At a glance
CleanCleaver food safety systematic review results
What happened?
9problems found
9 problems found · Routine county inspection · Apr 8, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Batika India Bistro?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113977 CHSC 113977How to fixFix it
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
- Code CHSC 113984.d CHSC 113984.dHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Batika India Bistro's team
Is this your place?
Welcome, Batika India Bistro. We'll walk through this together, one item at a time. To log the fixes, claim Batika India Bistro first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Batika India BistroWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Batika India BistroWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 8, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 8, 2026.
9 violations listed, 0 marked critical.
Not critical (9)
Code CHSC 113977
The department's words
Code CHSC 113977
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
Code CHSC 114119
The department's words
Code CHSC 114119
Code CHSC 114149.3
The department's words
Code CHSC 114149.3
Show 4 more
Code CHSC 114190
The department's words
Code CHSC 114190
Code CHSC 114256.1
The department's words
Code CHSC 114256.1
Code CHSC 114257
The department's words
Code CHSC 114257
Code CHSC 114257.1
The department's words
Code CHSC 114257.1
EarlierMar 11, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed Gulab Jamun and cooked chicken cooling at room temperature without any form of active cooling method. Gulab jamun measured internal temperature of 108*F and cooked chicken at 85*F. Foods must be cooled at 135*F to 70 *F within two hours and 70*F to 41*F within 4 hours under active cooling process. Do not cool foods at room temperature. Use ice wands, ice bath or uncovered in walk-in methods.
The department's words
CHSC 114002 Observed Gulab Jamun and cooked chicken cooling at room temperature without any form of active cooling method. Gulab jamun measured internal temperature of 108*F and cooked chicken at 85*F. Foods must be cooled at 135*F to 70 *F within two hours and 70*F to 41*F within 4 hours under active cooling process. Do not cool foods at room temperature. Use ice wands, ice bath or uncovered in walk-in methods.
EarlierNov 7, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed curry held out at the cook line at 61 degrees F. Observed curries in the walk-in at 43-44 degrees F. Potentially hazardous food must be kept at 41 degrees F or below or 135 degrees F or above. Food may only be kept out of temperature for a total of 2 hours during active food prep before returning to 41 degrees F.
The department's words
CHSC 113996 Observed curry held out at the cook line at 61 degrees F. Observed curries in the walk-in at 43-44 degrees F. Potentially hazardous food must be kept at 41 degrees F or below or 135 degrees F or above. Food may only be kept out of temperature for a total of 2 hours during active food prep before returning to 41 degrees F.
EarlierOct 24, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed large metal pan of cooked chicken at 46F in the walk-in cooler with lid on pan. Per employee, cooked the day before, but did not cool to 41F or below. Discontinue this practice. Cool in shallow pans with lid off. Only replace lid after food has cooled to 41F or below. Food must cool from 135F to 70F within 2 hours and down to 41F or below within four more hours after that.
The department's words
CHSC 114002 Observed large metal pan of cooked chicken at 46F in the walk-in cooler with lid on pan. Per employee, cooked the day before, but did not cool to 41F or below. Discontinue this practice. Cool in shallow pans with lid off. Only replace lid after food has cooled to 41F or below. Food must cool from 135F to 70F within 2 hours and down to 41F or below within four more hours after that.
EarlierJun 17, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114197
The department's words
Code CHSC 114197
EarlierMar 4, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 4, 2020Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Code CHSC 113980
The department's words
Code CHSC 113980
EarlierJul 23, 2020Routine inspectionGreen placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113980
The department's words
Code CHSC 113980
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 9, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed food improperly cooled. Food was voluntarily discarded. See inspection report for more details.
The department's words
CHSC 114002 Observed food improperly cooled. Food was voluntarily discarded. See inspection report for more details.
EarlierJan 15, 2019Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJan 14, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dishwashing machine had no sanitizer-operator will have it fixed and set up sanitizer container to go along with 2 compartment sink.
The department's words
CHSC 114115 Dishwashing machine had no sanitizer-operator will have it fixed and set up sanitizer container to go along with 2 compartment sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 4, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 8, 2017Routine inspectionGreen placard
7 violations listed, 5 marked critical.
Critical (5)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Handwash sink across from cook line has leaky cold water faucet. Repair it.
The department's words
CHSC 113953.1 Handwash sink across from cook line has leaky cold water faucet. Repair it.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Flies observed inside facility. Continue efforts to exclude insects.
The department's words
CHSC 114259.1 Flies observed inside facility. Continue efforts to exclude insects.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Replace worn, stained cutting board at prep station and through out as needed.
The department's words
CHSC 114177 Replace worn, stained cutting board at prep station and through out as needed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Milk crates used as shelving in in the dry storage room. Discontinue practice. Use commercial dunnage racks if needed.
The department's words
CHSC 114130.1 Milk crates used as shelving in in the dry storage room. Discontinue practice. Use commercial dunnage racks if needed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Thoroughly clean all bulk food containers. Replace broken lids on bulk flour and rice Clean the bulk spice containers, inside and out.. Maintain sanitary. Provide lids for each. Food accumulation noted at bottom of reach in refrigerators, outside, inside and handles. Clean and maintain sanitary
The department's words
CHSC 114175 Thoroughly clean all bulk food containers. Replace broken lids on bulk flour and rice Clean the bulk spice containers, inside and out.. Maintain sanitary. Provide lids for each. Food accumulation noted at bottom of reach in refrigerators, outside, inside and handles. Clean and maintain sanitary
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Keep backpacks/jacket separate from food. COS
The department's words
CHSC 114256.1 Keep backpacks/jacket separate from food. COS
Corrected during the inspection
Clean the light switches and doors to remove dirt and grime.
The department's words
CHSC 114271 Clean the light switches and doors to remove dirt and grime.
EarlierJan 18, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJan 11, 2017Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer measured at final rinse at dishwash machine. Provide 50 ppm chlorine. Call for service. Meanwhile, sanitize everything by hand. Send a video clip of repair to me ASAP
The department's words
CHSC 114101 No sanitizer measured at final rinse at dishwash machine. Provide 50 ppm chlorine. Call for service. Meanwhile, sanitize everything by hand. Send a video clip of repair to me ASAP
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Install liquid soap at front handwash sink.
The department's words
CHSC 113953.2 Install liquid soap at front handwash sink.
Rear handwash sink does not work. Provide hot (`100F) and cold water to this sink.
The department's words
CHSC 113953.1 Rear handwash sink does not work. Provide hot (`100F) and cold water to this sink.
Dust/mold noted at ceiling in walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at ceiling in walk in box. Clean and maintain sanitary.
Food accumulation noted at bulk food containers. Clean thoroughly inside/out. Speed gun and holders found with mold/slime. Clean and sanitize.
The department's words
CHSC 114175 Food accumulation noted at bulk food containers. Clean thoroughly inside/out. Speed gun and holders found with mold/slime. Clean and sanitize.
Scoops noted wit handle in food. Store scoops with handle out of food. Do not use bowls to dispense bulk foods.
The department's words
CHSC 114119 Scoops noted wit handle in food. Store scoops with handle out of food. Do not use bowls to dispense bulk foods.
Show 2 more
Provide shatterproof covers for overhead lights in kitchen
The department's words
CHSC 114252.1 Provide shatterproof covers for overhead lights in kitchen
Clean to remove mold at FRP by dishwash spray sink. Re caulk.
The department's words
CHSC 114271 Clean to remove mold at FRP by dishwash spray sink. Re caulk.
EarlierFeb 29, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 11, 2016Routine inspectionGreen placard
15 violations listed, 0 marked critical.
Not critical (15)
No proof of Managers' Food Safety Certification. Provide proof of certification or registration.
The department's words
CHSC 113947.1 No proof of Managers' Food Safety Certification. Provide proof of certification or registration.
Papertowel dispenser in restroom found empty. COS
The department's words
CHSC 113953.2 Papertowel dispenser in restroom found empty. COS
Corrected during the inspection
Mold/slime found inside ice machine. Clean and sanitize.
The department's words
CHSC 114115 Mold/slime found inside ice machine. Clean and sanitize.
No hot water observed at kitchen handwash sink. Provide 100F at all times. COS
The department's words
CHSC 114192 No hot water observed at kitchen handwash sink. Provide 100F at all times. COS
Corrected during the inspection
Open container of fennel seed candies found for customer self service. Provide sneeze protection.
The department's words
CHSC 114060 Open container of fennel seed candies found for customer self service. Provide sneeze protection.
Show 10 more
Label all bulk food bins with contents in English
The department's words
CHSC 114051 Label all bulk food bins with contents in English
Door to dry storage room is dirty. Clean and maintain sanitary.
The department's words
CHSC 114130.4 Door to dry storage room is dirty. Clean and maintain sanitary.
Cutting boards found stained and uncleanable. Replace them.
The department's words
CHSC 114177 Cutting boards found stained and uncleanable. Replace them.
Replace missing lid at bulk food bin. Speed gun holder observed with slime/mold.
The department's words
CHSC 114175 Replace missing lid at bulk food bin. Speed gun holder observed with slime/mold.
Bowls noted used as scoops in bulk food bins. Provide scoops with handles. Keep handles out of food.
The department's words
CHSC 114119 Bowls noted used as scoops in bulk food bins. Provide scoops with handles. Keep handles out of food.
Grease build up noted at baffels in hood. Steam clean to prevent build up.
The department's words
CHSC 114149.2 Grease build up noted at baffels in hood. Steam clean to prevent build up.
Provide shatterproof covers for overhead lights.
The department's words
CHSC 114252.1 Provide shatterproof covers for overhead lights.
Bucket found with bleach, SOAP, and water for wiping rags. Provide bleach and water ONLY 100ppm. Demonstrated.
The department's words
CHSC 114185.1 Bucket found with bleach, SOAP, and water for wiping rags. Provide bleach and water ONLY 100ppm. Demonstrated.
Jackets, clothing noted in dry storage area. Store in lockers provided.
The department's words
CHSC 114256.1 Jackets, clothing noted in dry storage area. Store in lockers provided.
Cove tiles found with expansion foam between the tiles and the wall in the restroom. Remove foam. Attach cove tiles to wall without gaps.
The department's words
CHSC 114268 Cove tiles found with expansion foam between the tiles and the wall in the restroom. Remove foam. Attach cove tiles to wall without gaps.
EarlierJun 11, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Handwash sink near server station lacks soap dispenser. Install soap dispenser.
The department's words
CHSC 113953.2 Handwash sink near server station lacks soap dispenser. Install soap dispenser.
Code CHSC 114177
The department's words
Code CHSC 114177
Bowls used as scoops in dry goods storage. Use only scoops with handles and keep handles up and out of food to prevent contamination.
The department's words
CHSC 114130 Bowls used as scoops in dry goods storage. Use only scoops with handles and keep handles up and out of food to prevent contamination.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Batika India Bistro, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Batika India Bistro know
Ask for the manager. Batika India Bistro can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Batika India Bistro?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10451.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.