At a glance
CleanCleaver food safety systematic review results
What happened?
7problems found
7 problems found · Routine county inspection · Mar 20, 2018
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about An Affair To Remember?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed a food handler drinking from an uncovered mug. Store personal drinks in a container with a tight fitting lid. Corrected. CHSC 113977How to fixFix it
- A pot of chicken broth was observed on the stove measuring 107F. It had been cooked .5-1 hour prior. Actively cool foods from 135F to 70F within 2 hours, then from 70F to 41F within 4 hours. Use ice wands, ice baths, or spread food out no more than 2 inches deep and place in the walk in. CHSC 114002.1How to fixFix it
- Remove the old rat dropping from behind the gas range. There is a trapping program in place and no signs of active infestation were observed at the time of the inspection. CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Follow the steps for each item, with the rule beside it.
Next: Observed a food handler drinking from an uncovered mug. Store personal drinks in a container with a tight fitting lid. Corrected.The county found: “Observed a food handler drinking from an uncovered mug. Store personal drinks in a container with a tight fitting lid.…”
Then the next one: A pot of chicken broth was observed on the stove measuring 107F. It had been cooked .5-1 hour prior. Actively cool foods from 135F to 70F within 2 hours, then from 70F to 41F within 4 hours. Use ice wands, ice baths, or spread food out no more than 2 inches deep and place in the walk in.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 20, 2018Routine inspectionGreen placard
This one: Green placard, inspected Mar 20, 2018.
7 violations listed, 0 marked critical.
Not critical (7)
Observed a food handler drinking from an uncovered mug. Store personal drinks in a container with a tight fitting lid. Corrected.
The department's words
CHSC 113977 Observed a food handler drinking from an uncovered mug. Store personal drinks in a container with a tight fitting lid. Corrected.
A pot of chicken broth was observed on the stove measuring 107F. It had been cooked .5-1 hour prior. Actively cool foods from 135F to 70F within 2 hours, then from 70F to 41F within 4 hours. Use ice wands, ice baths, or spread food out no more than 2 inches deep and place in the walk in.
The department's words
CHSC 114002.1 A pot of chicken broth was observed on the stove measuring 107F. It had been cooked .5-1 hour prior. Actively cool foods from 135F to 70F within 2 hours, then from 70F to 41F within 4 hours. Use ice wands, ice baths, or spread food out no more than 2 inches deep and place in the walk in.
Remove the old rat dropping from behind the gas range. There is a trapping program in place and no signs of active infestation were observed at the time of the inspection.
The department's words
CHSC 114259.1 Remove the old rat dropping from behind the gas range. There is a trapping program in place and no signs of active infestation were observed at the time of the inspection.
Observed chicken and beef thawing at room temperature. Thaw foods under cool running water in the prep sink, in refrigeration overnight, in the microwave, or as a part of the cooking process.
The department's words
CHSC 114020 Observed chicken and beef thawing at room temperature. Thaw foods under cool running water in the prep sink, in refrigeration overnight, in the microwave, or as a part of the cooking process.
Three fly zappers were observed mounted over food contacted surfaces. move to prevent potential contamination.
The department's words
CHSC 114161 Three fly zappers were observed mounted over food contacted surfaces. move to prevent potential contamination.
Show 2 more
Ansul system tag needs replacement. Have system serviced and tagged.
The department's words
CHSC 114149 Ansul system tag needs replacement. Have system serviced and tagged.
The wall behind the floral area dishwasher is in disrepair. Repair and finish with FRP up to 8'.
The department's words
CHSC 114268 The wall behind the floral area dishwasher is in disrepair. Repair and finish with FRP up to 8'.
EarlierMar 20, 2017Follow-up inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Renew expired food manager's certificate. Neither owner nor employees have current CFM. All employees must also have their food handling cards. Obtain both within 30 days.
The department's words
CHSC 113947.1 Renew expired food manager's certificate. Neither owner nor employees have current CFM. All employees must also have their food handling cards. Obtain both within 30 days.
Walk in: keep foods up off of floor by at least 6 inches.
The department's words
CHSC 114047 Walk in: keep foods up off of floor by at least 6 inches.
Repair dishwashers properly - no duct tape.
The department's words
CHSC 114175 Repair dishwashers properly - no duct tape.
Provide shatter proof shields in the upstairs storage, walk in, and above dishwasher in kitchen.
The department's words
CHSC 114252.1 Provide shatter proof shields in the upstairs storage, walk in, and above dishwasher in kitchen.
Provide backflow prevention at the mop sink faucet.
The department's words
CHSC 114193 Provide backflow prevention at the mop sink faucet.
Show 1 more
Seal gaps at the back roll up doors. Warehuse side needs to eliminate gap at base and sides. Seal gap at top of hood. Seal wall below warehouse dishwasher. Keep bay doors closed. Reset tripped traps.
The department's words
CHSC 114259 Seal gaps at the back roll up doors. Warehuse side needs to eliminate gap at base and sides. Seal gap at top of hood. Seal wall below warehouse dishwasher. Keep bay doors closed. Reset tripped traps.
EarlierFeb 14, 2017Routine inspectionYellow placard
8 violations listed, 0 marked critical.
Not critical (8)
Renew expired food manager's certificate. Neither owner nor employees have current CFM. All employees must also have their food handling cards. Obtain both within 30 days.
The department's words
CHSC 113947.1 Renew expired food manager's certificate. Neither owner nor employees have current CFM. All employees must also have their food handling cards. Obtain both within 30 days.
Both dishwashers lack sanitizer. Must have at least 50 ppm. Repair immediately.
The department's words
CHSC 114099.7 Both dishwashers lack sanitizer. Must have at least 50 ppm. Repair immediately.
1. Live adult cockroach seen by electrical box under warehouse dishwasher. Two smaller roaches (dead) found in two traps under 2 compartment sink. Contact pest control for new traps and treatment. 2. Throughout facility rat droppings are seen in kitchen, upstairs storage, warehouse shelving, upstairs warehouse storage on floors and shelving. To avoid closure, droppings must be removed. All surfaces must be sanitized. Remove clutter, put all items on shelving. Replace used sticky traps.
The department's words
CHSC 114259.1 1. Live adult cockroach seen by electrical box under warehouse dishwasher. Two smaller roaches (dead) found in two traps under 2 compartment sink. Contact pest control for new traps and treatment. 2. Throughout facility rat droppings are seen in kitchen, upstairs storage, warehouse shelving, upstairs warehouse storage on floors and shelving. To avoid closure, droppings must be removed. All surfaces must be sanitized. Remove clutter, put all items on shelving. Replace used sticky traps.
Walk in: keep foods up off of floor by at least 6 inches.
The department's words
CHSC 114047 Walk in: keep foods up off of floor by at least 6 inches.
Repair dishwashers properly - no duct tape.
The department's words
CHSC 114175 Repair dishwashers properly - no duct tape.
Show 3 more
Provide shatter proof shields in the upstairs storage, walk in, and above dishwasher in kitchen.
The department's words
CHSC 114252.1 Provide shatter proof shields in the upstairs storage, walk in, and above dishwasher in kitchen.
Provide backflow prevention at the mop sink faucet.
The department's words
CHSC 114193 Provide backflow prevention at the mop sink faucet.
Seal gaps at the back roll up doors. Warehuse side needs to eliminate gap at base and sides. Seal gap at top of hood. Seal wall below warehouse dishwasher. Keep bay doors closed. Reset tripped traps.
The department's words
CHSC 114259 Seal gaps at the back roll up doors. Warehuse side needs to eliminate gap at base and sides. Seal gap at top of hood. Seal wall below warehouse dishwasher. Keep bay doors closed. Reset tripped traps.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10495.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.