At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Feb 2, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Ann Walker Catering's team
Is this your place?
Welcome, Ann Walker Catering. We'll walk through this together, one item at a time. To log the fixes, claim Ann Walker Catering first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Ann Walker CateringWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 2, 2021Routine inspectionGreen placard
This one: Green placard, inspected Feb 2, 2021.
No violations listed in the data.
EarlierAug 21, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 5, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of one employee Food Handler Certification on site. All employees serving, preparing, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113948 Lack of one employee Food Handler Certification on site. All employees serving, preparing, or storing food are required to have a Food Handler Certification.
EarlierJul 30, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
Corrected during the inspection
EarlierApr 27, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Dishwasher sanitizer about 30 ppm, please increase to 50 ppm minimum chlorine.
The department's words
CHSC 114099.7 Dishwasher sanitizer about 30 ppm, please increase to 50 ppm minimum chlorine.
Peeling paint in misc. locations in warewash area. Please remove and re-coat with white semi-gloss. Ensure food prep/contact areas are protected.
The department's words
CHSC 114271 Peeling paint in misc. locations in warewash area. Please remove and re-coat with white semi-gloss. Ensure food prep/contact areas are protected.
EarlierJan 5, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 9, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Food managers certificate expired. Re-new certification.
The department's words
CHSC 113947.1 Food managers certificate expired. Re-new certification.
Observed raw meats stored next to and above ready to eat foods. Ensure to store all raw meats below and away from ready to eat foods. Raw meats relocated.
The department's words
CHSC 113986 Observed raw meats stored next to and above ready to eat foods. Ensure to store all raw meats below and away from ready to eat foods. Raw meats relocated.
Corrected during the inspection
No sanitizer solution set up upon arrival. Ensure to have sanitizer set up during all hours of operations.
The department's words
CHSC 114185.1 No sanitizer solution set up upon arrival. Ensure to have sanitizer set up during all hours of operations.
EarlierSep 12, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Please keep a folder on-site with all food handler cards.
The department's words
CHSC 113948 Please keep a folder on-site with all food handler cards.
Cut/adjust waste pipe for ice maker so there's an air gap twice the pipe diameter above the floor sink.
The department's words
CHSC 114193 Cut/adjust waste pipe for ice maker so there's an air gap twice the pipe diameter above the floor sink.
a. Repair threshold sweep to exclude vermin. b. Repair peeling paint/cracked walls behind ice maker & dishwasher. c. Repair small sections of cracked/chipped flooring in kitchen.
The department's words
CHSC 114268 a. Repair threshold sweep to exclude vermin. b. Repair peeling paint/cracked walls behind ice maker & dishwasher. c. Repair small sections of cracked/chipped flooring in kitchen.
a. Repair threshold sweep to exclude vermin. b. Repair peeling paint/cracked walls behind ice maker & dishwasher. c. Repair small sections of cracked/chipped flooring in kitchen.
The department's words
CHSC 114271 a. Repair threshold sweep to exclude vermin. b. Repair peeling paint/cracked walls behind ice maker & dishwasher. c. Repair small sections of cracked/chipped flooring in kitchen.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Ann Walker Catering, you can:
Let Ann Walker Catering know
Ask for the manager. Ann Walker Catering can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Ann Walker Catering?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10703.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.