At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 13, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Amberjack Sushi Restaurant?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Inoperable toilet in the facility. Approved to use the neighboring facilities' bathroom until the close of business. Prior to opening the facility tomorrow, it is required to contact EHS for an inspection. CHSC 114190How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Amberjack Sushi Restaurant's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Inoperable toilet in the facility. Approved to use the neighboring facilities' bathroom until the close of business. Prior to opening the facility tomorrow, it is required to contact EHS for an inspection.The county found: “Inoperable toilet in the facility. Approved to use the neighboring facilities' bathroom until the close of business.…”
Then the next one.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 13, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 13, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Inoperable toilet in the facility. Approved to use the neighboring facilities' bathroom until the close of business. Prior to opening the facility tomorrow, it is required to contact EHS for an inspection.
The department's words
CHSC 114190 Inoperable toilet in the facility. Approved to use the neighboring facilities' bathroom until the close of business. Prior to opening the facility tomorrow, it is required to contact EHS for an inspection.
EarlierNov 2, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Replenish mounted soap dispensers by hand wash sinks.
The department's words
CHSC 113953.2 Replenish mounted soap dispensers by hand wash sinks.
EarlierMar 15, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 22, 2020Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed an employee rinse a metal food pan in the food prep sink. Use food prep sink for food preparation only. Utilize three-compartment sink to wash, rinse, and sanitize utensils.
The department's words
CHSC 114099.6 Observed an employee rinse a metal food pan in the food prep sink. Use food prep sink for food preparation only. Utilize three-compartment sink to wash, rinse, and sanitize utensils.
Observed an employee rinse a metal food pan in the food prep sink. Use food prep sink for food preparation only. Utilize three-compartment sink to wash, rinse, and sanitize utensils.
The department's words
CHSC 114099.2 Observed an employee rinse a metal food pan in the food prep sink. Use food prep sink for food preparation only. Utilize three-compartment sink to wash, rinse, and sanitize utensils.
EarlierFeb 26, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide consumer advisory statement (reminder and disclosure on menu). Handout provided.
The department's words
CHSC 114093 Provide consumer advisory statement (reminder and disclosure on menu). Handout provided.
EarlierJan 25, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Keep shellfish (clams) tags in order by date for 90 days.
The department's words
CHSC 114039.4 Keep shellfish (clams) tags in order by date for 90 days.
Corrected during the inspection
Remove tape from splash guard to right of handwash sink. Use glue or screws to secure splashguard.
The department's words
CHSC 114115.c Remove tape from splash guard to right of handwash sink. Use glue or screws to secure splashguard.
EarlierAug 24, 2016Follow-up inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Corrected during the inspection
No food handler cards. All food handlers shall obtain a valid CA food handling card within 30 days. CA Food Handler list of testing companies provided today.
The department's words
CHSC 113948 No food handler cards. All food handlers shall obtain a valid CA food handling card within 30 days. CA Food Handler list of testing companies provided today.
Corrected during the inspection
Sushi rice made at 10:00 a.m. today measured 84.2 degrees Fahrenheit at 5:13 p.m.. Owner refused to discard sushi rice. Owner agreed to make two batches a day. Three batches may be needed, since dinner hours are longer than four hours. When using time only as a public health control measure, you must maintain written procedures and indicate the time that is four hours past the point in time when the food is removed from temperature control. Other option is to submit sushi rice to a lab for a microbial challenge study. 8/24/16: Sushi rice removed from rice warmer at 4:15 p.m. and vinegar was added, per owner. Sushi rice measured 100.4 - 102.9 degrees F at 4:45 p.m in wooden bowl. Sushi rice not logged onto cooling log sheet when removed from temperature control. Log temperature of sushi rice when you take it out of rice cooker or rice warmer and continue to log temperature every hour.
The department's words
CHSC 113996 Sushi rice made at 10:00 a.m. today measured 84.2 degrees Fahrenheit at 5:13 p.m.. Owner refused to discard sushi rice. Owner agreed to make two batches a day. Three batches may be needed, since dinner hours are longer than four hours. When using time only as a public health control measure, you must maintain written procedures and indicate the time that is four hours past the point in time when the food is removed from temperature control. Other option is to submit sushi rice to a lab for a microbial challenge study. 8/24/16: Sushi rice removed from rice warmer at 4:15 p.m. and vinegar was added, per owner. Sushi rice measured 100.4 - 102.9 degrees F at 4:45 p.m in wooden bowl. Sushi rice not logged onto cooling log sheet when removed from temperature control. Log temperature of sushi rice when you take it out of rice cooker or rice warmer and continue to log temperature every hour.
Provide thermometers for under counter refrigerator and freezer.
The department's words
CHSC 114157 Provide thermometers for under counter refrigerator and freezer.
Corrected during the inspection
Plastic splashguard cracked in half and is taped together. Replace splashguard within two months. The splashguard shall extend from back edge of sink to front edge of sink with corners to be rounded. 8/24/16: A plastic splashguard was installed to right of hand wash sink by sushi prep station. The front is curved, however it is rough. Smooth front portion so it is smooth.
The department's words
CHSC 114175 Plastic splashguard cracked in half and is taped together. Replace splashguard within two months. The splashguard shall extend from back edge of sink to front edge of sink with corners to be rounded. 8/24/16: A plastic splashguard was installed to right of hand wash sink by sushi prep station. The front is curved, however it is rough. Smooth front portion so it is smooth.
Show 3 more
Employees not wearing hair restraints.
The department's words
CHSC 113969 Employees not wearing hair restraints.
Corrected during the inspection
Unable to check if there is hot and cold water at janitorial sink, because sink is filled with items. Remove items from janitorial sink to allow easier access to the sink. Repeat violation( 2007, 2014.)
The department's words
CHSC 114281 Unable to check if there is hot and cold water at janitorial sink, because sink is filled with items. Remove items from janitorial sink to allow easier access to the sink. Repeat violation( 2007, 2014.)
Corrected during the inspection
Observed domestic toaster. Submit specification sheet for approval of replacement toaster.
The department's words
CHSC 114130 Observed domestic toaster. Submit specification sheet for approval of replacement toaster.
EarlierAug 17, 2016Routine inspectionGreen placard
10 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Sushi rice made at 10:00 a.m. today measured 84.2 degrees Fahrenheit at 5:13 p.m.. Owner refused to discard sushi rice. Owner agreed to make two batches a day. Three batched may be needed since dinner hours are longer than four hours. When using time only as a public health control measure, you must maintain written procedures and indicate the time that is four hours past the point in time when the food is removed from temperature control. Other option is to submit sushi rice to a lab for a microbial challenge study.
The department's words
CHSC 113996 Sushi rice made at 10:00 a.m. today measured 84.2 degrees Fahrenheit at 5:13 p.m.. Owner refused to discard sushi rice. Owner agreed to make two batches a day. Three batched may be needed since dinner hours are longer than four hours. When using time only as a public health control measure, you must maintain written procedures and indicate the time that is four hours past the point in time when the food is removed from temperature control. Other option is to submit sushi rice to a lab for a microbial challenge study.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Unable to check if there is hot and cold water at janitorial sink, because sink is filled with items. Remove items from janitorial sink to allow easier access to the sink. Repeat violation( 2007, 2014.)
The department's words
CHSC 114281 Unable to check if there is hot and cold water at janitorial sink, because sink is filled with items. Remove items from janitorial sink to allow easier access to the sink. Repeat violation( 2007, 2014.)
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
No food handler cards. All food handlers shall obtain a valid CA food handling card within 30 days. CA Food Handler list of testing companies provided today.
The department's words
CHSC 113948 No food handler cards. All food handlers shall obtain a valid CA food handling card within 30 days. CA Food Handler list of testing companies provided today.
Lights under hood not turned on. Keep lights on during hours of operation.
The department's words
CHSC 114252 Lights under hood not turned on. Keep lights on during hours of operation.
Corrected during the inspection
Provide thermometers for under counter refrigerator and freezer.
The department's words
CHSC 114157 Provide thermometers for under counter refrigerator and freezer.
Hand wash sink was obstructed twice during inspection. Insert pan with water and sanitizer for wiping cloths is stored in hand wash sink. Do not store anything in hand wash sink.
The department's words
CHSC 113953.1 Hand wash sink was obstructed twice during inspection. Insert pan with water and sanitizer for wiping cloths is stored in hand wash sink. Do not store anything in hand wash sink.
Corrected during the inspection
Show 3 more
Plastic splashguard cracked in half and is taped together. Replace splashguard within two months. The splashguard shall extend from back edge of sink to front edge of sink with corners to be rounded.
The department's words
CHSC 114175 Plastic splashguard cracked in half and is taped together. Replace splashguard within two months. The splashguard shall extend from back edge of sink to front edge of sink with corners to be rounded.
Employees not wearing hair restraints.
The department's words
CHSC 113969 Employees not wearing hair restraints.
Observed domestic toaster. Submit specification sheet for approval of replacement toaster.
The department's words
CHSC 114130 Observed domestic toaster. Submit specification sheet for approval of replacement toaster.
EarlierApr 8, 2014Routine inspectionOnly Minor Violation(s) Found
8 violations listed, 0 marked critical.
Not critical (8)
Observed one wiping cloth on stainless steel table. Wiping cloths also observed in bucket in three-compartment sink. Place water and appropriate concentration of sanitizer in bucket.
The department's words
CHSC 114185.1 Observed one wiping cloth on stainless steel table. Wiping cloths also observed in bucket in three-compartment sink. Place water and appropriate concentration of sanitizer in bucket.
Unable to check hot and cold water at janitorial sink because the janitorial sink is filled with items. Water is obtained from the food prep sink. Utilize the janitoral sink to obtain water for cleaning floors. Dump wastewater used to clean floors into the janitorial sink. Remove items form janitorial sink.
The department's words
CHSC 114257 Unable to check hot and cold water at janitorial sink because the janitorial sink is filled with items. Water is obtained from the food prep sink. Utilize the janitoral sink to obtain water for cleaning floors. Dump wastewater used to clean floors into the janitorial sink. Remove items form janitorial sink.
Observed plastic wrap covering the top of the faucet at the one compartent sink located towards front of kitchen. Employee took off plastic wrap. The water sprays upwards when turned on. Repair faucet.
The department's words
CHSC 114190 Observed plastic wrap covering the top of the faucet at the one compartent sink located towards front of kitchen. Employee took off plastic wrap. The water sprays upwards when turned on. Repair faucet.
Raw salmon (49 degrees Fahrenheit) and raw tuna (47 degrees Fahrenheit) observed in one door under counter refrigerator under sushi prep area. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit. This refrigerator was adjusted to colder setting during the inspection.
The department's words
CHSC 113996 Raw salmon (49 degrees Fahrenheit) and raw tuna (47 degrees Fahrenheit) observed in one door under counter refrigerator under sushi prep area. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit. This refrigerator was adjusted to colder setting during the inspection.
Observed Black and Decker toaster sitting on top of hand wash sink located at front of kitchen. Do not obstruct hand wash sink.
The department's words
CHSC 113953.1 Observed Black and Decker toaster sitting on top of hand wash sink located at front of kitchen. Do not obstruct hand wash sink.
Corrected during the inspection
Show 3 more
Last inspection report not at facility. Maintain copy of most recent inspection report onsite.
The department's words
CHSC 113725.1 Last inspection report not at facility. Maintain copy of most recent inspection report onsite.
Observed bowl in bulk storage container of rice. Use scoopers with handles and keep handles out of food.
The department's words
CHSC 114119 Observed bowl in bulk storage container of rice. Use scoopers with handles and keep handles out of food.
Food handlers not wearing hair restraints. All food handlers shall wear hair restraints.
The department's words
CHSC 113969 Food handlers not wearing hair restraints. All food handlers shall wear hair restraints.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Amberjack Sushi Restaurant, you can:
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Let Amberjack Sushi Restaurant know
Ask for the manager. Amberjack Sushi Restaurant can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10076.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.