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A & A Coffee

Coffee shop · San Anselmo, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

5 problems found · County inspection, Follow-up inspection · Jun 7, 2019

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about A & A Coffee?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Observed self-service milk that had been out for an unknown time, measured at 55F and was curdled. Time as a public health control was said to be used, if TPHC is being used a log should be kept so that the milk does not become adulterated. 6.7.2019 Violation has been corrected. TPHC written procedure completed and provided to inspector CHSC 114000How to fixFix it
  2. Milk measured at 55F and was curdled. Employee voluntarily condemned & destroyed milk. 6.7.2019 Violation has been corrected CHSC 113980How to fixFix it
  3. No sanitizer was found in the facility during time of inspection. All dishware must be washed and sanitized. Employee left facility to provide sanitizer. Test strips should also be acquired. 6.7.2019 This violation has not been corrected. CHSC 114113How to fixFix it

See all 5 items ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For A & A Coffee's team

Is this your place?

Welcome, A & A Coffee. We'll walk through this together, one item at a time. To log the fixes, claim A & A Coffee first; we check that you run it.

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We'll help you get every item done. You don't have to do it alone.

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  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

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  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestJun 7, 2019Follow-up inspectionGreen placard

    This one: Green placard, inspected Jun 7, 2019.

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Observed self-service milk that had been out for an unknown time, measured at 55F and was curdled. Time as a public health control was said to be used, if TPHC is being used a log should be kept so that the milk does not become adulterated. 6.7.2019 Violation has been corrected. TPHC written procedure completed and provided to inspector

      The department's words

      CHSC 114000 Observed self-service milk that had been out for an unknown time, measured at 55F and was curdled. Time as a public health control was said to be used, if TPHC is being used a log should be kept so that the milk does not become adulterated. 6.7.2019 Violation has been corrected. TPHC written procedure completed and provided to inspector

      Corrected during the inspection

    • Milk measured at 55F and was curdled. Employee voluntarily condemned & destroyed milk. 6.7.2019 Violation has been corrected

      The department's words

      CHSC 113980 Milk measured at 55F and was curdled. Employee voluntarily condemned & destroyed milk. 6.7.2019 Violation has been corrected

    • No sanitizer was found in the facility during time of inspection. All dishware must be washed and sanitized. Employee left facility to provide sanitizer. Test strips should also be acquired. 6.7.2019 This violation has not been corrected.

      The department's words

      CHSC 114113 No sanitizer was found in the facility during time of inspection. All dishware must be washed and sanitized. Employee left facility to provide sanitizer. Test strips should also be acquired. 6.7.2019 This violation has not been corrected.

    • Toaster oven at front service area is listed for household use only. Remove non-commercial equipment immediatley.

      The department's words

      CHSC 114130 Toaster oven at front service area is listed for household use only. Remove non-commercial equipment immediatley.

    • The yellow placard received on 5.29.2019 was removed prior to the re-inspection. Removal of placard is considered unlawful and can result in permit revocation or suspension.

      The department's words

      CHSC 114381 The yellow placard received on 5.29.2019 was removed prior to the re-inspection. Removal of placard is considered unlawful and can result in permit revocation or suspension.

  2. EarlierMay 29, 2019Routine inspectionYellow placard

    3 violations listed, 3 marked critical.

    Critical (3)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Observed self-service milk that had been out for an unknown time, measured at 55F and was curdled. Time as a public health control was said to be used, if TPHC is being used a log should be kept so that the milk does not become adulterated.

      The department's words

      CHSC 114000 Observed self-service milk that had been out for an unknown time, measured at 55F and was curdled. Time as a public health control was said to be used, if TPHC is being used a log should be kept so that the milk does not become adulterated.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Milk measured at 55F and was curdled. Employee voluntarily condemned & destroyed milk.

      The department's words

      CHSC 113980 Milk measured at 55F and was curdled. Employee voluntarily condemned & destroyed milk.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      No sanitizer was found in the facility during time of inspection. All dishware must be washed and sanitized. Employee left facility to provide sanitizer. Test strips should also be acquired.

      The department's words

      CHSC 114113 No sanitizer was found in the facility during time of inspection. All dishware must be washed and sanitized. Employee left facility to provide sanitizer. Test strips should also be acquired.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of A & A Coffee, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let A & A Coffee know

    Ask for the manager. A & A Coffee can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

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  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

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See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L15705.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Follow-up inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about A & A Coffee

When was A & A Coffee last inspected?

The county last inspected A & A Coffee on Jun 7, 2019. It was a follow-up inspection.

What did the county find at A & A Coffee?

The county listed 5 violations on Jun 7, 2019: Observed self-service milk that had been out for an unknown time, measured at 55F and was curdled. Time as a public health control was said to be used, if TPHC is being used a log should be kept so that the milk does not become adulterated. 6.7.2019 Violation has been corrected. TPHC written procedure completed and provided to inspector; Milk measured at 55F and was curdled. Employee voluntarily condemned & destroyed milk. 6.7.2019 Violation has been corrected; and No sanitizer was found in the facility during time of inspection. All dishware must be washed and sanitized. Employee left facility to provide sanitizer. Test strips should also be acquired. 6.7.2019 This violation has not been corrected., and 2 more.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 7, 2019, the county marked none as critical.