At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 2, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Archie Williams High School?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed crates with milk stored on the floor of the walk-in. Food must be stored on approved shelving 6 inches above the floor. Move milk to shelves. CHSC 114047How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Archie Williams High School's team
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Follow the steps for each item, with the rule beside it.
Next: Observed crates with milk stored on the floor of the walk-in. Food must be stored on approved shelving 6 inches above the floor. Move milk to shelves.The county found: “Observed crates with milk stored on the floor of the walk-in. Food must be stored on approved shelving 6 inches above…”
Then the next one.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 21 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 2, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 2, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed crates with milk stored on the floor of the walk-in. Food must be stored on approved shelving 6 inches above the floor. Move milk to shelves.
The department's words
CHSC 114047 Observed crates with milk stored on the floor of the walk-in. Food must be stored on approved shelving 6 inches above the floor. Move milk to shelves.
EarlierSep 26, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3-comp sink water measuring 105-107 F. Water at this sink must reach 120 F. Repair within 24 hours and email video proof to inspector of a thermometer under running water at 120 F or above.
The department's words
CHSC 114192 3-comp sink water measuring 105-107 F. Water at this sink must reach 120 F. Repair within 24 hours and email video proof to inspector of a thermometer under running water at 120 F or above.
EarlierMay 16, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed vegetarian pasta stored on hot holding table measured at 125 *F. Store food in direct contact with warming surface rather than on baking tray. All PHF must be hot held at 135 *F and above.
The department's words
CHSC 113996 Observed vegetarian pasta stored on hot holding table measured at 125 *F. Store food in direct contact with warming surface rather than on baking tray. All PHF must be hot held at 135 *F and above.
EarlierOct 24, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 9, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility proposing to install a new double oven underneath the ventilation hood. Current equipment has out of order sign posted on it. Submit plan check application and submission checklist, spec sheets of equipment, hood performance test and review fee to EHS for approval prior to installation.
The department's words
CHSC 114130 Facility proposing to install a new double oven underneath the ventilation hood. Current equipment has out of order sign posted on it. Submit plan check application and submission checklist, spec sheets of equipment, hood performance test and review fee to EHS for approval prior to installation.
EarlierJan 16, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 15, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean dust off hood filters to prevent fire hazard.
The department's words
CHSC 114149.2 Clean dust off hood filters to prevent fire hazard.
EarlierJun 8, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed floor drain grates throughout facility covered in rust. Replace grates.
The department's words
CHSC 114190 Observed floor drain grates throughout facility covered in rust. Replace grates.
EarlierDec 17, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 6, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water at janitorial sink reached 100 degrees F. Required to be at 120 degrees F. 14 days to comply.
The department's words
CHSC 114192 Water at janitorial sink reached 100 degrees F. Required to be at 120 degrees F. 14 days to comply.
EarlierDec 12, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 4, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 24, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Please replace Rival crockpot with commercial grade - NSF approved.
The department's words
CHSC 114130 Please replace Rival crockpot with commercial grade - NSF approved.
EarlierDec 5, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Paint chips, rusty shelves in front display case, cold holding OK today but intermittent issues in the past. Work on a plan to replace these units.
The department's words
CHSC 113980 Paint chips, rusty shelves in front display case, cold holding OK today but intermittent issues in the past. Work on a plan to replace these units.
Clean/sanitize ice scoop holster or look into replacement.
The department's words
CHSC 114113 Clean/sanitize ice scoop holster or look into replacement.
EarlierApr 18, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed pizza bagels hot holding in hot case in snack bar at 88F. PIC stated the bagels are taken out of hot case during lunch service for gab and go and any left over placed back into the hot case. Discussed with PIC that due to the cheese and olives the pizza bagels require to be hot held at 135F or higher. PIC will keep pizza bagels in hot case until ordered. Bagels will be reheated prior to being put in hot case.
The department's words
CHSC 113996 Observed pizza bagels hot holding in hot case in snack bar at 88F. PIC stated the bagels are taken out of hot case during lunch service for gab and go and any left over placed back into the hot case. Discussed with PIC that due to the cheese and olives the pizza bagels require to be hot held at 135F or higher. PIC will keep pizza bagels in hot case until ordered. Bagels will be reheated prior to being put in hot case.
EarlierDec 16, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed pasta salad at 66F in salad bar. PIC stated pasta was prepared 30 mins prior. Ensure all potentially hazardous food are cooled to 41F prior to being placed in the salad bar. Salad bar will not cool foods properly. Cool foods from 135 to 70F within 2 hrs, then from 70 to 41F or below in the next 4 hours. Recommend shallow pan/sheet pan cooling uncovered in walk-in. Pre-chill canned PHF (ex. tuna canned vegetables etc.) in walk-in prior to use. Ensure if PHF warms above 41F after preparation (ex. sandwiches) to do a chill step back to 41F prior to wrapping. Pasta will be served in the next 15 mins with no leftovers.
The department's words
CHSC 114002 Observed pasta salad at 66F in salad bar. PIC stated pasta was prepared 30 mins prior. Ensure all potentially hazardous food are cooled to 41F prior to being placed in the salad bar. Salad bar will not cool foods properly. Cool foods from 135 to 70F within 2 hrs, then from 70 to 41F or below in the next 4 hours. Recommend shallow pan/sheet pan cooling uncovered in walk-in. Pre-chill canned PHF (ex. tuna canned vegetables etc.) in walk-in prior to use. Ensure if PHF warms above 41F after preparation (ex. sandwiches) to do a chill step back to 41F prior to wrapping. Pasta will be served in the next 15 mins with no leftovers.
Cutting boards have deep cuts and grooves with staining. Replace cutting boards due to no longer being easily cleanable.
The department's words
CHSC 114175 Cutting boards have deep cuts and grooves with staining. Replace cutting boards due to no longer being easily cleanable.
Provide tongs for self service fruit with edible rinds.
The department's words
CHSC 114060 Provide tongs for self service fruit with edible rinds.
Mold growth in ice machine. Clean and sanitize.
The department's words
CHSC 114113 Mold growth in ice machine. Clean and sanitize.
EarlierDec 16, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 6, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 1, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 2, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMar 26, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10143.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.