At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 8, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For 7-Eleven #19157c's team
Is this your place?
Welcome, 7-Eleven #19157c. We'll walk through this together, one item at a time. To log the fixes, claim 7-Eleven #19157c first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim 7-Eleven #19157cWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim 7-Eleven #19157cWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 8, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 8, 2026.
No violations listed in the data.
EarlierDec 29, 2025Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114250
The department's words
Code CHSC 114250
Code CHSC 114257.1
The department's words
Code CHSC 114257.1
EarlierJan 2, 2025Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Observed pizza slicer stored on on table surface next to pizza oven without any protection from contamination. Equipment shall be kept clean, fully operative and in good repair.
The department's words
CHSC 114175 Observed pizza slicer stored on on table surface next to pizza oven without any protection from contamination. Equipment shall be kept clean, fully operative and in good repair.
EarlierNov 30, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Inside of microwave is dirt. / Clean and sanitize.
The department's words
CHSC 114175 Inside of microwave is dirt. / Clean and sanitize.
EarlierOct 27, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a few flies in the facility (back storage area). Eliminate flies using approved methods only.
The department's words
CHSC 114259.1 Observed a few flies in the facility (back storage area). Eliminate flies using approved methods only.
EarlierDec 23, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide food handler cards for all employees involved in the preparation, storage and service of food. Send me copies within 30 days to avoid cost recovery fees. Keep available on site along with CFM certification.
The department's words
CHSC 113948 Provide food handler cards for all employees involved in the preparation, storage and service of food. Send me copies within 30 days to avoid cost recovery fees. Keep available on site along with CFM certification.
EarlierJun 11, 2021Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 114000
The department's words
Code CHSC 114000
EarlierFeb 19, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 16, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114000
The department's words
Code CHSC 114000
EarlierSep 12, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJan 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Procedures are in place for using time as a public health control for food items in the hot case, but no long are available and no timers are in use for some of the taquitos.
The department's words
CHSC 114000 Procedures are in place for using time as a public health control for food items in the hot case, but no long are available and no timers are in use for some of the taquitos.
EarlierFeb 27, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep paper towels in the dispenser at bathroom handwash sink.
The department's words
CHSC 113953.2 Keep paper towels in the dispenser at bathroom handwash sink.
EarlierDec 16, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 14, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Provide soap in the dispenser at the front handwash sink.
The department's words
CHSC 113953.2 Provide soap in the dispenser at the front handwash sink.
Provide display thermometer in both snack foods refrigerators and in upright ice cream freezer.
The department's words
CHSC 114157 Provide display thermometer in both snack foods refrigerators and in upright ice cream freezer.
EarlierOct 27, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Clean condenser fan grills and ceiling in walk-in refrigerator.
The department's words
CHSC 114175 Clean condenser fan grills and ceiling in walk-in refrigerator.
Provide display thermometer for condiments refrigerator.
The department's words
CHSC 114157 Provide display thermometer for condiments refrigerator.
EarlierFeb 13, 2015Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Hot dogs and wraps were 121 F. Must be 135 F or above. Adjust immediately.
The department's words
CHSC 113996 Hot dogs and wraps were 121 F. Must be 135 F or above. Adjust immediately.
Corrected during the inspection
Provide a display thermometer in walk-in refrigerator.
The department's words
CHSC 114157 Provide a display thermometer in walk-in refrigerator.
Corrected during the inspection
EarlierFeb 11, 2015Routine inspectionGreen placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot dogs and wraps were 121 F. Must be 135 F or above. Adjust immediately.
The department's words
CHSC 113996 Hot dogs and wraps were 121 F. Must be 135 F or above. Adjust immediately.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide a display thermometer in walk-in refrigerator.
The department's words
CHSC 114157 Provide a display thermometer in walk-in refrigerator.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 18, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Fax a copy of Certified Food Manager's certificate to EHS. Put 7-Eleven, Redwood Blvd., Novato on fax.
The department's words
CHSC 113947.1 Fax a copy of Certified Food Manager's certificate to EHS. Put 7-Eleven, Redwood Blvd., Novato on fax.
EarlierJan 15, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Refrigerator with condiments in inserts is running 49 F. Must be 41 F or below. Do not use until repaired or replaced.
The department's words
CHSC 113996 Refrigerator with condiments in inserts is running 49 F. Must be 41 F or below. Do not use until repaired or replaced.
Paper towels must be in permanently mounted dispenser. Refill.
The department's words
CHSC 113953.2 Paper towels must be in permanently mounted dispenser. Refill.
Corrected during the inspection
Clean floor sink across from 3-compartment sink.
The department's words
CHSC 114175 Clean floor sink across from 3-compartment sink.
Sanitizing dispenser system at 3-compartment sink is not working. Sanitize with 200 ppm quaternary ammonium. Manually add sanitizer until repaired.
The department's words
CHSC 114099.6 Sanitizing dispenser system at 3-compartment sink is not working. Sanitize with 200 ppm quaternary ammonium. Manually add sanitizer until repaired.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of 7-Eleven #19157c, you can:
Let 7-Eleven #19157c know
Ask for the manager. 7-Eleven #19157c can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run 7-Eleven #19157c?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16199.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.