At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Aug 13, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Anchorage 5's team
Is this your place?
Welcome, Anchorage 5. We'll walk through this together, one item at a time. To log the fixes, claim Anchorage 5 first; we check that you run it.
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Follow the steps for each item, with the rule beside it.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 13, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 13, 2026.
No violations listed in the data.
EarlierJan 16, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed dishwasher load dirty dishes into dishwasher and stock clean dishes without washing hands in between. / Re-wash contaminated dishes. Wash hands between handling clean and dirty dishes.
The department's words
CHSC 113953.3 Observed dishwasher load dirty dishes into dishwasher and stock clean dishes without washing hands in between. / Re-wash contaminated dishes. Wash hands between handling clean and dirty dishes.
EarlierJul 30, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed sausages covered and cooling in the walk-in refrigerator. Operator stated food was cooked an hour ago. Sausages recorded at 89°F. / Spread sausages out on another plate and leave uncovered in walk-in refrigerator to rapidly cool from 135-70°F in 2 hours then from 70-41°F in 2 hours thereafter.
The department's words
CHSC 114002.1 Observed sausages covered and cooling in the walk-in refrigerator. Operator stated food was cooked an hour ago. Sausages recorded at 89°F. / Spread sausages out on another plate and leave uncovered in walk-in refrigerator to rapidly cool from 135-70°F in 2 hours then from 70-41°F in 2 hours thereafter.
EarlierDec 20, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility installed new water heater without approval. / Facility must submit for plan review with $330.00 review fee. Facility has 2 hand wash sinks, 1 mechanical dishwasher, 1 janitorial sink, 1 2-comp sink with 29 x22 x12 compartments, and 1 hand spray unit. Submit for review within 2 weeks or cost recovery fees apply.
The department's words
CHSC 114175 Facility installed new water heater without approval. / Facility must submit for plan review with $330.00 review fee. Facility has 2 hand wash sinks, 1 mechanical dishwasher, 1 janitorial sink, 1 2-comp sink with 29 x22 x12 compartments, and 1 hand spray unit. Submit for review within 2 weeks or cost recovery fees apply.
EarlierMar 8, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cardboard used to catch oil from fry basket. / Remove all cardboard. Replace with sheet pan with wire rack.
The department's words
CHSC 114175 Observed cardboard used to catch oil from fry basket. / Remove all cardboard. Replace with sheet pan with wire rack.
EarlierAug 10, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Bags of raw onion seen stored on the floor in dry storage. / Store food at least 6 inches off the ground.
The department's words
CHSC 114047 Bags of raw onion seen stored on the floor in dry storage. / Store food at least 6 inches off the ground.
EarlierJan 14, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cut tomatoes in refrigeration unit stored above fill line recorded around 43. Tomatoes stored below fill line recorded at 41F or below. Store food below fill line to ensure food is cold held at 41F or below.
The department's words
CHSC 113996 Observed cut tomatoes in refrigeration unit stored above fill line recorded around 43. Tomatoes stored below fill line recorded at 41F or below. Store food below fill line to ensure food is cold held at 41F or below.
EarlierJun 24, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed deli slicer encrusted with food debris. / Disassemble deli slicer and clean each part using the 3-step wash method. Food contact surfaces must be cleaned and sanitized at least once every 4 hours.
The department's words
CHSC 114117 Observed deli slicer encrusted with food debris. / Disassemble deli slicer and clean each part using the 3-step wash method. Food contact surfaces must be cleaned and sanitized at least once every 4 hours.
EarlierDec 18, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJul 9, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed large colander with potatoes topped with ice. potatoes recorded at around 173F. / Discontinue practice. Distribute potatoes onto metal sheet pans for rapid cooling. See Department issued handout for more details. Food must be rapidly cooled from 135-70F in 2 hours then 70-41F in 4 hours thereafter.
The department's words
CHSC 114002.1 Observed large colander with potatoes topped with ice. potatoes recorded at around 173F. / Discontinue practice. Distribute potatoes onto metal sheet pans for rapid cooling. See Department issued handout for more details. Food must be rapidly cooled from 135-70F in 2 hours then 70-41F in 4 hours thereafter.
EarlierNov 6, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114093
The department's words
Code CHSC 114093
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Cut tomatoes on top at 46F they were cut at 10:00 AM, it has been over 4 hours. Sliced tomatoes on top at 51F that were cut at 10 AM. Voluntarily discarded.
The department's words
CHSC 113996 Cut tomatoes on top at 46F they were cut at 10:00 AM, it has been over 4 hours. Sliced tomatoes on top at 51F that were cut at 10 AM. Voluntarily discarded.
EarlierJan 26, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Get Luis Diaz recertified as a Certified Food Handler within 30 days.
The department's words
CHSC 113948 Get Luis Diaz recertified as a Certified Food Handler within 30 days.
Repair leaking faucet at food prep sink.
The department's words
CHSC 114190 Repair leaking faucet at food prep sink.
EarlierNov 21, 2016Follow-up inspectionGreen placard
13 violations listed, 0 marked critical.
Not critical (13)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Corrected during the inspection
Many boxes of food on the floor.
The department's words
CHSC 114047 Many boxes of food on the floor.
Whole shell eggs on table measured 68 - 71 degrees F. Discussed requirements for using time only as a public health control measure. Sliced Swiss cheese 56 degrees F and sliced jack cheese (57 degrees F) were stacked on top of inset pans filled with other foods. Eggs and cheese were voluntarily discarded. Tomatoes sliced at 7:00 a.m. measured 44 - 47 degrees F at 11:17 a.m. Do not over stack potentially hazardous foods in prep refrigerator insert pans. 11/17/16: Sliced tomatoes, diced tomatoes, and sliced Swiss cheese all measured in 43 degrees F in prep refrigerators.
The department's words
CHSC 113996 Whole shell eggs on table measured 68 - 71 degrees F. Discussed requirements for using time only as a public health control measure. Sliced Swiss cheese 56 degrees F and sliced jack cheese (57 degrees F) were stacked on top of inset pans filled with other foods. Eggs and cheese were voluntarily discarded. Tomatoes sliced at 7:00 a.m. measured 44 - 47 degrees F at 11:17 a.m. Do not over stack potentially hazardous foods in prep refrigerator insert pans. 11/17/16: Sliced tomatoes, diced tomatoes, and sliced Swiss cheese all measured in 43 degrees F in prep refrigerators.
Dirty wiping cloths on stainless steel table.
The department's words
CHSC 114185.1 Dirty wiping cloths on stainless steel table.
Corrected during the inspection
Black encrusted material on food contact surface of frying pan hanging on wall. Thoroughly clean food equipment before storing. Clean interior of ice machine to remove slight accumulation of black material on side wall.
The department's words
CHSC 114115 Black encrusted material on food contact surface of frying pan hanging on wall. Thoroughly clean food equipment before storing. Clean interior of ice machine to remove slight accumulation of black material on side wall.
Corrected during the inspection
Show 8 more
Observed two unlabeled spray bottles on shelf by dishwasher.
The department's words
CHSC 114254.1 Observed two unlabeled spray bottles on shelf by dishwasher.
Customer began to go through kitchen to access restrooms that are at back of building.
The department's words
CHSC 113984.1 Customer began to go through kitchen to access restrooms that are at back of building.
Corrected during the inspection
Prominently post a sign within the food facility in a public area that toilet facilities are not provided, or instruct the public to access the restrooms that are located outside at the back of the building to walk around to the back of the building. The public shall not pass through the kitchen in order to access the restrooms. Render restroom door self-closing. Door is unable to close because the floor is uneven and and too high for door to close.
The department's words
CHSC 114276 Prominently post a sign within the food facility in a public area that toilet facilities are not provided, or instruct the public to access the restrooms that are located outside at the back of the building to walk around to the back of the building. The public shall not pass through the kitchen in order to access the restrooms. Render restroom door self-closing. Door is unable to close because the floor is uneven and and too high for door to close.
Corrected during the inspection
Thermometer in back of prep refrigerator.
The department's words
CHSC 114157 Thermometer in back of prep refrigerator.
Corrected during the inspection
Submit proof of enrollment for one person in an ANSI-certified Food Manager exam by November 20, 2016, and take test within 30 days. Submit copy of CFM certificate once obtained. 11/17/16: Owner is scheduled to take exam on November 29, 2016. Submit copy of CFM certificate to Marin County Environmental Health once you receive it.
The department's words
CHSC 113947.1 Submit proof of enrollment for one person in an ANSI-certified Food Manager exam by November 20, 2016, and take test within 30 days. Submit copy of CFM certificate once obtained. 11/17/16: Owner is scheduled to take exam on November 29, 2016. Submit copy of CFM certificate to Marin County Environmental Health once you receive it.
Dirty dishes in both compartments of utensil washing sink.
The department's words
CHSC 114099.2 Dirty dishes in both compartments of utensil washing sink.
Corrected during the inspection
At least one expired CA food handler card. Any food handler without a valid CA food hander card shall obtain one within 30 days.
The department's words
CHSC 113948 At least one expired CA food handler card. Any food handler without a valid CA food hander card shall obtain one within 30 days.
Corrected during the inspection
Sanitizer dispenser installed at one compartment sink. Hand wash dispenser has been removed. Mount a commercial soap dispenser adjacent to hand wash area.
The department's words
CHSC 113953.2 Sanitizer dispenser installed at one compartment sink. Hand wash dispenser has been removed. Mount a commercial soap dispenser adjacent to hand wash area.
EarlierNov 15, 2016Routine inspectionGreen placard
14 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Whole shell eggs on table measured 68 - 71 degrees F. Discussed requirements for using time only as a public health control measure. Sliced Swiss cheese 56 degrees F and sliced jack cheese (57 degrees F) were stacked on top of inset pans filled with other foods. Eggs and cheese were voluntarily discarded. Tomatoes sliced at 7:00 a.m. measured 44 - 47 degrees F at 11:17 a.m. Do not over stack potentially hazardous foods in prep refrigerator insert pans.
The department's words
CHSC 113996 Whole shell eggs on table measured 68 - 71 degrees F. Discussed requirements for using time only as a public health control measure. Sliced Swiss cheese 56 degrees F and sliced jack cheese (57 degrees F) were stacked on top of inset pans filled with other foods. Eggs and cheese were voluntarily discarded. Tomatoes sliced at 7:00 a.m. measured 44 - 47 degrees F at 11:17 a.m. Do not over stack potentially hazardous foods in prep refrigerator insert pans.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Customer began to go through kitchen to access restrooms that are at back of building.
The department's words
CHSC 113984.1 Customer began to go through kitchen to access restrooms that are at back of building.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (12)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
No soap in dispenser.
The department's words
CHSC 113953.2 No soap in dispenser.
Corrected during the inspection
Many boxes of food on the floor.
The department's words
CHSC 114047 Many boxes of food on the floor.
Dirty wiping cloths on stainless steel table.
The department's words
CHSC 114185.1 Dirty wiping cloths on stainless steel table.
Black encrusted material on food contact surface of frying pan hanging on wall. Thoroughly clean food equipment before storing. Clean interior of ice machine to remove slight accumulation of black material on side wall.
The department's words
CHSC 114115 Black encrusted material on food contact surface of frying pan hanging on wall. Thoroughly clean food equipment before storing. Clean interior of ice machine to remove slight accumulation of black material on side wall.
Show 7 more
Food handler hit ladle into garbage can to remove food and placed ladle back into pot of poached eggs. Eggs voluntarily discarded.
The department's words
CHSC 113967 Food handler hit ladle into garbage can to remove food and placed ladle back into pot of poached eggs. Eggs voluntarily discarded.
Corrected during the inspection
Observed two unlabeled spray bottles on shelf by dishwasher.
The department's words
CHSC 114254.1 Observed two unlabeled spray bottles on shelf by dishwasher.
Prominently post a sign within the food facility in a public area that toilet facilities are not provided, or instruct the public to access the restrooms that are located outside at the back of the building to walk around to the back of the building. The public shall not pass through the kitchen in order to access the restrooms. Render restroom door self-closing. Door is unable to close because the floor is uneven and too high for door to close.
The department's words
CHSC 114276 Prominently post a sign within the food facility in a public area that toilet facilities are not provided, or instruct the public to access the restrooms that are located outside at the back of the building to walk around to the back of the building. The public shall not pass through the kitchen in order to access the restrooms. Render restroom door self-closing. Door is unable to close because the floor is uneven and too high for door to close.
Thermometer in back of prep refrigerator.
The department's words
CHSC 114157 Thermometer in back of prep refrigerator.
Submit proof of enrollment for one person in an ANSI-certified Food Manager exam by November 20, 2016, and take test within 30 days. Submit copy of CFM certificate once obtained.
The department's words
CHSC 113947.1 Submit proof of enrollment for one person in an ANSI-certified Food Manager exam by November 20, 2016, and take test within 30 days. Submit copy of CFM certificate once obtained.
Dirty dishes in all three compartments of utensil washing sink.
The department's words
CHSC 114099.2 Dirty dishes in all three compartments of utensil washing sink.
At least one expired CA food handler card expires. Any food handler without a valid CA food hander card shall obtain one within 30 days.
The department's words
CHSC 113948 At least one expired CA food handler card expires. Any food handler without a valid CA food hander card shall obtain one within 30 days.
EarlierDec 10, 2014Follow-up inspectionNo Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Insects found inside flour container in dry goods area. Item voluntarily condemned and destroyed.
The department's words
CHSC 113980 Insects found inside flour container in dry goods area. Item voluntarily condemned and destroyed.
Corrected during the inspection
Dishwasher observed with no detectable levels of sanitizer. Call service technician and ensure at least 100 ppm chlorine sanitizer in wash. Manually sanitize ware until serviced.
The department's words
CHSC 114099.7 Dishwasher observed with no detectable levels of sanitizer. Call service technician and ensure at least 100 ppm chlorine sanitizer in wash. Manually sanitize ware until serviced.
Corrected during the inspection
a) Excessive food debris on floor of walk in. Sweep and sanitize the floor. b) Excessive frost on sides of freezer door. Have service company inspect unit and replace gasket if needed.
The department's words
CHSC 114175 a) Excessive food debris on floor of walk in. Sweep and sanitize the floor. b) Excessive frost on sides of freezer door. Have service company inspect unit and replace gasket if needed.
Corrected during the inspection
EarlierNov 25, 2014Routine inspectionViolation(s) Found
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Insects found inside flour container in dry goods area. Item voluntarily condemned and destroyed.
The department's words
CHSC 113980 Insects found inside flour container in dry goods area. Item voluntarily condemned and destroyed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dishwasher observed with no detectable levels of sanitizer. Call service technician and ensure at least 100 ppm chlorine sanitizer in wash. Manually sanitize ware until serviced.
The department's words
CHSC 114099.7 Dishwasher observed with no detectable levels of sanitizer. Call service technician and ensure at least 100 ppm chlorine sanitizer in wash. Manually sanitize ware until serviced.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
a) Excessive food debris on floor of walk in. Sweep and sanitize the floor. b) Excessive frost on sides of freezer door. Have service company inspect unit and replace gasket if needed.
The department's words
CHSC 114175 a) Excessive food debris on floor of walk in. Sweep and sanitize the floor. b) Excessive frost on sides of freezer door. Have service company inspect unit and replace gasket if needed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Anchorage 5, you can:
Let Anchorage 5 know
Ask for the manager. Anchorage 5 can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10520.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.