At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 5, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Amici's East Coast Pizzeria?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- 3 compartment sink was set up incorrectly. Sink must be set up as follows: Wash Rinse Sanitize. Instructed employee to make a 3-compartment sink setup correctly. CHSC 114099.7How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Amici's East Coast Pizzeria's team
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Follow the steps for each item, with the rule beside it.
Next: 3 compartment sink was set up incorrectly. Sink must be set up as follows: Wash Rinse Sanitize. Instructed employee to make a 3-compartment sink setup correctly.The county found: “3 compartment sink was set up incorrectly. Sink must be set up as follows: Wash Rinse Sanitize. Instructed employee to…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 5, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 5, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
3 compartment sink was set up incorrectly. Sink must be set up as follows: Wash Rinse Sanitize. Instructed employee to make a 3-compartment sink setup correctly.
The department's words
CHSC 114099.7 3 compartment sink was set up incorrectly. Sink must be set up as follows: Wash Rinse Sanitize. Instructed employee to make a 3-compartment sink setup correctly.
EarlierJun 11, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed slime-mold inside ice machine in basement. Ensure all food contact surfaces are kept clean and sanitized. Discard ice then clean and sanitize inside of machine (100 ppm chlorine or 200 ppm quat.)
The department's words
CHSC 114113 Observed slime-mold inside ice machine in basement. Ensure all food contact surfaces are kept clean and sanitized. Discard ice then clean and sanitize inside of machine (100 ppm chlorine or 200 ppm quat.)
EarlierAug 31, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Down stairs hand wash sink by ice machine lacking paper towels. / Keep dispenser stocked at all times.
The department's words
CHSC 113953.2 Down stairs hand wash sink by ice machine lacking paper towels. / Keep dispenser stocked at all times.
EarlierJun 23, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114020
The department's words
Code CHSC 114020
EarlierDec 16, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJun 2, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierDec 30, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 23, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierFeb 18, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierDec 20, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierApr 4, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Observed food handler use rags stored near prep fridge to wipe off hands. Rags had food debris on it. Discontinue practice to prevent cross-contamination and wash hands at hand sink and dry with paper towels as needed.
The department's words
CHSC 113953.3 Observed food handler use rags stored near prep fridge to wipe off hands. Rags had food debris on it. Discontinue practice to prevent cross-contamination and wash hands at hand sink and dry with paper towels as needed.
Observed cooked fettuccine and spaghetti in prep fridge at 47-48F. Cold hold potentially hazardous foods at 41F or below.
The department's words
CHSC 113996 Observed cooked fettuccine and spaghetti in prep fridge at 47-48F. Cold hold potentially hazardous foods at 41F or below.
Storm drain right outside of basement door is not draining well and some of that liquid is coming into facility. Unclog drain and clean as needed.
The department's words
CHSC 114257 Storm drain right outside of basement door is not draining well and some of that liquid is coming into facility. Unclog drain and clean as needed.
Repair broken tile behind Montague burners.
The department's words
CHSC 114268 Repair broken tile behind Montague burners.
Eliminate clutter in the basement.
The department's words
CHSC 114257.1 Eliminate clutter in the basement.
EarlierFeb 2, 2017Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Food temperatures in the top section of the pizza prep refrigerator measured 41 F or below.
The department's words
CHSC 113996 Food temperatures in the top section of the pizza prep refrigerator measured 41 F or below.
Corrected during the inspection
Send me photos of grease trap plumbing to show that there are no leaks and notify me once the seals are checked/replaced. Odor around grease trap is still present today. No visible leaks in the room below the grease trap.
The department's words
CHSC 114197 Send me photos of grease trap plumbing to show that there are no leaks and notify me once the seals are checked/replaced. Odor around grease trap is still present today. No visible leaks in the room below the grease trap.
Install an atmospheric vacuum breaker at the mop sink.
The department's words
CHSC 114193 Install an atmospheric vacuum breaker at the mop sink.
Re-grout and seal up gaps and cracks as necessary to prevent harboring vermin and so the floor is easily cleanable.
The department's words
CHSC 114268 Re-grout and seal up gaps and cracks as necessary to prevent harboring vermin and so the floor is easily cleanable.
EarlierJan 30, 2017Routine inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed ham at 51F, pizza sauce at 45 F, and cheese at 50 F in the inserts of the prep refrigerator. Food was immediately moved to the walk-in and the temperature of the unit was turned down. Maintain cold temperatures at 41 F or below.
The department's words
CHSC 113996 Observed ham at 51F, pizza sauce at 45 F, and cheese at 50 F in the inserts of the prep refrigerator. Food was immediately moved to the walk-in and the temperature of the unit was turned down. Maintain cold temperatures at 41 F or below.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Clean out the grease trap - there is an odor coming from the grease trap. Service and check seals to prevent gases from escaping.
The department's words
CHSC 114197 Clean out the grease trap - there is an odor coming from the grease trap. Service and check seals to prevent gases from escaping.
Install an atmospheric vacuum breaker at the mop sink.
The department's words
CHSC 114193 Install an atmospheric vacuum breaker at the mop sink.
Re-grout and seal up gaps and cracks as necessary to prevent harboring vermin and so the floor is easily cleanable.
The department's words
CHSC 114268 Re-grout and seal up gaps and cracks as necessary to prevent harboring vermin and so the floor is easily cleanable.
EarlierNov 19, 2015Follow-up inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Code CHSC 113953
The department's words
Code CHSC 113953
Corrected during the inspection
Today all temperatures of food are at or below 41 F.
The department's words
CHSC 113996 Today all temperatures of food are at or below 41 F.
Corrected during the inspection
Code CHSC 114197
The department's words
Code CHSC 114197
Corrected during the inspection
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Corrected during the inspection
Repair the leaking pipe going from the dishwashing area to the basement.
The department's words
CHSC 114190 Repair the leaking pipe going from the dishwashing area to the basement.
Show 1 more
Re-grout between tiles missing grout. Pooling water and food debris observed between tiles in the pizza kitchen and by the grease trap. The floor in the back dry storage area is pitted and cracked. Repair or replace with approved materials. Submit samples to EHS prior to replacement.
The department's words
CHSC 114268 Re-grout between tiles missing grout. Pooling water and food debris observed between tiles in the pizza kitchen and by the grease trap. The floor in the back dry storage area is pitted and cracked. Repair or replace with approved materials. Submit samples to EHS prior to replacement.
EarlierNov 4, 2015Routine inspectionGreen placard
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Pasta wrapped in small portions and stacked in the prep fridge measured 52-54 F. Pasta was removed from the walk-in one hour ago. Immediately move the walk-in and spread out so pasta cools rapidly. Food temperatures in the top of the salad prep fridge were 45 F. Keep lid closed. Only fill inserts 3/4 full. Food temps in the bottom of the pizza prep fridge were 47-50 F. Immediately lower temp and monitor food temps with a probe thermometer. Maintain cold food temps at or below 41 F.
The department's words
CHSC 113996 Pasta wrapped in small portions and stacked in the prep fridge measured 52-54 F. Pasta was removed from the walk-in one hour ago. Immediately move the walk-in and spread out so pasta cools rapidly. Food temperatures in the top of the salad prep fridge were 45 F. Keep lid closed. Only fill inserts 3/4 full. Food temps in the bottom of the pizza prep fridge were 47-50 F. Immediately lower temp and monitor food temps with a probe thermometer. Maintain cold food temps at or below 41 F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
The hand sink by the pizza prep area was blocked by a sanitizer bucket. Keep hand sinks unobstructed at all times to allow for proper hand washing.
The department's words
CHSC 113953 The hand sink by the pizza prep area was blocked by a sanitizer bucket. Keep hand sinks unobstructed at all times to allow for proper hand washing.
Clear the drain in the basement - observed standing water and fruit flies.
The department's words
CHSC 114197 Clear the drain in the basement - observed standing water and fruit flies.
Use wet methods to remove droppings from room off the bathroom and monitor for new activity.
The department's words
CHSC 114259.1 Use wet methods to remove droppings from room off the bathroom and monitor for new activity.
Repair the leaking pipe going from the dishwashing area to the basement.
The department's words
CHSC 114190 Repair the leaking pipe going from the dishwashing area to the basement.
Re-grout between tiles missing grout. Pooling water and food debris observed between tiles in the pizza kitchen and by the grease trap. The floor in the back dry storage area is pitted and cracked. Repair or replace with approved materials. Submit samples to EHS prior to replacement.
The department's words
CHSC 114268 Re-grout between tiles missing grout. Pooling water and food debris observed between tiles in the pizza kitchen and by the grease trap. The floor in the back dry storage area is pitted and cracked. Repair or replace with approved materials. Submit samples to EHS prior to replacement.
EarlierAug 25, 2014Routine inspectionOnly Minor Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Wiping cloths were observed on the food preparation surface, and there was no sanitizer in the bucket for wiping cloths. Always store used wiping cloths in sanitizing solution of 200 ppm quaternary ammonia. Use test strips to test the level of sanitizer in the bucket throughout the day.
The department's words
CHSC 114097 Wiping cloths were observed on the food preparation surface, and there was no sanitizer in the bucket for wiping cloths. Always store used wiping cloths in sanitizing solution of 200 ppm quaternary ammonia. Use test strips to test the level of sanitizer in the bucket throughout the day.
Broken tiles were observed on the floor and base coving in the kitchen and warewash area (in front of the pizza oven, on the stairs, next to the walk-in). Grouting is missing in between some tiles in the warewash area and on the stairs between the kitchen and warewash area. Repair broken or loose tiles and re-grout where needed to provide a smooth, cleanable surface. Note: The floor and base coving in the storage room is deteriorating and the floor is pitted in several areas. Replace flooring and base coving at remodel or change of owner. This work will be subject to approval by this office.
The department's words
CHSC 114268 Broken tiles were observed on the floor and base coving in the kitchen and warewash area (in front of the pizza oven, on the stairs, next to the walk-in). Grouting is missing in between some tiles in the warewash area and on the stairs between the kitchen and warewash area. Repair broken or loose tiles and re-grout where needed to provide a smooth, cleanable surface. Note: The floor and base coving in the storage room is deteriorating and the floor is pitted in several areas. Replace flooring and base coving at remodel or change of owner. This work will be subject to approval by this office.
Observed chipping paint on the chair rail and on the wall of the dry storage area off the kitchen. Re-paint this area with an approved paint finish. Some walls in the janitorial closet are bare wood and drywall (not painted). The ceiling is also un-painted drywall. Cover walls with approved material (FRP, paint, etc.) to provide a smooth, cleanable surface - subject to approval by this office. Cover the hole in the ceiling in the Beverage room to protect food from waste lines. Do not store food or food contact surfaces under waste lines.
The department's words
CHSC 114271 Observed chipping paint on the chair rail and on the wall of the dry storage area off the kitchen. Re-paint this area with an approved paint finish. Some walls in the janitorial closet are bare wood and drywall (not painted). The ceiling is also un-painted drywall. Cover walls with approved material (FRP, paint, etc.) to provide a smooth, cleanable surface - subject to approval by this office. Cover the hole in the ceiling in the Beverage room to protect food from waste lines. Do not store food or food contact surfaces under waste lines.
There is an odor coming from the grease trap. Clean out the grease trap and ensure that all the seals are intact and that the lid is properly attached.
The department's words
CHSC 114190 There is an odor coming from the grease trap. Clean out the grease trap and ensure that all the seals are intact and that the lid is properly attached.
Repair the ventilation fans in the bathrooms downstairs. Ensure that paper towels and toilet paper are stocked in wall-mounted dispensers.
The department's words
CHSC 114276 Repair the ventilation fans in the bathrooms downstairs. Ensure that paper towels and toilet paper are stocked in wall-mounted dispensers.
Show 1 more
Mop heads were observed inside the janitorial sink. Store mop heads upright to allow them to air-dry.
The department's words
CHSC 114282 Mop heads were observed inside the janitorial sink. Store mop heads upright to allow them to air-dry.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10266.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.