At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jul 30, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Afc Zenshi @safeway #932's team
Is this your place?
Welcome, Afc Zenshi @safeway #932. We'll walk through this together, one item at a time. To log the fixes, claim Afc Zenshi @safeway #932 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Afc Zenshi @safeway #932We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Afc Zenshi @safeway #932We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 30, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 30, 2026.
No violations listed in the data.
EarlierJan 14, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food manager certification not displayed to the public. Food manager certification must be displayed up with the permit. Print out and display food manager certification.
The department's words
CHSC 113947.1 Food manager certification not displayed to the public. Food manager certification must be displayed up with the permit. Print out and display food manager certification.
EarlierOct 18, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 23, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 17, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed brown rice at 46F, cooling in under counter cooler since ~3 hrs. prior, covered with saran wrap. Cool foods uncovered or loosely covered in walk in cooler to promote rapid cooling. Rice uncovered and moved to walk in cooler to finish cooling.
The department's words
CHSC 114002.1 Observed brown rice at 46F, cooling in under counter cooler since ~3 hrs. prior, covered with saran wrap. Cool foods uncovered or loosely covered in walk in cooler to promote rapid cooling. Rice uncovered and moved to walk in cooler to finish cooling.
EarlierJan 6, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 7, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food preparation sink temperature measured at 96F. Hot water at food preparation and warewashing sinks must be maintained at 120F. Repair to fix sink to dispense 120F hot water. Manager states that a work order has been placed to repair sink, and food prep shall be done in secondary food prep sink until repaired.
The department's words
CHSC 114192 Food preparation sink temperature measured at 96F. Hot water at food preparation and warewashing sinks must be maintained at 120F. Repair to fix sink to dispense 120F hot water. Manager states that a work order has been placed to repair sink, and food prep shall be done in secondary food prep sink until repaired.
EarlierMar 6, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 26, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Conduct cleaning of equipment handles - otherwise looks great.
The department's words
CHSC 114175 Conduct cleaning of equipment handles - otherwise looks great.
EarlierOct 20, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 29, 2015Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Raw sushi at 54 F, discarded, Safeway Mgr on site. Repair and reduce temp to 41 F or below.
The department's words
CHSC 113996 Raw sushi at 54 F, discarded, Safeway Mgr on site. Repair and reduce temp to 41 F or below.
Corrected during the inspection
Replace torn gasket on 2 door frig.
The department's words
CHSC 114175 Replace torn gasket on 2 door frig.
EarlierMay 28, 2015Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Raw sushi at 54 F, discarded, Safeway Mgr on site. Repair and reduce temp to 41 F or below.
The department's words
CHSC 113996 Raw sushi at 54 F, discarded, Safeway Mgr on site. Repair and reduce temp to 41 F or below.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Replace torn gasket on 2 door frig.
The department's words
CHSC 114175 Replace torn gasket on 2 door frig.
EarlierOct 6, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Unable to determine food manager certification. Provide proof by faxing a copy of the current certification.
The department's words
CHSC 113947.1 Unable to determine food manager certification. Provide proof by faxing a copy of the current certification.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Afc Zenshi @safeway #932, you can:
Let Afc Zenshi @safeway #932 know
Ask for the manager. Afc Zenshi @safeway #932 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Afc Zenshi @safeway #932?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11117.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.