At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Jun 3, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Bagel Street Cafe?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114159 CHSC 114159How to fixFix it
- Code CHSC 114268 CHSC 114268How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bagel Street Cafe's team
Is this your place?
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Follow the steps for each item, with the rule beside it.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 3, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 3, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114159
The department's words
Code CHSC 114159
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierSep 9, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed hot water temperature to be at 102F (maximum). Water heater adjusted on site. Final water temperature observed to be above 120F. Corrected on site.
The department's words
CHSC 114192 Observed hot water temperature to be at 102F (maximum). Water heater adjusted on site. Final water temperature observed to be above 120F. Corrected on site.
EarlierMar 28, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
In the cold holding unit inserts, American cheese internal temperature readings were measured at 51F, and 50F, cheddar cheese at 49F, pepperjack cheese at 47F, provolone cheese at 50F, and sausages at 49F and 48F. Potato salad internal temperature readings were at 47F and 48F. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F. [Corrected on site] The food items mentioned above were used within 40 minutes.
The department's words
CHSC 113996 In the cold holding unit inserts, American cheese internal temperature readings were measured at 51F, and 50F, cheddar cheese at 49F, pepperjack cheese at 47F, provolone cheese at 50F, and sausages at 49F and 48F. Potato salad internal temperature readings were at 47F and 48F. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F. [Corrected on site] The food items mentioned above were used within 40 minutes.
EarlierMar 21, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
In the coffee station, whole milk thermal-carafe internal temperature was at 52F, 2% milk 44F. In the cold holding insert, smoked salmon internal temperature was at a46F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Employee removed foods mentioned above.
The department's words
CHSC 113996 In the coffee station, whole milk thermal-carafe internal temperature was at 52F, 2% milk 44F. In the cold holding insert, smoked salmon internal temperature was at a46F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Employee removed foods mentioned above.
EarlierSep 19, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Two house flies were observed flying in the preparation area, and several fruit flies were observed next to the 3-compartment sink next to the wiping towels dirty hamper. [CA] A food facility shall be free from flies and other insects. Remove house flies and fruit flies from facility, and ensure to use effective measures to control the entrances of fruit flies. (COS) House flies were removed from facility.
The department's words
CHSC 114259.1 Two house flies were observed flying in the preparation area, and several fruit flies were observed next to the 3-compartment sink next to the wiping towels dirty hamper. [CA] A food facility shall be free from flies and other insects. Remove house flies and fruit flies from facility, and ensure to use effective measures to control the entrances of fruit flies. (COS) House flies were removed from facility.
EarlierMar 25, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide soap at back hand sink - keep fully stocked at all times.
The department's words
CHSC 113953.2 Provide soap at back hand sink - keep fully stocked at all times.
EarlierAug 6, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
MAJOR - Observed ice accumulation on ceiling of walk in freezer that has fallen partially onto exposed frozen bagels on speedrack. Observed frozen condensate drip on boxes of food in walk in freezer. Observed leaky plumbing from white unit dripping onto bag of gluten. Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. Repair leaks in walk in freezer (ceiling and condenser unit) and white unit next to cutting table, remove all ice accumulation, clean and sanitize surfaces that have been contaminated. Inspect boxes of food and bag of gluten for contamination and discard if permeated or contaminated. Move all food away from sights of dripping in both locations to prevent further contamination. 31 bagels voluntarily discarded.
The department's words
CHSC 113980 MAJOR - Observed ice accumulation on ceiling of walk in freezer that has fallen partially onto exposed frozen bagels on speedrack. Observed frozen condensate drip on boxes of food in walk in freezer. Observed leaky plumbing from white unit dripping onto bag of gluten. Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. Repair leaks in walk in freezer (ceiling and condenser unit) and white unit next to cutting table, remove all ice accumulation, clean and sanitize surfaces that have been contaminated. Inspect boxes of food and bag of gluten for contamination and discard if permeated or contaminated. Move all food away from sights of dripping in both locations to prevent further contamination. 31 bagels voluntarily discarded.
EarlierFeb 5, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 13, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed accumulation of debris on fan covers in the walk0in refrigeration unit. Clean and sanitize regularly.
The department's words
CHSC 114115.c Observed accumulation of debris on fan covers in the walk0in refrigeration unit. Clean and sanitize regularly.
EarlierDec 4, 2019Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113947
The department's words
Code CHSC 113947
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierDec 18, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No soap observed at back hand sink. Keep sinks supplied with soap and paper towels at all times.
The department's words
CHSC 113953.2 No soap observed at back hand sink. Keep sinks supplied with soap and paper towels at all times.
EarlierMar 29, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Observed sausage patties overfilled in inserts of the prep fridge at 45-47 F. All other food in this fridge measured 41 F or below. Only fill inserts 3/4 full. Move sausage patties to the lower section of the fridge until they are 41 F or below. Maintain potentially hazardous food at 41 F or below or 135 F or greater.
The department's words
CHSC 113996 Observed sausage patties overfilled in inserts of the prep fridge at 45-47 F. All other food in this fridge measured 41 F or below. Only fill inserts 3/4 full. Move sausage patties to the lower section of the fridge until they are 41 F or below. Maintain potentially hazardous food at 41 F or below or 135 F or greater.
Clean inside the beverage cooler and in cabinets, etc. to remove food debris.
The department's words
CHSC 114115.c Clean inside the beverage cooler and in cabinets, etc. to remove food debris.
Obtain test strips for chlorine and use to ensure there is 100 ppm chlorine in solution for sanitizing utensils.
The department's words
CHSC 114107 Obtain test strips for chlorine and use to ensure there is 100 ppm chlorine in solution for sanitizing utensils.
Within 90 days, repair or replace the ejector system cover so it is sealed on all sides and seams to eliminate gaps. Clean out food debris from open crevices around the ejector cover.
The department's words
CHSC 114175 Within 90 days, repair or replace the ejector system cover so it is sealed on all sides and seams to eliminate gaps. Clean out food debris from open crevices around the ejector cover.
Keep doors closed to prevent entry of vermin.
The department's words
CHSC 114259 Keep doors closed to prevent entry of vermin.
EarlierApr 5, 2017Follow-up inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Pooled eggs in small containers were stacked on top of inserts in the prep refrigerator and measured 43 F. Move these to the lower part of the fridge. Do not stack food on top of inserts.
The department's words
CHSC 113996 Pooled eggs in small containers were stacked on top of inserts in the prep refrigerator and measured 43 F. Move these to the lower part of the fridge. Do not stack food on top of inserts.
Soiled wiping cloths observed on cutting board. Always store in 100 ppm chlorine to prevent cross contamination.
The department's words
CHSC 114099.6 Soiled wiping cloths observed on cutting board. Always store in 100 ppm chlorine to prevent cross contamination.
No activity noted today. Some dead roaches observed under the drain board of the coca cola dispenser. Remove roaches, clean, and monitor for new activity. Continue with pest service.
The department's words
CHSC 114259.1 No activity noted today. Some dead roaches observed under the drain board of the coca cola dispenser. Remove roaches, clean, and monitor for new activity. Continue with pest service.
Ensure display thermometers are in the warmest part of each fridge. Replace the broken thermometer in the display case.
The department's words
CHSC 114157 Ensure display thermometers are in the warmest part of each fridge. Replace the broken thermometer in the display case.
Seal all gaps and cracks to prevent harborage of vermin. Discard cardboard boxes as soon as possible. Ensure all food is placed in a sealable container once opened to protect it from contamination.
The department's words
CHSC 114259 Seal all gaps and cracks to prevent harborage of vermin. Discard cardboard boxes as soon as possible. Ensure all food is placed in a sealable container once opened to protect it from contamination.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Bagel Street Cafe, you can:
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Ask for the manager. Bagel Street Cafe can only fix what it knows about.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Bagel Street Cafe?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15387.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.