At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Dec 18, 2023
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Avi-Ously Delicious?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hot water temperature reading was measured at 110 °F in the 2-compartment preparation sink. [CA] A food preparation sink shall be provided with hot and cold water. The hot water temperature shall be at least 120 °F, and once it reaches maximum, it must remain at the required temperature. CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Avi-Ously Delicious' team
Is this your place?
Welcome, Avi-Ously Delicious. We'll walk through this together, one item at a time. To log the fixes, claim Avi-Ously Delicious first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Avi-Ously DeliciousWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hot water temperature reading was measured at 110 °F in the 2-compartment preparation sink. [CA] A food preparation sink shall be provided with hot and cold water. The hot water temperature shall be at least 120 °F, and once it reaches maximum, it must remain at the required temperature.The county found: “Hot water temperature reading was measured at 110 °F in the 2-compartment preparation sink. [CA] A food preparation…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Avi-Ously DeliciousWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 18, 2023Routine inspectionGreen placard
This one: Green placard, inspected Dec 18, 2023.
1 violation listed, 0 marked critical.
Not critical (1)
Hot water temperature reading was measured at 110 °F in the 2-compartment preparation sink. [CA] A food preparation sink shall be provided with hot and cold water. The hot water temperature shall be at least 120 °F, and once it reaches maximum, it must remain at the required temperature.
The department's words
CHSC 114192 Hot water temperature reading was measured at 110 °F in the 2-compartment preparation sink. [CA] A food preparation sink shall be provided with hot and cold water. The hot water temperature shall be at least 120 °F, and once it reaches maximum, it must remain at the required temperature.
EarlierApr 14, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Contents of large walk-in cooler at 43F. Immediately adjust/repair to maintain foods at 41F or below.
The department's words
CHSC 113996 Contents of large walk-in cooler at 43F. Immediately adjust/repair to maintain foods at 41F or below.
EarlierApr 6, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 9, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierFeb 26, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierJun 28, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed bundled produce on the prep table. Remember to remove produce from bundles before washing so produce is thoroughly washed
The department's words
CHSC 113992 Observed bundled produce on the prep table. Remember to remove produce from bundles before washing so produce is thoroughly washed
EarlierNov 16, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed mold inside the ice machine. Food debris and dust on clean utensils. Wash rinse and sanitize these utensils and equipment. Store utensils in a clean and dry location.
The department's words
CHSC 114115 Observed mold inside the ice machine. Food debris and dust on clean utensils. Wash rinse and sanitize these utensils and equipment. Store utensils in a clean and dry location.
EarlierFeb 28, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114107
The department's words
Code CHSC 114107
EarlierJul 5, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 19, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Get Raul certified as a Certified Food Handler within 30 days.
The department's words
CHSC 113948 Get Raul certified as a Certified Food Handler within 30 days.
Provide soap in permanently mounted dispenser at handwash sink in kitchen and in bathroom.
The department's words
CHSC 113953.2 Provide soap in permanently mounted dispenser at handwash sink in kitchen and in bathroom.
Provide hot (120 F) water at sink next to handwash sink in kitchen. (Was 110 F today.)
The department's words
CHSC 114192 Provide hot (120 F) water at sink next to handwash sink in kitchen. (Was 110 F today.)
EarlierSep 22, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 3, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Get one person certified as a Certified Food Manager within 60 days. Fax copy of certificate to EHS. Put Avi-ously Delicious on the fax.
The department's words
CHSC 113947.1 Get one person certified as a Certified Food Manager within 60 days. Fax copy of certificate to EHS. Put Avi-ously Delicious on the fax.
EarlierJan 14, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Avi-Ously Delicious, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Avi-Ously Delicious know
Ask for the manager. Avi-Ously Delicious can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Avi-Ously Delicious?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10723.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.