At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jan 30, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Afc Zenshi @ Safeway #2718's team
Is this your place?
Welcome, Afc Zenshi @ Safeway #2718. We'll walk through this together, one item at a time. To log the fixes, claim Afc Zenshi @ Safeway #2718 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Afc Zenshi @ Safeway #2718We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Afc Zenshi @ Safeway #2718We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 30, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jan 30, 2026.
No violations listed in the data.
EarlierSep 29, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 27, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 20, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Faucet handle for food prep sink not working properly. / Repair.
The department's words
CHSC 114175 Faucet handle for food prep sink not working properly. / Repair.
EarlierOct 9, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 8, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 15, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 7, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierFeb 1, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Sushi in display case was 36F to 64F. Must be 41F or below. Cool sushi to 41F in walk-in refrigerator BEFORE putting in display case. (Food in temperature danger zone was put into walk-in refrigerator.
The department's words
CHSC 113996 Sushi in display case was 36F to 64F. Must be 41F or below. Cool sushi to 41F in walk-in refrigerator BEFORE putting in display case. (Food in temperature danger zone was put into walk-in refrigerator.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 31, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
SaniSave spray bottle used to sanitize food contact surfaces. Set up sanitizer with required sanitizer (200ppm quaternary ammonia) and use wiping cloths to sanitize.
The department's words
CHSC 114185.1 SaniSave spray bottle used to sanitize food contact surfaces. Set up sanitizer with required sanitizer (200ppm quaternary ammonia) and use wiping cloths to sanitize.
EarlierJan 20, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Sushi rice not labeled with discard date and time. Follow written procedures for sushi rice.
The department's words
CHSC 114000 Sushi rice not labeled with discard date and time. Follow written procedures for sushi rice.
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Afc Zenshi @ Safeway #2718, you can:
Let Afc Zenshi @ Safeway #2718 know
Ask for the manager. Afc Zenshi @ Safeway #2718 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Afc Zenshi @ Safeway #2718?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11087.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.