At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Mar 8, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Bay Club Marin?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No soap inside mounted dispenser. Paper towel dispenser is in the cabinet by the hand wash sink. No paper towels available. Replenish soap and paper towel dispensers. Remount paper towel dispenser adjacent to the hand wash sink. Paper towels placed on the counter by the hand wash sink. Soap placed by the hand wash sink. CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bay Club Marin's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: No soap inside mounted dispenser. Paper towel dispenser is in the cabinet by the hand wash sink. No paper towels available. Replenish soap and paper towel dispensers. Remount paper towel dispenser adjacent to the hand wash sink. Paper towels placed on the counter by the hand wash sink. Soap placed by the hand wash sink.The county found: “No soap inside mounted dispenser. Paper towel dispenser is in the cabinet by the hand wash sink. No paper towels…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 8, 2022Follow-up inspectionGreen placard
This one: Green placard, inspected Mar 8, 2022.
1 violation listed, 0 marked critical.
Not critical (1)
No soap inside mounted dispenser. Paper towel dispenser is in the cabinet by the hand wash sink. No paper towels available. Replenish soap and paper towel dispensers. Remount paper towel dispenser adjacent to the hand wash sink. Paper towels placed on the counter by the hand wash sink. Soap placed by the hand wash sink.
The department's words
CHSC 113953.2 No soap inside mounted dispenser. Paper towel dispenser is in the cabinet by the hand wash sink. No paper towels available. Replenish soap and paper towel dispensers. Remount paper towel dispenser adjacent to the hand wash sink. Paper towels placed on the counter by the hand wash sink. Soap placed by the hand wash sink.
EarlierFeb 28, 2022Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water in downstairs restroom near the cafe reached a maximum of 62 degrees F. Provide a minimum of 100 degrees F.
The department's words
CHSC 113953.c Water in downstairs restroom near the cafe reached a maximum of 62 degrees F. Provide a minimum of 100 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
No soap inside mounted dispenser. available. Paper towel dispenser is in the cabinet by the hand wash sink. No paper towels available. Replenish soap and paper towel dispensers. Remount paper towel dispenser adjacent to the hand wash sink. Paper towels placed on the counter by the hand wash sink. Soap placed by the hand wash sink.
The department's words
CHSC 113953.2 No soap inside mounted dispenser. available. Paper towel dispenser is in the cabinet by the hand wash sink. No paper towels available. Replenish soap and paper towel dispensers. Remount paper towel dispenser adjacent to the hand wash sink. Paper towels placed on the counter by the hand wash sink. Soap placed by the hand wash sink.
EarlierMar 31, 2021Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water at hand wash sink in restroom by cafe: 65 degrees F. Maintain at or above 100 degrees F.
The department's words
CHSC 113953.c Hot water at hand wash sink in restroom by cafe: 65 degrees F. Maintain at or above 100 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Provide soap inside mounted dispenser. No soap available. No paper towels. Install paper towel dispenser.
The department's words
CHSC 113953.2 Provide soap inside mounted dispenser. No soap available. No paper towels. Install paper towel dispenser.
EarlierMar 24, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJan 9, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No food handler cards available to view today. Repeat violation. Maintain copies of CA food handler cards on site. Submit copies of food handler cards.
The department's words
CHSC 113948 No food handler cards available to view today. Repeat violation. Maintain copies of CA food handler cards on site. Submit copies of food handler cards.
EarlierApr 18, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Provide paper towels in the dispenser at the handwash sink. (Corrected)
The department's words
CHSC 113953.2 Provide paper towels in the dispenser at the handwash sink. (Corrected)
Observed broken display thermometers in all 3 Bev Air under counter refrigerators. And one missing display thermometer in 2-glass-door refrigerator out back by the stairs. Provide a working display thermometer in each of these refrigerators.
The department's words
CHSC 114157 Observed broken display thermometers in all 3 Bev Air under counter refrigerators. And one missing display thermometer in 2-glass-door refrigerator out back by the stairs. Provide a working display thermometer in each of these refrigerators.
Set up wiping cloths in a bucket of sanitizing solution of 200 ppm quat.
The department's words
CHSC 114185.1 Set up wiping cloths in a bucket of sanitizing solution of 200 ppm quat.
Keep ice scoop in a clean container. Observed ice scoop on counter next to radio transmitter.
The department's words
CHSC 114178 Keep ice scoop in a clean container. Observed ice scoop on counter next to radio transmitter.
Email copies of all employees Certified Food Handler certificates to inspector: [email]
The department's words
CHSC 113948 Email copies of all employees Certified Food Handler certificates to inspector: [email]
EarlierApr 3, 2017Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
There is no certified food safety manager on staff. At least one person must obtain certification within 30 days. This personal shall be responsible for the training of staff in food safety principles. Email CFM to [email] *Obtain copies of food handler cards for all employees and maintain on site.
The department's words
CHSC 113947.1 There is no certified food safety manager on staff. At least one person must obtain certification within 30 days. This personal shall be responsible for the training of staff in food safety principles. Email CFM to [email] *Obtain copies of food handler cards for all employees and maintain on site.
Observed a dirty wiping cloth stored in water with no measurable levels of sanitizer. Store in 200 ppm quaternary ammonia.
The department's words
CHSC 114185.1 Observed a dirty wiping cloth stored in water with no measurable levels of sanitizer. Store in 200 ppm quaternary ammonia.
EarlierMar 24, 2017Follow-up inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed food handler washing and sanitizing blenders. 3rd compartment lacked measurable levels of sanitizer. Use 200 ppm quaternary ammonia or 100 ppm chlorine. Corrected. This remains a major violation.
The department's words
CHSC 113984.d Observed food handler washing and sanitizing blenders. 3rd compartment lacked measurable levels of sanitizer. Use 200 ppm quaternary ammonia or 100 ppm chlorine. Corrected. This remains a major violation.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
There is no certified food safety manager on staff. At least one person must obtain certification within 30 days. This personal shall be responsible for the training of staff in food safety principles. Email CFM to [email] *Obtain copies of food handler cards for all employees and maintain on site.
The department's words
CHSC 113947.1 There is no certified food safety manager on staff. At least one person must obtain certification within 30 days. This personal shall be responsible for the training of staff in food safety principles. Email CFM to [email] *Obtain copies of food handler cards for all employees and maintain on site.
Almond milk measured 55F. Keep this potentially hazardous food below 41F. Corrected with ice bath. Milk was in the refrigerator but is heavily used. Advise storing milk in a thermos to prevent rapid temperature gains.
The department's words
CHSC 113996 Almond milk measured 55F. Keep this potentially hazardous food below 41F. Corrected with ice bath. Milk was in the refrigerator but is heavily used. Advise storing milk in a thermos to prevent rapid temperature gains.
Facility lacks the required sanitizer testing strips. Purchase strips for quaternary ammonia. Ensure 200 ppm in sanitizer buckets and 3rd compartment.
The department's words
CHSC 114107 Facility lacks the required sanitizer testing strips. Purchase strips for quaternary ammonia. Ensure 200 ppm in sanitizer buckets and 3rd compartment.
Observed a dirty wiping cloth stored on the 3 compartment sink. Store multi-use cloths in 200 ppm quaternary ammonia.
The department's words
CHSC 114185.1 Observed a dirty wiping cloth stored on the 3 compartment sink. Store multi-use cloths in 200 ppm quaternary ammonia.
EarlierMar 22, 2017Routine inspectionYellow placard
9 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed food handler wash hands without use of soap at the hand sink. Always wash hands with soap and use paper towels to dry. Corrected.
The department's words
CHSC 113953.3 Observed food handler wash hands without use of soap at the hand sink. Always wash hands with soap and use paper towels to dry. Corrected.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Milk out on countertop measured 57F, almond milk measured 65F. Food handler stated they were out only 15 minutes. Maintain potentially hazardous foods below 41F or above 135F. Milks were placed in the refrigerator.
The department's words
CHSC 113996 Milk out on countertop measured 57F, almond milk measured 65F. Food handler stated they were out only 15 minutes. Maintain potentially hazardous foods below 41F or above 135F. Milks were placed in the refrigerator.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed food handler wash his hands in the three compartment sink containing in use blenders. Food handler rinsed one of the blenders with water, and attempted to use it to make a smoothie. When asked to clean the blender, the food handler was unable to demonstrate how to wash, rinse, and sanitize. Keep food contact equipment clean and do not expose to contamination. When dirty or within 4 hours of use, equipment must be washed, rinsed, and sanitized. On site training conducted. Train all staff.
The department's words
CHSC 113984.d Observed food handler wash his hands in the three compartment sink containing in use blenders. Food handler rinsed one of the blenders with water, and attempted to use it to make a smoothie. When asked to clean the blender, the food handler was unable to demonstrate how to wash, rinse, and sanitize. Keep food contact equipment clean and do not expose to contamination. When dirty or within 4 hours of use, equipment must be washed, rinsed, and sanitized. On site training conducted. Train all staff.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
There is no certified food safety manager on staff. At least one person must obtain certification within 30 days. This personal shall be responsible for the training of staff in food safety principles. Email CFM to [email] *Obtain copies of food handler cards for all employees and maintain on site.
The department's words
CHSC 113947.1 There is no certified food safety manager on staff. At least one person must obtain certification within 30 days. This personal shall be responsible for the training of staff in food safety principles. Email CFM to [email] *Obtain copies of food handler cards for all employees and maintain on site.
Hand sink lacked soap and paper towels in the dispensers Corrected.
The department's words
CHSC 113953.2 Hand sink lacked soap and paper towels in the dispensers Corrected.
3 compartment sink lacks drain plugs. Purchase drain plugs to dishwashing can be conducted properly.
The department's words
CHSC 114095 3 compartment sink lacks drain plugs. Purchase drain plugs to dishwashing can be conducted properly.
Facility lacks the required sanitizer testing strips. Purchase strips for quaternary ammonia. Ensure 200 ppm in sanitizer buckets and 3rd compartment.
The department's words
CHSC 114107 Facility lacks the required sanitizer testing strips. Purchase strips for quaternary ammonia. Ensure 200 ppm in sanitizer buckets and 3rd compartment.
Observed a dirty wiping cloth stored on the 3 compartment sink. Store multi-use cloths in 200 ppm quaternary ammonia.
The department's words
CHSC 114185.1 Observed a dirty wiping cloth stored on the 3 compartment sink. Store multi-use cloths in 200 ppm quaternary ammonia.
Show 1 more
Observed food handler's pants draped across the drain board of the ware washing sink. Keep personal items in lockers. Corrected.
The department's words
CHSC 114257.1 Observed food handler's pants draped across the drain board of the ware washing sink. Keep personal items in lockers. Corrected.
EarlierMay 2, 2016Follow-up inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Employee was unable to provide proof of food safety certified manager on staff. Email certification to [email] by 5/5/16.
The department's words
CHSC 113947.1 Employee was unable to provide proof of food safety certified manager on staff. Email certification to [email] by 5/5/16.
Employee was unable to produce food handler cards for all employees on staff. Email by 5.5.16. *all staff must have a food handler card within 30 days of hire.
The department's words
CHSC 113948 Employee was unable to produce food handler cards for all employees on staff. Email by 5.5.16. *all staff must have a food handler card within 30 days of hire.
Observed hand sink blocked with a box of berries that were stored on top of the sink. Keep hand sinks available for use at all times.
The department's words
CHSC 113953.1 Observed hand sink blocked with a box of berries that were stored on top of the sink. Keep hand sinks available for use at all times.
Food facility lacks the required sanitizer testing strips. Provide within 2 weeks. Ensure 200 ppm quaternary ammonia in the three compartment sink.
The department's words
CHSC 114107 Food facility lacks the required sanitizer testing strips. Provide within 2 weeks. Ensure 200 ppm quaternary ammonia in the three compartment sink.
Food facility lacks drain plugs for the three compartment sink. Provide proper drain plugs to use instead of towels.
The department's words
CHSC 114130.1 Food facility lacks drain plugs for the three compartment sink. Provide proper drain plugs to use instead of towels.
Show 3 more
Refrigerator thermometers are broken inside the left corner Beverage Air and two door Beverage Air refrigerator. There is no thermometer visible in the large grab n' go display refrigerator. Install thermometers where broken or missing by 5.5.16.
The department's words
CHSC 114159 Refrigerator thermometers are broken inside the left corner Beverage Air and two door Beverage Air refrigerator. There is no thermometer visible in the large grab n' go display refrigerator. Install thermometers where broken or missing by 5.5.16.
Adjacent restroom used by employees lacks the required hand washing signage. Insstall within 3 weeks.
The department's words
CHSC 113953.5 Adjacent restroom used by employees lacks the required hand washing signage. Insstall within 3 weeks.
Health permit is not posted in public view. Correct within 2 weeks.
The department's words
CHSC 114381 Health permit is not posted in public view. Correct within 2 weeks.
EarlierApr 27, 2016Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Employee was unable to provide proof of food safety certified manager on staff. Email certification to [email] by 5/5/16.
The department's words
CHSC 113947.1 Employee was unable to provide proof of food safety certified manager on staff. Email certification to [email] by 5/5/16.
Employee was unable to produce food handler cards for all employees on staff. Email by 5.5.16. *all staff must have a food handler card within 30 days of hire.
The department's words
CHSC 113948 Employee was unable to produce food handler cards for all employees on staff. Email by 5.5.16. *all staff must have a food handler card within 30 days of hire.
Observed food handler wash blenders, work the cash register, then move a garbage can. When the food handler got an order to make a smoothie, he grabbed gloves prior to washing his hands. Hands must be washed prior to putting on gloves and when changing to tasks that involve preparing food or handling food contact surfaces.
The department's words
CHSC 113953.3 Observed food handler wash blenders, work the cash register, then move a garbage can. When the food handler got an order to make a smoothie, he grabbed gloves prior to washing his hands. Hands must be washed prior to putting on gloves and when changing to tasks that involve preparing food or handling food contact surfaces.
Observed hand sink blocked with a box of berries that were stored on top of the sink. Keep hand sinks available for use at all times.
The department's words
CHSC 113953.1 Observed hand sink blocked with a box of berries that were stored on top of the sink. Keep hand sinks available for use at all times.
There is a clear mildew/slime in the ice machine. Have unit services to clean. Correct by 5.7.16.
The department's words
CHSC 114115.c There is a clear mildew/slime in the ice machine. Have unit services to clean. Correct by 5.7.16.
Show 5 more
Food facility lacks the required sanitizer testing strips. Provide within 2 weeks. Ensure 200 ppm quaternary ammonia in the three compartment sink.
The department's words
CHSC 114107 Food facility lacks the required sanitizer testing strips. Provide within 2 weeks. Ensure 200 ppm quaternary ammonia in the three compartment sink.
Food facility lacks drain plugs for the three compartment sink. Provide proper drain plugs to use instead of towels.
The department's words
CHSC 114130.1 Food facility lacks drain plugs for the three compartment sink. Provide proper drain plugs to use instead of towels.
Refrigerator thermometers are broken inside the left corner Beverage Air and two door Beverage Air refrigerator. There is no thermometer visible in the large grab n' go display refrigerator. Install thermometers where broken or missing by 5.5.16.
The department's words
CHSC 114159 Refrigerator thermometers are broken inside the left corner Beverage Air and two door Beverage Air refrigerator. There is no thermometer visible in the large grab n' go display refrigerator. Install thermometers where broken or missing by 5.5.16.
Adjacent restroom used by employees lacks the required hand washing signage. Insstall within 3 weeks.
The department's words
CHSC 113953.5 Adjacent restroom used by employees lacks the required hand washing signage. Insstall within 3 weeks.
Health permit is not posted in public view. Correct within 2 weeks.
The department's words
CHSC 114381 Health permit is not posted in public view. Correct within 2 weeks.
EarlierJul 29, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Use handwash sink for handwashing.
The department's words
CHSC 113953.1 Use handwash sink for handwashing.
Provide soap in the dispenser at handwash sink.
The department's words
CHSC 113953.2 Provide soap in the dispenser at handwash sink.
Get all employees certified as a Certified Food Handler within 30 days. Keep Certified Food Handler certificates on site in one file.
The department's words
CHSC 113948 Get all employees certified as a Certified Food Handler within 30 days. Keep Certified Food Handler certificates on site in one file.
Fax or email a copy of the Certified Food Manager certificate to EHS. Put Bay Club Marin on fax.
The department's words
CHSC 113947.1 Fax or email a copy of the Certified Food Manager certificate to EHS. Put Bay Club Marin on fax.
EarlierJun 18, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
The SB-180 sign was not posted for public knowledge. Obtain and post your SB-180 sign to inform the public of the availability of inspection reports.
The department's words
CHSC 114381 The SB-180 sign was not posted for public knowledge. Obtain and post your SB-180 sign to inform the public of the availability of inspection reports.
There were no wiping cloths or kleen pails set-up in the kitchen. Initiate a policy to set-up a kleen pail during worker's shift and maintain a sanitary solution and wipe rag for cleaning surfaces.
The department's words
CHSC 114185.1 There were no wiping cloths or kleen pails set-up in the kitchen. Initiate a policy to set-up a kleen pail during worker's shift and maintain a sanitary solution and wipe rag for cleaning surfaces.
Provide sanitizer test paper for monitoring level of sanitizer in final rinse during ware washing or cleaning surfaces.
The department's words
CHSC 114107 Provide sanitizer test paper for monitoring level of sanitizer in final rinse during ware washing or cleaning surfaces.
Relocate the storage refrigerator from stairwell to the store room near cafe.
The department's words
CHSC 114130 Relocate the storage refrigerator from stairwell to the store room near cafe.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11361.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.