At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 9, 2020
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Berry Twist?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Provide hand soap in the wall mounted soap dispenser. Soap is currently provided in a squeeze bottle. CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Berry Twist's team
Is this your place?
Welcome, Berry Twist. We'll walk through this together, one item at a time. To log the fixes, claim Berry Twist first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Berry TwistWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Provide hand soap in the wall mounted soap dispenser. Soap is currently provided in a squeeze bottle.The county found: “Provide hand soap in the wall mounted soap dispenser. Soap is currently provided in a squeeze bottle.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 9, 2020Routine inspectionGreen placard
This one: Green placard, inspected Jan 9, 2020.
1 violation listed, 0 marked critical.
Not critical (1)
Provide hand soap in the wall mounted soap dispenser. Soap is currently provided in a squeeze bottle.
The department's words
CHSC 113953.2 Provide hand soap in the wall mounted soap dispenser. Soap is currently provided in a squeeze bottle.
EarlierJan 16, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand sink dry showing no recent use. Routinely wash hands periodically and before each shift.
The department's words
CHSC 113953.1 Hand sink dry showing no recent use. Routinely wash hands periodically and before each shift.
EarlierJan 23, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Food safety manager certificate not available, noted in last 3 reports. Send certificate within 7 days or send employee to the class within 60 days.
The department's words
CHSC 113947.1 Food safety manager certificate not available, noted in last 3 reports. Send certificate within 7 days or send employee to the class within 60 days.
Front condiment frig food temps 44F, reduce to 41F or less.
The department's words
CHSC 113996 Front condiment frig food temps 44F, reduce to 41F or less.
Obtain and use test strips to check sanitizer concentration levels.
The department's words
CHSC 114107 Obtain and use test strips to check sanitizer concentration levels.
Provide a probe thermometer for the facility, not available at inspection.
The department's words
CHSC 114157 Provide a probe thermometer for the facility, not available at inspection.
EarlierNov 28, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Food manager certification unavailable on site. Please e-mail me a copy within 30 days. Repeat violation. If this is not corrected, a case may be opened and money will be charged.
The department's words
CHSC 113947.1 Food manager certification unavailable on site. Please e-mail me a copy within 30 days. Repeat violation. If this is not corrected, a case may be opened and money will be charged.
Food handler cards unavailable on site. Please e-mail me a copy within 30 days. Repeat violation. If this is not corrected, a case may be opened and money will be charged.
The department's words
CHSC 113948 Food handler cards unavailable on site. Please e-mail me a copy within 30 days. Repeat violation. If this is not corrected, a case may be opened and money will be charged.
Hand sink to the left of the food prep sink was blocked with equipment. Keep hand sink accessible at all times. Corrected.
The department's words
CHSC 113953.1 Hand sink to the left of the food prep sink was blocked with equipment. Keep hand sink accessible at all times. Corrected.
Yogurt toppings in prep top temping between 55-56F. Air temp of M3 Turbo Air prep refrigerator 53F. Maintain temps at 41F or below. No potentially hazardous foods in prep fridge. Repair fridge and adjust temp.
The department's words
CHSC 114175 Yogurt toppings in prep top temping between 55-56F. Air temp of M3 Turbo Air prep refrigerator 53F. Maintain temps at 41F or below. No potentially hazardous foods in prep fridge. Repair fridge and adjust temp.
Inadequate lighting in walk-in freezer. At least 10 foot candles required.
The department's words
CHSC 114252 Inadequate lighting in walk-in freezer. At least 10 foot candles required.
EarlierNov 23, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
No food managers certificate or food worker cards available for review. Obtain copies of FMC and food worker cards and have at facility for review.
The department's words
CHSC 113947.1 No food managers certificate or food worker cards available for review. Obtain copies of FMC and food worker cards and have at facility for review.
Observed chemicals stored on shelf over food preparation sink. Ensure all chemicals are stored below and away from food/food contact surfaces. Chemicals relocated.
The department's words
CHSC 114254.2 Observed chemicals stored on shelf over food preparation sink. Ensure all chemicals are stored below and away from food/food contact surfaces. Chemicals relocated.
Corrected during the inspection
Observed food debris build up on walk-in freezer floor. Clean regularly.
The department's words
CHSC 114130.4 Observed food debris build up on walk-in freezer floor. Clean regularly.
EarlierApr 14, 2014Routine inspectionViolation(s) Found
7 violations listed, 0 marked critical.
Not critical (7)
Obtain food handler and manager certificates within 60 days, keep all in a folder on-site.
The department's words
CHSC 113947.1 Obtain food handler and manager certificates within 60 days, keep all in a folder on-site.
Obtain food handler and manager certificates within 60 days, keep all in a folder on-site.
The department's words
CHSC 113948 Obtain food handler and manager certificates within 60 days, keep all in a folder on-site.
Keep paper towels stocked at handwash sink at all times.
The department's words
CHSC 113953.2 Keep paper towels stocked at handwash sink at all times.
Walk-in frig food temps at 45 deg. F, reduce to 41 or less.
The department's words
CHSC 113996 Walk-in frig food temps at 45 deg. F, reduce to 41 or less.
Flies breeding in floor sink, clean and sanitize.
The department's words
CHSC 114259.1 Flies breeding in floor sink, clean and sanitize.
Show 2 more
Obtain and use test strips for utensil wash sanitizer concentration.
The department's words
CHSC 114107 Obtain and use test strips for utensil wash sanitizer concentration.
Obtain and use scoops for bulk foods in walk-in, keep handles out of food.
The department's words
CHSC 114119 Obtain and use scoops for bulk foods in walk-in, keep handles out of food.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Berry Twist, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Berry Twist know
Ask for the manager. Berry Twist can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L11285.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.