At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · May 18, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Andy's Local Market #3?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed food handler prepare sandwich with gloved hands then rang up a customer. Food handler put on new gloves and prepared sandwich without first 3washing hands/ Food handlers shall wash hands before donning new gloves. CHSC 113973.b-cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Andy's Local Market #3's team
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Follow the steps for each item, with the rule beside it.
Next: Observed food handler prepare sandwich with gloved hands then rang up a customer. Food handler put on new gloves and prepared sandwich without first 3washing hands/ Food handlers shall wash hands before donning new gloves.The county found: “Observed food handler prepare sandwich with gloved hands then rang up a customer. Food handler put on new gloves and…”
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What people see next
Under each item here, people see what you fixed, in your words.
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Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 18, 2022Follow-up inspectionGreen placard
This one: Green placard, inspected May 18, 2022.
1 violation listed, 0 marked critical.
Not critical (1)
Observed food handler prepare sandwich with gloved hands then rang up a customer. Food handler put on new gloves and prepared sandwich without first 3washing hands/ Food handlers shall wash hands before donning new gloves.
The department's words
CHSC 113973.b-c Observed food handler prepare sandwich with gloved hands then rang up a customer. Food handler put on new gloves and prepared sandwich without first 3washing hands/ Food handlers shall wash hands before donning new gloves.
EarlierApr 28, 2022Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Men's restroom hand wash sink: 71 degrees F maximum. Women's restroom hand wash sink: 72 degrees F maximum. Provide a minimum of 100 degrees F water at both restroom hand wash sinks.
The department's words
CHSC 113953.c Men's restroom hand wash sink: 71 degrees F maximum. Women's restroom hand wash sink: 72 degrees F maximum. Provide a minimum of 100 degrees F water at both restroom hand wash sinks.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 2, 2020Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Pepper jack cheese measured 43 degrees F in sandwich prep refrigerator.
The department's words
CHSC 113996 Pepper jack cheese measured 43 degrees F in sandwich prep refrigerator.
Water in men's restroom reached a maximum of 83 degrees F. Provide a minimum of 100 degrees F water.
The department's words
CHSC 113953.c Water in men's restroom reached a maximum of 83 degrees F. Provide a minimum of 100 degrees F water.
EarlierJun 18, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Major violation Hand wash sink in men's restroom reached a maximum of 72F. Prove a minimum of 100F water.
The department's words
CHSC 114192 Major violation Hand wash sink in men's restroom reached a maximum of 72F. Prove a minimum of 100F water.
EarlierJan 2, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility does not have a certified food manager certificate.
The department's words
CHSC 113947 Facility does not have a certified food manager certificate.
EarlierMar 15, 2018Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
The restroom hand sinks hot water measured 91F-95F. 100 is required. If new tankless water heaters are to be installed, submit specifications prior to purchase.
The department's words
CHSC 114192 The restroom hand sinks hot water measured 91F-95F. 100 is required. If new tankless water heaters are to be installed, submit specifications prior to purchase.
Labeling on foods packaged at Andy's Local Market does not include the address. Include the address on labeling.
The department's words
CHSC 114089 Labeling on foods packaged at Andy's Local Market does not include the address. Include the address on labeling.
EarlierMar 5, 2018Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
The towel dispenser at the hand sink to the right of the oven was empty. Keep dispensers stocked. Corrected.
The department's words
CHSC 113953.2 The towel dispenser at the hand sink to the right of the oven was empty. Keep dispensers stocked. Corrected.
The following potentially hazardous foods were measured at unsafe temperatures: -Chicken taco salad 45F-54F stored in the salad display case 3 packages were discarded. -Pesto sauce 50F (sauce was then chilled) stored on the cutting board a the sandwich prep top. Maintain potentially hazardous food below 41F or above 135F. The sun is shining on the salad grab n' go case. Shade the case to eliminate unsafe food storage.
The department's words
CHSC 113996 The following potentially hazardous foods were measured at unsafe temperatures: -Chicken taco salad 45F-54F stored in the salad display case 3 packages were discarded. -Pesto sauce 50F (sauce was then chilled) stored on the cutting board a the sandwich prep top. Maintain potentially hazardous food below 41F or above 135F. The sun is shining on the salad grab n' go case. Shade the case to eliminate unsafe food storage.
The women's restroom hand sink does not dispense warm (100f) water. Repair within 72 hours.
The department's words
CHSC 114192 The women's restroom hand sink does not dispense warm (100f) water. Repair within 72 hours.
a. Raw chicken observed stored above raw pork in the sales floor meat case. Undercooked sirloin observed stored above the broccoli salad in the deli display. Store foods in order to prevent contamination TOP: Ready to eat -> produce-> eggs, steak, pork, fish-> hamburger -> Poultry. b. Pastries are incompletely protected with a sneeze guard. Install another sneeze guards or submit specs for new equipment. Move pastries away from the counter's edge.
The department's words
CHSC 113984 a. Raw chicken observed stored above raw pork in the sales floor meat case. Undercooked sirloin observed stored above the broccoli salad in the deli display. Store foods in order to prevent contamination TOP: Ready to eat -> produce-> eggs, steak, pork, fish-> hamburger -> Poultry. b. Pastries are incompletely protected with a sneeze guard. Install another sneeze guards or submit specs for new equipment. Move pastries away from the counter's edge.
Labeling on foods packaged at Andy's Local Market does not include the address. Include the address on labeling.
The department's words
CHSC 114089 Labeling on foods packaged at Andy's Local Market does not include the address. Include the address on labeling.
Show 3 more
In use deli utensils were observed stored in sanitizer. Store in use utensils in one of the following ways: in ice water, in hot (135F+) water, or in no water if cleaned and sanitized every 4 hours of use. Corrected.
The department's words
CHSC 114119 In use deli utensils were observed stored in sanitizer. Store in use utensils in one of the following ways: in ice water, in hot (135F+) water, or in no water if cleaned and sanitized every 4 hours of use. Corrected.
Wiping cloth for milk frother at espresso machine was not stored in sanitizing solution as is required. Store in 200 ppm quaternary ammonia or 100 ppm chlorine.
The department's words
CHSC 114185.1 Wiping cloth for milk frother at espresso machine was not stored in sanitizing solution as is required. Store in 200 ppm quaternary ammonia or 100 ppm chlorine.
The men's restroom is out of order. Repair.
The department's words
CHSC 114276 The men's restroom is out of order. Repair.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Andy's Local Market #3, you can:
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Let Andy's Local Market #3 know
Ask for the manager. Andy's Local Market #3 can only fix what it knows about.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L15372.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.