At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 2, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Baja Fresh #194?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Facility does not have a valid certified food manager. This was noted in the 6.2.2018 report as well. Submit proof of enrollment in an ANSI-certified exam by 1.7.2019 and take exam by 2.1.2019. Submit copy of CFM certificate once received. CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Baja Fresh #194's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Facility does not have a valid certified food manager. This was noted in the 6.2.2018 report as well. Submit proof of enrollment in an ANSI-certified exam by 1.7.2019 and take exam by 2.1.2019. Submit copy of CFM certificate once received.The county found: “Facility does not have a valid certified food manager. This was noted in the 6.2.2018 report as well. Submit proof of…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 2, 2019Routine inspectionGreen placard
This one: Green placard, inspected Jan 2, 2019.
1 violation listed, 0 marked critical.
Not critical (1)
Facility does not have a valid certified food manager. This was noted in the 6.2.2018 report as well. Submit proof of enrollment in an ANSI-certified exam by 1.7.2019 and take exam by 2.1.2019. Submit copy of CFM certificate once received.
The department's words
CHSC 113947.1 Facility does not have a valid certified food manager. This was noted in the 6.2.2018 report as well. Submit proof of enrollment in an ANSI-certified exam by 1.7.2019 and take exam by 2.1.2019. Submit copy of CFM certificate once received.
EarlierJun 19, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJun 18, 2018Routine inspectionRed placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility was CLOSED due to no hot water. The hot water heater is broken.
The department's words
CHSC 114192 Facility was CLOSED due to no hot water. The hot water heater is broken.
EarlierJun 16, 2017Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Main line prep top continues to hold foods at unsafe temperatures:
The department's words
CHSC 113996 Main line prep top continues to hold foods at unsafe temperatures:
Room used to store grease waste and garbage has plywood wall and concrete floors. These are not approved finishes for a food facility. replace floor with tile. Ensure cove base is 4 up the wall. Finish walls with FRP up to a height of 8 feet. Obtain approval of material prior to purchase.
The department's words
CHSC 114245.3 Room used to store grease waste and garbage has plywood wall and concrete floors. These are not approved finishes for a food facility. replace floor with tile. Ensure cove base is 4 up the wall. Finish walls with FRP up to a height of 8 feet. Obtain approval of material prior to purchase.
There is a hole in the exterior door in the grease waste storage room. Replace door sweep to prevent vermin entry.
The department's words
CHSC 114259 There is a hole in the exterior door in the grease waste storage room. Replace door sweep to prevent vermin entry.
Observed a food handler touch raw fish with gloves hands, remove gloves, then attempt to put on new gloves without first washing hands as is required. Always wash hands after removing contaminated gloves. Corrected.
The department's words
CHSC 113973.b-c Observed a food handler touch raw fish with gloves hands, remove gloves, then attempt to put on new gloves without first washing hands as is required. Always wash hands after removing contaminated gloves. Corrected.
Fresh mouse droppings observed in several locations: near the water heater, at the supply closet, in the office, and behind the ice machine. Observed bags of pinto beans and black beans with holes inside due to rodent gnawing. One dead mouse observed inside trap in adjacent room leading to garbage area. 50 Lbs. black beans 39 lbs pinto beans, 5 lbs or fish batter VCD. The restaurant will remain closed until mouse infestation is abated. You are instructed to: * Contact your pest control professional to conduct a service. Begin aggressive trapping program. * Close hole identified in door frame of closet with a rodent proof material. No foam. * Seal gap in door leading to adjacent room. * Repair leaking water filter and ice machine. * Containerize all bulk foods with a tight fitting lid or place in the walk in. * Clean all food soils and grease. * Store all items 6 off the floor. * Close gaps between two entrance doors. * It is advised to inspect above the drop ceiling for signs of rodent infestation.
The department's words
CHSC 114259.1 Fresh mouse droppings observed in several locations: near the water heater, at the supply closet, in the office, and behind the ice machine. Observed bags of pinto beans and black beans with holes inside due to rodent gnawing. One dead mouse observed inside trap in adjacent room leading to garbage area. 50 Lbs. black beans 39 lbs pinto beans, 5 lbs or fish batter VCD. The restaurant will remain closed until mouse infestation is abated. You are instructed to: * Contact your pest control professional to conduct a service. Begin aggressive trapping program. * Close hole identified in door frame of closet with a rodent proof material. No foam. * Seal gap in door leading to adjacent room. * Repair leaking water filter and ice machine. * Containerize all bulk foods with a tight fitting lid or place in the walk in. * Clean all food soils and grease. * Store all items 6 off the floor. * Close gaps between two entrance doors. * It is advised to inspect above the drop ceiling for signs of rodent infestation.
EarlierJun 14, 2017Follow-up inspectionRed placard
5 violations listed, 0 marked critical.
Not critical (5)
Main line prep top continues to hold foods at unsafe temperatures:
The department's words
CHSC 113996 Main line prep top continues to hold foods at unsafe temperatures:
Room used to store grease waste and garbage has plywood wall and concrete floors. These are not approved finishes for a food facility. replace floor with tile. Ensure cove base is 4 up the wall. Finish walls with FRP up to a height of 8 feet. Obtain approval of material prior to purchase.
The department's words
CHSC 114245.3 Room used to store grease waste and garbage has plywood wall and concrete floors. These are not approved finishes for a food facility. replace floor with tile. Ensure cove base is 4 up the wall. Finish walls with FRP up to a height of 8 feet. Obtain approval of material prior to purchase.
There is a hole in the exterior door in the grease waste storage room. Replace door sweep to prevent vermin entry.
The department's words
CHSC 114259 There is a hole in the exterior door in the grease waste storage room. Replace door sweep to prevent vermin entry.
Observed a food handler touch raw fish with gloves hands, remove gloves, then attempt to put on new gloves without first washing hands as is required. Always wash hands after removing contaminated gloves. Corrected.
The department's words
CHSC 113973.b-c Observed a food handler touch raw fish with gloves hands, remove gloves, then attempt to put on new gloves without first washing hands as is required. Always wash hands after removing contaminated gloves. Corrected.
Fresh mouse droppings observed in several locations: near the water heater, at the supply closet, in the office, and behind the ice machine. Observed bags of pinto beans and black beans with holes inside due to rodent gnawing. One dead mouse observed inside trap in adjacent room leading to garbage area. 50 Lbs. black beans 39 lbs pinto beans, 5 lbs or fish batter VCD. The restaurant will remain closed until mouse infestation is abated. You are instructed to: * Contact your pest control professional to conduct a service. Begin aggressive trapping program. * Close hole identified in door frame of closet with a rodent proof material. No foam. * Seal gap in door leading to adjacent room. * Repair leaking water filter and ice machine. * Containerize all bulk foods with a tight fitting lid or place in the walk in. * Clean all food soils and grease. * Store all items 6 off the floor. * Close gaps between two entrance doors. * It is advised to inspect above the drop ceiling for signs of rodent infestation.
The department's words
CHSC 114259.1 Fresh mouse droppings observed in several locations: near the water heater, at the supply closet, in the office, and behind the ice machine. Observed bags of pinto beans and black beans with holes inside due to rodent gnawing. One dead mouse observed inside trap in adjacent room leading to garbage area. 50 Lbs. black beans 39 lbs pinto beans, 5 lbs or fish batter VCD. The restaurant will remain closed until mouse infestation is abated. You are instructed to: * Contact your pest control professional to conduct a service. Begin aggressive trapping program. * Close hole identified in door frame of closet with a rodent proof material. No foam. * Seal gap in door leading to adjacent room. * Repair leaking water filter and ice machine. * Containerize all bulk foods with a tight fitting lid or place in the walk in. * Clean all food soils and grease. * Store all items 6 off the floor. * Close gaps between two entrance doors. * It is advised to inspect above the drop ceiling for signs of rodent infestation.
EarlierJun 13, 2017Follow-up inspectionRed placard
4 violations listed, 0 marked critical.
Not critical (4)
Main line prep top continues to hold foods at unsafe temperatures:
The department's words
CHSC 113996 Main line prep top continues to hold foods at unsafe temperatures:
Room used to store grease waste and garbage has plywood wall and concrete floors. These are not approved finishes for a food facility. replace floor with tile. Ensure cove base is 4 up the wall. Finish walls with FRP up to a height of 8 feet. Obtain approval of material prior to purchase.
The department's words
CHSC 114245.3 Room used to store grease waste and garbage has plywood wall and concrete floors. These are not approved finishes for a food facility. replace floor with tile. Ensure cove base is 4 up the wall. Finish walls with FRP up to a height of 8 feet. Obtain approval of material prior to purchase.
There is a hole in the exterior door in the grease waste storage room. Replace door sweep to prevent vermin entry.
The department's words
CHSC 114259 There is a hole in the exterior door in the grease waste storage room. Replace door sweep to prevent vermin entry.
Observed a food handler touch raw fish with gloves hands, remove gloves, then attempt to put on new gloves without first washing hands as is required. Always wash hands after removing contaminated gloves. Corrected.
The department's words
CHSC 113973.b-c Observed a food handler touch raw fish with gloves hands, remove gloves, then attempt to put on new gloves without first washing hands as is required. Always wash hands after removing contaminated gloves. Corrected.
EarlierJun 9, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Main line prep top continues to hold foods at unsafe temperatures: * Roasted corn 56F * Black beans 58F. Potentially hazardous foods shall remain below 41F or above 135F. As an immediate intervention you are directed to: Maintain all potentially hazardous foods in ice baths at the prep top. Use time as a public health control on all potentially hazardous foods stored at the prep top. All PHFS shall be logged with the time removed from the walk in and the discard time marked to indicate the food shall be discarded in 4 hours. Do not re-use containers until washed and sanitized. Do not add new foods to existing foods. Failure to repair refrigerator by 6.13.17 at 3:00 pm will result in facility closure. TPHC enacted.
The department's words
CHSC 113996 Main line prep top continues to hold foods at unsafe temperatures: * Roasted corn 56F * Black beans 58F. Potentially hazardous foods shall remain below 41F or above 135F. As an immediate intervention you are directed to: Maintain all potentially hazardous foods in ice baths at the prep top. Use time as a public health control on all potentially hazardous foods stored at the prep top. All PHFS shall be logged with the time removed from the walk in and the discard time marked to indicate the food shall be discarded in 4 hours. Do not re-use containers until washed and sanitized. Do not add new foods to existing foods. Failure to repair refrigerator by 6.13.17 at 3:00 pm will result in facility closure. TPHC enacted.
Room used to store grease waste and garbage has plywood wall and concrete floors. These are not approved finishes for a food facility. replace floor with tile. Ensure cove base is 4 up the wall. Finish walls with FRP up to a height of 8 feet. Obtain approval of material prior to purchase.
The department's words
CHSC 114245.3 Room used to store grease waste and garbage has plywood wall and concrete floors. These are not approved finishes for a food facility. replace floor with tile. Ensure cove base is 4 up the wall. Finish walls with FRP up to a height of 8 feet. Obtain approval of material prior to purchase.
There is a hole in the exterior door in the grease waste storage room. Replace door sweep to prevent vermin entry.
The department's words
CHSC 114259 There is a hole in the exterior door in the grease waste storage room. Replace door sweep to prevent vermin entry.
Observed a food handler touch raw fish with gloves hands, remove gloves, then attempt to put on new gloves without first washing hands as is required. Always wash hands after removing contaminated gloves. Corrected.
The department's words
CHSC 113973.b-c Observed a food handler touch raw fish with gloves hands, remove gloves, then attempt to put on new gloves without first washing hands as is required. Always wash hands after removing contaminated gloves. Corrected.
EarlierMay 26, 2017Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
The following foods were measured at unsafe termpatures: * Roasted corn 56F prep top 2 cups VCD * Black beans 55F Prep top 2 cups VCD * Chili lime dressing 62F prep top 2 cups * barbecue dressing 62F prep top 2 cups VCD * Smokey queso fundido 125F 1 liter VCD steam table * steak, cooked 92F steam table 1 cup VCD * Raw chicken 53F 5 lbs under grill refrigerator VCD * Raw beef 53F 1 lb under grill refrigerator VCD * raw shrimp 56F 1 lb VCD under grill refrigerator * carnitas 53F 2 lb VCD under grill refrigerator * Rice 126F on shelf above flat top reheated Potentially hazardous foods must be maintained at 41F or below or at 135F and above. * * Repair prep top refrigerator (ambient 50f) * Repair below grill refrigerator and replace gaskets * Ensure steam table has enough water to keep foods hot * Discontinue storage of hot rice out of temperature control
The department's words
CHSC 113996 The following foods were measured at unsafe termpatures: * Roasted corn 56F prep top 2 cups VCD * Black beans 55F Prep top 2 cups VCD * Chili lime dressing 62F prep top 2 cups * barbecue dressing 62F prep top 2 cups VCD * Smokey queso fundido 125F 1 liter VCD steam table * steak, cooked 92F steam table 1 cup VCD * Raw chicken 53F 5 lbs under grill refrigerator VCD * Raw beef 53F 1 lb under grill refrigerator VCD * raw shrimp 56F 1 lb VCD under grill refrigerator * carnitas 53F 2 lb VCD under grill refrigerator * Rice 126F on shelf above flat top reheated Potentially hazardous foods must be maintained at 41F or below or at 135F and above. * * Repair prep top refrigerator (ambient 50f) * Repair below grill refrigerator and replace gaskets * Ensure steam table has enough water to keep foods hot * Discontinue storage of hot rice out of temperature control
Room used to store grease waste and garbage has plywood wall and concrete floors. These are not approved finishes for a food facility. replace floor with tile. Ensure cove base is 4 up the wall. Finish walls with FRP up to a height of 8 feet. Obtain approval of material prior to purchase.
The department's words
CHSC 114245.3 Room used to store grease waste and garbage has plywood wall and concrete floors. These are not approved finishes for a food facility. replace floor with tile. Ensure cove base is 4 up the wall. Finish walls with FRP up to a height of 8 feet. Obtain approval of material prior to purchase.
There is a hole in the exterior door in the grease waste storage room. Replace door sweep to prevent vermin entry.
The department's words
CHSC 114259 There is a hole in the exterior door in the grease waste storage room. Replace door sweep to prevent vermin entry.
Observed a food handler touch raw fish with gloves hands, remove gloves, then attempt to put on new gloves without first washing hands as is required. Always wash hands after removing contaminated gloves. Corrected.
The department's words
CHSC 113973.b-c Observed a food handler touch raw fish with gloves hands, remove gloves, then attempt to put on new gloves without first washing hands as is required. Always wash hands after removing contaminated gloves. Corrected.
EarlierMay 23, 2017Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
The following foods were measured at unsafe termpatures: * Roasted corn 56F prep top 2 cups VCD * Black beans 55F Prep top 2 cups VCD * Chili lime dressing 62F prep top 2 cups * barbecue dressing 62F prep top 2 cups VCD * Smokey queso fundido 125F 1 liter VCD steam table * steak, cooked 92F steam table 1 cup VCD * Raw chicken 53F 5 lbs under grill refrigerator VCD * Raw beef 53F 1 lb under grill refrigerator VCD * raw shrimp 56F 1 lb VCD under grill refrigerator * carnitas 53F 2 lb VCD under grill refrigerator * Rice 126F on shelf above flat top reheated Potentially hazardous foods must be maintained at 41F or below or at 135F and above. * * Repair prep top refrigerator (ambient 50f) * Repair below grill refrigerator and replace gaskets * Ensure steam table has enough water to keep foods hot * Discontinue storage of hot rice out of temperature control
The department's words
CHSC 113996 The following foods were measured at unsafe termpatures: * Roasted corn 56F prep top 2 cups VCD * Black beans 55F Prep top 2 cups VCD * Chili lime dressing 62F prep top 2 cups * barbecue dressing 62F prep top 2 cups VCD * Smokey queso fundido 125F 1 liter VCD steam table * steak, cooked 92F steam table 1 cup VCD * Raw chicken 53F 5 lbs under grill refrigerator VCD * Raw beef 53F 1 lb under grill refrigerator VCD * raw shrimp 56F 1 lb VCD under grill refrigerator * carnitas 53F 2 lb VCD under grill refrigerator * Rice 126F on shelf above flat top reheated Potentially hazardous foods must be maintained at 41F or below or at 135F and above. * * Repair prep top refrigerator (ambient 50f) * Repair below grill refrigerator and replace gaskets * Ensure steam table has enough water to keep foods hot * Discontinue storage of hot rice out of temperature control
Observed no tongs set aside for use on cooked meats. Employees stated tongs used for raw chicken are also used for cooked chicken. Always separate utensils for raw food of animal origin. A new pair of tongs was obtained and staff trained.
The department's words
CHSC 113967 Observed no tongs set aside for use on cooked meats. Employees stated tongs used for raw chicken are also used for cooked chicken. Always separate utensils for raw food of animal origin. A new pair of tongs was obtained and staff trained.
Sanitizer (quaternary ammonia) in the third compartment measured between 0-100 ppm. Ensure 200 ppm when sanitizing equipment. Corrected.
The department's words
CHSC 114099.6 Sanitizer (quaternary ammonia) in the third compartment measured between 0-100 ppm. Ensure 200 ppm when sanitizing equipment. Corrected.
Water in the first compartment of the three compartment sink was 70F. Maintain soapy water above 100F when washing food contact equipment. Corrected.
The department's words
CHSC 114099.2 Water in the first compartment of the three compartment sink was 70F. Maintain soapy water above 100F when washing food contact equipment. Corrected.
Observed old mouse droppings in the chemical storage closet, in the office, and under the soda machine. Management states two mice were caught. You are directed to: Clean all areas with droppings. Continue to have pest control conduct service Monitor for activity Repair door noted in #44.
The department's words
CHSC 114259.1 Observed old mouse droppings in the chemical storage closet, in the office, and under the soda machine. Management states two mice were caught. You are directed to: Clean all areas with droppings. Continue to have pest control conduct service Monitor for activity Repair door noted in #44.
Show 4 more
a. Observed a cutting board in use that had a hole in the middle. Discard degrading equipment. corrected. b. Repair damaged gaskets in refrigerator drawers below flat top. Repair to maintain PHFs below 41F. c. Repair prep top to eliminate condensation puddle inside and to ensure PHFs can be maintained below 41F.
The department's words
CHSC 114175 a. Observed a cutting board in use that had a hole in the middle. Discard degrading equipment. corrected. b. Repair damaged gaskets in refrigerator drawers below flat top. Repair to maintain PHFs below 41F. c. Repair prep top to eliminate condensation puddle inside and to ensure PHFs can be maintained below 41F.
Observed a serrated knife stored in the hand sink in the rear kitchen. Store dirty equipment in the 3 compartment sink. Store clean equipment where it is protected from contamination.
The department's words
CHSC 114081 Observed a serrated knife stored in the hand sink in the rear kitchen. Store dirty equipment in the 3 compartment sink. Store clean equipment where it is protected from contamination.
Room used to store grease waste and garbage has plywood wall and concrete floors. These are not approved finishes for a food facility. replace floor with tile. Ensure cove base is 4 up the wall. Finish walls with FRP up to a height of 8 feet. Obtain approval of material prior to purchase.
The department's words
CHSC 114245.3 Room used to store grease waste and garbage has plywood wall and concrete floors. These are not approved finishes for a food facility. replace floor with tile. Ensure cove base is 4 up the wall. Finish walls with FRP up to a height of 8 feet. Obtain approval of material prior to purchase.
There is a hole in the exterior door in the grease waste storage room. Replace door sweep to prevent vermin entry.
The department's words
CHSC 114259 There is a hole in the exterior door in the grease waste storage room. Replace door sweep to prevent vermin entry.
EarlierJun 24, 2016Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
There is a leak at the prep sink
The department's words
CHSC 114190 There is a leak at the prep sink
There is an adjacent room where grease waste is stored. This room has unapproved plywood walls and concrete floors. This room is not approved for grease waste storage. Store waste indoors or in an outdoor locations approved for refuse.
The department's words
CHSC 114245.3 There is an adjacent room where grease waste is stored. This room has unapproved plywood walls and concrete floors. This room is not approved for grease waste storage. Store waste indoors or in an outdoor locations approved for refuse.
a. Seal cracks in door that leads to unapproved refuse storage room. b. Seal cracks in wall paneling and tiles in the prep area, behind ice machine, the panel right of the steam table, under three compartment sink, and in the chemical storage room. c. Install fiberglass reinforced paneling in chemical storage room to 8 in height.
The department's words
CHSC 114259 a. Seal cracks in door that leads to unapproved refuse storage room. b. Seal cracks in wall paneling and tiles in the prep area, behind ice machine, the panel right of the steam table, under three compartment sink, and in the chemical storage room. c. Install fiberglass reinforced paneling in chemical storage room to 8 in height.
The tile floors are missing grout in various places. Re-grout floor within 60 days.
The department's words
CHSC 114268 The tile floors are missing grout in various places. Re-grout floor within 60 days.
Potentially hazardous foods ( salsa, cooked corn, sliced tomatoes) measured 49F in prep top at cookline. The ambient temperature in the unit run between 42F - 4%F. Repair this unit within 5 days so PHFs are held below 41F.
The department's words
CHSC 113996 Potentially hazardous foods ( salsa, cooked corn, sliced tomatoes) measured 49F in prep top at cookline. The ambient temperature in the unit run between 42F - 4%F. Repair this unit within 5 days so PHFs are held below 41F.
EarlierJun 21, 2016Routine inspectionRed placard
6 violations listed, 0 marked critical.
Not critical (6)
The floor sink at the cash register and the floor drain by the prep sink are not draining. Correct before re-opening inspection.
The department's words
CHSC 114197 The floor sink at the cash register and the floor drain by the prep sink are not draining. Correct before re-opening inspection.
Observed live German cockroaches behind the ice machine, behind the water heater, and in the chemical storage closet. * Contact your pest control company and have the infestation abated. * Discontinue using large amount of water to clean floors. * Follow the recommendations cited in the remaining violations. * The facility shall remain closed until the infestation is eliminated.
The department's words
CHSC 114259.1 Observed live German cockroaches behind the ice machine, behind the water heater, and in the chemical storage closet. * Contact your pest control company and have the infestation abated. * Discontinue using large amount of water to clean floors. * Follow the recommendations cited in the remaining violations. * The facility shall remain closed until the infestation is eliminated.
There is a leak under the ice machine. Repair before reopening. There is a leak at the water filter valve. Repair before reopening.
The department's words
CHSC 114190 There is a leak under the ice machine. Repair before reopening. There is a leak at the water filter valve. Repair before reopening.
There is an adjacent room where grease waste is stored. This room has unapproved plywood walls and concrete floors. This room is not approved for grease waste storage. Store waste indoors or in an outdoor locations approved for refuse.
The department's words
CHSC 114245.3 There is an adjacent room where grease waste is stored. This room has unapproved plywood walls and concrete floors. This room is not approved for grease waste storage. Store waste indoors or in an outdoor locations approved for refuse.
a. Seal cracks in door that leads to unapproved refuse storage room. b. Seal cracks in wall paneling and tiles in the prep area, behind ice machine, the panel right of the steam table, under three compartment sink, and in the chemical storage room. c. Install fiberglass reinforced paneling in chemical storage room to 8 in height.
The department's words
CHSC 114259 a. Seal cracks in door that leads to unapproved refuse storage room. b. Seal cracks in wall paneling and tiles in the prep area, behind ice machine, the panel right of the steam table, under three compartment sink, and in the chemical storage room. c. Install fiberglass reinforced paneling in chemical storage room to 8 in height.
Show 1 more
The tile floors are missing grout in various places. Re-grout floor within 60 days.
The department's words
CHSC 114268 The tile floors are missing grout in various places. Re-grout floor within 60 days.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L15171.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.