At a glance
CleanCleaver food safety systematic review results
What happened?
10problems found
10 problems found · Routine county inspection · Mar 2, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Bacon?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113977 CHSC 113977How to fixFix it
- Code CHSC 113996 CHSC 113996How to fixFix it
- Code CHSC 113984.d CHSC 113984.dHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bacon's team
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 2, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 2, 2026.
10 violations listed, 0 marked critical.
Not critical (10)
Code CHSC 113977
The department's words
Code CHSC 113977
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
Code CHSC 113984
The department's words
Code CHSC 113984
Code CHSC 114257
The department's words
Code CHSC 114257
Show 5 more
Code CHSC 114256
The department's words
Code CHSC 114256
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114130.1
The department's words
Code CHSC 114130.1
Code CHSC 114081
The department's words
Code CHSC 114081
EarlierFeb 12, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed eggs and potatoes out at 53 *F, batter left out at 48 *F and pooled eggs on cutting board left out at 58 *F. Tomatoes measured at 51 *F and filled above fill line. All potentially hazardous foods shall be stored at 41 *F or below. Discontinue leaving PHF out at room temperature when not in use and store in refrigeration. Provide ice bath for pooled eggs and batter if storing outside refrigeration. Do not store foods in prep table refrigerator above fill lines.
The department's words
CHSC 113996 Observed eggs and potatoes out at 53 *F, batter left out at 48 *F and pooled eggs on cutting board left out at 58 *F. Tomatoes measured at 51 *F and filled above fill line. All potentially hazardous foods shall be stored at 41 *F or below. Discontinue leaving PHF out at room temperature when not in use and store in refrigeration. Provide ice bath for pooled eggs and batter if storing outside refrigeration. Do not store foods in prep table refrigerator above fill lines.
EarlierNov 28, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed wiping cloths in use on cutting boards at time of inspection. Keep cloths in sanitizer bucket when not in use. These were moved to a bucket. Corrected on site.
The department's words
CHSC 114185.1 Observed wiping cloths in use on cutting boards at time of inspection. Keep cloths in sanitizer bucket when not in use. These were moved to a bucket. Corrected on site.
EarlierDec 27, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
EarlierDec 15, 2021Routine inspectionViolation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Observed grease accumulation and charred material on left side of the fryer adjacent to new stove. Observed food debris and grime accumulation on 4 drawer refrigerator and stainless steel wall. Clean equipment and walls. and sanitize all of these surfaces.
The department's words
CHSC 114175 Observed grease accumulation and charred material on left side of the fryer adjacent to new stove. Observed food debris and grime accumulation on 4 drawer refrigerator and stainless steel wall. Clean equipment and walls. and sanitize all of these surfaces.
New oven is protruding form the left side of the hood by ~ 5 inches. New stove/oven isn't approved. Submit specification sheet for new stove/oven. All equipment must first be approved by County of Marin Environmental Health Services.
The department's words
CHSC 114149.1 New oven is protruding form the left side of the hood by ~ 5 inches. New stove/oven isn't approved. Submit specification sheet for new stove/oven. All equipment must first be approved by County of Marin Environmental Health Services.
EarlierAug 18, 2021Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
Code CHSC 114093
The department's words
Code CHSC 114093
Code CHSC 114257.1
The department's words
Code CHSC 114257.1
EarlierMar 9, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 24, 2020Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114093
The department's words
Code CHSC 114093
Code CHSC 114047
The department's words
Code CHSC 114047
EarlierFeb 12, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113977
The department's words
Code CHSC 113977
EarlierMar 26, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 3, 2018Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Mold/slime noted inside the ice machine. Clean and maintain sanitary. Clean the dust accumulation at the filter covers.
The department's words
CHSC 114113 Mold/slime noted inside the ice machine. Clean and maintain sanitary. Clean the dust accumulation at the filter covers.
Bulk food observed stored in open bags. Transfer contents to containers with tight fitting lids.
The department's words
CHSC 114047 Bulk food observed stored in open bags. Transfer contents to containers with tight fitting lids.
Do not use milk crates or cinder blocks for shelving. Remove cinder blocks. Use only NSF approved shelving which is smooth ad cleanable.
The department's words
CHSC 114130.1 Do not use milk crates or cinder blocks for shelving. Remove cinder blocks. Use only NSF approved shelving which is smooth ad cleanable.
Remove tape from pan in kitchen. Food accumulation noted at reach in seals. Clean and maintain sanitary.
The department's words
CHSC 114175 Remove tape from pan in kitchen. Food accumulation noted at reach in seals. Clean and maintain sanitary.
Replace worn cutting boards.
The department's words
CHSC 114177 Replace worn cutting boards.
Show 2 more
Use scoops with handles to dispense bulk foods, not bowls.
The department's words
CHSC 114119 Use scoops with handles to dispense bulk foods, not bowls.
Lids found up on dumpster. Keep lids down. Grease noted on ground, on top and sides of grease barrel. Carefully clean and maintain sanitary.
The department's words
CHSC 114245.1 Lids found up on dumpster. Keep lids down. Grease noted on ground, on top and sides of grease barrel. Carefully clean and maintain sanitary.
EarlierDec 12, 2017Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Kitchen handwash sink found blocked with pan of bacon (directly under the soap dispenser). Do not block this sink. Keep it clear and accessible for handwash.COS
The department's words
CHSC 113953.1 Kitchen handwash sink found blocked with pan of bacon (directly under the soap dispenser). Do not block this sink. Keep it clear and accessible for handwash.COS
Corrected during the inspection
Mom MUST obtsain a Food Handler Card. Even if she is only helping out occasionally. Mom observed in the kitchen then ran out and hid. Provide proof of Food Handler Card by 12/31/17
The department's words
CHSC 113948 Mom MUST obtsain a Food Handler Card. Even if she is only helping out occasionally. Mom observed in the kitchen then ran out and hid. Provide proof of Food Handler Card by 12/31/17
Mold/slime noted inside ice machine. Clean and sanitize on a regular basis.
The department's words
CHSC 114115 Mold/slime noted inside ice machine. Clean and sanitize on a regular basis.
Blade on large can opener is worn. Replace it.
The department's words
CHSC 114139 Blade on large can opener is worn. Replace it.
Food accumulation noted under slicer. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation noted under slicer. Clean and maintain sanitary.
Show 5 more
Store all food 6 above the floor. Boxes of produce observed on ground in walk in box
The department's words
CHSC 114047 Store all food 6 above the floor. Boxes of produce observed on ground in walk in box
Liquid observed in overhead light in walk in box.. Repair as needed.
The department's words
CHSC 114252 Liquid observed in overhead light in walk in box.. Repair as needed.
Keep wet/damp rags in sanitizer solution when not in use.
The department's words
CHSC 114185.1 Keep wet/damp rags in sanitizer solution when not in use.
Replace missing screen at vent - this opening may provide access by rodents/insects.
The department's words
CHSC 114259 Replace missing screen at vent - this opening may provide access by rodents/insects.
Jars of jam found for sale at Matt and Jeff's Carwash in Novato. Remove from sale until you obtain a PFR from the State of California to sell this product wholesale. ( make sure label includes street address where packaged)
The department's words
CHSC 114419 Jars of jam found for sale at Matt and Jeff's Carwash in Novato. Remove from sale until you obtain a PFR from the State of California to sell this product wholesale. ( make sure label includes street address where packaged)
EarlierJun 22, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJun 15, 2017Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Several food items recorded at 50-57F in the right hand reach in refrigerator. Maintain cold PHF's at 41F or below. See vcd
The department's words
CHSC 113996 Several food items recorded at 50-57F in the right hand reach in refrigerator. Maintain cold PHF's at 41F or below. See vcd
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Employee observed eating in the kitchen. Employees must eat outside the kitchen on breaks.
The department's words
CHSC 113977 Employee observed eating in the kitchen. Employees must eat outside the kitchen on breaks.
Spatula noted stored in the handwash sink. Keep the handwash sink clear and accessible.
The department's words
CHSC 113953.1 Spatula noted stored in the handwash sink. Keep the handwash sink clear and accessible.
Mold/slime noted inside the ice machine. Clean and sanitize.
The department's words
CHSC 114115 Mold/slime noted inside the ice machine. Clean and sanitize.
Dust/mold observed at fan guards and ceiling in the walk in box. Clean and maintain sanitary. 2ND NOTICE
The department's words
CHSC 114115.c Dust/mold observed at fan guards and ceiling in the walk in box. Clean and maintain sanitary. 2ND NOTICE
No test strips available. Provide them. 2ND NOTICE
The department's words
CHSC 114107 No test strips available. Provide them. 2ND NOTICE
Show 2 more
Probe thermometer battery is dead. Provide an accurate and functioning probe thermometer to monitor food temps. 2ND NOTICE
The department's words
CHSC 114159 Probe thermometer battery is dead. Provide an accurate and functioning probe thermometer to monitor food temps. 2ND NOTICE
Do not mix bleach/soap/water. Blreach and water only. Provide 100 ppm Cl-. 2ND NoTICE
The department's words
CHSC 114185.1 Do not mix bleach/soap/water. Blreach and water only. Provide 100 ppm Cl-. 2ND NoTICE
EarlierNov 7, 2016Routine inspectionOnly Minor Violation(s) Found
11 violations listed, 0 marked critical.
Not critical (11)
Meat debris noted on slicer. Clean and sanitize base and all parts at least every four hours.
The department's words
CHSC 114113 Meat debris noted on slicer. Clean and sanitize base and all parts at least every four hours.
Fly observed in kitchen. Keep doors closed to exclude insects.
The department's words
CHSC 114259.1 Fly observed in kitchen. Keep doors closed to exclude insects.
Dust/mold noted at fan guards and ceiling in the walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards and ceiling in the walk in box. Clean and maintain sanitary.
No test strips available. Provide test strips to monitor sanitizer solutions and dishwash final rinse.
The department's words
CHSC 114107 No test strips available. Provide test strips to monitor sanitizer solutions and dishwash final rinse.
Milk crates used for shelving in the walk in box. Discontinue practice. Use commercial dunnage racks if neede. 2ND NOTICE
The department's words
CHSC 114130.1 Milk crates used for shelving in the walk in box. Discontinue practice. Use commercial dunnage racks if neede. 2ND NOTICE
Show 6 more
Food accumulation noted at reach in doors. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation noted at reach in doors. Clean and maintain sanitary.
Store spoon handle up.
The department's words
CHSC 114081 Store spoon handle up.
Baffle missing at hood. Do not operate hood without all baffels in place. COS
The department's words
CHSC 114149.1 Baffle missing at hood. Do not operate hood without all baffels in place. COS
Corrected during the inspection
Overhead lights in kitchen do not have shatterproof covers. Provide them.
The department's words
CHSC 114252.1 Overhead lights in kitchen do not have shatterproof covers. Provide them.
No probe thermometer available. Provide one to monitor food temps.
The department's words
CHSC 114159 No probe thermometer available. Provide one to monitor food temps.
Solution in bucket for wiping rags contains bleach, water and soap. DO NOT MIX BLEACH AND SOAP. Use 100ppm chlorine bleach/water solution only
The department's words
CHSC 114185.1 Solution in bucket for wiping rags contains bleach, water and soap. DO NOT MIX BLEACH AND SOAP. Use 100ppm chlorine bleach/water solution only
EarlierJan 5, 2016Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
No proof of Food Handler Cards. Keep all in a file for review by this department.
The department's words
CHSC 113948 No proof of Food Handler Cards. Keep all in a file for review by this department.
Handwash sink observed blocked by hot pan resting on it. Reserve this sink for handwash ONLY
The department's words
CHSC 113953.1 Handwash sink observed blocked by hot pan resting on it. Reserve this sink for handwash ONLY
Milk crates found used as shelving. Discontinue practice and use commercial dunnage racks if needed.
The department's words
CHSC 114130.1 Milk crates found used as shelving. Discontinue practice and use commercial dunnage racks if needed.
No shatterproof light cover found in walk in box for overhead light. Provide one.
The department's words
CHSC 114252.1 No shatterproof light cover found in walk in box for overhead light. Provide one.
No test strips for monitoring chlorine sanitizer levels available. Provide them..
The department's words
CHSC 114107 No test strips for monitoring chlorine sanitizer levels available. Provide them..
Show 2 more
Wet rag found resting on counter. Keep wet rags in sanitizer solution when not in use.
The department's words
CHSC 114185.1 Wet rag found resting on counter. Keep wet rags in sanitizer solution when not in use.
Last inspection report not available. Keep last inspection report for customer review.
The department's words
CHSC 113725.1 Last inspection report not available. Keep last inspection report for customer review.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L14576.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.