiping cloth container not set up.
Self-service pastries not labeled with list of ingredients. Binder with ingredient list for self service pastries shown by person in charge (PIC) today. PIC unable to find chocolate croissant ingredient information in binder. Ensure facility has labels for all self-service pastries.
The department's words
CHSC 114089.1.a-b Self-service pastries not labeled with list of ingredients. Binder with ingredient list for self service pastries shown by person in charge (PIC) today. PIC unable to find chocolate croissant ingredient information in binder. Ensure facility has labels for all self-service pastries.
Self-service pastries not labeled with list of ingredients.
The department's words
CHSC 114089 Self-service pastries not labeled with list of ingredients.
Clean janitorial sink.
The department's words
CHSC 114257 Clean janitorial sink.
Remove cast-off equipment on side of building within one month. Repeat violation.
The department's words
CHSC 114175 Remove cast-off equipment on side of building within one month. Repeat violation.
Shoes in garbage bag stored adjacent to bottled beverages on shelf.
The department's words
CHSC 114256.1 Shoes in garbage bag stored adjacent to bottled beverages on shelf.
Corrected during the inspection
Spicy chicken was reheated to 125 -160 degrees Fahrenheit.
The department's words
CHSC 114016 Spicy chicken was reheated to 125 -160 degrees Fahrenheit.
Corrected during the inspection
Pizza slicer in 119 degrees Fahrenheit water.
The department's words
CHSC 114119 Pizza slicer in 119 degrees Fahrenheit water.
Corrected during the inspection
Observed girl holding dog in the store.
The department's words
CHSC 114259.5 Observed girl holding dog in the store.
Corrected during the inspection
EarlierJan 31, 2017Routine inspectionGreen placard
17 violations listed, 0 marked critical.
Not critical (17)
Lids flipped up. Repeat violation.
The department's words
CHSC 114245.1 Lids flipped up. Repeat violation.
Corrected during the inspection
Observed pizza cutter partially on hand wash sink. Other items around hand wash sink
The department's words
CHSC 113953.1 Observed pizza cutter partially on hand wash sink. Other items around hand wash sink
Corrected during the inspection
Three-compartment sink not set up properly. Cans of soda sanitizer compartment and soap and water in middle compartment. Person in charge stated they rinse utensils with running water from faucet in left compartment.
The department's words
CHSC 114099.2 Three-compartment sink not set up properly. Cans of soda sanitizer compartment and soap and water in middle compartment. Person in charge stated they rinse utensils with running water from faucet in left compartment.
Corrected during the inspection
Person in charge (PIC) set up three-compartment sink in proper order during inspection. Inadequate sanitizer distributed by automatic system. PIC manually dosed sanitizer to proper concentration. Sanitizer level low because sanitizer bottle almost empty. No more quaternary ammonium sanitizer at facility. Utilize bleach at a minimum of 100 ppm chlorine until you receive more quaternary ammonium.
The department's words
CHSC 114099.6 Person in charge (PIC) set up three-compartment sink in proper order during inspection. Inadequate sanitizer distributed by automatic system. PIC manually dosed sanitizer to proper concentration. Sanitizer level low because sanitizer bottle almost empty. No more quaternary ammonium sanitizer at facility. Utilize bleach at a minimum of 100 ppm chlorine until you receive more quaternary ammonium.
Corrected during the inspection
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Show 12 more
Open container of milk internal temperature of 47 degrees and unopened milk had external temperature range of 42-47 degrees F. Unopened milk shall be maintained at or below 45 degrees F. Chicken in hot holding unit measured 116 - 127 degrees. Chicken was reheated to 202 degrees F. Pepperoni pizza measured 123 degrees Fahrenheit and was voluntarily discarded.
The department's words
CHSC 113996 Open container of milk internal temperature of 47 degrees and unopened milk had external temperature range of 42-47 degrees F. Unopened milk shall be maintained at or below 45 degrees F. Chicken in hot holding unit measured 116 - 127 degrees. Chicken was reheated to 202 degrees F. Pepperoni pizza measured 123 degrees Fahrenheit and was voluntarily discarded.
Two one gallon containers of milk directly on the floor.
The department's words
CHSC 114047 Two one gallon containers of milk directly on the floor.
No toilet paper in dispenser. Repeat violation. Clean wall at juncture of sink to remove dirt accumulation. Provide a fan guard and repair fan.
The department's words
CHSC 114250 No toilet paper in dispenser. Repeat violation. Clean wall at juncture of sink to remove dirt accumulation. Provide a fan guard and repair fan.
No soap in restroom dispenser.
The department's words
CHSC 113953.2 No soap in restroom dispenser.
Corrected during the inspection
Provide sanitizer test strips.
The department's words
CHSC 114107 Provide sanitizer test strips.
Replace missing thermometers.
The department's words
CHSC 114157 Replace missing thermometers.
Wiping cloth sitting by hand wash sink. Wiping cloth container not set up.
The department's words
CHSC 114185.1 Wiping cloth sitting by hand wash sink. Wiping cloth container not set up.
Self-service pastries not labeled with list of ingredients.
The department's words
CHSC 114089.1.a-b Self-service pastries not labeled with list of ingredients.
Self-service pastries not labeled with list of ingredients.
The department's words
CHSC 114089 Self-service pastries not labeled with list of ingredients.
Clean janitorial sink.
The department's words
CHSC 114257 Clean janitorial sink.
Remove cast-off equipment on side of building within one month. Repeat violation.
The department's words
CHSC 114175 Remove cast-off equipment on side of building within one month. Repeat violation.
Shoes in garbage bag stored adjacent to bottled beverages on shelf.
The department's words
CHSC 114256.1 Shoes in garbage bag stored adjacent to bottled beverages on shelf.
EarlierOct 16, 2015Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Last inspection report not available. No sign notifying consumers that the most recent inspection report is available.
The department's words
CHSC 113725.1 Last inspection report not available. No sign notifying consumers that the most recent inspection report is available.
Open container of milk in walk-in refrigerator observed at 50 degrees Fahrenheit. Milk was voluntarily discarded down the drain. Observed potentially hazardous foods in temperature danger zone in open case refrigerator with sandwiches, cheese, and yogurt. Potentially hazardous foods at or above 50 degrees were voluntarily discarded. Muffin with egg, bacon, and cheese observed at 127 degrees Fahrenheit in glass hot holding case. 9/14/15:Open container of whole milk on counter observed at 67 degrees Fahrenheit was voluntarily poured into garbage. Turkey and ham sandwich in open refrigerator case had an internal temperature of 46 degrees Fahrenheit, ham and cheese sandwich had an internal temperature of 44 degrees Fahrenheit, and prepackaged Havarti cheese had an internal temperature of 55 degrees Fahrenheit. Yogurts in this same refrigerator are overfilled and are protruding over the end of one of the shelves, causing yogurts stacked in front to enter the temperature danger zone.
The department's words
CHSC 113996 Open container of milk in walk-in refrigerator observed at 50 degrees Fahrenheit. Milk was voluntarily discarded down the drain. Observed potentially hazardous foods in temperature danger zone in open case refrigerator with sandwiches, cheese, and yogurt. Potentially hazardous foods at or above 50 degrees were voluntarily discarded. Muffin with egg, bacon, and cheese observed at 127 degrees Fahrenheit in glass hot holding case. 9/14/15:Open container of whole milk on counter observed at 67 degrees Fahrenheit was voluntarily poured into garbage. Turkey and ham sandwich in open refrigerator case had an internal temperature of 46 degrees Fahrenheit, ham and cheese sandwich had an internal temperature of 44 degrees Fahrenheit, and prepackaged Havarti cheese had an internal temperature of 55 degrees Fahrenheit. Yogurts in this same refrigerator are overfilled and are protruding over the end of one of the shelves, causing yogurts stacked in front to enter the temperature danger zone.
Corrected during the inspection
Self-service pastries not labeled. 10/16/15: Binder with list of ingredients for pastries. Unable to find ingredient list for cream cheese muffins.
The department's words
CHSC 114089.1.a-b Self-service pastries not labeled. 10/16/15: Binder with list of ingredients for pastries. Unable to find ingredient list for cream cheese muffins.
No toilet tissue in dispenser. Hand wash sink, toilet, and floor are dirty.
The department's words
CHSC 114250 No toilet tissue in dispenser. Hand wash sink, toilet, and floor are dirty.
Corrected during the inspection
Lids flipped open. Keep lids in covered position.
The department's words
CHSC 114245.1 Lids flipped open. Keep lids in covered position.
Corrected during the inspection
Show 2 more
Remove castoff equipment stored on exterior side of building, such as shelving, Red Bull and Mountain Dew units. Discard cups on floor under cabinetry by self-service lemonade machine.
The department's words
CHSC 114257.1 Remove castoff equipment stored on exterior side of building, such as shelving, Red Bull and Mountain Dew units. Discard cups on floor under cabinetry by self-service lemonade machine.
Pizza cutter in hand wash sink.
The department's words
CHSC 113953.1 Pizza cutter in hand wash sink.
EarlierSep 14, 2015Follow-up inspectionGreen placard
10 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Open container of milk in walk-in refrigerator observed at 50 degrees Fahrenheit. Milk was voluntarily discarded down the drain. Observed potentially hazardous foods in temperature danger zone in open case refrigerator with sandwiches, cheese, and yogurt. Potentially hazardous foods at or above 50 degrees were voluntarily discarded. Muffin with egg, bacon, and cheese observed at 127 degrees Fahrenheit in glass hot holding case. 9/14/15:Open container of whole milk on counter observed at 67 degrees Fahrenheit was voluntarily poured into garbage. Turkey and ham sandwich in open refrigerator case had an internal temperature of 46 degrees Fahrenheit, ham and cheese sandwich had an internal temperature of 44 degrees Fahrenheit, and prepackaged Havarti cheese had an internal temperature of 55 degrees Fahrenheit. Yogurts in this same refrigerator are overfilled and are protruding over the end of one of the shelves, causing yogurts stacked in front to enter the temperature danger zone.
The department's words
CHSC 113996 Open container of milk in walk-in refrigerator observed at 50 degrees Fahrenheit. Milk was voluntarily discarded down the drain. Observed potentially hazardous foods in temperature danger zone in open case refrigerator with sandwiches, cheese, and yogurt. Potentially hazardous foods at or above 50 degrees were voluntarily discarded. Muffin with egg, bacon, and cheese observed at 127 degrees Fahrenheit in glass hot holding case. 9/14/15:Open container of whole milk on counter observed at 67 degrees Fahrenheit was voluntarily poured into garbage. Turkey and ham sandwich in open refrigerator case had an internal temperature of 46 degrees Fahrenheit, ham and cheese sandwich had an internal temperature of 44 degrees Fahrenheit, and prepackaged Havarti cheese had an internal temperature of 55 degrees Fahrenheit. Yogurts in this same refrigerator are overfilled and are protruding over the end of one of the shelves, causing yogurts stacked in front to enter the temperature danger zone.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (9)
Last inspection report not available. No sign notifying consumers that the most recent inspection report is available.
The department's words
CHSC 113725.1 Last inspection report not available. No sign notifying consumers that the most recent inspection report is available.
No paper towels in dispenser.
The department's words
CHSC 113953.2 No paper towels in dispenser.
Corrected during the inspection
Self-service pastries not labeled.
The department's words
CHSC 114089.1.a-b Self-service pastries not labeled.
Clean bottom of walk-in refrigerator to remove dried milk spillage under milk containers on shelf.
The department's words
CHSC 114175 Clean bottom of walk-in refrigerator to remove dried milk spillage under milk containers on shelf.
Corrected during the inspection
Permit posted is old. Post valid permit in conspicuous area.
The department's words
CHSC 114381 Permit posted is old. Post valid permit in conspicuous area.
Corrected during the inspection
Show 4 more
No toilet tissue in dispenser. Hand wash sink, toilet, and floor are dirty.
The department's words
CHSC 114250 No toilet tissue in dispenser. Hand wash sink, toilet, and floor are dirty.
Thermometer not seen in refrigerator with sandwiches, cheese, and yogurt.
The department's words
CHSC 114157 Thermometer not seen in refrigerator with sandwiches, cheese, and yogurt.
Corrected during the inspection
Lids flipped open. Keep lids in covered position.
The department's words
CHSC 114245.1 Lids flipped open. Keep lids in covered position.
Remove castoff equipment stored on exterior side of building, such as shelving, Red Bull and Mountain Dew units. Discard cups on floor under cabinetry by self-service lemonade machine.
The department's words
CHSC 114257.1 Remove castoff equipment stored on exterior side of building, such as shelving, Red Bull and Mountain Dew units. Discard cups on floor under cabinetry by self-service lemonade machine.
EarlierAug 26, 2015Routine inspectionGreen placard
10 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Open container of milk in walk-in refrigerator observed at 50 degrees Fahrenheit. Milk was voluntarily discarded down the drain. Observed potentially hazardous foods in temperature danger zone in open case refrigerator with sandwiches, cheese, and yogurt. Potentially hazardous foods at or above 50 degrees were voluntarily discarded. Muffin with egg, bacon, and cheese observed at 127 degrees Fahrenheit in glass hot holding case. Egg sandwich voluntarily discarded.
The department's words
CHSC 113996 Open container of milk in walk-in refrigerator observed at 50 degrees Fahrenheit. Milk was voluntarily discarded down the drain. Observed potentially hazardous foods in temperature danger zone in open case refrigerator with sandwiches, cheese, and yogurt. Potentially hazardous foods at or above 50 degrees were voluntarily discarded. Muffin with egg, bacon, and cheese observed at 127 degrees Fahrenheit in glass hot holding case. Egg sandwich voluntarily discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (9)
Last inspection report not available. No sign notifying consumers that the most recent inspection report is available.
The department's words
CHSC 113725.1 Last inspection report not available. No sign notifying consumers that the most recent inspection report is available.
No paper towels in dispenser.
The department's words
CHSC 113953.2 No paper towels in dispenser.
Self-service pastries not labeled.
The department's words
CHSC 114089.1.a-b Self-service pastries not labeled.
Clean bottom of walk-in refrigerator to remove dried milk spillage under milk containers on shelf.
The department's words
CHSC 114175 Clean bottom of walk-in refrigerator to remove dried milk spillage under milk containers on shelf.
Permit posted is old. Post valid permit in conspicuous area.
The department's words
CHSC 114381 Permit posted is old. Post valid permit in conspicuous area.
Show 4 more
No toilet tissue in dispenser. Hand wash sink, toilet, and floor are dirty.
The department's words
CHSC 114250 No toilet tissue in dispenser. Hand wash sink, toilet, and floor are dirty.
Thermometer not seen in refrigerator with sandwiches, cheese, and yogurt.
The department's words
CHSC 114157 Thermometer not seen in refrigerator with sandwiches, cheese, and yogurt.
Lids flipped open. Keep lids in covered position.
The department's words
CHSC 114245.1 Lids flipped open. Keep lids in covered position.
Remove castoff equipment stored on exterior side of building, such as shelving, Red Bull and Mountain Dew units. Discard cups on floor under cabinetry by self-service lemonade machine.
The department's words
CHSC 114257.1 Remove castoff equipment stored on exterior side of building, such as shelving, Red Bull and Mountain Dew units. Discard cups on floor under cabinetry by self-service lemonade machine.
EarlierOct 14, 2014Routine inspectionOnly Minor Violation(s) Found
8 violations listed, 0 marked critical.
Not critical (8)
Most current permit is hidden behind napkin dispsner. Post valid permit in conspicuous area.
The department's words
CHSC 114381 Most current permit is hidden behind napkin dispsner. Post valid permit in conspicuous area.
No paper towels inside dispenser.
The department's words
CHSC 113953.2 No paper towels inside dispenser.
Corrected during the inspection
Deodorize restroom and clean fanguard to remove dust accumulation.
The department's words
CHSC 114250 Deodorize restroom and clean fanguard to remove dust accumulation.
Chicken biscuit had an internal temperature of 131 degrees Fahrenheit. Potentially hazardous foods in hot holding shall be maintained at or above 135 degrees Fahrenheit. Taquitos in one door refrigerator observed at 43-48 degrees Fahrenheit. Cut cantaloupe and melon observed at 50-54 degrees Fahrenheit - see voluntary condemnation and destruction sheet. Maintain potentially hazardous foods in cold holding at or below 41 degrees Fahrenheit.
The department's words
CHSC 113996 Chicken biscuit had an internal temperature of 131 degrees Fahrenheit. Potentially hazardous foods in hot holding shall be maintained at or above 135 degrees Fahrenheit. Taquitos in one door refrigerator observed at 43-48 degrees Fahrenheit. Cut cantaloupe and melon observed at 50-54 degrees Fahrenheit - see voluntary condemnation and destruction sheet. Maintain potentially hazardous foods in cold holding at or below 41 degrees Fahrenheit.
Observed brown liquid spill on countertop surface behind slurpee machine. Clean countertop to remove spill. Clean janitorial sink to remove dirt. Clean floor sink under slurpee machine. Observed a couple holes in wall between janitoral sink and bag-in-box system. Wall at this area is dirty. Repair, clean , and paint wall.
The department's words
CHSC 114257 Observed brown liquid spill on countertop surface behind slurpee machine. Clean countertop to remove spill. Clean janitorial sink to remove dirt. Clean floor sink under slurpee machine. Observed a couple holes in wall between janitoral sink and bag-in-box system. Wall at this area is dirty. Repair, clean , and paint wall.
Show 3 more
Observed five wet wiping cloths on and around hand wash sink. Store in-use wiping cloths in container with adequate sanitizer concentration.
The department's words
CHSC 114185.1 Observed five wet wiping cloths on and around hand wash sink. Store in-use wiping cloths in container with adequate sanitizer concentration.
Inadequate air gap bwtween PVC pipe and rim of floor sink. Provide an approved air gap bewteen rim of floor sink and end of pipe. Air gap shall be twice the diameter of the pipe.
The department's words
CHSC 114193 Inadequate air gap bwtween PVC pipe and rim of floor sink. Provide an approved air gap bewteen rim of floor sink and end of pipe. Air gap shall be twice the diameter of the pipe.
Replace missing ceiling tile above refrigerator with beer stored inside.This refrigerator is to right of slurpee machine.
The department's words
CHSC 114271 Replace missing ceiling tile above refrigerator with beer stored inside.This refrigerator is to right of slurpee machine.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10081.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.