At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Jul 30, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Bar Auklet Llc?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Ribs in prep table unit across from wood flame grill observed holding at 48F. maintain potentially hazardous foods (PHFs) at proper temperatures. Ribs placed in ice bath during visit. CHSC 113996How to fixFix it
- Raw oysters in ice at prep line observed lacking tag. Shellstock tag shall remain with shellstock at all times until completely sold/served/discarded. Tag was found by employee during visit. Shellstock tags archived observed not maintained in chronological order. Ensure tags are maintained minimum 90 days and held in chronological order of when batch was finally served/sold/discarded. CHSC 114039.4How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bar Auklet Llc's team
Is this your place?
Welcome, Bar Auklet Llc. We'll walk through this together, one item at a time. To log the fixes, claim Bar Auklet Llc first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Ribs in prep table unit across from wood flame grill observed holding at 48F. maintain potentially hazardous foods (PHFs) at proper temperatures. Ribs placed in ice bath during visit.The county found: “Ribs in prep table unit across from wood flame grill observed holding at 48F. maintain potentially hazardous foods…”
Then the next one: Raw oysters in ice at prep line observed lacking tag. Shellstock tag shall remain with shellstock at all times until completely sold/served/discarded. Tag was found by employee during visit. Shellstock tags archived observed not maintained in chronological order. Ensure tags are maintained minimum 90 days and held in chronological order of when batch was finally served/sold/discarded.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 1 inspection on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 30, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 30, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Ribs in prep table unit across from wood flame grill observed holding at 48F. maintain potentially hazardous foods (PHFs) at proper temperatures. Ribs placed in ice bath during visit.
The department's words
CHSC 113996 Ribs in prep table unit across from wood flame grill observed holding at 48F. maintain potentially hazardous foods (PHFs) at proper temperatures. Ribs placed in ice bath during visit.
Raw oysters in ice at prep line observed lacking tag. Shellstock tag shall remain with shellstock at all times until completely sold/served/discarded. Tag was found by employee during visit. Shellstock tags archived observed not maintained in chronological order. Ensure tags are maintained minimum 90 days and held in chronological order of when batch was finally served/sold/discarded.
The department's words
CHSC 114039.4 Raw oysters in ice at prep line observed lacking tag. Shellstock tag shall remain with shellstock at all times until completely sold/served/discarded. Tag was found by employee during visit. Shellstock tags archived observed not maintained in chronological order. Ensure tags are maintained minimum 90 days and held in chronological order of when batch was finally served/sold/discarded.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Bar Auklet Llc, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Bar Auklet Llc know
Ask for the manager. Bar Auklet Llc can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Bar Auklet Llc?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17877.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.