At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 18, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Afc Zenshi @safeway #653?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Tempura shrimp on a counter at 50 F and pork at 52 F. Potentially hazardous foods must be cold held at 41 F or below. Food moved to refrigeration. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Afc Zenshi @safeway #653's team
Is this your place?
Welcome, Afc Zenshi @safeway #653. We'll walk through this together, one item at a time. To log the fixes, claim Afc Zenshi @safeway #653 first; we check that you run it.
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This is my place: claim Afc Zenshi @safeway #653We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Tempura shrimp on a counter at 50 F and pork at 52 F. Potentially hazardous foods must be cold held at 41 F or below. Food moved to refrigeration.The county found: “Tempura shrimp on a counter at 50 F and pork at 52 F. Potentially hazardous foods must be cold held at 41 F or below.…”
Then the next one.
Log it
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 18, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 18, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Tempura shrimp on a counter at 50 F and pork at 52 F. Potentially hazardous foods must be cold held at 41 F or below. Food moved to refrigeration.
The department's words
CHSC 113996 Tempura shrimp on a counter at 50 F and pork at 52 F. Potentially hazardous foods must be cold held at 41 F or below. Food moved to refrigeration.
EarlierAug 5, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 8, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at hand wash sink recorded at 98 degrees F. Ensure water temperature at hand wash sink reaches a minimum of 100 degrees F. Discussed with sushi manager.
The department's words
CHSC 114195 Hot water at hand wash sink recorded at 98 degrees F. Ensure water temperature at hand wash sink reaches a minimum of 100 degrees F. Discussed with sushi manager.
EarlierOct 24, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 30, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 10, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 17, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Bottom section of front refrigeration display case recorded at 46F-47F at time of inspection. Top section recorded at below 41F. / Repair bottom section to cold hold at 41F or below.
The department's words
CHSC 113996 Bottom section of front refrigeration display case recorded at 46F-47F at time of inspection. Top section recorded at below 41F. / Repair bottom section to cold hold at 41F or below.
EarlierJan 18, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 26, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Imitation crab at 45F in refrigerated (open) case. Air temp of unit is around 44F. Repair unit. Cold hold at 41F or below.
The department's words
CHSC 113996 Imitation crab at 45F in refrigerated (open) case. Air temp of unit is around 44F. Repair unit. Cold hold at 41F or below.
EarlierJul 18, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
No food manager certificate on-site. Please e-mail it to me by 7/21/17.
The department's words
CHSC 113947.1 No food manager certificate on-site. Please e-mail it to me by 7/21/17.
No hand soap at front hand sink. Hand sinks should be supplied with soap at all times.
The department's words
CHSC 113953.2 No hand soap at front hand sink. Hand sinks should be supplied with soap at all times.
Cooked chicken and rice in grab & go refrigerated unit in front. Person in charge (PIC) stated this was just prepped. Cool in walk-in after prep (uncovered) as this open unit will not cool food down rapidly
The department's words
CHSC 114002.1 Cooked chicken and rice in grab & go refrigerated unit in front. Person in charge (PIC) stated this was just prepped. Cool in walk-in after prep (uncovered) as this open unit will not cool food down rapidly
Sanitizer dispensing 100ppm of quaternary ammonia. Requirement is 200ppm. Repair.
The department's words
CHSC 114099.6 Sanitizer dispensing 100ppm of quaternary ammonia. Requirement is 200ppm. Repair.
Remove masking tape covering metal panel on wall below 3 compartment sink. Tape is not a clean, durable surface. Repair panel as needed.
The department's words
CHSC 114271 Remove masking tape covering metal panel on wall below 3 compartment sink. Tape is not a clean, durable surface. Repair panel as needed.
EarlierJul 1, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Hand sink blocked by a mop bucket. This was immediately moved. Keep hand sinks unobstructed at all times.
The department's words
CHSC 113953.1 Hand sink blocked by a mop bucket. This was immediately moved. Keep hand sinks unobstructed at all times.
The display thermometer in the display case is broken. Replace immediately.
The department's words
CHSC 114159 The display thermometer in the display case is broken. Replace immediately.
Clean spills observed in the garbage area. Ensure that waste water is properly collected and disposed into a sanitary sewer or landscaping.
The department's words
CHSC 114245.1 Clean spills observed in the garbage area. Ensure that waste water is properly collected and disposed into a sanitary sewer or landscaping.
EarlierApr 15, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand sink blocked. Keep unobstructed at all times. Keep paper towels stocked in dispenser at all times.
The department's words
CHSC 113953 Hand sink blocked. Keep unobstructed at all times. Keep paper towels stocked in dispenser at all times.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Afc Zenshi @safeway #653, you can:
Learn how these get fixed
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Let Afc Zenshi @safeway #653 know
Ask for the manager. Afc Zenshi @safeway #653 can only fix what it knows about.
The department lists no phone for this place.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L14020.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.