At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 21, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For 7-Eleven #15457f's team
Is this your place?
Welcome, 7-Eleven #15457f. We'll walk through this together, one item at a time. To log the fixes, claim 7-Eleven #15457f first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim 7-Eleven #15457fWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim 7-Eleven #15457fWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 21, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 21, 2026.
No violations listed in the data.
EarlierOct 15, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed soiled nozzles at the milk and half/half dispenser. Food contact surfaces must be clean and sanitized. Clean and sanitize the dispenser.
The department's words
CHSC 114099.7 Observed soiled nozzles at the milk and half/half dispenser. Food contact surfaces must be clean and sanitized. Clean and sanitize the dispenser.
EarlierSep 9, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Half and half recorded at 44 F internal temperature inside International Delight milk dispenser. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Repair/adjust equipment to cold hold at 41 F or below.
The department's words
CHSC 113996 Half and half recorded at 44 F internal temperature inside International Delight milk dispenser. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Repair/adjust equipment to cold hold at 41 F or below.
EarlierMar 4, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed boxes of beverages stored directly on floor of walk-in cooler. Ensure all items are stored at least 6 inches off floor. Discussed with person in charge.
The department's words
CHSC 114047 Observed boxes of beverages stored directly on floor of walk-in cooler. Ensure all items are stored at least 6 inches off floor. Discussed with person in charge.
EarlierApr 12, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierNov 4, 2021Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Inoperable exhaust fan in restroom. Repair or replace by next inspection. Very dim lighting in back area where soda dispensers are located. 20 foot-candles are required. Replace lighting.
The department's words
CHSC 114252 Inoperable exhaust fan in restroom. Repair or replace by next inspection. Very dim lighting in back area where soda dispensers are located. 20 foot-candles are required. Replace lighting.
Inoperable exhaust fan in restroom. Repair or replace by next inspection. Very dim lighting in back area where soda dispensers are located. 20 foot-candles are required. Replace lighting.
The department's words
CHSC 114149 Inoperable exhaust fan in restroom. Repair or replace by next inspection. Very dim lighting in back area where soda dispensers are located. 20 foot-candles are required. Replace lighting.
EarlierJan 21, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 21, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection.
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection.
EarlierMar 6, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 25, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed paper towels outside of dispenser at handwashing station located in restroom. Maintain soap and paper towels in dispenser at all times.
The department's words
CHSC 113953 Observed paper towels outside of dispenser at handwashing station located in restroom. Maintain soap and paper towels in dispenser at all times.
EarlierAug 20, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953
The department's words
Code CHSC 113953
EarlierJan 10, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 28, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierNov 8, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No hot water in bathroom handsink. Hot water has been turned off at the sink. This has been a violation in previous inspections. KEEP HOT WATER ON IN HANDSINK to facilitate proper handwashing. Corrected on site.
The department's words
CHSC 113953.c No hot water in bathroom handsink. Hot water has been turned off at the sink. This has been a violation in previous inspections. KEEP HOT WATER ON IN HANDSINK to facilitate proper handwashing. Corrected on site.
Corrected during the inspection
EarlierOct 22, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No hot water in bathroom handsink. Hot water has been turned off at the sink. This has been a violation in previous inspections. KEEP HOT WATER ON IN HANDSINK to facilitate proper handwashing. Corrected on site.
The department's words
CHSC 113953.c No hot water in bathroom handsink. Hot water has been turned off at the sink. This has been a violation in previous inspections. KEEP HOT WATER ON IN HANDSINK to facilitate proper handwashing. Corrected on site.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 16, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed hot dogs at 44F and pico de gallo at 46F in prep cooler. Ensure potentially hazardous foods are cold held at 41F or below. Unit adjusted. Air temp now reads 38F.
The department's words
CHSC 113996 Observed hot dogs at 44F and pico de gallo at 46F in prep cooler. Ensure potentially hazardous foods are cold held at 41F or below. Unit adjusted. Air temp now reads 38F.
Hot water turned off at bathroom hand sink. Ensure to provide hot water at bathroom hand sink at all times. Hot water turned back on.
The department's words
CHSC 114192 Hot water turned off at bathroom hand sink. Ensure to provide hot water at bathroom hand sink at all times. Hot water turned back on.
EarlierAug 24, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
No soap or paper towels provided in bathroom. Ensure hand sinks are stocked with soap and paper towels at all times. Soap/paper towels provided.
The department's words
CHSC 113947.1 No soap or paper towels provided in bathroom. Ensure hand sinks are stocked with soap and paper towels at all times. Soap/paper towels provided.
Clean drain pans to soda machine.
The department's words
CHSC 114115.c Clean drain pans to soda machine.
Only infrared thermometer provided. Provide a digital probe thermometer to check hot holding and reheating temperatures.
The department's words
CHSC 114159 Only infrared thermometer provided. Provide a digital probe thermometer to check hot holding and reheating temperatures.
Bathroom needs to be cleaned. Floors, walls, toilet, sink. *faucet handles*, bathroom door around handles, Discussed with PIC.
The department's words
CHSC 114250 Bathroom needs to be cleaned. Floors, walls, toilet, sink. *faucet handles*, bathroom door around handles, Discussed with PIC.
EarlierAug 17, 2016Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed cut tomatoes at 52F in top of prep coolers and hot dogs at 47-50F in bottom of prep cooler. Ensure all potentially hazardous foods cold hold at 41F or below. Unit can not be adjusted any colder. Tomatoes discarded. Hot dogs moved to walk in cooler. PIC called for repairs.
The department's words
CHSC 113996 Observed cut tomatoes at 52F in top of prep coolers and hot dogs at 47-50F in bottom of prep cooler. Ensure all potentially hazardous foods cold hold at 41F or below. Unit can not be adjusted any colder. Tomatoes discarded. Hot dogs moved to walk in cooler. PIC called for repairs.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
No soap or paper towels provided in bathroom. Ensure hand sinks are stocked with soap and paper towels at all times. Soap/paper towels provided.
The department's words
CHSC 113947.1 No soap or paper towels provided in bathroom. Ensure hand sinks are stocked with soap and paper towels at all times. Soap/paper towels provided.
Clean drain pans to soda machine.
The department's words
CHSC 114115.c Clean drain pans to soda machine.
Only infrared thermometer provided. Provide a digital probe thermometer to check hot holding and reheating temperatures.
The department's words
CHSC 114159 Only infrared thermometer provided. Provide a digital probe thermometer to check hot holding and reheating temperatures.
Bathroom needs to be cleaned. Floors, walls, toilet, sink. *faucet handles*, bathroom door around handles, Discussed with PIC.
The department's words
CHSC 114250 Bathroom needs to be cleaned. Floors, walls, toilet, sink. *faucet handles*, bathroom door around handles, Discussed with PIC.
EarlierJan 26, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
a. Cut tomatoes in condiments bar at 42.5 F, reduce to 41 F or less. b. Cut melon & chicken salad in deli section at 43.5 and 49.5 F, reduce to 41 F or less, avoid a major violation of 50 F or higher.
The department's words
CHSC 113996 a. Cut tomatoes in condiments bar at 42.5 F, reduce to 41 F or less. b. Cut melon & chicken salad in deli section at 43.5 and 49.5 F, reduce to 41 F or less, avoid a major violation of 50 F or higher.
Update your certified food safety manager, handout provided.
The department's words
CHSC 113947.1 Update your certified food safety manager, handout provided.
Ensure each waste pipe going to a floor sink has an air gap to prevent backsiphonage.
The department's words
CHSC 114193 Ensure each waste pipe going to a floor sink has an air gap to prevent backsiphonage.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of 7-Eleven #15457f, you can:
Let 7-Eleven #15457f know
Ask for the manager. 7-Eleven #15457f can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run 7-Eleven #15457f?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10326.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.