At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Dec 15, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Afc Zenshi @marinwood Market #1's team
Is this your place?
Welcome, Afc Zenshi @marinwood Market #1. We'll walk through this together, one item at a time. To log the fixes, claim Afc Zenshi @marinwood Market #1 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Afc Zenshi @marinwood Market #1We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Afc Zenshi @marinwood Market #1We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 15, 2025Routine inspectionGreen placard
This one: Green placard, inspected Dec 15, 2025.
No violations listed in the data.
EarlierOct 26, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Person in charge stated there is another employee who works as their back up. Ensure employee has food handler card. Provide to inspector a copy of food handler card.
The department's words
CHSC 113948 Person in charge stated there is another employee who works as their back up. Ensure employee has food handler card. Provide to inspector a copy of food handler card.
EarlierOct 4, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Discontinue using wiping cloth to cover clean produce. Use approved food contact surface instead.
The department's words
CHSC 114130 Discontinue using wiping cloth to cover clean produce. Use approved food contact surface instead.
EarlierFeb 16, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 13, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierMar 9, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierJan 11, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 12, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed food handler wash hands then wipe hands on dirty apron. Instructed employee to wash hands again and dry with clean paper towel. Always use paper towels to dry hands.
The department's words
CHSC 113953.3 Observed food handler wash hands then wipe hands on dirty apron. Instructed employee to wash hands again and dry with clean paper towel. Always use paper towels to dry hands.
Observed an in-use knife on a soiled wiping cloth. Wash, rinse, and sanitize knife. Always store in-use wiping cloths in sanitizing solution of 200 ppm quaternary ammonia.
The department's words
CHSC 114115 Observed an in-use knife on a soiled wiping cloth. Wash, rinse, and sanitize knife. Always store in-use wiping cloths in sanitizing solution of 200 ppm quaternary ammonia.
HACCP records were not on site for review. Always keep on site. Send me a copy of your recent logs.
The department's words
CHSC 114419 HACCP records were not on site for review. Always keep on site. Send me a copy of your recent logs.
Observed many flies in the deli area/sushi prep area. Clean kitchen thoroughly to eliminate attractants/food sources. Ensure that contaminated surfaces where flies land are cleaned and sanitized. Keep food covered at all times.
The department's words
CHSC 114259.1 Observed many flies in the deli area/sushi prep area. Clean kitchen thoroughly to eliminate attractants/food sources. Ensure that contaminated surfaces where flies land are cleaned and sanitized. Keep food covered at all times.
EarlierOct 25, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 21, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 28, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 2, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMar 17, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Afc Zenshi @marinwood Market #1, you can:
Let Afc Zenshi @marinwood Market #1 know
Ask for the manager. Afc Zenshi @marinwood Market #1 can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Afc Zenshi @marinwood Market #1?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11407.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.