At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Sep 22, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about 7-Eleven #14157d?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113948 CHSC 113948How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For 7-Eleven #14157d's team
Is this your place?
Welcome, 7-Eleven #14157d. We'll walk through this together, one item at a time. To log the fixes, claim 7-Eleven #14157d first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim 7-Eleven #14157dWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 22, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 22, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierFeb 18, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierOct 20, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee drinks without a lid stored on food prep table. / Provide tight fitting lids.
The department's words
CHSC 113977 Observed employee drinks without a lid stored on food prep table. / Provide tight fitting lids.
EarlierNov 2, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Paper towel dispenser behind-the-counter is empty. Replenish dispenser. Paper towels are available behind hand wash sink.
The department's words
CHSC 113953.2 Paper towel dispenser behind-the-counter is empty. Replenish dispenser. Paper towels are available behind hand wash sink.
EarlierJan 26, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 1, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Open retail refrigerator: potentially hazardous foods: 37 - 47 degrees F.
The department's words
CHSC 113996 Open retail refrigerator: potentially hazardous foods: 37 - 47 degrees F.
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide updated food manager certification.
The department's words
CHSC 113947.1 Provide updated food manager certification.
EarlierOct 16, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
The food manager's certification is expired. Provide new certification within 30 days.
The department's words
CHSC 113947.1 The food manager's certification is expired. Provide new certification within 30 days.
The food handler/cashier was unable to tell me what temperatures are required for the hot and cold holding of potentially hazardous foods. Maintain above 135F or below 41F. Train staff. Signage was provided.
The department's words
CHSC 113947 The food handler/cashier was unable to tell me what temperatures are required for the hot and cold holding of potentially hazardous foods. Maintain above 135F or below 41F. Train staff. Signage was provided.
The rear hand sink lacks hand soap in the dispenser. Temporary soap was provided. Keep dispensers full and operational.
The department's words
CHSC 113953.2 The rear hand sink lacks hand soap in the dispenser. Temporary soap was provided. Keep dispensers full and operational.
The probe thermometer is not working. Obtain one within24 hours. Ensure the range is 0-220F. Digital is advised.
The department's words
CHSC 114159 The probe thermometer is not working. Obtain one within24 hours. Ensure the range is 0-220F. Digital is advised.
Observed wet/used wiping cloths stored on counter tops at the front counter. Maintain wiping cloths in 200 ppm quaternary ammonia sanitizer.
The department's words
CHSC 114185.1 Observed wet/used wiping cloths stored on counter tops at the front counter. Maintain wiping cloths in 200 ppm quaternary ammonia sanitizer.
EarlierJul 22, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Hot dogs (1/4 big bite) on roller measured 1331D. Potentially hazardous foods must remain above 135F or below 41F. Equipment was adjusted.
The department's words
CHSC 113996 Hot dogs (1/4 big bite) on roller measured 1331D. Potentially hazardous foods must remain above 135F or below 41F. Equipment was adjusted.
Observed numerous beverage boxes stored on the floor and on dairy crates in the walk in. Proved ANSI/NSF approved shelving to store all items 6 off the floor.
The department's words
CHSC 114047 Observed numerous beverage boxes stored on the floor and on dairy crates in the walk in. Proved ANSI/NSF approved shelving to store all items 6 off the floor.
The health permit is not posted in public view. Correct today.
The department's words
CHSC 114381 The health permit is not posted in public view. Correct today.
EarlierNov 9, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
The restroom door was standing wide open during the inspection. Provide an automatic self-closing device for the restroom door. The restroom door must be self-closing.
The department's words
CHSC 114250 The restroom door was standing wide open during the inspection. Provide an automatic self-closing device for the restroom door. The restroom door must be self-closing.
The storage area inside the walk-in refrigerator is poorly lighted and is not adequate for cleaning purposes. Replace the ceiling light bulbs with bulbs of higher wattage to provide 10 foot-candle or greater light intensity.
The department's words
CHSC 114252 The storage area inside the walk-in refrigerator is poorly lighted and is not adequate for cleaning purposes. Replace the ceiling light bulbs with bulbs of higher wattage to provide 10 foot-candle or greater light intensity.
The thermometer for the frozen food case is broken. Replace the broken display case thermometer with an NSF- approved thermometer that is in good repair. Thermometers must be within 2 degrees of accuracy.
The department's words
CHSC 114157 The thermometer for the frozen food case is broken. Replace the broken display case thermometer with an NSF- approved thermometer that is in good repair. Thermometers must be within 2 degrees of accuracy.
EarlierSep 10, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
The ceiling light fixtures in 3-compartment-sink room was dimly lighted. Provide new light bulbs that can increase brightness to achieve 30-footcandle in that area.
The department's words
CHSC 114252 The ceiling light fixtures in 3-compartment-sink room was dimly lighted. Provide new light bulbs that can increase brightness to achieve 30-footcandle in that area.
Calibrate the manual style of probe thermometer to within plus or minus 2 degrees (F) of a standardized temperature (ie, 32 degrees (F)), on a daily basis.
The department's words
CHSC 114157 Calibrate the manual style of probe thermometer to within plus or minus 2 degrees (F) of a standardized temperature (ie, 32 degrees (F)), on a daily basis.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of 7-Eleven #14157d, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let 7-Eleven #14157d know
Ask for the manager. 7-Eleven #14157d can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run 7-Eleven #14157d?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10079.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.