At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Dec 19, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Afc Zenshi @ Safeway #2828's team
Is this your place?
Welcome, Afc Zenshi @ Safeway #2828. We'll walk through this together, one item at a time. To log the fixes, claim Afc Zenshi @ Safeway #2828 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Afc Zenshi @ Safeway #2828We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 19, 2025Routine inspectionGreen placard
This one: Green placard, inspected Dec 19, 2025.
No violations listed in the data.
EarlierJan 2, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 17, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Permit to operate posted currently expired as of 08.31.23 Permit displayed shall be valid and current. Ensure updated permit is posted and remove expired permit.
The department's words
CHSC 114381 Permit to operate posted currently expired as of 08.31.23 Permit displayed shall be valid and current. Ensure updated permit is posted and remove expired permit.
Corrected during the inspection
EarlierApr 1, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep freezer clean of food debris. Remove tape from prep cooler and clean door gaskets.
The department's words
CHSC 114175 Keep freezer clean of food debris. Remove tape from prep cooler and clean door gaskets.
EarlierApr 9, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 25, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed an employee wash his hands and then dry his hands with a paper towel, then use that paper towel to wipe down an in use cutting board. Discussed with employee that he shall not use the paper towel that he used to dry his hands to wipe the cutting board, and he immediately washed, rinsed and sanitized the cutting boards to prevent the contamination of food contact surfaces. Ensure that all food contact surfaces are clean and sanitized to prevent contamination.
The department's words
CHSC 114113 Observed an employee wash his hands and then dry his hands with a paper towel, then use that paper towel to wipe down an in use cutting board. Discussed with employee that he shall not use the paper towel that he used to dry his hands to wipe the cutting board, and he immediately washed, rinsed and sanitized the cutting boards to prevent the contamination of food contact surfaces. Ensure that all food contact surfaces are clean and sanitized to prevent contamination.
EarlierFeb 20, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The cutting board is stained and scored. Refinish or replace. Upright refrigerator is still holding food temps below 41F. Repair freezer.
The department's words
CHSC 114175 The cutting board is stained and scored. Refinish or replace. Upright refrigerator is still holding food temps below 41F. Repair freezer.
EarlierApr 12, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Wash and sanitize the sink basin for sanitizing utensils to remove food debris. Wash and sanitize the prep sink to remove encrusted food debris. Clean ceiling above sushi prep station to remove black staining.
The department's words
CHSC 114115.c Wash and sanitize the sink basin for sanitizing utensils to remove food debris. Wash and sanitize the prep sink to remove encrusted food debris. Clean ceiling above sushi prep station to remove black staining.
Refinish or replace the deeply scored and stained cutting board.
The department's words
CHSC 114175 Refinish or replace the deeply scored and stained cutting board.
EarlierJan 13, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Quick chill sushi in walk-in cooler before putting in refrigerated display case. Sushi was 44F to 49F. Moved to walk-in cooler.
The department's words
CHSC 113996 Quick chill sushi in walk-in cooler before putting in refrigerated display case. Sushi was 44F to 49F. Moved to walk-in cooler.
EarlierSep 28, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 23, 2015Routine inspectionGreen placard
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Afc Zenshi @ Safeway #2828, you can:
Let Afc Zenshi @ Safeway #2828 know
Ask for the manager. Afc Zenshi @ Safeway #2828 can only fix what it knows about.
The department lists no phone for this place.
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Afc Zenshi @ Safeway #2828?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11234.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.