At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Nov 13, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Beverages & More's team
Is this your place?
Welcome, Beverages & More. We'll walk through this together, one item at a time. To log the fixes, claim Beverages & More first; we check that you run it.
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We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 13, 2025Routine inspectionGreen placard
This one: Green placard, inspected Nov 13, 2025.
No violations listed in the data.
EarlierDec 27, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed one light inside of walk-in chilled beer fridge inoperable. Observed one light strip inside employee restroom inoperable. Repair lighting.
The department's words
CHSC 114252 Observed one light inside of walk-in chilled beer fridge inoperable. Observed one light strip inside employee restroom inoperable. Repair lighting.
EarlierDec 28, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash station in restroom lacking soap in its dispenser. / Keep wall mounted dispenser stocked at all times.
The department's words
CHSC 113953.2 Hand wash station in restroom lacking soap in its dispenser. / Keep wall mounted dispenser stocked at all times.
EarlierDec 3, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed several packages of infant formula have expired. / Remove infant formula that has expired from sale.
The department's words
CHSC 113967 Observed several packages of infant formula have expired. / Remove infant formula that has expired from sale.
EarlierNov 24, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3-comp sink recorded with 109-110F hot water. / Repair hot water heater to provide at least 120F hot water at 3-comp sink.
The department's words
CHSC 114192 3-comp sink recorded with 109-110F hot water. / Repair hot water heater to provide at least 120F hot water at 3-comp sink.
EarlierNov 25, 2019Routine inspectionGreen placard
20 violations listed, 0 marked critical.
Not critical (20)
Code CHSC 114099.4
The department's words
Code CHSC 114099.4
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
Code CHSC 114097
The department's words
Code CHSC 114097
Code CHSC 114099.1
The department's words
Code CHSC 114099.1
Show 15 more
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Code CHSC 114101
The department's words
Code CHSC 114101
Code CHSC 114107
The department's words
Code CHSC 114107
Code CHSC 114109
The department's words
Code CHSC 114109
Code CHSC 114111
The department's words
Code CHSC 114111
Code CHSC 114113
The department's words
Code CHSC 114113
Code CHSC 114115
The department's words
Code CHSC 114115
Code CHSC 114117
The department's words
Code CHSC 114117
Code CHSC 114125
The department's words
Code CHSC 114125
Code CHSC 114141
The department's words
Code CHSC 114141
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
Code CHSC 114189
The department's words
Code CHSC 114189
Code CHSC 114192
The department's words
Code CHSC 114192
Code CHSC 114192.1
The department's words
Code CHSC 114192.1
Code CHSC 114195
The department's words
Code CHSC 114195
EarlierDec 4, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand washing sink in back storage room near walk-in refrigerator is blocked by 16 boxes of bottled beverages. Re-locate boxes away from hand wash sink. Send photos showing correction. Provide garbage can by hand washing sink for paper towel waste.
The department's words
CHSC 113953.2 Hand washing sink in back storage room near walk-in refrigerator is blocked by 16 boxes of bottled beverages. Re-locate boxes away from hand wash sink. Send photos showing correction. Provide garbage can by hand washing sink for paper towel waste.
EarlierSep 7, 2017Routine inspectionGreen placard
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The following foods were measured at unsafe temperatures: -Charcuterie sampler 58F 6 packages VCD -Casa Sanchez Salsa 57F 6 packages VCD - Salami Sticks 57F 4 packages VCD Maintain potentially hazardous foods below 41F or above 135F. Repair the refrigerator. Install an accurate thermometer.
The department's words
CHSC 113996 The following foods were measured at unsafe temperatures: -Charcuterie sampler 58F 6 packages VCD -Casa Sanchez Salsa 57F 6 packages VCD - Salami Sticks 57F 4 packages VCD Maintain potentially hazardous foods below 41F or above 135F. Repair the refrigerator. Install an accurate thermometer.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
The manager was unable to describe how to propley clean and sanitize food contact equipment. always wash with hot soap water, rinse, and sanitize using 100 pp, chlorine or 200 ppm quaternary ammonia. Chlorine concentration is approximately 1 tablespoon per gallon of water. Train all applicable staff.
The department's words
CHSC 113947 The manager was unable to describe how to propley clean and sanitize food contact equipment. always wash with hot soap water, rinse, and sanitize using 100 pp, chlorine or 200 ppm quaternary ammonia. Chlorine concentration is approximately 1 tablespoon per gallon of water. Train all applicable staff.
The rear hand sink was observed blocked with cardboard boxes and the water was shut off. There was no soap in the dispenser. Hand sinks must be made accessible at all times. Provide soap and towels at all times. Provide 100F warm water. Corrected.
The department's words
CHSC 113953 The rear hand sink was observed blocked with cardboard boxes and the water was shut off. There was no soap in the dispenser. Hand sinks must be made accessible at all times. Provide soap and towels at all times. Provide 100F warm water. Corrected.
Hot water at the mop sink 110F. 120F is required. Adjust or repair hot water heater.
The department's words
CHSC 114192 Hot water at the mop sink 110F. 120F is required. Adjust or repair hot water heater.
a. Facility lacks the required chlorine testing strips. Provide the required testing strips. Submerge food contact equipment in a 100 ppm chlorine solution for 30 seconds and let air dry.
The department's words
CHSC 114107 a. Facility lacks the required chlorine testing strips. Provide the required testing strips. Submerge food contact equipment in a 100 ppm chlorine solution for 30 seconds and let air dry.
There is garbage accumulated outside the loading dock. Clean area and maintain.
The department's words
CHSC 114245.1 There is garbage accumulated outside the loading dock. Clean area and maintain.
EarlierJul 8, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Person in charge was unable to properly describe how to clean and sanitize wine glasses and utensils used for sampling. Employees must be trained to properly handle food and food contact equipment. Due to sampling activities, it will be required that one employee obtain a food safety managers certification within 60 days. *Wash utensils in hot soapy water, rinse in clean water, sanitize in a bleach solution of 100 ppm chlorine.
The department's words
CHSC 113947.1 Person in charge was unable to properly describe how to clean and sanitize wine glasses and utensils used for sampling. Employees must be trained to properly handle food and food contact equipment. Due to sampling activities, it will be required that one employee obtain a food safety managers certification within 60 days. *Wash utensils in hot soapy water, rinse in clean water, sanitize in a bleach solution of 100 ppm chlorine.
Provide additional shelving for the beverages on the floor in the walk in and the storage room so all items are 6 off the floor.
The department's words
CHSC 114047 Provide additional shelving for the beverages on the floor in the walk in and the storage room so all items are 6 off the floor.
Purchase sanitizer testing strips for chlorine. Ensure 100 ppm concentration at the three compartment sink.
The department's words
CHSC 114095 Purchase sanitizer testing strips for chlorine. Ensure 100 ppm concentration at the three compartment sink.
The women's restroom toilet seat is soiled. Clean and maintain.
The department's words
CHSC 114250 The women's restroom toilet seat is soiled. Clean and maintain.
Post the health permit in public view.
The department's words
CHSC 114381 Post the health permit in public view.
EarlierJul 8, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Person in charge was unable to properly describe how to clean and sanitize wine glasses and utensils used for sampling. Employees must be trained to properly handle food and food contact equipment. Due to sampling activities, it will be required that one employee obtain a food safety managers certification within 60 days. *Wash utensils in hot soapy water, rinse in clean water, sanitize in a bleach solution of 100 ppm chlorine.
The department's words
CHSC 113947.1 Person in charge was unable to properly describe how to clean and sanitize wine glasses and utensils used for sampling. Employees must be trained to properly handle food and food contact equipment. Due to sampling activities, it will be required that one employee obtain a food safety managers certification within 60 days. *Wash utensils in hot soapy water, rinse in clean water, sanitize in a bleach solution of 100 ppm chlorine.
Provide additional shelving for the beverages on the floor in the walk in and the storage room so all items are 6 off the floor.
The department's words
CHSC 114047 Provide additional shelving for the beverages on the floor in the walk in and the storage room so all items are 6 off the floor.
Purchase sanitizer testing strips for chlorine. Ensure 100 ppm concentration at the three compartment sink.
The department's words
CHSC 114107 Purchase sanitizer testing strips for chlorine. Ensure 100 ppm concentration at the three compartment sink.
The women's restroom toilet seat is soiled. Clean and maintain.
The department's words
CHSC 114250 The women's restroom toilet seat is soiled. Clean and maintain.
Post the health permit in public view.
The department's words
CHSC 114381 Post the health permit in public view.
EarlierFeb 10, 2015Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Observed the prepackaged cheese and snack meats were not being maintain cold or chilled properly to 41 degrees (F). The cheeses were 48 degrees (F). Provide repairs or service for the refrigerated display table to maintain the display foods at or below 41 degrees (F).
The department's words
CHSC 113996 Observed the prepackaged cheese and snack meats were not being maintain cold or chilled properly to 41 degrees (F). The cheeses were 48 degrees (F). Provide repairs or service for the refrigerated display table to maintain the display foods at or below 41 degrees (F).
The locker tower was loose from the wall and considered a falling hazard. Obtain an appropriate earthquake bracket to properly mount the employees lockers to the wall.
The department's words
CHSC 114169 The locker tower was loose from the wall and considered a falling hazard. Obtain an appropriate earthquake bracket to properly mount the employees lockers to the wall.
The linoleum floor in loading dock area is deteriorating and accumulating dirt underneath the roll-up doors. Improve the cleaning efforts for the floor and maintain the floor clean.
The department's words
CHSC 114272 The linoleum floor in loading dock area is deteriorating and accumulating dirt underneath the roll-up doors. Improve the cleaning efforts for the floor and maintain the floor clean.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Beverages & More, you can:
Let Beverages & More know
Ask for the manager. Beverages & More can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Beverages & More?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11160.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.