At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Oct 27, 2023
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about All Seasons Catering Co.?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Food manager certification not displayed for all seasons catering. Complete within 30 days and display on site. Email a copy to inspector. CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For All Seasons Catering Co.'s team
Is this your place?
Welcome, All Seasons Catering Co.. We'll walk through this together, one item at a time. To log the fixes, claim All Seasons Catering Co. first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim All Seasons Catering Co.We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Food manager certification not displayed for all seasons catering. Complete within 30 days and display on site. Email a copy to inspector.The county found: “Food manager certification not displayed for all seasons catering. Complete within 30 days and display on site. Email…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim All Seasons Catering Co.We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 27, 2023Routine inspectionGreen placard
This one: Green placard, inspected Oct 27, 2023.
1 violation listed, 0 marked critical.
Not critical (1)
Food manager certification not displayed for all seasons catering. Complete within 30 days and display on site. Email a copy to inspector.
The department's words
CHSC 113947.1 Food manager certification not displayed for all seasons catering. Complete within 30 days and display on site. Email a copy to inspector.
EarlierJun 15, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mechanical dishwasher recorded with 0ppm chlorine at final rinse. / Repair to dispense 50ppm chlorine at final rinse. Utilize 3 step wash manual method.
The department's words
CHSC 114099.7 Mechanical dishwasher recorded with 0ppm chlorine at final rinse. / Repair to dispense 50ppm chlorine at final rinse. Utilize 3 step wash manual method.
EarlierFeb 3, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 29, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierNov 21, 2019Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
EarlierMay 14, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink next to walk-in refrigerator was recorded at 67F. Hand wash sinks in both male and female restrooms at 66F-68F. Repair to provide 100F-108F.
The department's words
CHSC 114192 Hand wash sink next to walk-in refrigerator was recorded at 67F. Hand wash sinks in both male and female restrooms at 66F-68F. Repair to provide 100F-108F.
EarlierMar 13, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJul 31, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed mold in the ice machine. Clean regularly. Wash-Rinse-Sanitize.
The department's words
CHSC 114113 Observed mold in the ice machine. Clean regularly. Wash-Rinse-Sanitize.
Observed detergent, bleach and cleaning compound stored next to cutting boards and with other kitchen equipment on the shelf under the coffee maker. Cleaners and sanitizers may be stored in a ware washing area. Provided handouts: Top 5 Risk Factors and Food Allergens Can Be Serious.
The department's words
CHSC 114254.1 Observed detergent, bleach and cleaning compound stored next to cutting boards and with other kitchen equipment on the shelf under the coffee maker. Cleaners and sanitizers may be stored in a ware washing area. Provided handouts: Top 5 Risk Factors and Food Allergens Can Be Serious.
EarlierJan 3, 2017Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Observed expired dairy products and lime juice, an moldy food in walk-in refrigerator. Moldy and expired food was voluntarily discarded. 1/3/17: One open container of milk with sell by date of December 30, 2016 was voluntarily discarded.
The department's words
CHSC 113980 Observed expired dairy products and lime juice, an moldy food in walk-in refrigerator. Moldy and expired food was voluntarily discarded. 1/3/17: One open container of milk with sell by date of December 30, 2016 was voluntarily discarded.
Corrected during the inspection
Existing two-compartment utensil washing sink does not have a drainboard on right side. A three-compartment sink with dual integral drainboards will be required at change of ownership, remodel, or when deemed necessary by Marin County Environmental Health Services.
The department's words
CHSC 114103 Existing two-compartment utensil washing sink does not have a drainboard on right side. A three-compartment sink with dual integral drainboards will be required at change of ownership, remodel, or when deemed necessary by Marin County Environmental Health Services.
Food handler card needed by one of the food handlers. Food handler shall obtain a valid CA food handle card within 30 days.
The department's words
CHSC 113948 Food handler card needed by one of the food handlers. Food handler shall obtain a valid CA food handle card within 30 days.
Clean interior of left stove to remove black material.
The department's words
CHSC 114175 Clean interior of left stove to remove black material.
Replace missing garbage bin lids within a month.
The department's words
CHSC 114245.1 Replace missing garbage bin lids within a month.
Corrected during the inspection
EarlierNov 7, 2016Routine inspectionGreen placard
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed expired dairy products and lime juice, and moldy food in walk-in refrigerator. Moldy and expired food was voluntarily discarded.
The department's words
CHSC 113980 Observed expired dairy products and lime juice, and moldy food in walk-in refrigerator. Moldy and expired food was voluntarily discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Existing two-compartment utensil washing sink does not have a drainboard on right side. A three-compartment sink with dual integral drainboards will be required at change of ownership, remodel, or when deemed necessary by Marin County Environmental Health Services.
The department's words
CHSC 114103 Existing two-compartment utensil washing sink does not have a drainboard on right side. A three-compartment sink with dual integral drainboards will be required at change of ownership, remodel, or when deemed necessary by Marin County Environmental Health Services.
Water at hand wash sink reached a maximum of 67 degrees Fahrenheit.
The department's words
CHSC 113953.c Water at hand wash sink reached a maximum of 67 degrees Fahrenheit.
Corrected during the inspection
Hand wash sink blocked by equipment.
The department's words
CHSC 113953.1 Hand wash sink blocked by equipment.
Corrected during the inspection
Food handler card needed by one of the food handlers. Food handler shall obtain a valid CA food handle card within 30 days.
The department's words
CHSC 113948 Food handler card needed by one of the food handlers. Food handler shall obtain a valid CA food handle card within 30 days.
Clean interior of left stove to remove black material.
The department's words
CHSC 114175 Clean interior of left stove to remove black material.
Show 1 more
Replace missing garbage bin lids within a month.
The department's words
CHSC 114245.1 Replace missing garbage bin lids within a month.
EarlierSep 30, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
a) unlabeled container of macaroni and cheese found with mold in walkin. Voluntarily condemned and destroyed. b) dry goods (corn meal, self-rising flour) found in open packaging. Foods must be stored in vermin-proof containers once open.
The department's words
CHSC 113980 a) unlabeled container of macaroni and cheese found with mold in walkin. Voluntarily condemned and destroyed. b) dry goods (corn meal, self-rising flour) found in open packaging. Foods must be stored in vermin-proof containers once open.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Food debris found on floor of walk-in. Clean-up floor and maintain cleanliness.
The department's words
CHSC 114257 Food debris found on floor of walk-in. Clean-up floor and maintain cleanliness.
Excess water pooled at bottom of below-counter refrigeration unit. Have a technician service the unit and repair/replace accordingly.
The department's words
CHSC 114175 Excess water pooled at bottom of below-counter refrigeration unit. Have a technician service the unit and repair/replace accordingly.
Possible holes in outdoor trash bin. Request repair/replacement of container from refuse hauler.
The department's words
CHSC 114245.1 Possible holes in outdoor trash bin. Request repair/replacement of container from refuse hauler.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of All Seasons Catering Co., you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let All Seasons Catering Co. know
Ask for the manager. All Seasons Catering Co. can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run All Seasons Catering Co.?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10645.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.