At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jul 7, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Afc Zenshi @safeway #979's team
Is this your place?
Welcome, Afc Zenshi @safeway #979. We'll walk through this together, one item at a time. To log the fixes, claim Afc Zenshi @safeway #979 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Afc Zenshi @safeway #979We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Afc Zenshi @safeway #979We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 7, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 7, 2026.
No violations listed in the data.
EarlierDec 10, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 10, 2024Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierNov 30, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed refrigeration display case holding temperatures at 61 *F - 63 *F and bottom sliding door compartment at 53 *F. Internal temperatures of gyoza measuring at 48 *F in display case. Operator states that facility had lost power around 7:30 AM this morning and power was restored approximately at 9:10 AM. Operator instructed to no longer use refrigeration unit until unit holds at 41 *F and to use sushi cooler refrigeration unit until repaired. Operator to prepare and store in freezer and transfer to sushi cooler . Unit will be re-inspected once repaired.
The department's words
CHSC 113996 Observed refrigeration display case holding temperatures at 61 *F - 63 *F and bottom sliding door compartment at 53 *F. Internal temperatures of gyoza measuring at 48 *F in display case. Operator states that facility had lost power around 7:30 AM this morning and power was restored approximately at 9:10 AM. Operator instructed to no longer use refrigeration unit until unit holds at 41 *F and to use sushi cooler refrigeration unit until repaired. Operator to prepare and store in freezer and transfer to sushi cooler . Unit will be re-inspected once repaired.
EarlierOct 12, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Small two doors undercounter unit ambient temperature readings were measured at 45F, and 46F in different parts of the unit. [CA] repair or adjust the refrigeration unit that is not able to maintain food at 41F or below. Transfer all potentially hazardous foods to a unit able to maintain the required temperatures of 41F or below.
The department's words
CHSC 114175 Small two doors undercounter unit ambient temperature readings were measured at 45F, and 46F in different parts of the unit. [CA] repair or adjust the refrigeration unit that is not able to maintain food at 41F or below. Transfer all potentially hazardous foods to a unit able to maintain the required temperatures of 41F or below.
EarlierJun 15, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 20, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 8, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 28, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep dumpster lids closed at all times.
The department's words
CHSC 114245.1 Keep dumpster lids closed at all times.
EarlierOct 11, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 4, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 21, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Afc Zenshi @safeway #979, you can:
Let Afc Zenshi @safeway #979 know
Ask for the manager. Afc Zenshi @safeway #979 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Afc Zenshi @safeway #979?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11057.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.