At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Aug 29, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Arun Thai Inc's team
Is this your place?
Welcome, Arun Thai Inc. We'll walk through this together, one item at a time. To log the fixes, claim Arun Thai Inc first; we check that you run it.
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This is my place: claim Arun Thai IncWe'll help you get every item done. You don't have to do it alone.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 29, 2019Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Aug 29, 2019.
No violations listed in the data.
EarlierDec 11, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Re inspection to follow up on major violations.
The department's words
CHSC 113996 Re inspection to follow up on major violations.
EarlierDec 5, 2018Routine inspectionYellow placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed squash at 58F, cut tomatoes at 47F, sprouts at 48F, fried tofu at 57F, whole eggs at 54F, and garlic in oil at 68F. Maintain potentially hazardous food at 41F or below or 135F or above.
The department's words
CHSC 113996 Observed squash at 58F, cut tomatoes at 47F, sprouts at 48F, fried tofu at 57F, whole eggs at 54F, and garlic in oil at 68F. Maintain potentially hazardous food at 41F or below or 135F or above.
Observed chicken skewers plated from grill at a final cooking temperature of 159F-161F. Chicken was placed back on the grill and cooked to 165F and above. Use a probe thermometer to check cooking temps-ensure chicken is cooked to 165F.
The department's words
CHSC 114004 Observed chicken skewers plated from grill at a final cooking temperature of 159F-161F. Chicken was placed back on the grill and cooked to 165F and above. Use a probe thermometer to check cooking temps-ensure chicken is cooked to 165F.
EarlierNov 15, 2017Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Employee observed rinsing coffee carafe's in the handwash sink. Use this sink for handwash only.
The department's words
CHSC 113953.1 Employee observed rinsing coffee carafe's in the handwash sink. Use this sink for handwash only.
Frozen meat noted thawing at room temperature. Thaw only in the following ways: 1. under refrigeration 2. under cold water 3. as part of cooking 4. in microwave.
The department's words
CHSC 114020 Frozen meat noted thawing at room temperature. Thaw only in the following ways: 1. under refrigeration 2. under cold water 3. as part of cooking 4. in microwave.
Replace funky wood shelving with commercial dunnage racks.
The department's words
CHSC 114130 Replace funky wood shelving with commercial dunnage racks.
Replace wooden lid/duct tape at chest freezer. Suggest custom lid. 2ND NOTICE Determine cause of ice build up at reach in freezer and eliminate. Replace handle and repair door as needed.
The department's words
CHSC 114175 Replace wooden lid/duct tape at chest freezer. Suggest custom lid. 2ND NOTICE Determine cause of ice build up at reach in freezer and eliminate. Replace handle and repair door as needed.
Provide 100 ppm chlorine in sanitizer buckets. Too much recorded. Do not use hot water.
The department's words
CHSC 114185.1 Provide 100 ppm chlorine in sanitizer buckets. Too much recorded. Do not use hot water.
EarlierFeb 3, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Pot of carrots not4d in three compartment sink. Us4e this sink for wash/rinse/sanitize only. Use single compartment food prep sink for food activities. COS
The department's words
CHSC 114113 Pot of carrots not4d in three compartment sink. Us4e this sink for wash/rinse/sanitize only. Use single compartment food prep sink for food activities. COS
Corrected during the inspection
Replace missing cover at ice machine. Replace duct taped lid at chest freezer.
The department's words
CHSC 114175 Replace missing cover at ice machine. Replace duct taped lid at chest freezer.
Provide shatterproof cover for overhead light in the walk in box
The department's words
CHSC 114252.1 Provide shatterproof cover for overhead light in the walk in box
EarlierMay 25, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Lettuce observed soaking in the three compartment sink. Reserve this sink for wash/rinse/sanitize pots/pans/utensils etc.. All food preparation must be done in the singe compartment food prep sink.COS
The department's words
CHSC 113984.d Lettuce observed soaking in the three compartment sink. Reserve this sink for wash/rinse/sanitize pots/pans/utensils etc.. All food preparation must be done in the singe compartment food prep sink.COS
Corrected during the inspection
uncovered food observed in reach in refrigerators. Keep all food covered.
The department's words
CHSC 113984 uncovered food observed in reach in refrigerators. Keep all food covered.
Corrected during the inspection
Bread racks noted as shelving in walk in box. Discontinue practice.
The department's words
CHSC 114175 Bread racks noted as shelving in walk in box. Discontinue practice.
DO NOT MOVE/REMOVE PLACARD
The department's words
CHSC 113725.1 DO NOT MOVE/REMOVE PLACARD
EarlierNov 3, 2015Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Tofu cubes observed at room temperature. Do not leave out for more than 4 hours. Chart times.
The department's words
CHSC 114000 Tofu cubes observed at room temperature. Do not leave out for more than 4 hours. Chart times.
Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.
Milk crates observed used as shelving. Discontinue practice.
The department's words
CHSC 114130.1 Milk crates observed used as shelving. Discontinue practice.
Dirty rags found in bucket with very little sanitizer in it. Replace dirty rags frequently. Provided enough sanitizer to cover rags is bucket.
The department's words
CHSC 114185.1 Dirty rags found in bucket with very little sanitizer in it. Replace dirty rags frequently. Provided enough sanitizer to cover rags is bucket.
No handwash signs found at handwash sinks. Provide them.
The department's words
CHSC 113953.5 No handwash signs found at handwash sinks. Provide them.
EarlierSep 18, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Handwash station at wait station partially blocked by trash can. Keep unobstructed at all times.
The department's words
CHSC 113953.1 Handwash station at wait station partially blocked by trash can. Keep unobstructed at all times.
Prep refrigerator unit closest to handwash sink in kitchen at 43F. Adjust or repair to maintain 41F or below.
The department's words
CHSC 113996 Prep refrigerator unit closest to handwash sink in kitchen at 43F. Adjust or repair to maintain 41F or below.
Basil box in walk-in is lined with towels. Discontinue use of towels in food storage; can harbor bacteria.
The department's words
CHSC 114185 Basil box in walk-in is lined with towels. Discontinue use of towels in food storage; can harbor bacteria.
Please clean water heater and surrounding area. Please also clean around chest freezers. Debris observed.
The department's words
CHSC 114117 Please clean water heater and surrounding area. Please also clean around chest freezers. Debris observed.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Arun Thai Inc, you can:
Let Arun Thai Inc know
Ask for the manager. Arun Thai Inc can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10480.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.