At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Aug 19, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Beverages & More's team
Is this your place?
Welcome, Beverages & More. We'll walk through this together, one item at a time. To log the fixes, claim Beverages & More first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Beverages & MoreWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 19, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 19, 2026.
No violations listed in the data.
EarlierOct 31, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 20, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 7, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Windex container stored inside hand sink adjacent to 3-compartment sink at time of inspection. Ensure hand sink is accessible at all times. Discontinue storing any items in hand sink.
The department's words
CHSC 113953.2 Windex container stored inside hand sink adjacent to 3-compartment sink at time of inspection. Ensure hand sink is accessible at all times. Discontinue storing any items in hand sink.
EarlierOct 12, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed meat and cheese case (upright, with clear plastic sheath cover) with contents at 43F. Immediately adjust or repair to provide food at 41F or below. Maintain all cold potentially hazardous food at 41F or below.
The department's words
CHSC 113996 Observed meat and cheese case (upright, with clear plastic sheath cover) with contents at 43F. Immediately adjust or repair to provide food at 41F or below. Maintain all cold potentially hazardous food at 41F or below.
EarlierOct 26, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Store all food/drink at least 6 inches off floor on retail floor and walk in cooler to prevent contamination.
The department's words
CHSC 114047 Store all food/drink at least 6 inches off floor on retail floor and walk in cooler to prevent contamination.
EarlierOct 27, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierNov 5, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 8, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierNov 8, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Dust/mold noted at ceiling in walk I box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at ceiling in walk I box. Clean and maintain sanitary.
Install mop hanger at mop sink
The department's words
CHSC 114282 Install mop hanger at mop sink
Post handwash sign in restroom. COS
The department's words
CHSC 113953.5 Post handwash sign in restroom. COS
Corrected during the inspection
EarlierOct 21, 2016Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Cheese in cold case over 44 F, about 40 lbs destroyed - keep potentially hazardous foods at 41 F or less at all times. Recheck pending.
The department's words
CHSC 113996 Cheese in cold case over 44 F, about 40 lbs destroyed - keep potentially hazardous foods at 41 F or less at all times. Recheck pending.
Corrected during the inspection
EarlierOct 17, 2016Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Cheese in cold case over 44 F, about 40 lbs destroyed - keep potentially hazardous foods at 41 F or less at all times. Recheck pending.
The department's words
CHSC 113996 Cheese in cold case over 44 F, about 40 lbs destroyed - keep potentially hazardous foods at 41 F or less at all times. Recheck pending.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 23, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 19, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Replace torn and taped gaskets on ice freezer.
The department's words
CHSC 114175 Replace torn and taped gaskets on ice freezer.
EarlierOct 15, 2014Routine inspectionViolation(s) Found
4 violations listed, 4 marked critical.
Critical (4)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Gourmet cheese case at 44F - 47F. Adjust or repair to maintain 41F or below. Probed three products in top and bottom of case. Keep product far back in case; temps at 39F in back. (Maintaining cheese temps has been an issue since 2012.)
The department's words
CHSC 113996 Gourmet cheese case at 44F - 47F. Adjust or repair to maintain 41F or below. Probed three products in top and bottom of case. Keep product far back in case; temps at 39F in back. (Maintaining cheese temps has been an issue since 2012.)
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed ready to go keg taps on floor of walk-in. Clean and re-sanitize immediately. Observed mold in top of container used to clean taps internally. Potential for contamination. Ensure taps are washed, rinsed, and sanitized.
The department's words
CHSC 114115 Observed ready to go keg taps on floor of walk-in. Clean and re-sanitize immediately. Observed mold in top of container used to clean taps internally. Potential for contamination. Ensure taps are washed, rinsed, and sanitized.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Clean floors in walk-in and store room. Debris observed. Clean janitorial Not being used due to dirty condition. Ongoing issue, repeated violation.
The department's words
CHSC 114115.c Clean floors in walk-in and store room. Debris observed. Clean janitorial Not being used due to dirty condition. Ongoing issue, repeated violation.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Replace gaskets on ice freezer. They are torn and taped. Repair paper towel dispenser with missing front. Repeated violation.
The department's words
CHSC 114175 Replace gaskets on ice freezer. They are torn and taped. Repair paper towel dispenser with missing front. Repeated violation.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Beverages & More, you can:
Let Beverages & More know
Ask for the manager. Beverages & More can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Beverages & More?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11046.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.