At a glance
CleanCleaver food safety systematic review results
What happened?
6problems found
6 problems found · Routine county inspection · Jan 4, 2018
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Belli Deli?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Sliced cheddar cheese at 50F, stacked too high in prep top. Cold hold potentially hazardous foods at 41F or below. Don't fill the drop pans in prep top above fill line. Open container of cream cheese stored stacked above prep top at 49F. This was moved back to refrigeration. CHSC 113996How to fixFix it
- Observed food handler washe her hands over the rinse compartment sink (in 3 comp sink) while a dish was in there. If 3 compartment sink is being used for handwashing, use an empty bin/sink so dirt from hands do not contaminate food contact surfaces. CHSC 114113How to fixFix it
- Observed dry rodent droppings under soda boxes and to the right of the prep fridge *under spice rack, across from 3 comp sink). Clean up droppings using wet methods and monitor for new activity. Have a pest control company treat facility if there are rodents. CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Belli Deli's team
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Welcome, Belli Deli. We'll walk through this together, one item at a time. To log the fixes, claim Belli Deli first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Sliced cheddar cheese at 50F, stacked too high in prep top. Cold hold potentially hazardous foods at 41F or below. Don't fill the drop pans in prep top above fill line. Open container of cream cheese stored stacked above prep top at 49F. This was moved back to refrigeration.The county found: “Sliced cheddar cheese at 50F, stacked too high in prep top. Cold hold potentially hazardous foods at 41F or below.…”
Then the next one: Observed food handler washe her hands over the rinse compartment sink (in 3 comp sink) while a dish was in there. If 3 compartment sink is being used for handwashing, use an empty bin/sink so dirt from hands do not contaminate food contact surfaces.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 4, 2018Routine inspectionGreen placard
This one: Green placard, inspected Jan 4, 2018.
6 violations listed, 0 marked critical.
Not critical (6)
Sliced cheddar cheese at 50F, stacked too high in prep top. Cold hold potentially hazardous foods at 41F or below. Don't fill the drop pans in prep top above fill line. Open container of cream cheese stored stacked above prep top at 49F. This was moved back to refrigeration.
The department's words
CHSC 113996 Sliced cheddar cheese at 50F, stacked too high in prep top. Cold hold potentially hazardous foods at 41F or below. Don't fill the drop pans in prep top above fill line. Open container of cream cheese stored stacked above prep top at 49F. This was moved back to refrigeration.
Observed food handler washe her hands over the rinse compartment sink (in 3 comp sink) while a dish was in there. If 3 compartment sink is being used for handwashing, use an empty bin/sink so dirt from hands do not contaminate food contact surfaces.
The department's words
CHSC 114113 Observed food handler washe her hands over the rinse compartment sink (in 3 comp sink) while a dish was in there. If 3 compartment sink is being used for handwashing, use an empty bin/sink so dirt from hands do not contaminate food contact surfaces.
Observed dry rodent droppings under soda boxes and to the right of the prep fridge *under spice rack, across from 3 comp sink). Clean up droppings using wet methods and monitor for new activity. Have a pest control company treat facility if there are rodents.
The department's words
CHSC 114259.1 Observed dry rodent droppings under soda boxes and to the right of the prep fridge *under spice rack, across from 3 comp sink). Clean up droppings using wet methods and monitor for new activity. Have a pest control company treat facility if there are rodents.
Observed tape around piped and faucet of warewashing sink. Remove tape as this is not a durable, easily cleanable surface and repair as needed.
The department's words
CHSC 114190 Observed tape around piped and faucet of warewashing sink. Remove tape as this is not a durable, easily cleanable surface and repair as needed.
Seal holes in walls under 3 comp sink to prevent vermin.
The department's words
CHSC 114259 Seal holes in walls under 3 comp sink to prevent vermin.
Show 1 more
Remove equipment from the facility that is not necessary to the operation or maintenance. Observed items (like prep fridge) that are not being used. Organize and clean area by water heater and cleaning supplies on stairs. This area is cluttered.
The department's words
CHSC 114257.1 Remove equipment from the facility that is not necessary to the operation or maintenance. Observed items (like prep fridge) that are not being used. Organize and clean area by water heater and cleaning supplies on stairs. This area is cluttered.
EarlierOct 11, 2016Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Provide food handler card proof for all employees handling food. Employee making sandwich does not have FHC.
The department's words
CHSC 113948 Provide food handler card proof for all employees handling food. Employee making sandwich does not have FHC.
Remove bar soap and empty bottles cluttering sink. Use soap from approved dispenser.
The department's words
CHSC 113953.2 Remove bar soap and empty bottles cluttering sink. Use soap from approved dispenser.
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Provide hot water at mop sink.
The department's words
CHSC 114192 Provide hot water at mop sink.
Keep all foods up off floor by six inches on approved shelving (drinks on floor in walk-in, bag sugar on stairs).
The department's words
CHSC 114047 Keep all foods up off floor by six inches on approved shelving (drinks on floor in walk-in, bag sugar on stairs).
Show 5 more
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114157
The department's words
Code CHSC 114157
Code CHSC 114190
The department's words
Code CHSC 114190
Code CHSC 114257
The department's words
Code CHSC 114257
Code CHSC 114268
The department's words
Code CHSC 114268
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Belli Deli, you can:
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10431.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.