At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 9, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bartenders Unlimited's team
Is this your place?
Welcome, Bartenders Unlimited. We'll walk through this together, one item at a time. To log the fixes, claim Bartenders Unlimited first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Bartenders UnlimitedWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 9, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 9, 2026.
No violations listed in the data.
EarlierMay 8, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 26, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
two doors reach-in unit ambien temperature readings were at 52F and 54F in different parts of the unit, and one two doors reach-in unit was observed not in operation. [CA] Repair or adjust reach-in unit. Transfer all potentially hazardous foods to a unit capable of providing the required temperature of 41F or below. Repair or remove the equipment (reach-in unit) not in operation. All equipment in the food facility shall be working properly and in good repair.
The department's words
CHSC 114175 two doors reach-in unit ambien temperature readings were at 52F and 54F in different parts of the unit, and one two doors reach-in unit was observed not in operation. [CA] Repair or adjust reach-in unit. Transfer all potentially hazardous foods to a unit capable of providing the required temperature of 41F or below. Repair or remove the equipment (reach-in unit) not in operation. All equipment in the food facility shall be working properly and in good repair.
EarlierApr 14, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Center display at 50F. Egg whites at 50F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 113996 Center display at 50F. Egg whites at 50F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
EarlierSep 14, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Facility lacks a certified food manager on staff. Have at least one employee obtain a food manager's certification within 30 days. email certification to [email] .
The department's words
CHSC 113947.1 Facility lacks a certified food manager on staff. Have at least one employee obtain a food manager's certification within 30 days. email certification to [email] .
The dishwasher is dispensing less that's 25 ppm chlorine at the final rinse. Dishes/equipment must be sanitized with 50 ppm chlorine. Repair dishwasher before next use.
The department's words
CHSC 114099.7 The dishwasher is dispensing less that's 25 ppm chlorine at the final rinse. Dishes/equipment must be sanitized with 50 ppm chlorine. Repair dishwasher before next use.
There are some old rat droppings near the liquor storage room. Clean up the droppings. Have your pest control company perform a service for rat trapping and monitoring. Correct violation #44. Mops stored in water are attracting fruit flies. Discard water and hang mops to dry.
The department's words
CHSC 114259.1 There are some old rat droppings near the liquor storage room. Clean up the droppings. Have your pest control company perform a service for rat trapping and monitoring. Correct violation #44. Mops stored in water are attracting fruit flies. Discard water and hang mops to dry.
Employees/manager on staff are unable to locate sanitizer testing strips. Provide strips and ensure dishwasher functions daily.
The department's words
CHSC 114107 Employees/manager on staff are unable to locate sanitizer testing strips. Provide strips and ensure dishwasher functions daily.
a. There is a large gap under the door in the rear temporary storage room. Install weather stripping or a door sweep to render vermin proof.
The department's words
CHSC 114259 a. There is a large gap under the door in the rear temporary storage room. Install weather stripping or a door sweep to render vermin proof.
EarlierJul 11, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Restroom hand sink lacks soap and paper towels which are required. Corrected.
The department's words
CHSC 113953.2 Restroom hand sink lacks soap and paper towels which are required. Corrected.
There are old rat droppings in the liquor enclosure. Remove droppings and monitor for activity.
The department's words
CHSC 114259.1 There are old rat droppings in the liquor enclosure. Remove droppings and monitor for activity.
Provide thermometers in all refrigerators.
The department's words
CHSC 114157 Provide thermometers in all refrigerators.
Restroom door does not self close as is required. Repair within 2 weeks.
The department's words
CHSC 114276 Restroom door does not self close as is required. Repair within 2 weeks.
Restroom hand sink lacks the required hand washing signage. Post the provided signage today.
The department's words
CHSC 113953.5 Restroom hand sink lacks the required hand washing signage. Post the provided signage today.
Show 1 more
Restroom hand sink dispenses water at 76F. This sink must dispense water at 100F. Repair within 5 days.
The department's words
CHSC 113953.c Restroom hand sink dispenses water at 76F. This sink must dispense water at 100F. Repair within 5 days.
EarlierJul 29, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 9, 2014Routine inspectionViolation(s) Found
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
There was no sanitizer testing paper at facility to verify the sanitizer concentration at the dishwasher. Provide sanitizer testing paper on site at all times to check sanitizer is dispensing properly.
The department's words
CHSC 114107 There was no sanitizer testing paper at facility to verify the sanitizer concentration at the dishwasher. Provide sanitizer testing paper on site at all times to check sanitizer is dispensing properly.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Bartenders Unlimited, you can:
Let Bartenders Unlimited know
Ask for the manager. Bartenders Unlimited can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Bartenders Unlimited?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L13370.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.