At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Nov 12, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For American Legion Post 179's team
Is this your place?
Welcome, American Legion Post 179. We'll walk through this together, one item at a time. To log the fixes, claim American Legion Post 179 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim American Legion Post 179We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim American Legion Post 179We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 12, 2025Routine inspectionGreen placard
This one: Green placard, inspected Nov 12, 2025.
No violations listed in the data.
EarlierJul 16, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 3-compartment sinks initially measured 108 F. Cold water valve missing from the 3-compartment sink in front of the 3-door glass refrigerator. Hot water has a very low flow from the janitorial sink and measured 103 F. Ensure to provide a minimum of 120 F hot water at ware washing fixtures at all times and cold water. Person in charge (PIC) adjusted water heater. Water temperature reached 120 F at 3-compartment sinks after adjustment. Immediately repair janitorial sink to provide an adequate pressure of 120 F of hot water at this sink and provide cold water valve at the 3-compartment sink in front of the glass door refrigerator. Email photos to inspector demonstrating compliance.
The department's words
CHSC 114192 Hot water at 3-compartment sinks initially measured 108 F. Cold water valve missing from the 3-compartment sink in front of the 3-door glass refrigerator. Hot water has a very low flow from the janitorial sink and measured 103 F. Ensure to provide a minimum of 120 F hot water at ware washing fixtures at all times and cold water. Person in charge (PIC) adjusted water heater. Water temperature reached 120 F at 3-compartment sinks after adjustment. Immediately repair janitorial sink to provide an adequate pressure of 120 F of hot water at this sink and provide cold water valve at the 3-compartment sink in front of the glass door refrigerator. Email photos to inspector demonstrating compliance.
EarlierMar 2, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierAug 11, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierNov 12, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierNov 12, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 15, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierDec 19, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The facility needs a certified food manager. All other staff needs to have food handler certificates.
The department's words
CHSC 113947.1 The facility needs a certified food manager. All other staff needs to have food handler certificates.
EarlierJan 27, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 7, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 18, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Hot water at 94 F, corrected on site to 120 F. Maintain 120 F +, 110 F or below is cause for closure of facility.
The department's words
CHSC 114192 Hot water at 94 F, corrected on site to 120 F. Maintain 120 F +, 110 F or below is cause for closure of facility.
Corrected during the inspection
Clean out floor sink under bar.
The department's words
CHSC 114115.c Clean out floor sink under bar.
Fasten a rope or chain around all free standing gas cylinders.
The department's words
CHSC 114172 Fasten a rope or chain around all free standing gas cylinders.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of American Legion Post 179, you can:
Let American Legion Post 179 know
Ask for the manager. American Legion Post 179 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run American Legion Post 179?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10967.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.