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Baskin-Robbins #195

Other food place · Novato, CA

20 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Routine county inspection · Dec 23, 2025

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Baskin-Robbins #195?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Code CHSC 114192 CHSC 114192How to fixFix it
  2. Code CHSC 114130 CHSC 114130How to fixFix it
  3. Code CHSC 114271 CHSC 114271How to fixFix it

See all 3 items ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Visit them directly at marincounty.gov (opens the department's site) · How we review

Which one are you?

For Baskin-Robbins #195's team

Is this your place?

Welcome, Baskin-Robbins #195. We'll walk through this together, one item at a time. To log the fixes, claim Baskin-Robbins #195 first; we check that you run it.

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We'll help you get every item done. You don't have to do it alone.

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  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

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  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

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What people see next

Under each item here, people see what you fixed, in your words.

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Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 20 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestDec 23, 2025Routine inspectionGreen placard

    This one: Green placard, inspected Dec 23, 2025.

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Code CHSC 114192

      The department's words

      Code CHSC 114192

    • Code CHSC 114130

      The department's words

      Code CHSC 114130

    • Code CHSC 114271

      The department's words

      Code CHSC 114271

  2. EarlierJun 28, 2024Routine inspectionOnly Minor Violation(s) Found

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Temperature at 3-compartment sink reached 113F. Hot water shall be supplied at a minimum temperature of 120F measured from the 3-compartment sink faucet. Adjust/repair hot water heater in order to supply minimum temperatures.

      The department's words

      CHSC 114192 Temperature at 3-compartment sink reached 113F. Hot water shall be supplied at a minimum temperature of 120F measured from the 3-compartment sink faucet. Adjust/repair hot water heater in order to supply minimum temperatures.

  3. EarlierFeb 7, 2023Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed operator handle cell phone then went back to food preparation. / Wash hands after handling cell phone.

      The department's words

      CHSC 113953.3 Observed operator handle cell phone then went back to food preparation. / Wash hands after handling cell phone.

  4. EarlierSep 22, 2021Routine inspectionGreen placard

    No violations listed in the data.

  5. EarlierJun 9, 2020Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Code CHSC 113947

      The department's words

      Code CHSC 113947

    • Code CHSC 113953.3

      The department's words

      Code CHSC 113953.3

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

    • Code CHSC 114047

      The department's words

      Code CHSC 114047

    • Code CHSC 114175

      The department's words

      Code CHSC 114175

  6. EarlierNov 20, 2019Follow-up inspectionGreen placard

    14 violations listed, 0 marked critical.

    Not critical (14)

    • Code CHSC 113947

      The department's words

      Code CHSC 113947

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

    • Code CHSC 113948

      The department's words

      Code CHSC 113948

    • Code CHSC 113952

      The department's words

      Code CHSC 113952

    • Code CHSC 113953.3

      The department's words

      Code CHSC 113953.3

    Show 9 more

    • Code CHSC 113953.4

      The department's words

      Code CHSC 113953.4

    • Code CHSC 113953

      The department's words

      Code CHSC 113953

    • Code CHSC 113953.1

      The department's words

      Code CHSC 113953.1

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

    • Code CHSC 113953.c

      The department's words

      Code CHSC 113953.c

    • Code CHSC 113984.d

      The department's words

      Code CHSC 113984.d

    • Code CHSC 114097

      The department's words

      Code CHSC 114097

    • Code CHSC 114099.1

      The department's words

      Code CHSC 114099.1

    • Code CHSC 114099.7

      The department's words

      Code CHSC 114099.7

  7. EarlierNov 13, 2019Routine inspectionGreen placard

    14 violations listed, 14 marked critical.

    Critical (14)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113947

      The department's words

      Code CHSC 113947

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113948

      The department's words

      Code CHSC 113948

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113952

      The department's words

      Code CHSC 113952

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.3

      The department's words

      Code CHSC 113953.3

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Show 9 more

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.4

      The department's words

      Code CHSC 113953.4

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953

      The department's words

      Code CHSC 113953

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.1

      The department's words

      Code CHSC 113953.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.c

      The department's words

      Code CHSC 113953.c

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113984.d

      The department's words

      Code CHSC 113984.d

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114097

      The department's words

      Code CHSC 114097

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114099.1

      The department's words

      Code CHSC 114099.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114099.7

      The department's words

      Code CHSC 114099.7

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  8. EarlierOct 25, 2018Follow-up inspectionGreen placard

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.

  9. EarlierOct 17, 2018Routine inspectionGreen placard

    7 violations listed, 0 marked critical.

    Not critical (7)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

    • Code CHSC 113948

      The department's words

      Code CHSC 113948

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

    • Code CHSC 114099.6

      The department's words

      Code CHSC 114099.6

    • Code CHSC 114047

      The department's words

      Code CHSC 114047

    Show 2 more

    • Code CHSC 114107

      The department's words

      Code CHSC 114107

    • Code CHSC 114268

      The department's words

      Code CHSC 114268

  10. EarlierDec 21, 2017Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Boxes of ice cream noted stored on the ground in the walk in box. Store all food 6 above the ground or on racks or pallets. 2ND NOTICE

      The department's words

      CHSC 114047 Boxes of ice cream noted stored on the ground in the walk in box. Store all food 6 above the ground or on racks or pallets. 2ND NOTICE

    • Jacket found with food. Store separately.

      The department's words

      CHSC 114256.1 Jacket found with food. Store separately.

  11. EarlierNov 3, 2017Follow-up inspectionCase Opened

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113945

      The department's words

      Code CHSC 113945

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  12. EarlierNov 2, 2017Follow-up inspectionViolation(s) Found

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113945

      The department's words

      Code CHSC 113945

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  13. EarlierNov 1, 2017Routine inspectionViolation(s) Found

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113945

      The department's words

      Code CHSC 113945

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  14. EarlierJan 18, 2017Routine inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Papertowel dispenser found empty in restroom. Provide papertowels in the dispenser at all times.

      The department's words

      CHSC 113953.2 Papertowel dispenser found empty in restroom. Provide papertowels in the dispenser at all times.

    • Do not use a squirt bottle to make up sanitizer solution. Use a premeasured amount of QA and add to water in the third compartment of the sink. Remake solution as needed. Use test strips to monitor solution concentration.

      The department's words

      CHSC 114099.6 Do not use a squirt bottle to make up sanitizer solution. Use a premeasured amount of QA and add to water in the third compartment of the sink. Remake solution as needed. Use test strips to monitor solution concentration.

    • Provide test strips to monitor sanitizer solutions, QA 200-300 ppm

      The department's words

      CHSC 114107 Provide test strips to monitor sanitizer solutions, QA 200-300 ppm

    • Turn the dipper wells on when you open for business

      The department's words

      CHSC 114119 Turn the dipper wells on when you open for business

  15. EarlierApr 29, 2016Routine inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Provide Managers Food Safety Certification. Second notice

      The department's words

      CHSC 113947.1 Provide Managers Food Safety Certification. Second notice

    • Install papertowel dispenser at the restroom

      The department's words

      CHSC 113953.2 Install papertowel dispenser at the restroom

    • Ice cream tubs noted on floor of walk in box. Store all food 6 abovr the ground

      The department's words

      CHSC 114047 Ice cream tubs noted on floor of walk in box. Store all food 6 abovr the ground

    • Provide toilet paper on dispense in restroom

      The department's words

      CHSC 114276 Provide toilet paper on dispense in restroom

  16. EarlierJan 6, 2016Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • No proof of Managers Food Safety Certification. Fax certification to me immediately.

      The department's words

      CHSC 113947.1 No proof of Managers Food Safety Certification. Fax certification to me immediately.

    • Food Handler Cards not available. Fax them to me immediately.

      The department's words

      CHSC 113948 Food Handler Cards not available. Fax them to me immediately.

    • Box of ice cream observed on floor in walk in freezer. Store all food 6 above the floor or on racks or pallets.

      The department's words

      CHSC 114047 Box of ice cream observed on floor in walk in freezer. Store all food 6 above the floor or on racks or pallets.

    • Provide 200-300 ppm Quaternary Ammonia to sanitize in third compartment of sink. Demonstrated. COS

      The department's words

      CHSC 114185.1 Provide 200-300 ppm Quaternary Ammonia to sanitize in third compartment of sink. Demonstrated. COS

      Corrected during the inspection

    • Last inspection report not available. Keep last report for customer inspection.

      The department's words

      CHSC 113725.1 Last inspection report not available. Keep last report for customer inspection.

  17. EarlierMar 23, 2015Follow-up inspectionOnly Minor Violation(s) Found

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Facility requires thorough cleaning. Refer to routine inspection for complete list of outstanding issues.

      The department's words

      CHSC 114115.c Facility requires thorough cleaning. Refer to routine inspection for complete list of outstanding issues.

  18. EarlierMar 23, 2015Routine inspectionViolation(s) Found

    5 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Hot water heater pilot light went out today. Water in facility was at 80F for approx. one second, then went down to 63F and stayed there. Company was called to light pilot. Contacted [name]. It was determined facility could operate for two hours (estimated time for contractor to arrive), as long as gloves are in use. Gloves were obtained from neighboring Subway. Cones are covered in paper and service in cups is allowable.

      The department's words

      CHSC 114192 Hot water heater pilot light went out today. Water in facility was at 80F for approx. one second, then went down to 63F and stayed there. Company was called to light pilot. Contacted [name]. It was determined facility could operate for two hours (estimated time for contractor to arrive), as long as gloves are in use. Gloves were obtained from neighboring Subway. Cones are covered in paper and service in cups is allowable.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (4)

    • Facility requires thorough cleaning of all surfaces - floors, walls, countertops, equipment, etc. Clean interiors and exteriors and underneath and behind equipment. Accumulations of dust and food debris observed throughout.

      The department's words

      CHSC 114115.c Facility requires thorough cleaning of all surfaces - floors, walls, countertops, equipment, etc. Clean interiors and exteriors and underneath and behind equipment. Accumulations of dust and food debris observed throughout.

    • Thoroughly clean interiors of freezer units. Ice, spilled food product, debris observed in units. Defrost will be required for chest freezers; ice build-up is encroaching on product.

      The department's words

      CHSC 114115 Thoroughly clean interiors of freezer units. Ice, spilled food product, debris observed in units. Defrost will be required for chest freezers; ice build-up is encroaching on product.

    • Tongs for toppings are stored inside containers with handles touching product.

      The department's words

      CHSC 114119 Tongs for toppings are stored inside containers with handles touching product.

    • Chest ice cream freezers require repairs. Replace missing handles and missing/torn gaskets and rubber flaps. Use smooth, washable materials in lieu of brick for support of appurtenances. Repair icing problem, which may be related to lack of proper seals. Repair/replace glass panes where duct tape is being used. Ice machine is broken, being used as ice storage. Repair and clean exterior. Counters are chipped, worn to wood interior. Will need to be replaced at change of owner or when EHS deems necessary.

      The department's words

      CHSC 114175 Chest ice cream freezers require repairs. Replace missing handles and missing/torn gaskets and rubber flaps. Use smooth, washable materials in lieu of brick for support of appurtenances. Repair icing problem, which may be related to lack of proper seals. Repair/replace glass panes where duct tape is being used. Ice machine is broken, being used as ice storage. Repair and clean exterior. Counters are chipped, worn to wood interior. Will need to be replaced at change of owner or when EHS deems necessary.

  19. EarlierMar 23, 2015Follow-up inspectionOnly Minor Violation(s) Found

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Facility requires thorough cleaning of all surfaces - floors, walls, countertops, equipment, etc. Clean interiors and exteriors and underneath and behind equipment. Accumulations of dust and food debris observed throughout.

      The department's words

      CHSC 114115.c Facility requires thorough cleaning of all surfaces - floors, walls, countertops, equipment, etc. Clean interiors and exteriors and underneath and behind equipment. Accumulations of dust and food debris observed throughout.

    • Thoroughly clean interiors of freezer units. Ice, spilled food product, debris observed in units. Defrost will be required for chest freezers; ice build-up is encroaching on product.

      The department's words

      CHSC 114115 Thoroughly clean interiors of freezer units. Ice, spilled food product, debris observed in units. Defrost will be required for chest freezers; ice build-up is encroaching on product.

    • Tongs for toppings are stored inside containers with handles touching product.

      The department's words

      CHSC 114119 Tongs for toppings are stored inside containers with handles touching product.

    • Chest ice cream freezers require repairs. Replace missing handles and missing/torn gaskets and rubber flaps. Use smooth, washable materials in lieu of brick for support of appurtenances. Repair icing problem, which may be related to lack of proper seals. Repair/replace glass panes where duct tape is being used. Ice machine is broken, being used as ice storage. Repair and clean exterior. Counters are chipped, worn to wood interior. Will need to be replaced at change of owner or when EHS deems necessary.

      The department's words

      CHSC 114175 Chest ice cream freezers require repairs. Replace missing handles and missing/torn gaskets and rubber flaps. Use smooth, washable materials in lieu of brick for support of appurtenances. Repair icing problem, which may be related to lack of proper seals. Repair/replace glass panes where duct tape is being used. Ice machine is broken, being used as ice storage. Repair and clean exterior. Counters are chipped, worn to wood interior. Will need to be replaced at change of owner or when EHS deems necessary.

  20. EarlierFeb 4, 2014Routine inspectionViolation(s) Found

    7 violations listed, 0 marked critical.

    Not critical (7)

    • Repair hole in wall in bathroom.

      The department's words

      CHSC 114271 Repair hole in wall in bathroom.

    • Under-counter refrigerator by sink is not in use, interior is dirty. Clean and seal. 2-door freezer is broken. Remove from facility or repair. Chest ice cream freezers require repairs. Replace missing handles and missing/torn gaskets and rubber flaps. Use smooth, washable materials in lieu of brick for support of appurtenances. Repair icing problem, which may be related to lack of proper seals. Observed condensation problem at walk-in freezer. Outside of door/window covered in liquid. Cardboard signs attached to door were peeling off, appeared to have mold-like substance in places. Please remove signs, re-locate to dry surface. Ice machine is broken. Please repair and clean. Equipment in disrepair should either be fixed to be in good working order, or removed from the facility. Duct tape is used to hold equipment together in multiple locations. Remove and repair problems. Tape is holding drinking fountain together. Remove tape and repair. Counters are chipped/worn to wood interior. Will be need to be replaced at change of owner or when EHS deems necessary.

      The department's words

      CHSC 114175 Under-counter refrigerator by sink is not in use, interior is dirty. Clean and seal. 2-door freezer is broken. Remove from facility or repair. Chest ice cream freezers require repairs. Replace missing handles and missing/torn gaskets and rubber flaps. Use smooth, washable materials in lieu of brick for support of appurtenances. Repair icing problem, which may be related to lack of proper seals. Observed condensation problem at walk-in freezer. Outside of door/window covered in liquid. Cardboard signs attached to door were peeling off, appeared to have mold-like substance in places. Please remove signs, re-locate to dry surface. Ice machine is broken. Please repair and clean. Equipment in disrepair should either be fixed to be in good working order, or removed from the facility. Duct tape is used to hold equipment together in multiple locations. Remove and repair problems. Tape is holding drinking fountain together. Remove tape and repair. Counters are chipped/worn to wood interior. Will be need to be replaced at change of owner or when EHS deems necessary.

    • Facility requires a thorough cleaning of all surfaces - floors, walls, countertops, equipment, etc. Clean interiors/exteriors and underneath/behind equipment. Accumulations of dust and other debris observed throughout. Clutter and debris shall be removed so that food is not contaminated with dust, peeling tape/signage, etc. Floors require special attention, especially by chest freezers/piping.

      The department's words

      CHSC 114115.c Facility requires a thorough cleaning of all surfaces - floors, walls, countertops, equipment, etc. Clean interiors/exteriors and underneath/behind equipment. Accumulations of dust and other debris observed throughout. Clutter and debris shall be removed so that food is not contaminated with dust, peeling tape/signage, etc. Floors require special attention, especially by chest freezers/piping.

    • Supply handwash stations with soap and paper towels.

      The department's words

      CHSC 113953.2 Supply handwash stations with soap and paper towels.

    • Thoroughly clean interiors (and exteriors) of all freezers and ice machine. Ice, spilled food product, debris observed in all freezer units.

      The department's words

      CHSC 114115 Thoroughly clean interiors (and exteriors) of all freezers and ice machine. Ice, spilled food product, debris observed in all freezer units.

    Show 2 more

    • Wiping cloth sanitizer weak at 100 ppm quats. Must maintain 200 ppm quats. Use test strips to ensure proper concentrations are maintained.

      The department's words

      CHSC 114099.6 Wiping cloth sanitizer weak at 100 ppm quats. Must maintain 200 ppm quats. Use test strips to ensure proper concentrations are maintained.

    • In-use utensils must be stored properly. Ice scoop at ice machine must be stored in a clean, dedicated, washable container. Scoops for toppings (stored inside containers) must be stored so that handles are not touching the food product.

      The department's words

      CHSC 114119 In-use utensils must be stored properly. Ice scoop at ice machine must be stored in a clean, dedicated, washable container. Scoops for toppings (stored inside containers) must be stored so that handles are not touching the food product.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Baskin-Robbins #195, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Baskin-Robbins #195 know

    Ask for the manager. Baskin-Robbins #195 can only fix what it knows about.

    The department lists no phone for this place.

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  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

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Address this

About this record

Search the county's inspection lookup for the name or license number L16691.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Baskin-Robbins #195

When was Baskin-Robbins #195 last inspected?

The county last inspected Baskin-Robbins #195 on Dec 23, 2025. It was a routine inspection.

What did the county find at Baskin-Robbins #195?

The county listed 3 violations on Dec 23, 2025: Code CHSC 114192; Code CHSC 114130; and Code CHSC 114271.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Dec 23, 2025, the county marked none as critical.