Alcos Famous Market Deli & Bakery

Inspections

From Marin County Community Development Agency, Environmental Health Services · 23 inspections on record · Last checked Oct 6, 2026

Every visit

1. LatestMar 12, 2026Follow-up inspectionOnly Minor Violation(s) Found

   This one: Only Minor Violation(s) Found, inspected Mar 12, 2026.

   7 violations listed, 0 marked critical.

   Not critical (7)

   • Code CHSC 113984.d

     The department's words

     Code CHSC 113984.d

   • Code CHSC 114254

     The department's words

     Code CHSC 114254

   • Code CHSC 114107

     The department's words

     Code CHSC 114107

   • Code CHSC 114101.2

     The department's words

     Code CHSC 114101.2

   • Code CHSC 114130.1

     The department's words

     Code CHSC 114130.1

   Show 2 more

   • Code CHSC 114257

     The department's words

     Code CHSC 114257

   • Code CHSC 114268

     The department's words

     Code CHSC 114268

2. EarlierMar 10, 2026Routine inspectionGreen placard

   10 violations listed, 10 marked critical.

   Critical (10)

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 113947.1

     The department's words

     Code CHSC 113947.1

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 113984.d

     The department's words

     Code CHSC 113984.d

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 114192

     The department's words

     Code CHSC 114192

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 114254

     The department's words

     Code CHSC 114254

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 114107

     The department's words

     Code CHSC 114107

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

   Show 5 more

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 114101.2

     The department's words

     Code CHSC 114101.2

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 114130.1

     The department's words

     Code CHSC 114130.1

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 114190

     The department's words

     Code CHSC 114190

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 114257

     The department's words

     Code CHSC 114257

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 114268

     The department's words

     Code CHSC 114268

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

3. EarlierApr 9, 2025Follow-up inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Observed 1 dead rodent in tunnel box trap against wall in hallway connected shipping container dry storage to facility. Observed multiple fresh and old rodent droppings under wire shelving in shipping container dry storage. Facility must clean and sanitize all noted areas with dead rodent and any rodent droppings. Facility to be re-inspected minimum 24 hours after pest control service.

     The department's words

     CHSC 114259.1 Observed 1 dead rodent in tunnel box trap against wall in hallway connected shipping container dry storage to facility. Observed multiple fresh and old rodent droppings under wire shelving in shipping container dry storage. Facility must clean and sanitize all noted areas with dead rodent and any rodent droppings. Facility to be re-inspected minimum 24 hours after pest control service.

     Corrected during the inspection

4. EarlierApr 8, 2025Routine inspectionRed placard

   1 violation listed, 1 marked critical.

   Critical (1)

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Observed 1 dead rodent in tunnel box trap against wall in hallway connected shipping container dry storage to facility. Observed multiple fresh and old rodent droppings under wire shelving in shipping container dry storage. Facility must clean and sanitize all noted areas with dead rodent and any rodent droppings. Facility to be re-inspected minimum 24 hours after pest control service.

     The department's words

     CHSC 114259.1 Observed 1 dead rodent in tunnel box trap against wall in hallway connected shipping container dry storage to facility. Observed multiple fresh and old rodent droppings under wire shelving in shipping container dry storage. Facility must clean and sanitize all noted areas with dead rodent and any rodent droppings. Facility to be re-inspected minimum 24 hours after pest control service.

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

5. EarlierDec 15, 2023Follow-up inspectionGreen placard

   No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
6. EarlierDec 14, 2023Routine inspectionYellow placard

   2 violations listed, 2 marked critical.

   Critical (2)

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     No hot water at front hand sink and prep sink in sandwich prep area. Ensure water temperature at prep sink reaches 120 degrees F and hand sink reaches 100 degrees F. Immediately repair. Ensure employees use alternative hand wash sink to wash hands in the meantime

     The department's words

     CHSC 113996 No hot water at front hand sink and prep sink in sandwich prep area. Ensure water temperature at prep sink reaches 120 degrees F and hand sink reaches 100 degrees F. Immediately repair. Ensure employees use alternative hand wash sink to wash hands in the meantime

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     No hot water at front hand sink and prep sink in sandwich prep area. Ensure water temperature at prep sink reaches 120 degrees F and hand sink reaches 100 degrees F. Immediately repair. Ensure employees use alternative hand wash sink to wash hands in the meantime

     The department's words

     CHSC 114192 No hot water at front hand sink and prep sink in sandwich prep area. Ensure water temperature at prep sink reaches 120 degrees F and hand sink reaches 100 degrees F. Immediately repair. Ensure employees use alternative hand wash sink to wash hands in the meantime

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

7. EarlierApr 19, 2022Routine inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Contents of walk-in beverage cooler (milk) at 42F - 43F. Immediately adjust or repair unit to maintain potentially hazardous food at 41F or below.

     The department's words

     CHSC 113996 Contents of walk-in beverage cooler (milk) at 42F - 43F. Immediately adjust or repair unit to maintain potentially hazardous food at 41F or below.

8. EarlierMay 13, 2021Routine inspectionGreen placard

   5 violations listed, 0 marked critical.

   Not critical (5)

   • Code CHSC 113953.c

     The department's words

     Code CHSC 113953.c

   • Code CHSC 114197

     The department's words

     Code CHSC 114197

   • Code CHSC 114254

     The department's words

     Code CHSC 114254

   • Code CHSC 114259

     The department's words

     Code CHSC 114259

   • Code CHSC 114193

     The department's words

     Code CHSC 114193

9. EarlierOct 27, 2020Routine inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Code CHSC 113953.1

     The department's words

     Code CHSC 113953.1

10. EarlierJul 1, 2020Routine inspectionNo Violation(s) Found

    No violations listed in the data.
11. EarlierJun 9, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 114099.7

      The department's words

      Code CHSC 114099.7

12. EarlierAug 21, 2019Follow-up inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113947

      The department's words

      Code CHSC 113947

13. EarlierAug 7, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113947

      The department's words

      Code CHSC 113947

14. EarlierNov 27, 2018Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Provide proof of managers food safety certification.

      The department's words

      CHSC 113947.1 Provide proof of managers food safety certification.

15. EarlierFeb 1, 2018Follow-up inspectionGreen placard

    11 violations listed, 0 marked critical.

    Not critical (11)

    • Submit a copy of the food manager's certification and food handler cards to EHS within 30 days to avoid cost recovery fees. Keep these on site.

      The department's words

      CHSC 113947.1 Submit a copy of the food manager's certification and food handler cards to EHS within 30 days to avoid cost recovery fees. Keep these on site.

    • No major temperature violations observed today. Milk on ice on the counter measured 53 F and was voluntarily discarded. Food in the middle sandwich prep fridge measured 49 F. Maintain potentially hazardous food at 41 F or below.

      The department's words

      CHSC 113996 No major temperature violations observed today. Milk on ice on the counter measured 53 F and was voluntarily discarded. Food in the middle sandwich prep fridge measured 49 F. Maintain potentially hazardous food at 41 F or below.

    • The dishwasher is still not working. Send me the invoice when repaired. Reviewed process for sanitizing with owner. Obtain chlorine test strips and use daily to test sanitizing solution - 100 ppm chlorine in sink.

      The department's words

      CHSC 114099.7 The dishwasher is still not working. Send me the invoice when repaired. Reviewed process for sanitizing with owner. Obtain chlorine test strips and use daily to test sanitizing solution - 100 ppm chlorine in sink.

    • Clean inside the ice machine to remove mold. Wash, rinse, and sanitize. Clean slicer and veggie peeler to remove encrusted food debris. Wash and sanitize.

      The department's words

      CHSC 114115 Clean inside the ice machine to remove mold. Wash, rinse, and sanitize. Clean slicer and veggie peeler to remove encrusted food debris. Wash and sanitize.

    • Refinish or replace deeply stained and scored cutting boards and butcher block. Replace broken lids observed on dry storage containers. Clean walls and ceilings beside ovens to remove soot/grease. Add spacer to the hood above the deep fryer to prevent grease spillage. If staining returns, a hood performance test may be required. Remove the large roller/table with chipping paint. If you need to replace, stainless steel table is approved. Lead check was negative.

      The department's words

      CHSC 114175 Refinish or replace deeply stained and scored cutting boards and butcher block. Replace broken lids observed on dry storage containers. Clean walls and ceilings beside ovens to remove soot/grease. Add spacer to the hood above the deep fryer to prevent grease spillage. If staining returns, a hood performance test may be required. Remove the large roller/table with chipping paint. If you need to replace, stainless steel table is approved. Lead check was negative.

    Show 6 more

    • Observed single use utensils in standing water under the cabinet for the soda machine. Discard any contaminated utensils, fix leak and store utensils in a clean dry location (not under plumbing).

      The department's words

      CHSC 114178 Observed single use utensils in standing water under the cabinet for the soda machine. Discard any contaminated utensils, fix leak and store utensils in a clean dry location (not under plumbing).

    • Observed soiled wiping cloths in the deli area. Once used, store wiping cloths in 100 ppm chlorine.

      The department's words

      CHSC 114185.1 Observed soiled wiping cloths in the deli area. Once used, store wiping cloths in 100 ppm chlorine.

    • Clean facility thoroughly to remove excess grease and food debris observed on, around, inside, and under equipment.

      The department's words

      CHSC 114257 Clean facility thoroughly to remove excess grease and food debris observed on, around, inside, and under equipment.

    • Seal small gaps around doors, gaps/holes in walls and paneling to prevent entry/harborage of vermin. Repair broken floor tiles in the doughnut room where there is food debris and water pooling.

      The department's words

      CHSC 114259 Seal small gaps around doors, gaps/holes in walls and paneling to prevent entry/harborage of vermin. Repair broken floor tiles in the doughnut room where there is food debris and water pooling.

    • Clean up litter and discarded equipment from the garbage area and keep lids closed at all times to prevent attracting vermin.

      The department's words

      CHSC 114245.1 Clean up litter and discarded equipment from the garbage area and keep lids closed at all times to prevent attracting vermin.

    • Repair ceiling in kitchen where paint is peeling.

      The department's words

      CHSC 114271 Repair ceiling in kitchen where paint is peeling.

16. EarlierJan 29, 2018Routine inspectionYellow placard

    14 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Observed the following foods at unsafe temperatures: -Cut tomatoes and sprouts in the self-serve prep fridge at 52-54 F were voluntarily discarded. Other non-phf in this fridge measured <50 F. Do not use this fridge to hold phf (potentially hazardous food) until repaired. Repair immediately. -Cheese and salami in the self serve prep fridge measured 49-50 F. Move all phf in this unit to a working refrigerator and repair this fridge. -Meat in a self-serve prep fridge measured 44-45 F - repair this fridge. -Milk on the counter for self service measured 63 F. Discard at 4 pm today. If you want to use time instead of temperature as control, you must keep a log indicating the time the milk was removed from the cooler and discard 4 hours later. Maintain potentially hazardous food at 41 F or below or 135 F or above. Monitor food temps with a probe thermometer and place a display thermometer in the warmest part of each cooler.

      The department's words

      CHSC 113996 Observed the following foods at unsafe temperatures: -Cut tomatoes and sprouts in the self-serve prep fridge at 52-54 F were voluntarily discarded. Other non-phf in this fridge measured <50 F. Do not use this fridge to hold phf (potentially hazardous food) until repaired. Repair immediately. -Cheese and salami in the self serve prep fridge measured 49-50 F. Move all phf in this unit to a working refrigerator and repair this fridge. -Meat in a self-serve prep fridge measured 44-45 F - repair this fridge. -Milk on the counter for self service measured 63 F. Discard at 4 pm today. If you want to use time instead of temperature as control, you must keep a log indicating the time the milk was removed from the cooler and discard 4 hours later. Maintain potentially hazardous food at 41 F or below or 135 F or above. Monitor food temps with a probe thermometer and place a display thermometer in the warmest part of each cooler.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      The water temp in the dishwasher is at <150 F. Repair immediately. Until repaired, sanitize all utensils in the 3-compartment sink with 100 ppm chlorine.

      The department's words

      CHSC 114099.7 The water temp in the dishwasher is at <150 F. Repair immediately. Until repaired, sanitize all utensils in the 3-compartment sink with 100 ppm chlorine.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (12)

    • Submit a copy of the food manager's certification and food handler cards to EHS within 30 days to avoid cost recovery fees. Keep these on site.

      The department's words

      CHSC 113947.1 Submit a copy of the food manager's certification and food handler cards to EHS within 30 days to avoid cost recovery fees. Keep these on site.

    • The hand sink in the doughnut room is blocked by many boxes. Remove boxes from this area and keep hand sinks accessible at all times.

      The department's words

      CHSC 113953 The hand sink in the doughnut room is blocked by many boxes. Remove boxes from this area and keep hand sinks accessible at all times.

    • Clean inside the ice machine to remove mold. Wash, rinse, and sanitize. Clean slicer and veggie peeler to remove encrusted food debris. Wash and sanitize.

      The department's words

      CHSC 114115 Clean inside the ice machine to remove mold. Wash, rinse, and sanitize. Clean slicer and veggie peeler to remove encrusted food debris. Wash and sanitize.

    • Clean up old droppings in the liquor storage room using sanitizing solution. Clean and sanitize shelving in this room and monitor for new activity. Observed ants on a bag of Super Speedee Glaze.

      The department's words

      CHSC 114259.1 Clean up old droppings in the liquor storage room using sanitizing solution. Clean and sanitize shelving in this room and monitor for new activity. Observed ants on a bag of Super Speedee Glaze.

    • The Good Humor Freezer is not working. Products inside are thawing. Move immediately to a working freezer. Products were at 30-33 F.

      The department's words

      CHSC 114020 The Good Humor Freezer is not working. Products inside are thawing. Move immediately to a working freezer. Products were at 30-33 F.

    Show 7 more

    • Do not use Hot Shot roach spray. Pesticide must be applied by a licensed pest control operator only. Remove WD-40 from kitchen and do not use on food equipment. Use food-safe lubricants only to prevent contamination.

      The department's words

      CHSC 114254.1 Do not use Hot Shot roach spray. Pesticide must be applied by a licensed pest control operator only. Remove WD-40 from kitchen and do not use on food equipment. Use food-safe lubricants only to prevent contamination.

    • Refinish or replace deeply stained and scored cutting boards and butcher block. Replace broken lids observed on dry storage containers.

      The department's words

      CHSC 114175 Refinish or replace deeply stained and scored cutting boards and butcher block. Replace broken lids observed on dry storage containers.

    • Observed single use utensils in standing water under the cabinet for the soda machine. Discard any contaminated utensils, fix leak and store utensils in a clean dry location (not under plumbing).

      The department's words

      CHSC 114178 Observed single use utensils in standing water under the cabinet for the soda machine. Discard any contaminated utensils, fix leak and store utensils in a clean dry location (not under plumbing).

    • Observed soiled wiping cloths in the deli area. Once used, store wiping cloths in 100 ppm chlorine.

      The department's words

      CHSC 114185.1 Observed soiled wiping cloths in the deli area. Once used, store wiping cloths in 100 ppm chlorine.

    • Clean facility thoroughly to remove excess grease and food debris observed on, around, inside, and under equipment.

      The department's words

      CHSC 114257 Clean facility thoroughly to remove excess grease and food debris observed on, around, inside, and under equipment.

    • Seal small gaps around doors, gaps/holes in walls and paneling to prevent entry/harborage of vermin. Repair broken floor tiles in the doughnut room where there is food debris and water pooling.

      The department's words

      CHSC 114259 Seal small gaps around doors, gaps/holes in walls and paneling to prevent entry/harborage of vermin. Repair broken floor tiles in the doughnut room where there is food debris and water pooling.

    • Clean up litter and discarded equipment from the garbage area and keep lids closed at all times to prevent attracting vermin.

      The department's words

      CHSC 114245.1 Clean up litter and discarded equipment from the garbage area and keep lids closed at all times to prevent attracting vermin.

17. EarlierNov 1, 2016Routine inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Sandwich making refrigerator on the right is running 48F. Sandwich making refrigerator on left is running 46F. Must be 41F or below. Repair/adjust immediately. (COS)

      The department's words

      CHSC 113996 Sandwich making refrigerator on the right is running 48F. Sandwich making refrigerator on left is running 46F. Must be 41F or below. Repair/adjust immediately. (COS)

    • Repair leak under 3-compartment sink.

      The department's words

      CHSC 114190 Repair leak under 3-compartment sink.

    • Safety cover lights in donut cooking room and in storage hallway.

      The department's words

      CHSC 114252.1 Safety cover lights in donut cooking room and in storage hallway.

    • Keep dumpster lids closed at all times.

      The department's words

      CHSC 114245.1 Keep dumpster lids closed at all times.

18. EarlierMay 3, 2016Routine inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Deli 3-door refrigerator is running 46 F. Premade sandwich refrigerator is running 49 F. Must be 41 F or below. Repair/adjust immediately.

      The department's words

      CHSC 113996 Deli 3-door refrigerator is running 46 F. Premade sandwich refrigerator is running 49 F. Must be 41 F or below. Repair/adjust immediately.

    • Keep kitchen handwash sink accessible at all times.

      The department's words

      CHSC 113953.1 Keep kitchen handwash sink accessible at all times.

    • Provide display thermometer in premade sandwich refrigerator and in 2-glass door refrigerator.

      The department's words

      CHSC 114157 Provide display thermometer in premade sandwich refrigerator and in 2-glass door refrigerator.

19. EarlierDec 23, 2015Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Sandwich making refrigerator on right (with 3 doors) is running 45 F. Must be 41 F or below. Repair/adjust immediately.

      The department's words

      CHSC 113996 Sandwich making refrigerator on right (with 3 doors) is running 45 F. Must be 41 F or below. Repair/adjust immediately.

    • Provide name of store and address on bags of ice.

      The department's words

      CHSC 114089 Provide name of store and address on bags of ice.

20. EarlierMay 15, 2015Follow-up inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Dishwasher rinse cycle is not operating (no water flowing). Repair immediately. Manually sanitize in a solution of 100 ppm chlorine until repaired.

      The department's words

      CHSC 114099.7 Dishwasher rinse cycle is not operating (no water flowing). Repair immediately. Manually sanitize in a solution of 100 ppm chlorine until repaired.

      Corrected during the inspection

    • Beer walk-in refrigerator -- clean condenser fan grills and ceiling.

      The department's words

      CHSC 114175 Beer walk-in refrigerator -- clean condenser fan grills and ceiling.

    • Observed several old rat feces in back of storage hallway. Clean up feces and monitor for further activity.

      The department's words

      CHSC 114259.1 Observed several old rat feces in back of storage hallway. Clean up feces and monitor for further activity.

21. EarlierApr 13, 2015Routine inspectionGreen placard

    3 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Dishwasher rinse cycle is not operating (no water flowing). Repair immediately. Manually sanitize in a solution of 100 ppm chlorine until repaired.

      The department's words

      CHSC 114099.7 Dishwasher rinse cycle is not operating (no water flowing). Repair immediately. Manually sanitize in a solution of 100 ppm chlorine until repaired.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (2)

    • Beer walk-in refrigerator -- clean condenser fan grills and ceiling.

      The department's words

      CHSC 114175 Beer walk-in refrigerator -- clean condenser fan grills and ceiling.

    • Observed several old rat feces in back of storage hallway. Clean up feces and monitor for further activity.

      The department's words

      CHSC 114259.1 Observed several old rat feces in back of storage hallway. Clean up feces and monitor for further activity.

22. EarlierNov 26, 2014Routine inspectionOnly Minor Violation(s) Found

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Sandwich self-serve refrigerator on left is running 49 F. Must be 41 F or below. Repair/adjust immediately.

      The department's words

      CHSC 113996 Sandwich self-serve refrigerator on left is running 49 F. Must be 41 F or below. Repair/adjust immediately.

    • Provide a working display thermometer in self-serve sandwich refrigerator on the left, sandwich refrigerator, display reach-in refrigerator, and 2-glass door refrigerator outside walk-in freezer.

      The department's words

      CHSC 114157 Provide a working display thermometer in self-serve sandwich refrigerator on the left, sandwich refrigerator, display reach-in refrigerator, and 2-glass door refrigerator outside walk-in freezer.

    • Keep handwash sink in back accessible at all times.

      The department's words

      CHSC 113953.1 Keep handwash sink in back accessible at all times.

    • 1.) Clean white plastic baffle inside ice machine. 2.) Clean handles on 4-door grey cabinet just outside donut cooking room.

      The department's words

      CHSC 114175 1.) Clean white plastic baffle inside ice machine. 2.) Clean handles on 4-door grey cabinet just outside donut cooking room.

    • Secure all CO2 containers to a rigid structure.

      The department's words

      CHSC 114172 Secure all CO2 containers to a rigid structure.

    Show 1 more

    • Keep dumpster lids closed at all times.

      The department's words

      CHSC 114245.1 Keep dumpster lids closed at all times.

23. EarlierApr 2, 2014Routine inspectionOnly Minor Violation(s) Found

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Sandwich making refrigerator on right is running 47 F. 2-glass doors refrigerator next to walk-in freezer is running 48 F. Must be 41 F or below. Repair/adjust immediately.

      The department's words

      CHSC 113996 Sandwich making refrigerator on right is running 47 F. 2-glass doors refrigerator next to walk-in freezer is running 48 F. Must be 41 F or below. Repair/adjust immediately.

    • Put name and address of store on bags of ice.

      The department's words

      CHSC 114089 Put name and address of store on bags of ice.

    • Provide display thermometer for Ben & Jerry's freezer.

      The department's words

      CHSC 114157 Provide display thermometer for Ben & Jerry's freezer.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site) ↗